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All Journal Buletin Peternakan Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Journal of Livestock Science and Production JURNAL ILMIAH PETERNAKAN TERPADU JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Media Kontak Tani Ternak Wahana Peternakan JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Produksi Ternak Terapan (JPTT) Composite: Jurnal Ilmu Pertanian
Mohamad Haris Septian
Universitas Tidar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Public Health Social Sciences Veterinary Other

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SIFAT ORGANOLEPTIK DAN KADAR AIR KUNING TELUR ASIN ITIK MAGELANG DENGAN PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) Yayan Triono; Nur Hidayah; Mohamad Haris Septian
Jurnal Ilmu dan Teknologi Peternakan Vol. 10 No. 1 (2022)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v10i1.19456

Abstract

Eggs are high protein and fat livestock products which makes them easily damaged. One of methods to maintain egg quality are by processing them into salted eggs with the addition of Secang wood extract (Caesalpinia sappan L.) as a natural preservative. This study aims to utilize and determine the best concentration of Secang wood extract in increasing the organoleptic properties and reducing the water content of the salted egg yolk of Magelang duck. The method used was Completely Randomized Design (CRD) with 4 treatments of different concentrations of Secang wood extract (0; 2.27; 4.44; and 6.52%) and 5 replications. Each replication contains 4 Magelang duck eggs. Data collected were analyzed by means of variance (ANOVA) at a significance level of 5% and significant differences between treatments were analyzed by Duncan. The results showed that the addition of 4.44−6.52% Secang wood extract were significantly reduced the aroma to slightly fishy (2.82−2.83), but the addition of Secang wood extract 6.52% had no significant effect on the color, which was orange (2.97−3.21), slightly salty texture (2.86−3.23), flavorless salty taste (2.20−2.52), and has not been able to reduce the water content (29.39−34.60%) of salted egg yolk Magelang duck. The conclusion of this research is that the addition of Secang wood extract to a concentration of 6.52% can reduce the fishy aroma, but has not affected the color, texture, taste, and water content of the salted egg yolk of Magelang duck. Keywords : magelang duck salted egg, organoleptic test, secang wood extract, water content
INITIATION OF INTENSIVE NATIVE CHICKEN RAISING PATTERNS, THROUGH CONSTRUCTION OF COLONY CAGES ON WOMEN'S FARMER GROUP'S YARD Galy Hardyta; Mohamad Haris Septian; Usman Siswanto; Natalia Dewi Setyowening; Elisa Elisa
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 4 (2022): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v6i4.1283

Abstract

Native chickens have a good potential for production and business opportunities in intensive rearing. Rural communities that have raised native chickens traditionally have difficulties in implementing the intensive rearing method directly. Changes in society can be achieved through a program of activities resulting from social planning which is implemented in stages, systematically, and sustainably. This Community Service Program was aimed to assist rural communities in adopting the intensive rearing method of native chickens gradually. This program was focused on counseling about the management of domestic chicken rearing and the application of the Cage management system by changing the rearing of native chickens from umbaran to colony cage system on the land owned by the Kelompok Wanita Tani (KWT). Counseling was able to provide additional insight and basic knowledge regarding the intensive rearing of native chickens. The colony cages construction on KWT land was the initial stage of adopting an intensive rearing system. Through this program, KWT members also discovered several problems, which can be solved by this program or by the further implementation of this community service program.
Inulin Extraction from Different Types of Tubers in Magelang District Lilis Hartati; Mohamad Haris Septian; Noor Alif Fitria; Rahma Wulan Idayanti; Mikael Sihite
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 1 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i1.p1-12

