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All Journal Buletin Peternakan Jurnal Ilmu Ternak JURNAL ILMU DAN TEKNOLOGI PETERNAKAN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Journal of Livestock Science and Production JURNAL ILMIAH PETERNAKAN TERPADU JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Media Kontak Tani Ternak Wahana Peternakan JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Produksi Ternak Terapan (JPTT) Composite
Mohamad Haris Septian
Universitas Tidar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Public Health Social Sciences Veterinary Other

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PENGARUH PERBEDAAN MEDIA PERTUMBUHAN MIKROORGANISME LOKAL SEBAGAI INOKULAN DALAM FERMENTASI KULIT SINGKONG TERHADAP KECERNAAN BAHAN KERING, KECERNAAN BAHAN ORGANIK, DAN pH RUMEN SECARA IN VITRO Septian, Mohamad Haris
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 5, No 3 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v5i3.48892

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengkaji nilai kecernaan bahan kering (KcBK), nilai kecernaan bahan organik (KcBO), dan nilai pH rumen yang diuji secara in vitro dalam fermentasi anaerob kulit singkong dengan biostarter Mikroorganisme Lokal (MOL) dari media pertumbuhan yang berbeda. Penelitian ini menggunakan rancangan acak lengkap dengan 4 perlakuan dan 5 ulangan meliputi P0 (1 kg kulit singkong + 1% EM4 + 3% molases), P1 (1 kg kulit singkong + 1% MOL1 + 3% molases), P2 (1 kg kulit singkong + 1% MOL2 + 3% molases), P3 (1 kg kulit singkong + 1% MOL3 + 3% molases). Data dianalisis menggunakan analylis of variance (ANOVA). Fermentasi anaerob kulit singkong dengan penambahan berbagai biostarter MOL memberikan hasil yang berbeda tidak nyata (P>0,05) terhadap nilai KcBK, nilai KcBO dan nilai pH cairan rumen secara in vitro. Nilai rerata pada P0, P1, P2, dan P3 masing-masing untuk KcBK adalah 60,38%; 59,43%; 54,94%; 54,41%; untuk KcBO adalah 64,03%; 63,23%; 58,78%; 58,69%; dan untuk pH cairan rumen adalah 6,71; 6,62; 6,58; 6,63. Hasil penelitian menyimpulkan bahwa penggunakan berbagai biostarter MOL dapat digunakan untuk menggantikan biostarter komersil EM4 dalam proses fermentasi kulit singkong. Kata kunci: fermentasi kulit singkong, MOL   ABSTRACT The study aims to identify the Digestibility of Dry Matter (KcBK), Organic Matter Digestibility (KcBO) values, and rumen pH values tested in vitro in anaerobic fermentation of cassava peels with Indigenous Microorganisms (MOL) biostarter from different growth media. This study used a completely randomized design with 4 treatments and 5 replications including P0 (1 kg of cassava peel + 1% EM4 + 3% molasses), P1 (1 kg of cassava peel + 1% IMO1 + 3% molasses), P2 (1 kg of cassava peel + 1% IMO2 + 3% molasses), P3 (1 kg of cassava peel + 1% IMO3 + 3% molasses). The data were analyzed using analysis of variance (ANOVA). Anaerobic fermentation of cassava peels with the addition of various IMO biostarters gave not significantly different results (P>0.05) on KcBK values, KcBO values, and rumen fluid pH values in vitro. The average scores at P0, P1, P2, and P3 for KcBK were 60.38%; 59.43%; 54.94%; 54.41%; for KcBO were 64.03%; 63.23%; 58.78%; 58.69%; and for rumen fluid pH were 6.71; 6.62; 6.58; 6,63. The results of the study concluded that the use of various IMO biostarters can be used to replace the commercial EM4 biostarter in the cassava peel fermentation process. Keywords: cassava peel fermentation, IMO
KUALITAS SILASE RUMPUT PAKCHONG YANG DIBERI DEDAK FERMENTASI BERDASARKAN NILAI PH, BAHAN KERING, FLEIGH, DAN LEMAK KASARNYA Septian, Mohamad Haris
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 6, No 2 (2024)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v6i2.55051

