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All Journal Health Notions Jurnal Medika Malahayati Jurnal Pengabdian Masyarakat Asia Journal of Community Development Jurnal Abdiraja Jurnal Pengabdian Inovasi Masyarakat Indonesia Journal of Community Empowerment for Multidisciplinary (JCEMTY) Jurnal Svasta Harena Rafflesia Bhakta Dental Journal Journal of Halal Lifestyle and Sustainability
Meirna Dewita Sari
Universitas Muhammadiyah Surabaya
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hilirization of Nori Sawi, Hydroponic Management Training, and Digitalization at Larangan Mega Asri Sidoarjo Kusnanto, Hadi; Sari, Meirna Dewita; Marina, Nurul Fitria; Saputro, Andre Ridho; Putra, Andhika Cahyono; Syammakh, Isa Ma'ruf
Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v6i2.2795

Abstract

Purpose: This community service program was implemented at the Larangan Mega Asri, Sidoarjo with the aim of increasing the economic independence of residents through three main approaches, hilirization of dried nori mustard greens products, hydroponic management training, and social media digitalization training. Method: Method is designed with a participatory approach that actively involves partners from the planning, implementation, to evaluation stages. Practical Applications: The results of the activity show that the community has acquired new skills in processing mustard derivative products, is able to manage the hydroponic system independently, and is more adaptive to the use of social media as a marketing tool. This program is a positive first step in terms of increasing productivity, business diversification, and strengthening the digital marketing network of Larangan Mega Asri. Conclusion: The combination of product hilirization, strengthening hydroponic cultivation, and marketing digitalization has created a synergy that encourages the community-based creative economic ecosystem.
ANALISIS PENERAPAN PRINSIP HACCP DAN IMPLIKASINYA TERHADAP MUTU GIZI PRODUK OLAHAN LAUT UMKM DI KENJERAN SURABAYA Sari, Meirna Dewita; Saputro, Andre Ridho; Rahmatari, Bandaru
JURNAL SVASTA HARENA RAFFLESIA Vol 4 No 2 (2025): Volume 4 Nomor 2 Desember 2025
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/shr.v4i2.1145

Abstract

Seafood-based micro, small, and medium enterprises (MSMEs) play a vital role in the local economy of Kenjeran, Surabaya, yet many still lack sufficient knowledge of food safety systems. This study aimed to assess the understanding of MSME actors regarding the seven principles of the Hazard Analysis and Critical Control Points (HACCP) system and its implications for the nutritional quality of processed seafood products. A quantitative descriptive method was used, involving 24 closed-ended questionnaire items distributed to seafood-processing MSMEs in Kenjeran through purposive sampling. The research was conducted from January to March 2025. The instrument was validated through expert review and tested using Pearson correlation and Cronbach’s Alpha for reliability (α = 0.93). Data analysis employed descriptive statistics to identify patterns of understanding across HACCP principles. Results showed that overall comprehension was moderate, with the highest mean score on Principle 6 (Verification: 3.36), followed by Principles 2, 3, 4, and 7. However, Principle 1 (Hazard Analysis: 2.97) and Principle 5 (Corrective Actions: 2.98) had the lowest average scores, indicating critical gaps in recognizing food hazards and responding to deviations. These weaknesses may negatively impact the nutritional quality of seafood products, including protein degradation and vitamin loss due to poor control measures. It is recommended that targeted technical training, expert mentoring, improved documentation systems, and government support be implemented to enhance HACCP adoption. Strengthening food safety practices in MSMEs not only ensures product quality but also increases competitiveness in both local and global markets.
Co-Authors Akbar, Ronny Alfedo, James Kevin Andhika Cahyono Putra Andre Ridho Saputro Aryo Sutowijoyo Bambang Wirjatmadi Baterun Kunsah Cahyo, Adi Cinitra Anindya Desi, Febria Dian Artanty Dina Novita, Dina Fitri Nuraini, Fitri Fitri, Bingah Futuwwah, Ali Imaduddin Gayatri, Khamila Hadi Kusnanto Kusuma, Febriyanti Merryana Adriani Muhammad Anas Mustriana, Ratna Nurul Fitria Marina Prima Nerito Puspitasari, Yeni Putra, Andhika Putra, Andhika Cahyono Rahmatari, Bandaru RATNA WAHYUNI Sabda Alam Surya, Rangga Syammakh, Isa Ma'ruf Winarno, Indah Dwi Yulviyanti, Anita Zahratur, Anindita