Abstract

This study aimed to determine the levels and characteristics of inulin contained in various types of tubers in Magelang district. The samples used were honey sweet potato (Ipomoea batatas L.), purple sweet potato (Ipomoea batatas L.), white sweet potato (Ipomoea batatas L.), gadung (Dioscorea hispida), yam (Dioscorea alata L.), canna (Canna edulis Ker.), and arrowroot (Maranta arundinacea). The variables observed were yield, inulin content, inulin production, water content of the yield, yield solubility, and the degree of acidity (pH) of the yield. The research results obtained from 7 tubers, the highest yield was arrowroot tubers (0.155%). Honey sweet potato gave the lowest yield (0.035%), with the highest inulin content (6.472%), the highest water content (14.385%), and the highest solubility (0.685%). Arrowroot tubers gave the highest yield but the lowest inulin content. The highest inulin production is found in purple sweet potato. The degree of acidity (pH) of the tuber extract was in the range of 4.97-5.96. The conclusion of this study is that different types of tubers produce different content and production of inulin.
Utilization of Indigenous Microorganisms (IMO) on Lactic Acid Content, pH Value, Dry Matter, and Fleigh Value of Anaerobic Fermentation Cassava Skin (Manihot esculenta) Mulatsih Siswinarti; Pradipta Bayuaji Pramono; Mohamad Haris Septian
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 1 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i1.p51-64

Abstract

The purpose of this study was to determine the effect of using Indigenous Microorganisms( IMO) based on soybean cooking water, rice washing water, tofu dregs water, rumen contents liquid, and coconut water as a commercial starter to replace EM4 in the manufacture of fermentation based on the value of lactic acid content, the value of pH, dry matter content, and Fleigh value. This research was conducted at the Laboratory of Animal Husbandry and Fisheries Technology, Faculty of Agriculture, Tidar University. The research method used a completely randomized design with four treatments (P0 = Cassava peel + EM4 (1%) + molasses (3%), (P1 = Cassava peel + IMO 1 (1%) + molasses (3%), (P2 = Cassava peel + IMO 2 (1%) + molasses (3%), (P3 = Cassava peel + IMO 3 (1%) + molasses (3%) and five replications. The data obtained were analyzed using ANOVA and Dunnet's test, using the IBM SPSS 21 tool. The results of this study showed that the use of MOL had a significant effect (P<0.05) on pH but had no significant effect (P>0.05) on lactic acid , dry matter content, and Fleigh value. The conclusion of this study is that the use of MOL can be used as a substitute for a commercial starter because the anaerobic fermentation of cassava peels produced is included in the very good category based on the pH value, lactic acid content, dry matter and the resulting Fleigh value.
The Effect of Addition of Various Media Substrates of Local Microorganisms (MOL) to Nutrient Content and Cyanide Acid Level Anaerobic Fermentation of Cassava Peels (Manihot utilissima) Mohamad Haris Septian
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 5, No 1 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v5i1.46470