Abstract

ABSTRAK  Silase telah banyak dikenal sebagai penerapan teknologi tepat guna untuk mengawetkan hijauan pakan. Penelitian bertujuan untuk mengetahui pengaruh penggunaan dedak fermentasi yang terhadap nilai bahan kering, pH, Fleigh, dan lemak kasar. Materi yang digunakan yaitu dedak fermentasi dan rumput Pakchong. Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap dengan empat perlakuan dan lima kali ulangan.  Perlakuan yang digunakan meliputi P0 = 0% dedak fermentasi (tanpa penambahan), P1 = 0,5% dedak fermentasi, P2 = 1% dedak fermentasi, P3 = 1,5% dedak fermentasi. Parameter yang diamati adalah nilai bahan kering, pH, Fleigh, dan lemak kasar. Data yang diperoleh dianalisis menggunakan analisis sidik ragam (ANOVA). Hasil penelitian menunjukkan bahwa perlakuan dedak fermentasi tidak berpengaruh nyata (P>0,05) terhadap terhadap nilai bahan kering, pH, Fleigh, dan lemak kasar. Kesimpulan dari penelitian ini yaitu pemberian dedak fermentasi yang berbeda tidak memberikan pengaruh terhadap parameter yang diamati. Semua perlakuan menghasilkan silase dengan kualitas sangat baik berdasarkan nilai Fleighnya.   ABSTRACT Silage has been widely known as an appropriate application of technology for preserving forage. The research aims to determine the effect of using fermented bran on dry matter values, pH, Fleigh, and crude fat. The materials used are fermented bran and Pakchong grass. The research was carried out experimentally using a completely randomized design with four treatments and five replications. The treatments used include P0 = 0% fermented bran (without addition), P1 = 0.5% fermented bran, P2 = 1% fermented bran, and P3 = 1.5% fermented bran. The parameters observed were dry matter, pH, Fleigh, and crude fat values. The data obtained were analyzed using analysis of variance (ANOVA). The results showed that the fermented bran treatment had no significant effect (P>0.05) on the dry matter, pH, Fleigh, and crude fat values. This research concludes that the administration of different fermented bran did not affect the observed parameters. All treatments produce silages of very good quality based on the Fleigh value. 
Effect of Using Fermented Carrot Leaves in Rations on Organic Matter Consumption, Crude Protein, and Crude Fiber in Thin-Tailed Sheep Nurcahyo, Ichbal; Septian, Mohamad Haris; Rahayu, Tri Puji
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p317-328

Abstract

Agricultural waste in the form of carrot leaves (Daucus carota L) has potential as a source of feed for thin-tailed sheep. Fermented processing of carrot leaves aims to increase feed efficiency, make it last longer and can be used within a certain time. This research aims to add information and references for readers regarding the effect of using fermented carrot leaves (Daucus carota L) in rations on the consumption of organic matter (BO), crude protein (PK), and crude fiber (SK) in thin-tailed sheep. This research was carried out for fifty-six days from December 2022 to January 2023 at Kandang Waris Mendho Farm and at the Integrated Laboratory of Tidar University. The design used was a Completely Randomized Design (CRD) consisting of 5 treatments and 5 replications, P1: 60% concentrate + 40% pakchong forage, P2: 60% concentrate + 10% fermented carrot leaves + 30% pakchong forage, P3: 60% concentrate % + fermented carrot leaves 20% + pakchong forage 20%, P4: concentrate 60% + fermented carrot leaves 30% + pakchong forage 10%, P5: concentrate 60% + fermented carrot leaves 40%. The research results showed that fermented carrot leaves had no effect on (P>0.05) BO consumption and PK consumption, but had a significant effect on (P<0.05) SK consumption. The highest SK consumption was in P1 with a consumption value of 102.44 ± 7.74 g. It can be concluded that fermented carrot leaves do not interfere with PK and SK consumption levels.
Identifikasi endoparasit pada feses domba (Ovis sp.) di Kledung Research Park, Kabupaten Temanggung Septian, Mohamad Haris; Pristiwantoro, Ridlo; Abdillah, Labib
Jurnal Produksi Ternak Terapan Vol 6, No 1 (2025): Volume 6 Nomor 1 Maret 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i1.55625

