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Increasing community participation of the Botumoito village as an effort to achieve the village SDGs through KKN build a village Sri Nuryatin Hamzah; Sitti Nursinar; Femy M Sahami
Fisheries and Society Volume 1 Issue 6, December 2021
Publisher : Fisheries and Society Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (890.068 KB) | DOI: 10.35635/fs.v1i6.12

Abstract

The Sustainable Development Goals (SDGs) are a global action plan that aims to end poverty, reduce inequality, and protect the environment. The success of the National SDGs is highly dependent on the success of the Village SDGs. One of the approaches taken to achieve the success of the village SDGs is through the Real Work Lecture (KKN) build village, where this program provides the broadest opportunity for the community to participate in village development facilitated by students. KKN build village program was carried out in Botumoito Village for seven weeks, from September to November 2021. The purpose of implementing this KKN build village program was to encourage the community to contribute to the development and foster a responsive attitude of the village government to the potential opportunities and problems in the village. This activity has succeeded in increasing the awareness of the people of Botumoito Village to participate in village development and has succeeded in facilitating the preparation of the Village Medium-Term Development Plan (RPJM Desa) to achieve the Village SDGs.
Komposisi Dan Distribusi Plankton Prakemunculan Nike Di Perairan Teluk Gorontalo Provinsi Gorontalo Abdul Hafidz Olii; Thomas Tammu; Femy M Sahami
JURNAL GALUNG TROPIKA Vol 11 No 2 (2022)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v11i2.947

Abstract

The purpose of this study was to determine the composition of the abundance of Nike pre-emergence plankton in the waters of Gorontalo Bay, Gorontalo Province. Sampling was carried out in the Nike catching area at the time of Nike's pre-emergence using a plankton net mesh size of 25 m which was drawn horizontally on the water surface layer with a depth of (30-100 cm) fourth reasons of the Nike pre-emergence period, namely from July to September 2021. The results showed that spatially temporally plankton had a high abundance at the location where Nike fish appeared and the abundance of plankton affected the appearance of Nike fish on the first day in the water-soft Gorontalo Bay, while Nike had eating habits from the Bacillariophyceae group which was the group with the highest abundance spatially and temporally during the study.
PENINGKATAN SOFT SKILL PELAYANAN PRIMA BAGI PEKERJA MIGRAN INDONESIA (PMI) DI JOHOR BAHRU MALAYSIA Panigoro, Hasan S.; Sahami, Femy Mahmud; Amali, Lanto Ningrayati; Malik, Harto
JURNAL PENGABDIAN PAPUA Vol 8 No 2 (2024)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v8i2.3915

Abstract

Indonesian migrant workers play a vital role in the economy of Johor Bahru, Malaysia, but they face a variety of challenges in their daily lives, even though they often have adequate technical skills for their jobs. Language and cultural differences mean that migrant workers must be able to adjust to new work environments and face diverse job demands. Mastery of essential soft-skills, especially excellent service, is crucial to their success and well-being while living and working. Excellent service soft-skills such as empathy, adaptability, and conflict management often become obstacles, which can directly affect users' perceptions of the services they provide. The solution offered to overcome these problems is to conduct training to improve excellent service soft-skills, which aim to provide knowledge and understanding of the importance of excellent service, effective communication skills, conflict management, empathy, and patience skills, work quality and reliability, readiness to face changes, and ethics and integrity. The implementing activities using an approach method through providing materials and feedback. The material was provided through a short course with an interactive method approach and discussion.  This community service activity has succeeded in increasing Indonesian migrant workers understanding of excellent service soft-skills. This is based on feedback from participants who stated that they understood and would strive to apply the concept of excellent service in their daily lives. It is hoped that the excellent service soft-skills improvement strategy that has been provided can become an effective and sustainable foundation and can contribute positively to the quality of their work and welfare in the future and create a harmonious and inclusive environment for Indonesian migrant workers in Johor Bahru, Malaysia. 
Morfologi dan Morfometrik Jenis Ikan Gobi di Danau Limboto Rauf, Yuliana; Sahami, Femy Mahmud; Kadim, Miftahul Khair
The NIKe Journal VOLUME 12 ISSUE 1 | MARCH 2024
Publisher : Fakultas Kelautan dan Teknologi Perikanan - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v12i1.24803