Abstract

ABSTRAK  Keterbatasan hijauan pakan menyebabkan perlunya pakan alternatif untuk memenuhi kebutuhan ternak, salah satu pakan alternatif yang dapat digunakan adalah kulit singkong terfermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan berbagai media substrat mikroorganisme lokal (MOL) terhadap kandungan nutrien dan asam sianida fermentasi anaerobik kulit singkong. Penelitian dilaksanakan pada bulan September-Desember 2022 di Laboratorium Fakultas Pertanian Universitas Tidar, Laboratorium CV. Chemmix, Bantul, Yogyakarta, dan di Laboratorium Institut Pertanian Bogor. Penelitian menggunakan metode rancangan acak lengkap. Kulit singkong diberi 4 perlakuan dan 5 ulangan, yang terdiri dari (P0) kulit singkong + 1% Effective micro-organism EM4 1%; (P1) kulit singkong + 1% MOL1; (P2) kulit singkong + 1% MOL2; (P3) kulit singkong + MOL3; dan (P4) kulit singkong + MOL4. Data dari hasil penelitian dianalisis menggunakan analisis ragam, jika hasilnya berbeda nyata dilanjutkan menggunakan uji Dunnet. Hasil penelitian menunjukkan bahwa penambahan berbagai MOL memberikan pengaruh nyata (P<0,05) terhadap kandungan protein kasar dan HCN, namun tidak memberikan pengaruh (P>0,05) terhadap kadar air dan abu pada fermentasi kulit singkong.   Kata Kunci: Kulit singkong, air cucian beras, air rebusan kedelai, air limbah ampas tahu   ABSTRACT Limited forage causes the need for alternative feed to meet the needs of livestock, one of the alternative feeds that can be used is fermented cassava peels. This study aimed to determine the effect of adding various media substrates of local microorganisms (MOL) on the nutrient and cyanide acid content of cassava peels anaerobic fermentation. The research was conducted in September-December 2022 at the Laboratory of the Faculty of Agriculture, Tidar University, CV. Chemmix Laboratory, Bantul, Yogyakarta, Bogor Agricultural Institute Laboratory. The study used a completely Randomize Method. Cassava peels were given 4 treatments and 5 replications, namely (P0) cassava peels + 1% EM4; (P1) cassava peels + 1% MOL1; (P2) cassava peels + 1% MOL 2; (P3) cassava peels + 1% MOL3. Data were analyzed using a Completely Randomized Design (CRD) and continued with the Dunnet test. The results showed that the addition of MOL had a significant effect (P<0.05) on crude protein content and HCN content but had no significant effect (P>0.05) on water content and ash content in the anaerobic fermentation of cassava peels.  Keywords: Cassava peels, rice-washing water, soybean-boiled water, tofu wastewater 
PENGARUH UMUR PANEN TERHADAP KANDUNGAN PROTEIN KASAR, SERAT KASAR, DAN PRODUKSI PROTEIN KASAR HIJAUAN PAKAN FODDER JAGUNG YANG DIBERI AIR CUCIAN BERAS SEBAGAI HARA UTAMA Mohamad Haris Septian
JANHUS Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 7, No 2 (2023): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v7i2.2195

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh umur panen yang berbeda terhadap kandungan protein kasar, serat kasar, dan produksi protein kasar hijauan pakan fodder jagung yang diberi air cucian beras sebagai hara utama. Penelitian ini dilaksanakan pada bulan Juni sampai Agustus 2022 di Greenhouse, Fakultas Pertanian, Universitas Tidar. Metode yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 6 kali ulangan. Perlakuan terdiri dari umur panen 7 hari (P1), 14 hari (P2), dan 21 hari (P3). Data yang diperoleh dianalisis menggunakan analisis sidik ragam (ANOVA) dilanjutkan dengan Uji Duncan’s Multiple Range Test dan Uji Polinomial Ortogonal menggunakan alat bantu IBM SPSS 26. Berdasarkan Uji DMRT menunjukkan bahwa kandungan protein kasar, serat kasar, dan produksi protein kasar tertinggi diperoleh pada umur panen 21 hari. Berdasarkan Uji Polinomial Ortogonal diperoleh persamaan y = -0,0363x2 + 1,4224x + 1,935 pada PK; y = -0.0709x2 + 2,7416x - 9,7775 pada SK; dan y = -0.0709x2 + 2,7416x - 9,7775 pada produksi PK.
The Use of Azolla microphylla in The Ration on Feed Consumption, Body Weight Gain, and Feed Conversion Ratio in Male Magelang Ducks (Anas platyrhinchos) Lilis Hartati; Syaiful Iqbal; Mohamad Haris Septian; Tri Puji Rahayu; Nur Hidayah
JURNAL ILMIAH PETERNAKAN TERPADU Vol 11, No 2 (2023)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v11i2.p131-140