Abstract

AbstrakDomba merupakan salah satu hewan ternak yang berperan penting dalam memenuhi kebutuhan manusia di berbagai bidang. Infeksi endoparasit pada domba umumnya disebabkan oleh cacing parasit seperti cacing usus (nematoda) dan cacing hati (trematoda). Domba-domba di Kledung Research Park diduga kuat terinfeksi endoparasit. Tujuan dari penelitian ini untuk mengetahui jenis cacing parasit dan intensitas endoparasit yang menginfeksi domba di Kledung Research Park yang diperlukan oleh pengelola agar dapat membantu langkah penanganan maupun pencegahannya. Metode yang digunakan adalah metode sensus dengan sampel feses ternak domba sebanyak 40 sampel dari 40 ekor domba betina dewasa. Parameter penelitian ini yaitu jenis dan tingkat intensitas endoparasit yang menginfeksi domba di Kledung Research Park. Data yang diperoleh kemudian dilakukan analisa secara deskriptif.Berdasarkan penelitian diketahui tingkat intensitas infeksi telur cacing parasit pada sampel termasuk pada kategori intensitas ringan. Jenis telur cacing parasit dari sejumlah sampel yang terinfeksi antara lain Strongyle sp., Strongyloides sp., Toxocara sp.,dan Ookista Coccidia. Intensitas tertinggi adalah nematoda jenis  Strongyle sp. 5, Strongyloides sp. 4, Ookista Coccidia 2, dan Toxocara sp. 2. Kata kunci: domba, endoparast, identifikasi, infeksi, intensitas  AbstractSheep are one of the livestock that plays an important role in meeting human needs in various fields. Endoparasite infections in sheep are generally caused by parasitic worms such as intestinal worms (nematodes) and liver worms (trematoda). The sheep in the Kledung Research Park are supposed to be heavily infected with endoparasites. The purpose of this study is to determine the type of parasitic worm and the intensity of endoparasite infection of sheep in the Kledung Research Park, which is required by the administrator to help with the treatment and prevention measures. The method used was a census method with a sample of sheep's stools of 40 samples of 40 adult female sheep. The parameters of this research are the type and degree of intensity of the endoparasite infecting the sheep in the Kledung Research Park. Based on the research, the level of infection with parasitic worm eggs in the sample is known to be in the category of mild intensity. Parasitic worm eggs from a number of infected specimens include Strongylesp., Strongyloides sp., Toxocara sp., and Ookista Coccidia. The highest intensity are Strongyle sp. 5, Strongyloides sp. 4, Ookista coccidia 2, and Toxocara sp. 2. Keywords: sheep, endoparast, identification, infection, intensity 
NDF (Neutral Detergent Fiber) and ADF (Acid Detergent Fiber) In Vitro Digestibility of Fermented Complete Feed with Lemongrass Oil Distillation Waste Hartati, Lilis; Septian, Mohamad Haris; Afsari, Restiana Nur
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p1013-1026

