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Overview of Patient Family Satisfaction About Emergency Room Services at RSUD dr. Soedono Madiun Guritno, Punjung; Suprajitno, Suprajitno; Mujito, Mujito
Health Access Journal Vol. 2 No. 3 (2025): Vol. 2 No.3 (October, 2025)
Publisher : Poltekkes Kemenkes Malang, Campus III Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/haj.v2i3.5270

Abstract

Patient family satisfaction is a perception of the patient's family of the services provided to the patient with what the patient's family expects, so that the services provided to patients can affect patient family satisfaction. Patient family satisfaction is affected by service quality which consists of tangible, reliability, responsiveness, assurance, and empathy. This research aims to determine the overview of patient family satisfaction about the emergency room services at RSUD dr. Soedono Madiun. This research uses descriptive design and quantitative research type with 40 respondents taken by purposive sampling. Data analysis in this study is univariate. The results of this research indicate the patient's family satisfaction about the service at the emergency room RSUD dr. Soedono Madiun is mostly in the category of very satisfied satisfaction of 75%. Based on the 5 dimensions of service quality, the highest score is obtained in the assurance dimension and the lowest score is located in the tangible dimension. It can be said that the services in the emergency room provided are very good. Therefore, it is hoped that the services provided will maintain the quality of service, and even be improved for the better.
Education On Prevention Of Pulmonary Tuberculosis Transmission Using TikTok Media Rahayu, Eksanti Septa; Mugianti, Sri; Suprajitno, Suprajitno
Health Access Journal Vol. 1 No. 1 (2024): Vol. 1 No. 1 (February 2024)
Publisher : Poltekkes Kemenkes Malang, Campus III Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31290/haj.v1i1.4362

Abstract

The incidence of pulmonary tuberculosis (pulmonary TB) continues to increase every year, one of the contributing factors is the lack of public knowledge about pulmonary tuberculosis so that there are still many people who are not healthy. The purpose of this study was to describe family knowledge about preventing pulmonary tuberculosis transmission using TikTok media at the Sukorejo Health Center. This research uses a descriptive method. The population in this study were all families accompanying pulmonary tuberculosis patients who were still registered and actively seeking treatment at the Sukorejo Health Center from January to April 2023, totaling 20 people. A sample size of 20 accompanying families of pulmonary tuberculosis patients was taken using total sampling technique. Data collection used an instrument in the form of a questionnaire. The results of the study were: family knowledge about preventing the transmission of pulmonary tuberculosis using TikTok media as much as 80 Percent in the good category, 20 Percent in the enough category. Not all families can understand the prevention of pulmonary tuberculosis transmission using TikTok media, so a holistic approach is needed. Various parties need to work together to increase family understanding about preventing the transmission of pulmonary tuberculosis
Comparison of Body Mass Index and Behavior of CERDIK of Individuals as Risk Factors of Suffering from Non-Communicable Diseases Mugianti, Sri; Riyadi, Bastianus Doddy; Suyitno, Juin Hadi; Suprajitno, Suprajitno
JURNAL INFO KESEHATAN Vol 20 No 2 (2022): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol20.Iss2.805

Abstract

Non-communicable diseases (NCDs) occur in individuals of the productive age and its risk can be diminished if such individuals possess healthy behaviors. BMI is a calculation which is frequently administered to express individuals at risk of suffering from NCDs. Predicting the risk of an individual from suffering from non-communicable diseases is possible by employing CERDIK behavioral (knowledge, attitude, and actions) questionnaires, but it does not yet elaborate the role of body mass index (BMI). The objective of this study is to compare the body mass index and behavior with individuals’ risk factors suffering from non-communicable diseases. The study administered a cross-sectional design. The sample amounted to 200 individuals in the productive age who generally fast-food establishments in Blitar from April to June of 2022. Sample was selected by administering the simple random sampling method. The results demonstrated that merely few individuals experienced a high risk of contracting non-communicable diseases. Behavioral factors are no longer used to determine an individual's risk of developing non-communicable diseases when body mass index is taken into account as a contributing factor. Therefore, body mass index is not a risk factor. According to research, adopting healthy lifestyle habits can lower the risk of developing non-communicable diseases.
Individual Health History, Body Mass Index, and Behavior as Causative Factors of Non-Communicable Diseases Mugianti, Sri; Suprajitno, Suprajitno; Riyadi, Bastianus Doddy; Suyitno, Juin Hadi
JURNAL INFO KESEHATAN Vol 21 No 3 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss3.1320

Abstract

Microorganisms do not cause non-communicable diseases (NCDs) but tend to change in modern lifestyles that do not apply CERDIK. In past research, the risk of suffering from non-communicable diseases was influenced by behavior, which consisted of three domains, namely knowledge, attitudes, and actions, without considering other individual factors. This study aims to assess the influence of individual health history factors, BMI, and behavior. The design used is cross-sectional. A sample of 302 people aged 15-59 are at risk of NCD and often visit fast food restaurants. Sampling using cluster random sampling. The variables collected are individual health history, BMI, and behavior. Data collection was carried out from April to June 2023. The analysis carried out was descriptive and structural equation modeling using PLS (Partial Least Square) software. The influence of the individual health history factor is 0.116, the BMI factor is 0.277, and the behavioral factor is -0.107. The resulting formula is . This formula can be used as a method to calculate the individual risk of suffering from NCDs.
The Training of Developmental Stimulation on Children with Autism Syndrome Disorder in Autism Center of Blitar City Suprajitno, Suprajitno
Journal of Community Service for Health Vol. 1 No. 1 (2020)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v1i1.ART.p026-032

Abstract

Children with Autism Syndrome Disorder (ASD) have the same developmental tasks and must be stimulated from an early age. Stimulation can be performed by parents or caregivers. This community service aimed to provide parents or caregivers with the ability to stimulate the development of children with ASD. The training was conducted on 40 parents or caregivers using the Book of Autistic Children's Activity Guide at Home: A Guide for Parents (Buku Bina Aktivitas Anak Autis di Rumah: Panduan Bagi Orang Tua) ISBN: 978-602-6397-32-4. Training conducted twice by therapists in Autism Center of Blitar City. The training evaluation used a checklist consisting of 17 abilities. The changes were known from the mean increase in ability of 15.4 and the standard deviation decreased to 7.94. After the training, there was a change in the ability to perform developmental stimulation of children with ASD and parents or caregivers said they were very satisfied because they had the guidelines to be used at home
Efforts to Improve Hygiene for Making Soybean Tempe Suprajitno, Suprajitno; Mugianti, Sri
Journal of Community Service for Health Vol. 3 No. 1 (2022)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jcsh.v3i1.ART.p001-004

Abstract

The hygiene of soybean tempe processing begins with the selection of soybeans, the use of boiling facilities, and the use of water. The purpose of this activity was to improve the hygiene of making soybean tempe. The activities carried out were identification of needs and interventions. The target of the activity was the soybean tempe maker of Kel. Bendo Kec. Kepanjen Kidul of Blitar City. The activities were carried out on February – April 2022. The efforts made in the program were replacing the boiling facilities made of stainless steel, giving Chlorine 70% tablets to water sources, and Chlorine powder 40% to water reservoirs. The results of these efforts were the number of e-colli in the water after intervention dropped to 2 MPN/100 mL, odorless boiled water, ferrite tasteless soybeans, and tempe becomes more durable