Abstract

The study aimed to determine feed consumption, body weight gain, and feed conversion of male Magelang ducks with the addition of Azolla microphylla in the ration. This study used a completely randomized design (CRD) with 4 treatments and 5 replications. In each replication, there were 2 male Magelang ducks aged 5 weeks ( weight average is 747,18±103,9 g) and reared for 7 weeks. The treatment consisted of P0 control diet without Azolla microphylla substitution, P1 control diet + Azolla microphylla 10%., P2 control diet + Azolla microphylla 15%., and P3 control diet + Azolla microphylla 20%. Data collected included feed consumption, body weight gain, final body weight, and feed conversion. The data obtained were analyzed by analysis of variance (ANOVA), followed by Duncan's test. The addition of Azolla microphylla up to 20% had no significant effect on feed consumption (average 4706.17 ± 27.89 g), daily body weight gain (average 13.18 ± 1.65 g), and feed conversion (average 7. 38 ± 0.95), but significantly different in final body wight, the addition of Azolla microphylla up to levels of 15% and 20% reduced the final body weight of male Magelang ducks. The conclusions of this study were the addition of Azolla microphylla in the ration up to 20% did not affect feed consumption, daily body weight gain and feed conversion, but the addition of Azolla microphylla above 10% reduced the final body weight of male Magelang ducks. Substitition Azolla microphyla in Magelang duck male could be given up to 10% level.
Kualitas fermentasi kulit kopi menggunakan probiotik heryaki berdasarkan kandungan asam laktat, pH, bahan kering, dan nilai fleight. Mohamad Haris Septian; Mohammad Arzaq; Danes Suhendra; Rahma Wulan Idayanti
Composite: Jurnal Ilmu Pertanian Vol 4 No 2 (2022): Agustus
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v4i2.442

Abstract

Abstract. The aim of the study was to determine the quality of fermented coffee husk using Heryaki probiotic based on lactic acid content, pH, dry matter, and Fleigh value. This research was conducted at the Laboratory of Animal Husbandry and Fisheries, Faculty of Agriculture, Tidar University for 21 days. The research method used a completely randomized design (CRD) with four treatments (P0: Coffee husk + 3% molasses), (P1: Coffee husk + 3% molasses + Heryaki probiotic 0.5%), (P2 Coffee husk + 3% molasses + Heryaki probiotic 1%), and (P3: Coffee husk + 3% molasses + Heryaki probiotic 1.5%) each treatment was repeated 5 times. The data were analyzed using ANOVA and continued using Duncan's multiple range test, and calculated using IBM SPSS 21. The results showed that the use of Heryaki probiotic had a significant effect (P<0.05) on lactic acid content, pH, dry matter, and Fleigh value. Treatment with the addition of probiotics as much as 1.5% (P3) was the best treatment againtst lactic acid content, pH and Fleigh value. Treatment without probiotics (P0) resulted in the best BK content. Keywords: coffee husk, fermentation, Heryaki probiotic Abstrak. Penelitian bertujuan untuk mengetahui kualitas fermentasi kulit kopi menggunakan probiotik Heryaki berdasarkan kandungan asam laktat, pH, bahan kering, dan nilai Fleigh. Penelitian ini dilaksanakan di Laboratorium Peternakan dan Perikanan Fakultas Pertanian Universitas Tidar selama 21 hari. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan (P0: Kulit kopi + 3% molases), (P1: Kulit kopi + 3% molases + probiotik Heryaki 0,5%), (P2 Kulit kopi + 3% molases + probiotik Heryaki 1%), dan (P3: Kulit kopi + 3% molases + probiotik Heryaki 1,5%) setiap perlakuan diulang sebanyak 5 kali. Data yang dihasilkan dianalisis menggunakan ANOVA dan dilanjutkan menggunakan uji jarak berganda Duncan, dihitung menggunakan alat bantu IBM SPSS 21. Hasil penelitian menunjukkan bahwa penggunaan probiotik Heryaki memberikan pengaruh nyata (P<0,05) pada kandungan asam laktat, pH, bahan kering, dan nilai Fleigh. Perlakuan dengan penamabahan probiotik sebanyak 1,5% (P3) menghasilkan kandungan asam laktat, pH dan nilai Fleigh terbaik. Perlakuan tanpa penggunaan probiotik (P0) menghasilkan kandungan BK paling baik. Kata-kata kunci: kulit kopi, fermentasi, probiotik Heryaki
POTENSI PEMANFAATAN MIKORIZA ARBUSKULA (AM) PADA LAHAN HIJAUAN PAKAN labib abdillah; Mohamad Haris Septian; Mikael Sihite
Journal of Livestock Science and Production Vol 5, No 2 (2021): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v5i2.5312