Abstract

This research aims to determine the morphological and morphometric characteristics of goby fish species in Lake Limboto, Gorontalo Regency. Sampling was carried out at 3 (three) fishing boat landing locations on Lake Limboto, namely in Huntu Village, Bua Village and Iluta Village. Sampling was carried out from April to June 2021. The samples collected were all types of gobies caught by fishermen in Lake Limboto. All samples were observed and grouped based on their morphological similarities and then morphometric measurements were carried out using the ImageJ application. The results of the research showed that in Lake Limboto there were 3 groups of gobies found, morphologically namely manggabai (Glossogobius) there were 3 groups, Hulu'u (Ophieleotris) 3 groups and tola-tola/gabus (Channa) only 1 group, and morphometrically the manggabai group has distinguishing characteristics in the form of body height and anal fin length, Hulu'u's distinguishing characteristics are eye diameter and tail fin length, while tola/tola/gabus are not compared.
Morfometrik dan Komposisi Spesies Penyusun Ikan Nike di Perairan Marisa Kecamatan Marisa Kabupaten Pohuwato Thaib, Nur Afni; Sahami, Femy Mahmud; Salam, Aziz
The NIKe Journal VOLUME 12 ISSUE 1 | MARCH 2024
Publisher : Fakultas Kelautan dan Teknologi Perikanan - Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/nj.v12i1.24799

Abstract

This study aims to know the morphometrics and species composition of the shoal of Nike fish in Marisa Waters, Marisa Sub-districh, Pohuwato Regency. This study was conducted from Desember 2022 to March 2023. The samples obtained are all types of Nike fish caught by fishermen in Marisa Waters, as much as 220 ml. All samples are observed and grouped based on the melanophore pattern and then carried out the morphometric measurements using the Image-J application. The finding shows that Nike fish in Marisa Waters morphometrically has one distinguishing characteristic: PL (Preorbital Length). The result of analysis of the composition of Nike fish during the study period, from the highest to the lowest, are: S. longifilis (98.25%), B. segura (1.05%), S. parvei (0.38%), S. semoni (0.17%), B. belobranchus (0.10%), and S. cynocephalus (0.06%).
TINDAKAN PREVENTIF STUNTING MELALUI PEMBERDAYAAN MASYARAKAT KELURAHAN PILOLODAA Arifin, Yayu Indriati; Sahami, Femy Mahmud; Panigoro, Hasan S.; Rauf, Jayanti
MONSU'ANI TANO Jurnal Pengabdian Masyarakat Vol. 8 No. 1 (2025)
Publisher : Universitas Muhammadiyah Luwuk

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32529/tano.v8i1.3556

Abstract

Angka stunting di kelurahan Pilolodaa kota Gorontalo termasuk tinggi, hal ini disebabkan oleh beberapa hal seperti kurangnya pengetahuan gizi seimbang dan terbatasnya kapasitas kader posyandu dan kurangnya angka partisipasi mayarakat. Oleh karena itu melalui program pengabdian masyarakat ini dilaksanakan di Kelurahan Pilolodaa, Gorontalo, dengan tujuan utama mengurangi angka stunting melalui pendekatan pemberdayaan masyarakat. Program ini melibatkan berbagai kegiatan, termasuk pelatihan kader posyandu, sosialisasi tentang stunting dan gizi, serta pemberian makanan tambahan (PMT) bagi anak-anak yang berisiko stunting. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan masyarakat mengenai stunting dan gizi, serta perubahan perilaku dalam hal pola makan keluarga. Selain itu, program ini juga berhasil meningkatkan kapasitas kader posyandu dalam memantau kesehatan anak secara mandiri. Program ini menegaskan pentingnya partisipasi aktif masyarakat dan kolaborasi antara masyarakat, tenaga kesehatan, serta pemerintah dalam upaya pencegahan stunting secara berkelanjutan.
Pelatihan Inovasi Permen Soba Rumput Laut Untuk Pemberdayaan Ekonomi Masyarakat Sahami, Femy M.; Kalaka , Sri Rahayu; Nursinar, Sitti; Djunaidi, Sandrianto
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4461

