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All Journal Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Proceeding of The International Conference on Economics and Business Perbal: Jurnal Pertanian Berkelanjutan Jurnal Ilmiah Nusantara International Journal of Technology and Education Research Botani: Publikasi Ilmu Tanaman dan Agribisnis Flora: Jurnal Kajian Ilmu Pertanian dan Perkebunan Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian
Idrus Salam
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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PEMBERDAYAAN MASYARAKAT PESISIR DESA BOKORI MELALUI USAHA BUDIDAYA AYAM KAMPUNG SUPER DI KECAMATAN SOROPIA, KABUPATEN KONAWE Takdir Saili; Gusti Ayu Kade Sutariati; Idrus Salam; Rusli Badaruddin; Syamsuddin Syamsuddin
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 5, No 1 (2023)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v5i1.40760

Abstract

Community service activities carried out by a team of Faculty of Animal Husbandry lecturers integrated with the Thematic Community Service Program from the Halu Oleo University Research and Community Service Institute (LPPM) in 2022 will be carried out in Bokori Village, Soropia District, Konawe Regency. Introducing techniques for structuring livestock farmer group organization management to chicken farmers in Bokori Village, Soropia District. This is intended so that farmers can run their livestock business in a more focused and coordinated manner. Introducing environmental management and livestock health so that the surrounding environment is clean and healthy and introduces medical treatment techniques, facsication of livestock. Introducing a system of maintenance, good housing management. Introducing feed to chicken farmers in Bokori Village. The feed technology in question is the technology of making local feed made from fish waste, as a reinforcement for chickens so that livestock needs can be met so that livestock productivity is more optimal. The feed in question is a combination of fish meal, corn and bran. Introducing the system, chicken marketing strategy
COMMUNITY SOCIO-ECONOMIC AND CULTURAL CONDITIONS IN THE OIL PALM PLANTATION DEVELOPMENT AREA (ELAEIS GUINEENSIS JACQ) PT. FARMING PRIMA MAKMUR IN ANDABIA VILLAGE, ANGGABERI DISTRICT, KONAWE REGENCY Sarty Syarbiah; Usman Rianse; Ine Fausayana; Idrus Salam
Proceeding of The International Conference on Economics and Business Vol. 1 No. 2 (2022): Proceeding of The International Conference on Economics and Business
Publisher : Universitas Kristen Indonesia Toraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/iceb.v1i2.247

Abstract

This study aims to determine the social, economic and cultural conditions of the community in the development area of the oil palm plantation of PT. Tani Prima Makmur (TPM) in Andabia Village, Anggaberi District, Konawe Regency. The population in this study were all people who grow oil palm independently and/or who work as laborers at the palm oil company PT Tani Prima Makmur (TPM) in Andabia Village, Anggaberi District, Konawe Regency, totaling 32 families. The sample determination in this study was carried out by census means that the entire population is sampled. The results of this study indicate that the social, economic and cultural conditions of the community in the development area of the PT Tani Prima Makmur (TPM) oil palm plantation in Andabia Village, Anggaberi District, Konawe Regency have had positive impacts in the form of opening new jobs and negative impacts in the form of environmental pollution.
Analisis Risiko Usahatani Padi Sawah di Desa Iwoimea Jaya Kecamatan Aere Kabupaten Kolaka Timur : Risk Analysis of Rice Farming in Iwoimea Jaya Village Aere District Kolaka Timur Regency Linda, Yuliana; Marsuki Iswandi; Idrus Salam
Perbal: Jurnal Pertanian Berkelanjutan Vol. 11 No. 2 (2023): Perbal: Jurnal Pertanian Berkelanjutan
Publisher : Fakultas Pertanian Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/perbal.v11i2.2645