Abstract

Simbiosis menerangkan hubungan pasangan hidup dalam keadaan keseimbangan fisik dan fisiologis dan memperoleh manfaat satu sama lainnya. Hubungan yang saling memberikan manfaat salah satunya pada asosiasi mikoriza dengan tanaman. terdapat berbagai jenis mikoriza yang tersebar tetapi makalah ini menitik beratkan pada endomikoriza. Simbion jamur memperoleh makanan dan tempat berlindung dari tanaman inang sebaliknya tanaman mendapatkan bantuan mikoriza dalam mobilitas fosfor serta mineral lainnya, peningkatan kapasitas ikat nitrogen, meningkatkan daya serap air akar tanaman. hubungan ini dibutuhkan khusus nya pada sektor peternakan dimana keterbatasan lahan menuntut efisiensi penggunaan lahan dan peningkatan produktivitas tanaman khususnya hijauan pakan. Hijauan pakan ternak unggul umumnya menuntut status kesuburan tanah yang baik agar memiliki produktivitas yang optimal. Indonesia memiliki potensi lahan kering yang mencapai 1,61 juta hektar. Kendala dalam pemanfaatan lahan kering dalam penyediaan hijauan pakan adalah ketersediaan air yang minim. Perlakuan pemberian mikoriza menunjukkan produktivitas yang berbeda pada lahan yang mengalami cekaman kering. Pada permulaan musim kemarau menjadi awal peningkatan koloni hifa mikoriza seiring dengan pertumbuhan akar baru. Lahan hijauan yang mengalami overgrazing menurunkan koloni mikoriza yang berasosiasi dengan akar hijauan. Symbiosis mikoriza dengan tanaman juga memiliki manfaat untuk membantu pelapukan batuan di tanah. symbiosis mikoriza dengan hijauan jenis Bouteloua dactyloides membantu pengayaan mineral rumput kerbau. Simbiosis menerangkan hubungan pasangan hidup dalam keadaan keseimbangan fisik dan fisiologis dan memperoleh manfaat satu sama lainnya. Hubungan yang saling memberikan manfaat salah satunya pada asosiasi mikoriza dengan tanaman. terdapat berbagai jenis mikoriza yang tersebar tetapi makalah ini menitik beratkan pada endomikoriza. Simbion jamur memperoleh makanan dan tempat berlindung dari tanaman inang sebaliknya tanaman mendapatkan bantuan mikoriza dalam mobilitas fosfor serta mineral lainnya, peningkatan kapasitas ikat nitrogen, meningkatkan daya serap air akar tanaman. hubungan ini dibutuhkan khusus nya pada sektor peternakan dimana keterbatasan lahan menuntut efisiensi penggunaan lahan dan peningkatan produktivitas tanaman khususnya hijauan pakan. Hijauan pakan ternak unggul umumnya menuntut status kesuburan tanah yang baik agar memiliki produktivitas yang optimal. Indonesia memiliki potensi lahan kering yang mencapai 1,61 juta hektar. Kendala dalam pemanfaatan lahan kering dalam penyediaan hijauan pakan adalah ketersediaan air yang minim. Perlakuan pemberian mikoriza menunjukkan produktivitas yang berbeda pada lahan yang mengalami cekaman kering. Pada permulaan musim kemarau menjadi awal peningkatan koloni hifa mikoriza seiring dengan pertumbuhan akar baru. Lahan hijauan yang mengalami overgrazing menurunkan koloni mikoriza yang berasosiasi dengan akar hijauan. Symbiosis mikoriza dengan tanaman juga memiliki manfaat untuk membantu pelapukan batuan di tanah. symbiosis mikoriza dengan hijauan jenis Bouteloua dactyloides membantu pengayaan mineral rumput kerbau. 
Hijauan Pakan Ternak Potensial Kontemporer untuk Ruminansia Mohamad Haris Septian
Journal of Livestock Science and Production Vol 6, No 2 (2022): Journal of Livestock Science and Production
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jalspro.v6i2.6756