Abstract

The training on seaweed-based soba candy innovation in Keramat Village, Gorontalo Regency, aims to empower the local community by enhancing their knowledge and skills in processing seaweed into high-value food products. Designed to address the abundant local seaweed resources, the program sought to create innovative candy products that are not only nutritious but also economically promising. This activity resulted in an 88% increase in participants' knowledge and a 71% improvement in technical skills, demonstrating the training's effectiveness. Participants included members of the Family Welfare Movement (PKK) and micro, small, and medium-sized enterprise (MSME) actors, who engaged in interactive sessions combining lectures, discussions, and hands-on practice. The seaweed-based soba candy innovation has significant potential to contribute to community economic empowerment by utilizing simple yet innovative processing methods. However, challenges remain in creating attractive packaging and adopting digital marketing strategies to expand market reach. Overall, this training supports the development of sustainable local industries and promotes the introduction of healthy snacks made from natural ingredients. 
Kelimpahan dan Keanekaragaman Makrozoobentos di Sungai Bone dan Sungai Bolango Provinsi Gorontalo Mbuinga, Adeliya; Sahami, Femy Mahmud; Kasim, Faizal; Kadim, Miftahul Khair; Habibie, Sitty Ainsyah
Jurnal Inovasi Global Vol. 3 No. 7 (2025): Jurnal Inovasi Global
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jig.v3i7.378

Abstract

The Bone River faces potential pollution due to human activities around it. To ensure this, macrozoobentos are used as bioindicators by utilizing the characteristics of their constituent communities that exhibit sedentary behavior, limited mobility, and sensitivity to aquatic conditions. This study aims to examine the abundance and diversity of macrozoobentos in the Bone River and Bolango River, Gorontalo Province. The research was conducted from May to August 2023 at several observation stations on both rivers. The identification results showed a total of 127 macrozoobentos individuals consisting of 72 individuals in the Bone River and 55 individuals in the Bolango River, with the dominance of the Baetidae (PlatyBaetis) and Hydropsychidae (Cheumatopsyche and Hydropsyche) families that are widespread in both locations. A low dominance index indicates the absence of a single species that dominates significantly, while the fairly diverse distribution of taxa reflects relatively good water quality conditions in both rivers. These findings serve as an important basis for the sustainable monitoring and management of aquatic resources in the region.
Pollution Level of the Downstream Area of Paguyaman River, Gorontalo, Indonesia: A Study Based on the Microalgae Distribution and Saprobic Index Habibie, Sitty Ainsyah; Kadim, Miftahul Khair; Sahami, Femy M.
Jurnal Kesehatan Lingkungan Indonesia Vol 24, No 2 (2025): Juni 2025
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.68083