Abstract

This study aims to evaluate the potential of fermented lemongrass distillation waste as a complete feed for ruminant livestock by assessing in vitro digestibility of NDF and ADF. The study was designed using a Completely Randomized Design (CRD) with five treatments and four replications, including: P0 (60% Elephant Grass + 0% Lemongrass Distillation Waste + 40% Concentrate), P1 (40% Elephant Grass + 20% Lemongrass Distillation Waste + 40% Concentrate), P2 (30% Elephant Grass + 30% Lemongrass Distillation Waste + 40% Concentrate), P3 (20% Elephant Grass + 40% Lemongrass Distillation Waste + 40% Concentrate), and P4 (0% Elephant Grass + 60% Lemongrass Distillation Waste + 40% Concentrate). The observed parameters were in vitro NDF digestibility and ADF digestibility. Data were analyzed using analysis of variance (ANOVA). The differences in the use of fermented lemongrass distillation waste in complete feed did not affect (P>0.05) the in vitro digestibility of NDF and ADF, with an average NDF digestibility of 69.24 ± 10.42% and an average ADF digestibility of 36.97 ± 7.18%. The results of this study conclude that lemongrass distillation waste can be utilized as an alternative fiber source in formulating complete feed for small ruminant livestock.
INITIATION OF INTENSIVE NATIVE CHICKEN RAISING PATTERNS, THROUGH CONSTRUCTION OF COLONY CAGES ON WOMEN'S FARMER GROUP'S YARD Hardyta, Galy; Haris Septian, Mohamad; Siswanto, Usman; Dewi Setyowening, Natalia; Elisa, Elisa
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 4 (2022): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v6i4.1283

Abstract

Native chickens have a good potential for production and business opportunities in intensive rearing. Rural communities that have raised native chickens traditionally have difficulties in implementing the intensive rearing method directly. Changes in society can be achieved through a program of activities resulting from social planning which is implemented in stages, systematically, and sustainably. This Community Service Program was aimed to assist rural communities in adopting the intensive rearing method of native chickens gradually. This program was focused on counseling about the management of domestic chicken rearing and the application of the Cage management system by changing the rearing of native chickens from umbaran to colony cage system on the land owned by the Kelompok Wanita Tani (KWT). Counseling was able to provide additional insight and basic knowledge regarding the intensive rearing of native chickens. The colony cages construction on KWT land was the initial stage of adopting an intensive rearing system. Through this program, KWT members also discovered several problems, which can be solved by this program or by the further implementation of this community service program.
Microbiological Qualities of Red Napier Silage (Pennisetum purpureum cv. Purple) added Prebiotic Inulin Septian, Mohamad Haris; Sihite, Mikael; Amhar, Radiva Nurya
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p194-204

Abstract

The use of additives in making silage can increase the microbial population and silage quality. One of the prebiotics that can be used is inulin. This study aims to determine the effect and percentage of the best use of inulin probiotics in making red napier grass silage on the microbiological quality of silage. This research was carried out at Kledung Research Park and the Integrated Laboratory of Tidar University. The study method used a Complete Randomized Design (RAL) with four treatments (P0 = Red Napier + 0% inulin), (P1 = Red Napier + 1% Inulin), (P2 = Red Napier + 3% Inulin), (P3 = Red Napier + 5% Inulin) each treatment was repeated 5 times. The data obtained were analyzed using ANOVA and continued using Duncan's Multiple Range Test (DMRT), calculated using IBM SPSS 26 tools. The results of this study showed that the addition of inulin had a real effect (P<0.05) on lactic acid levels and total lactic acid bacteria but no effect (P>0.05) on total bacteria. This study concludes that adding inulin positively impacts lactic acid levels and total lactic acid bacteria silage Red Napier.
Kepemilikan sertifikat halal dan kelayakan pangan pada produsen produk hasil ternak di wilayah Kabupaten Bogor Jawa Barat Wita Balqis Giarda; Mohamad Haris Septian; Danes Suhendra
Composite : Jurnal Ilmu Pertanian Vol 6 No 1 (2024): Februari
Publisher : University of Insan Cendekia Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37577/composite.v6i1.613

