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All Journal JFMR (Journal of Fisheries and Marine Research) Omni-Akuatika Journal of Aquaculture Science Journal Multicultural of Islamic Education Journal of Aquaculture and Fish Health Jurnal Abdi Insani Jurnal Layanan Masyarakat (Journal of Public Service) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Journal of Fisheries & Marine
Lailatul Lutfiyah, Lailatul
Departemen Kelautan, Fakultas Perikanan Dan Kelautan, Universitas Airlangga
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Physiological and Hematological Responses in Cantang Grouper (Epinephelus fuscoguttatus x Epinephelus lanceolatus) Against the Salinity of Different Media Larasati, Anastasya Dewi; Widodo, Langgeng; Melinda Kusuma Ningrum; Ridwansyah; Karunia, Fitria; Sulmartiwi, Laksmi; Mahasri, Gunanti; Triastuti, Rr Juni; Lutfiyah, Lailatul
Journal of Aquaculture and Fish Health Vol. 14 No. 3 (2025): JAFH Vol. 14 No. 3 September 2025
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v14i3.71620

Abstract

Fish Cantang grouper is a cross between a female tiger grouper (Ephinepelus fuscoguttatus) and a male kertang grouper (Ephinepelus lanceolatus), has a high economic value. Salinity is a water quality factor that affects cultivation because salinity has osmotic pressure that can cause changes in physiological activity and stress in fish if it is not in accordance with the habitat. Stress in fish causes the release of cortisol and catecholamine hormones. The catecholamine hormone then increases the glycogenolysis process, regulates cardiovascular and respiratory function, in addition to increasing cortisol and blood glucose. Stress in fish is also indicated by a hematological response in the form of changes in the number of erythrocytes. This study aims to determine the effect of different salinity treatments on physiological and hematological responses. The results of the analysis of variance (ANOVA) carried out from the initial observation to 24 hours showed that each salinity treatment had a significantly different effect on blood cortisol, blood glucose, and erythrocyte levels, with a value (p <0.05). The highest average blood cortisol was in the 36 ppt treatment at 24-hour observation time. The average blood glucose increased from before being treated, until receiving treatment for up to 24 hours. The highest average was obtained at a salinity of 36 ppt, with observation for 24 hours. The results obtained from the study showed that the highest number of erythrocyte cells at 24 hours was in the P2 treatment (36 ppt), namely 1.15 x 106 cells/mm³.
KONTRIBUSI PEMIKIRAN INKLUSIF NURCHOLISH MADJID TERHADAP KEBERAGAMAAN AGAMA DI INDONESIA M. Anang Sholikhudin; Lailatul Lutfiyah; M. Afifuddin
Journal Multicultural of Islamic Education Vol 8 No 2 (2025)
Publisher : Pascasarjana PAI Multikultural Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/k7rjhn69

Abstract

Nurcholish Madjid’s inclusive thought plays a crucial role in shaping a modern religious life that is open, tolerant, and appreciative of diversity. Through his ideas on substantial and contextual Islam, Madjid emphasizes that true faith should not be confined to exclusive symbols but manifested in universal human values. This study aims to analyze the relevance of Nurcholish Madjid’s inclusive ideas to modern religious life, particularly in strengthening interfaith tolerance and developing a moderate Islamic education. This research employs a library research method with a descriptive-analytical approach to Madjid’s works and ideas. The findings indicate that Madjid’s inclusive values—such as freedom of thought, respect for diversity, and humanistic principles—remain highly relevant in building a peaceful and harmonious religious society in the modern era.
Pengaruh Waktu Penyimpanan terhadap Mutu Gizi Kue Lidah Kucing dengan Bahan Tepung Buah Pedada (Sonneratia sp.): The Effect of Storage Time on the Nutritional Quality of Lidah Kucing Cake using Pedada Fruit Flour (Sonneratia sp.) Nirmala, Dwitha; Mustikasari, Ravanya Eca; Lutfiyah, Lailatul
JFMR (Journal of Fisheries and Marine Research) Vol. 9 No. 3 (2025): JFMR on November
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University, Malang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2025.009.03.11

Abstract

Kue lidah kucing merupakan kue kering yang memiliki bentuk panjang dan tipis seperti lidah kucing. Produk pangan memiliki batas waktu penyimpanan yang baik dan aman untuk dikonsumsi. Produk pangan yang dapat mengalami kerusakan ini antara lain produk kering seperti biskuit, snack, dan sebagainya. Pertumbuhan mikroorganisme tersebut dapat dihambat dengan menambahkan tepung buah pedada ke dalam produk pangan shingga menambah waktu penyimpanannya. Penelitian ini bertujuan untuk mengetahui pengaruh waktu penyimpanan terhadap mutu gizi kue lidah kucing dengan bahan tepung buah pedada. Metode penelitian ini adalah eksperimental dengan menggunakan rancangan percobaan model Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan waktu penyimpanan kue lidah kucing yaitu 0 hari, 7 hari, 14 hari, 21 hari, dan 28 hari. Penelitian ini juga menggunakan parameter utama yaitu kandungan nilai gizi dan kandungan mikroba yang ada pada kue lidah kucing serta parameter pendukung yaitu uji organoleptik. Hasil penelitian menunjukkan bahwa waktu penyimpanan berpengaruh terhadap mutu gizi kue lidah kucing dengan bahan tepung buah pedada. Terjadi penurunan mutu gizi seperti protein, lemak, karbohidrat, dan kadar air pada kue lidah kucing dengan bahan tepung buah pedada. Lama waktu penyimpanan optimal pada waktu 21 hari karena kue lidah kucing masih dapat mempertahankan mutu gizi.   Lidah kucing cake is a dry cake that has a long and thin shape like a cat's tongue. Food products have a good shelf life and are safe for consumption. Food products that can experience this damage include dry products such as biscuits, snacks, and so on. The growth of these microorganisms can be inhibited by adding pedada fruit flour to food products to increase the shelf life of food products. This study aims to determine the effect of shelf life on the nutritional quality of cat's tongue cake substituted for pedada fruit flour. This research method was experimental using a Completely Randomized Design (CRD) experimental design consisting of 5 treatments for the shelf life of lidah kucing cake, namely 0 days, 7 days, 14 days, 21 days and 28 days. This study also used the main parameters, namely the nutritional value and microbial content of lidah kucing cake as well as supporting parameters, namely organoleptic tests. The results showed that storage time affects the nutritional quality of lidah kucing cakes with pedada fruit flour. There is a decrease in nutritional quality such as protein, fat, carbohydrates, and water content in cat tongue cakes with pedada fruit flour. The optimal storage time is 21 days because the cat's tongue cake can still maintain nutritional quality.
Co-Authors A.A. Ketut Agung Cahyawan W Akhmad Taufiq Mukti Boedi Setya Rahardja Chelsey Violeta Christya Archadia Cheres DARMAWAN SETIA BUDI Dian Pebianti Dian Viva Aurora Mayori Dwitha Nirmala Endang Dewi Masithah Fasya, Arif Habib Gunanti Mahasri Karunia, Fitria Laksmi Sulmartiwi Larasati, Anastasya Dewi M. Afifuddin Melinda Kusuma Ningrum Mochammad Amin Alamsjah Mohammad Faizal Ulkhaq Muhammad Novi Yusuf Mustikasari, Ravanya Eca N. Juni Triastuti Novia Salmatin Prayogo Prayogo Ridwansyah Rijal Fakrudin Permana Rr. Juni Triastuti Sri Subekti Suciyono, Suciyono Widodo, Langgeng Win Darmanto Woro Hastuti Setyantini