Abstract

Tanaman padi sawah adalah tanaman penghasil beras yang merupakan sumber penghasil karbohidrat bagi sebagian penduduk dunia. Penelitian ini bertujuan untuk mengetahui risiko yang terdapat pada usahatani padi sawah dan mendeskripsikan upaya yang dilakukan petani untuk mengelola risiko usahatani padi sawah. Populasi dalam penelitian ini sebanyak 193 petani. Penentuan sampel dalam penelitian ini dilakukan secara acak sederhana (Simple Random Sampling) berjumlah 36 petani dengan menggunakan rumus slovin. Analisis data yang digunakan dalam penelitian ini adalah deskriptif kualitatif. Hasil penelitian menunjukkan bahwa risiko yang terjadi pada saat pengolahan lahan yaitu kurangnya ketersediaan alat mesin traktor, dan kurangnya ketersediaaan air irigasi. Pada saat penanaman risiko yang terjadi yaitu tanaman gagal tumbuh dan tanaman kerdil. Pada saat pemeliharaan risiko yang terjadi yaitu penyakit blast, tikus, walang sangit, dan wereng. Pada saat pemanenan risiko yang terjadi yaitu pada saat masa panen keterbatasan alat mesin panen sehingga mengakibatkan keterlambatan dalam pemanenan.Upaya petani dalam pengelolaan risiko yang dihadapi sebelum terjadi, pada saat terjadi dan setelah terjadi adalah dilakukan dengan menghindari risiko tersebut dengan cara apabila terjadi tanda-tanda serangan hama dan penyakit maka petani mengatasi dengan cara menyemprotkan obat-obatan atau pestisida yang sesuai untuk mengatasi hama dan penyakit tersebut agar tidak berkelanjutan keareal lainnya yang akan mengakibatkan penurunan kualitas hasil produksi padi sawah. Rice plants are rice-producing plants that are a source of carbohydrate production for some of the world's population.This study aims to determine the risks found in paddy farming and describe the efforts made by farmers to manage the risks of paddy rice farming. The population in this study was 193 farmers.The determination of samples in this study was carried out by simple random sampling (Simple Random Sampling) totaling 36 farmers using a slovin formula.The data analysis used in this study was qualitative descriptive. The results showed that the risks that occur during land processing are the lack of availability of tractor machine tools, and the lack of availability of irrigation water. At the time of planting, the risks that occur are plants that fail to grow and stunted plants. At the time of maintenance the risks that occur are blast disease, rats, walang sangit, and leafhoppers. At the time of harvesting, the risk that occurs during the harvest period, the limitations of harvesting machine tools resulting in delays in harvesting.Farmers' efforts in managing risks faced before they occur,When it occurs and after it occurs is done by avoiding these risks by means of if there are signs of pest and disease attacks, farmers overcome by spraying drugsor pesticides that are suitable to overcome these pests and diseases so that they are not sustainable in other areas that will result in a decrease in the quality of rice field production.
Analisis Efisiensi Pemasaran Bawang Daun di Desa Linonggasai Kecamatan Wonggeduku Barat Kabupaten Konawe Ramlah Ramlah; Idrus Salam; Milawati Saranani
Flora : Jurnal Kajian Ilmu Pertanian dan Perkebunan Vol. 1 No. 3 (2024): Oktober : Flora : Journal of Agricultural and Plantation Studies
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/flora.v1i3.126

Abstract

This study aims to identify the marketing channels of spring onions and analyze the efficiency of spring onion marketing in the research area. The population in this study were all farmers in Linonggasai Village, Wonggeduku Barat District, Konawe Regency who grow spring onions and marketing institutions, namely 10 farmers, 4 collectors and 5 retailers, farmer samples were taken by census and trader samples used the snowball sampling method. Based on the results of field research, it can be concluded that; the marketing channels for spring onions in this research area are farmers to collectors to retailers and then to consumers. The margin obtained by collectors is IDR 10,000 / kg with a profit of IDR 8,500 / kg. While the margin obtained by retailers is IDR 10,000 / kg with a profit of IDR 8,900 / kg. The efficiency value of the spring onion marketing channel in the research area is efficient with a marketing efficiency level obtained by collectors of 2.5% and retailers of 1.5%, and the farmer share received by farmers is 72%.
ANALISIS KELAYAKAN PENGEMBANGAN USAHA BAWANG GORENG DZ KHAS LANDE DI DESA GERAK MAKMUR KECAMATAN SAMPOLAWA KABUPATEN BUTON SELATAN Wa Ode Hasna; Idrus Salam; Fahria Nadiryati
JURNAL ILMIAH NUSANTARA Vol. 1 No. 3 (2024): Jurnal Ilmiah Nusantara
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jinu.v1i3.1529

Abstract

This research aims to (1) analyze the feasibility of non-financial aspects (market and marketing aspects, technical and technological aspects) of the DZ Khas Lande Fried Onion business in Gerak Makmur Village, Sampolawa District, South Buton Regency, (2) analyze the financial aspects with the criteria (NPV, Net B/C, IRR, PP and sensitivity analysis) DZ Khas Lande Fried Onion business in Gerak Makmur Village, Sampolawa District, South Buton Regency. The sample determination in this research was carried out using a non-probability sampling method, namely by making 2 business owners and 3 employees as respondents. The research results look at the market and marketing aspects of businesses that have market opportunities and a marketing mix that is quite adequate. The technical aspects include reviewing the business location, production area, equipment and production processes that meet the operational standards for the production of DZ Khas Lande Fried Onions. Then viewed from the financial aspect with criteria, the NPV value is Rp. 27,722,168,-, with a discount factor of 10%, the Net B/C is 2, the IRR value is 32.27% and the Payback Period (PP) is obtained with a term of long investment return period of 1 year 2 months. This business, viewed from non-financial and financial aspects, is declared worthy of development. In addition, based on sensitivity analysis, the business remains viable even though there is an increase in input costs of 5% and a decrease in output prices of 5%. However, if there is an increase in input costs of 5% and a decrease in output prices of 5% simultaneously, then the DZ Khas Lande fried onion business is not feasible to run.
Strategi Pengembangan Usahatani Lada di Desa Wonuahoa Kecamatan Lambuya Kabupaten Konawe Resniatin Gamasa; Ulyasniati Ulyasniati; Idrus Salam
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 2 No. 1 (2025): April : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v2i1.242