Abstract

Judul : Level Kualitas Perairan Bagian Hilir Sungai Paguyaman, Gorontalo, Indonesia: Suatu Kajian Berdasarkan Distribusi Mikroalga dan Indeks SaprobikLatar Belakang: Sungai Paguyaman membentang sepanjang 136,25 km dan merupakan daerah aliran sungai terbesar kedua di Provinsi Gorontalo. Bagian hilir sungai ini bermuara di Teluk Tomini dan berada di perbatasan antara Desa Girisa Kecamatan Paguyaman Kabupaten Boalemo dan Desa Bilato Kecamatan Boliyohuto Kabupaten Gorontalo. Bagian hilir sungai ini menjadi sumber penghidupan bagi masyarakat di sekitarnya, namun kualitas perairannya terancam akibat pencemaran organik yang berasal dari aktivitas domestik dan pertanian.  Tujuan dari penelitian ini adalah untuk mengidentifikasi jenis dan distribusi mikroalga, dan menilai kualitas perairan menggunakan indeks saprobik di wilayah hilir Sungai Paguyaman, Gorontalo.Metode: Pengambilan sampel dilakukan pada empat stasiun dengan masing-masing tiga ulangan, dimulai dari stasiun 1 tepat di bibir muara sungai, kemudian disusul stasiun 2 hingga 4 dengan jarak antar stasiun 3-4 km. Mikroalga yang diamati mencakup mikroalga planktonik (fitoplankton) dan mikroalga yang melekat pada substrat batu (perifiton). Sementara parameter fisik perairan mencakup kedalaman air, suhu, kecepatan arus, kecerahan, dan substrat dasar, serta parameter kimia perairan mencakup pH, oksigen terlarut (DO), dan salinitas.Hasil: Hasil penelitian menunjukkan bahwa mikroalga yang ditemukan di wilayah hilir Sungai Paguyaman berasal dari 10 kelas yang terdiri dari 101 spesies dan 45 genus. Komposisi terbanyak berasal dari kelas Bacillariophyceae.Simpulan: Berdasarkan nilai indeks keanekaragaman (H'), indeks dominansi dan indeks keseragaman mikroalga, perairan secara umum berada dalam kategori komunitas stabil dengan keberadaan atau kepadatan biota yang merata. Nilai indeks saprobik (SI) 1,64 dan nilai indeks keadaan trofik (TSI) 0,65 menunjukkan bahwa tingkat saprobitas wilayah hilir Sungai Paguyaman saat ini berada pada tingkat Oligo/b-mesosaprobik yaitu termasuk pada kategori tercemar ringan. Temuan ini mengindikasikan bahwa perairan di hilir sungai mengalami penurunan kualitas yang dapat berdampak pada kesehatan ekosistem dan masyarakat. ABSTRACT Background: Paguyaman River stretches for 136.25 km and represents the second largest drainage basin in Gorontalo Province. Its downstream area of the river empties into Tomini Bay and is located on the border between Girisa Village, Paguyaman Subdistrict, Boalemo Regency, and Bilato Village, Boliyohuto Subdistrict, Gorontalo Regency. This regions constitutes a vital source of livelihood for the local community. However, organic pollution from domestic and agricultural activities threatens the quality of its waters. The objective of this study is to identify the types and distribution of microalgae and assess water quality using saprobic index in the downstream area of Paguyaman River, Gorontalo.Method: Sampling was conducted at four stations with three replications per station. The sampling began at station 1, located at the river mouth, and continued to stations 2 through 4, with a distance of 3-4 km between stations. Microalgae observed included planktonic microalgae (phytoplankton) and microalgae attached to rock substrates (periphyton). The physical parameters included water depth, temperature, current velocity, brightness, and bottom substrate, while the chemical parameters included pH, dissolved oxygen (DO), and salinity.Result: The findings revealed that microalgae in the downstream area of the Paguyaman River came from 10 classes of 101 species and 45 genera. The most significant composition comes from the Bacillariophyceae class. Conclusion: According to the diversity index (H'), dominance index, and uniformity index of microalgae, the waters are generally classified as stable communities, characterized by the presence or density of biota that are evenly distributed. The Saprobic Index (SI) value of 1.64 and the Trophic Status Index (TSI) value of 0.65 indicate that the saprobity level of the downstream area of the Paguyaman River is currently at the Oligo/b-mesosaprobic level, which is included in the lightly polluted category. This finding indicates that the river downstream is experiencing degrading, potentially affecting the health of the ecosystem and the surround community.
The Suitability of Tomini Bay Gorontalo for Marine Tourism: Opportunities and Challenges Hamzah, Sri Nuryatin; Sahami, Femy M; Habibie, Sitty Ainsyah; Djunaidi, Sandrianto
Jurnal Ilmiah Perikanan dan Kelautan Vol. 17 No. 2 (2025): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v17i2.69451

Abstract

Graphical Abstract    Highlight Research 1. The potential of coral reefs for marine tourism has been calculated. 2. The potential of coralfish for marine tourism has been identified. 3. Water quality parameters are supporting factors for the sustainability of marine tourism. 4. The suitability of snorkeling and diving tourism has been mapped.     Abstract The waters of Tomini Bay, which boast the longest coastline in Gorontalo Province at 572.5 km, hold significant marine tourism potential, warranting further study and development. This research evaluated the potential and suitability of marine tourism in the Tomini Bay Gorontalo area, specifically snorkeling and diving. Data were collected on coral reef conditions, reef fish communities, and water quality parameters from six locations, including Pinomontiga, Kurenai, and Kaisomaru Beach, as well as Dulanga, Bitila, and Lahe Islands. Coral reef conditions were assessed using the underwater photo transect method, while reef fish data were collected using the underwater visual census method. Physical water parameter data measured were temperature (°C), salinity (‰), pH, dissolved oxygen (mg/L), current speed (cm/s), and brightness (m). The analysis of coral cover was conducted using Coral Point Count with Excel extensions (CPCe), while the suitability for snorkeling and diving tourism was assessed using the Tourism Suitability Index. The results showed that most locations had moderate to excellent coral reef conditions, high coral and fish diversity, and water quality that supported marine tourism activities. Among the six locations studied, two, namely Pinomontiga Beach and Lahe Island, were rated highly suitable for snorkeling and diving, while Kaisomaru Beach was not suitable. Other places, including Kurenai Beach and Bitila Island, were rated as suitable. These results provide essential information for developing sustainable marine tourism in Tomini Bay Gorontalo and can serve as a reference for local government in planning environmentally friendly tourism activities.