Abstract

Abstract. The importance of having a halal certificate and food suitability can influence consumers' trust and willingness to buy. This research aims to find out what percentage of producers in the Bogor Regency area have halal certificates, find out the quality and suitability of halal products which are carried out through organoleptic tests and become study material which can then become knowledge for business owners. This study used qualitative research methods. The sampling method used to collect data on halal certificate ownership in this research is the Purposive Sampling method. Data collection was carried out by direct observation, interviews and giving questionnaires to SMEs. The interviews were carried out using the In-Depth Interview method. The research was carried out from June to October 2022 using a written questionnaire which was carried out by visiting SMEs assisted by the Bogor Regency Livestock and Fisheries Service. Based on sampling results from 10 producers who were interviewed, there were 40% of producers who had halal certificates, 30% were in the process of making and extending them, 10% did not have halal certificates. The problems that occur with producers are complicated administration, inadequate space, lack of funds and knowledge of the importance of having a halal certificate. This problem can be overcome by providing education from the organizers of making halal certificates so that they can stimulate the enthusiasm of producers in making halal certificates and provide easy and clear directions regarding the procedures for making halal certificates. Keywords: bogor, animal, halal, food Abstrak. Pentingnya kepemilikan sertifikat halal dan kelayakan pangan dapat mempengaruhi kepercayaan dan keingingan membeli konsumen. Penelitian ini bertujuan untuk mengetahui berapa persen produsen di wilayah Kabupaten Bogor yang memiliki sertifikat halal, mengetahui kualitas dan kelayakan produk halal yang dilakukan melalui uji organoleptik serta menjadi bahan kajian yang kemudian dapat menjadi pengetahuan bagi pemilik usaha. Penelitian ini menggunakan metode penelitian kualitatif. Metode sampling yang digunakan untuk mengumpulkan data kepemilikan sertifikat halal pada penelitian ini yaitu metode Purposive Sampling. Pengumpulan data dilakukan dengan cara observasi langsung, wawancara dan memberikan kuesioner terhadap UKM. Wawancara yang dilakukan yaitu dengan cara In-Depth Interview.Pelitian dilakukam pada bulan Juni sampai dengan bulan Oktober tahun 2022 dengan menggunakan kuesioner tertulis yang dilakukan dengan mengunjungi UKM binaan dari Dinas Peternakan dan Perikanan Kabupaten Bogor. Berdasarkan hasil sampling dari 10 produsen yang telah diwawancarai terdapat 40% produsen yang memiliki sertifikat halal, 30% sedang dalam proses pembuatan dan perpanjangan, 10% tidak memiliki sertifikat halal. Permasalahan yang terjadi pada produsen adalah pengurusan administrasi yang rumit, tempat yang tidak memadai, kekurangan biaya serta pengetahuan terhadap pentingnya kepemilikan sertifikat halal. Permasalahan tersebut dapat diatasi dengan pemberian edukasi dari penyelenggara pembuatan sertifikat halal agar dapat memacu semangat produsen dalam pembuatan sertifikat halal serta memberikan arahan yang mudah dan jelas terhadap prosedur pembuatan sertifikat halal. Kata kunci: bogor, halal, hewani, pangan
Co-Authors 12.520.20.206 Shinta Ratnawati, 12.520.20.206 Afsari, Restiana Nur Amhar, Radiva Nurya Ayu Rahayu Ayu Rahayu Budi Santoso Danes Suhendra Dewi Setyowening, Natalia Elisa Elisa Fitria Mayasari Fransiskus Teguh Santoso Hardyta, Galy Hidayah, Lutfi Idayanti, Rahma Wulan Iman Hernaman Labib Abdillah Lilis Hartati Lilis Hartati Lilis Hartati Mikael Sihite Mohammad Arzaq Mulatsih Siswinarti Nadia Ade Lutfiana Noor Alif Fitria Nur Hidayah Nur Hidayah Nurcahyo, Ichbal Pramono, Pradipta Bayuaji Pristiwantoro, Ridlo Rachmat Wiradimadja Rahayu, Tri Puji Rizqi Nurul Aeni Sri Hidayati Sri Widiastuti Syaiful Iqbal Tri Puji Rahayu Tri Puji Rahayu Usman Siswanto Wisnu Romadhon Wita Balqis Giarda Yayan Triono