Abstract

Abstrak Hijauan pakan ternak terdiri dari berbagai macam jenis, namun sebagai pakan ruminan hijauan pakan ternak dari keluarga Poaceae dengan genus Pennisetum adalah pakan yang paling populer digunakan saat ini, hal ini karena produksinya yang cukup tinggi jika dibandingkan dengan hijauan pakan lainnya. Hijauan pakan dari genus Pennisetum biasa disebut rumput gajah atau rumput napier memiliki banyak jenis, diantara jenis-jenisnya yang memiliki potensi produksi dan kandungan nutrien yang baik adalah rumput gajah mini (Pennissetum Purpureum cv Mott), rumput pakchong (Pennisetum Purpureum cv Thailand), rumput gajah Biograss (Pennissetum purpureum) hasil pemuliaan invitro yang dilakukan oleh Balai Besar Bioteknologi dan Sumberdaya Genetik Pertanian Balitbangtan, dan Red Napier (Pennissetum purpureum cv Purple). Rumput-rumput tersebut memiliki kandungan nutrien yang sangat memadai untuk dijadikan pakan ternak. Rumput odot mempunyai kandungan protein kasar hingga 13,94%; sedangkan kandungan protein kasar rumput pakchong, Biograss, dan red napier masing-masing dapat mencapai hingga 13,18; 17,95; dan 17,07%. Kandungan nutrien didukung dengan produktifitas yang tinggi, dimana produksi rumput odot, rumput pakchong, Biograss, dan red napier masing-masing dapat mencapai 55,90 ton BK/ha/tahun; 87,00 ton/ha/tahun; 6,88 ton segar/ha/panen; 59,80 ton BK/ha/tahunKata kunci: rumput gajah mini, rumput pakchong, rumput Biograss, rumput red napier AbstractForage for livestock consists of various types, but as ruminant feed, forage from the Poaceae family with the genus Pennisetum is the most popular feed used today, because it has a high production when compared to other forages. Forages from the genus Pennisetum, commonly called elephant grass or napier grass, have many types, among the species that have potential production and good nutrient  they are dwarf napier Pennissetum purpureum cv Mott, napier pakchong (Pennisetum Purpureum cv Thailand), napier Biograss (Pennissetum purpureum) the result of in vitro breeding conducted by Balai Besar Bioteknologi dan Sumberdaya Genetik Pertanian Balitbangtan, and Red Napier (Pennissetum purpureum cv Purple). These grasses have very adequate nutritional content to be used as animal feed. Pennissetum purpureum cv Mott has a crude protein content of up to 13.94%; while the crude protein content of napier pakchong, napier Biograss, and red napier each can reach up to 13.18; 17.95; and 17.07%. Nutrient content is supported by high productivity, where the production of Pennissetum purpureum cv Mott, napier pakchong, napier Biograss, and red napier can reach 55.90 tons DM/ha/year; 87.00 tons/ha/year; 6.88 fresh tonnes/ha/harvest; 59.80 ton DM/ha/yearKata kunci: dwarf napier, napier pakchong, napier Biograss, red napier
Co-Authors 12.520.20.206 Shinta Ratnawati, 12.520.20.206 Ayu Rahayu Ayu Rahayu Bambang Kholiq Mutaqin Budi Santoso Danes Suhendra Elisa Elisa Fitria Mayasari Fransiskus Teguh Santoso Giarda, Wita Balqis Hardyta, G. Hidayah, Lutfi Idayanti, Rahma Wulan Iman Hernaman Labib Abdillah Lilis Hartati Lilis Hartati Mikael Sihite Mohammad Arzaq Mulatsih Siswinarti Nadia Ade Lutfiana Natalia Dewi Setyowening Noor Alif Fitria Nur Hidayah Nur Hidayah Nurcahyo, Ichbal Parwati, Siti Pramono, Pradipta Bayuaji Pristiwantoro, Ridlo Rachmat Wiradimadja Rahayu, Tri Puji Rizqi Nurul Aeni Sri Hidayati Sri Widiastuti Syaiful Iqbal Tri Puji Rahayu Tri Puji Rahayu Usman Siswanto Wisnu Romadhon Yayan Triono