Abstract

The purpose of this study was to determine the internal and external factors of pepper farming development and to identify strategies for developing pepper farming in Wonuahoa Village, Lambuya District, Konawe Regency. This study was conducted from April to June 2024, in Wonuahoa Village, Lambuya District, Konawe Regency. The determination of the location of this study was carried out purposively, a method of determining the research area intentionally. The population in this study were all farmers who farm pepper in Wonuahoa Village, Lambuya District, Konawe Regency, where the number of farmers was 56 people. The sample determination was carried out by census, namely by taking all populations as research samples. The analysis uses the SWOT formula. Based on the results of the study, internal factors (strengths and weaknesses) are strength factors consisting of five strength factors while weakness factors consist of five strength factors and external factors (opportunities and threats) are opportunity factors consisting of six opportunity factors while threat factors are the fourth threat factor in the development of pepper farming in Wonuahoa Village, Lambuya District, Konawe Regency and the strategy for developing pepper farming in the research area shows that pepper farming is in the position of development strategy quadrant I (Aggressive Strategy) namely optimizing the high potential price of pepper in the market determined by certified seeds (S1-O1), The high enthusiasm of farmers will be able to use cultivation technology (S4-O4) and high farmer loyalty will create support from the government (S3-O6)
Analisis Pengaruh Faktor-Faktor Produksi Usahatani Terhadap Produktivitas Padi Sawah Di Kelurahan Atula Kabupaten Kolaka Timur Rezky Anugrah; Idrus Salam; La Ode Alwi
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): Botani : Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.106

Abstract

This research is motivated by the fact that the size of lowland rice productivity depends on the production factors used, including land area, seeds, Phonska fertilizer, urea fertilizer, labor, pesticides and irrigation. Therefore, the purpose of this study was to determine the effect of farming production factors on lowland rice productivity in Atula Village, East Kolaka Regency. The analytical method used in this research is multiple linear regression analysis method. The results showed that simultaneously farming production factors consisting of land area, seeds, phonska fertilizer, urea fertilizer, labor, pesticides, and irrigation had a significant effect on lowland rice productivity with a significance value in the F test of 0.000 which means it is smaller from the set significance level that is 0.05 (5%). and partially the production factors that significantly influence the productivity of lowland rice are land area, phonska fertilizer, urea fertilizer, pesticides and irrigation. While the production factors that do not have a significant effect are the use of seeds and labor.
Factors Affecting The Income Of Pennyakap Red Onion Farmers In Tampo Village, Anggeraja Sub-District, Enrekang District. Reni, Reni; Idrus Salam; Wa Ode Yusria
International Journal of Technology and Education Research Vol. 1 No. 03 (2023): July - September, International Journal of Technology and Education Research(I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v1i03.481

Abstract

Shallots are a horticultural plant of the spice vegetable group with high economic value. The cultivation of shallot commodities is thought to increase income and improve welfare. However, on the other hand, there are several problems that occur in farmers where the income of farmers does not always increase, this is because there are several factors that affect the size of income.This study aims to determine how much income is obtained by orangutan farmers from onion farming in Tampo Village, Anggeraja District, Enrekang Regency and how the effect of production costs, production amount, selling price and labor on the income of shallot trapping farmers in Tampo Village , Anggeraja District, Enrekang Regency. The sampling technique used was simple random sampling from 44 farmers. This research uses qualitative analysis methods, quantitative description and multiple linear regression analysis. The results of this study showed that based on income analysis, the average yield of receipts (TR) of one planting season per farmer was obtained, which was IDR 252,698,634. Based on the results of regression, which has a significant effect, namely production costs, production quantities, and selling prices. meanwhile
Factors Affecting Commodity Transfer Coffee Plants Become Vegetable Plants (Case Study of Masalle Village, Masalle District, Enrekang Regency) Riska Handayani; Idrus Salam; La Ode Kasno Arif
International Journal of Technology and Education Research Vol. 1 No. 03 (2023): July - September, International Journal of Technology and Education Research(I
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v1i03.492

Abstract

This study aims to 1) determine the types of plants cultivated by farmers after switching from coffee plants in Masalle Village, Masalle District, Enrekang Regency, and 2) determine the factors that influence the conversion of coffee plant commodities to vegetable crops in Masalle Village, Masalle District, Enrekang Regency. This research was conducted from January to February 2022. The population in this study were all farmers who converted commodities from coffee to vegetable crops, namely 30 farmers. The determination of the sample was carried out by census where the entire population was used as the research sample so that the number of samples in this study totaled 30 farmers who had transferred commodities from coffee plants to vegetable crops. Data were analyzed using qualitative descriptive analysis. Qualitative descriptive methods regarding situations and events, and used multiple linear regression analysis to describe the effect of the independent variables on the dependent variable. The results showed that 1) there were four types of vegetable commodities cultivated by farmers in Masalle Village, Masalle District, Enrekang Regency after switching from coffee farming, namely tomato plants (33.33%), cabbage plants (26.67%), chili plants (23 .33%), and shallots (16.67%), and 2) the factors that influence the transfer of commodities from coffee plants to vegetable crops indicate that the price variable has no significant effect on the commodity transfer with a significance value of the price variable (X1) of 0.080 or > and used multiple linear regression analysis to describe the effect of the independent variables on the dependent variable. The results showed that 1) there were four types of vegetable commodities cultivated by farmers in Masalle Village, Masalle District, Enrekang Regency after switching from coffee farming, namely tomato plants (33.33%), cabbage plants (26.67%), chili plants (23 .33%), and shallots (16.67%), and 2) the factors that influence the transfer of commodities from coffee plants to vegetable crops indicate that the price variable has no significant effect on the commodity transfer with a significance value of the price variable (X1) of 0.080 or > and used multiple linear regression analysis to describe the effect of the independent variables on the dependent variable. The results showed that 1) there were four types of vegetable commodities cultivated by farmers in Masalle Village, Masalle District, Enrekang Regency after switching from coffee farming, namely tomato plants (33.33%), cabbage plants (26.67%), chili plants (23 .33%), and shallots (16.67%), and 2) the factors that influence the transfer of commodities from coffee plants to vegetable crops indicate that the price variable has no significant effect on the commodity transfer with a significance value of the price variable (X1) of 0.080 or >α(0.05). Swhile the income and production variables have a significant effect on commodity transfer with a significance value of the income variable (X2) of 0.019 <α (0.05), while the production variable (X3) has a significance value of 0.039 <α (0.05).
The Influence of Capital and Prices on Frozen Food Business Profits in Kendari City Inna, Nisrina Uswatun Husna; Idrus Salam; Sadimantara, Fahria Nadiryati
International Journal of Technology and Education Research Vol. 1 No. 04 (2023): October - December, International Journal of Technology and Education Research
Publisher : International journal of technology and education research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijeter.v1i04.539

Abstract

Capital and the determination of the price of a product have an effect on every business actor, especially in setting the price of the product to be sold. This is because if the price of products sold, such as frozen processed food, increases in price from the previously set price, then there will be a decrease in consumer interest. This study aims to determine the effect of capital and price on the profits of frozen food businesses in Kendari City. The type of data used is qualitative data while the data collection techniques used in this study are direct interview and documentation techniques. Data analysis used in this study is multiple linear regression analysis. The results of the study show that the effect of capital and price on the profits of the frozen food business in Kendari City indicates that the variables of capital and prices have a simultaneous or joint effect on the profits of the frozen food business in Kendari City. From the results of the t analysis, the capital variable (X1) has no significant effect on business profits (Y). Capital is not the only factor that has an important influence because as an entrepreneur, in the case of a frozen food entrepreneur, you do not have to have large capital in the form of money that can help generate business profits. Meanwhile, from the results of the t-count analysis, the price variable (X2) has a real or significant effect on the profits of the frozen food business in Kendari City.
Co-Authors Fahria Nadiryati Fahria Nadiryati Sadimantara Gusti Ayu Kade Sutariati Ine Fausayana Inna, Nisrina Uswatun Husna La Ode Alwi La Ode Kasno Arif Linda, Yuliana Marsuki Iswandi MILAWATI SARANANI Ramlah Ramlah Reni Reni, Reni Resniatin Gamasa Rezky Anugrah Riska Handayani Rusli Badaruddin SARTY SYARBIAH Surni, Surni Syamsuddin Syamsuddin TAKDIR SAILI Ulyasniati Ulyasniati Usman Rianse Wa Ode Hasna Wa Ode Yusria Yohanis, Yohanis