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Pattinasarany, Maureen M
Jurusan Budidaya Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Pattimura, Ambon
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SOSIALISASI KONDISI PERAIRAN TELUK AMBON DALAM MENDUKUNG KEGIATAN BUDIDAYA BAGI PEMBUDIDAYA DI DESA POKA Palinussa, Elizabeth Miklen; Tuahatu, Juliana W; Pattinasarany, Maureen M.; Waas, Harold J.D; Rahman, Rahman
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2917

Abstract

Kota Ambon yang berada di wilayah pesisir dikelilingi oleh perairan laut dan diantaranya Desa Poka. Wilayah Desa Poka berada pada Teluk Ambon Bagian Dalam. Sehingga banyak masyarakat memanfaatkan perairan teluk ini sebagai tempat usaha budidaya laut. Air merupakan media hidup untuk organisme budidaya sehingga kondisi air harus dijaga dan dikelola secara baik agar layak digunakan untuk kehidupan biota. Masalah yang sering terjadi di perairan pesisir yaitu tingginya pencemaran akan berdampak pada penurunan kualitas perairan. Tujuan dari kegiatan pengabdian kepada masyarakat memberikan informasi tentang kondisi kualitas air sehingga adanya perubahan pola pikir dan tindakan masyarakat pembudidaya sehingga hasil produksi dapat meningkat. Kegiatan berlangsung pada kamis 22 Mei 2025 dari jam 10.00-12.00 WIT. Bertempat di Balai Desa Poka, peserta yang terlibat yaitu 49. Pemberian materi dengan metode presentasi selanjutnya dilakukan proses diskusi dalam bentuk focus group discussion (FGD). Hasil dari kegiatan yaitu tim memperkenalkan sebuah teknologi pada sistem pengontrolan kualitas air adalah sebuah alat Water Quality Monitoring System (WQMS). Penggunaan alat ini diharapkan akan sangat membantu dalam pemantauan kualitas air untuk masyarakat. Ada beberapa parameter yang diamati sebagai informasi yang dibagikan kepada masyarakat antara lain yaitu suhu, salinitas, pH, Do dan Nitrit. Hasil pengukuran parameter kualitas air Teluk Ambon Bagian Dalam menunjukkan bahwa nilai kualitas air berada pada kondisi yang ideal untuk kegiatan budidaya. Hal ini menjadi sumber informasi ilmiah kepada masyarakat untuk dapat membantu dalam proses pemeliharaan sampai produksi biota budidaya. Kesimpulan dari kegiatan ini masyarakat mengalami peningkatan pemahaman serta pengetahuan tentang nilai parameter kualitas air yang diukur secara berkala untuk budidaya.
ANALISIS HEMATOLOGI IKAN KAKAP PUTIH (Lates calcarifer) PADA SISTEM KERAMBA JARING APUNG DI HILA, MALUKU TENGAH Borut, Ruku Ratu; Sahetapy, Jacqueline M. F.; Pattinasarany, Maureen M.; Palinussa, Elizabeth M.
MUNGGAI : Jurnal Ilmu Perikanan dan Masyarakat Pesisir Vol 11 No 02 (2025): Jurnal Ilmu Perikanan Dan Masyarakat Pesisir
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Banda Naira

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini menganalisis parameter hematologi kakap putih (Lates calcarifer) pada keramba jaring apung (KJA) di perairan Hila, Maluku Tengah, serta hubungannya dengan kualitas lingkungan. Hasil menunjukkan nilai hematologi ikan masih dalam kisaran fisiologis normal, namun bervariasi antar-KJA. Oksigen terlarut berhubungan positif dengan eritrosit dan hemoglobin, sedangkan amonia berhubungan negatif dengan hematokrit dan leukosit. Parameter hematologi terbukti menjadi indikator sensitif kesehatan ikan dan dasar perbaikan manajemen budidaya di KJA.
Pengaruh komposisi media terhadap pertumbuhan dan kualitas lingkungan kultur Pavlova sp. Iwamony, Johanes L.; Pattinasarany, Maureen M.; Pattipeiluhu, Shelly M.; Jamal, Endang
Indonesian Journal of Sustainable Aquaculture Vol 1 No 1 (2024): Indonesian Journal of Sustainable Aquaculture
Publisher : University of Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/aquaculture.1.1.19-27

Abstract

To optimise the production of microalgae culture, manipulation of media culture composition is one of the efforts. This study aimed to compare the growth of microalgae Pavlova sp. and the environmental culture conditions between different media compositions. Pavlova sp. was cultured for nine days using three different media compositions: A, B, and C. Cell density was counted daily. The concentration of ammonia, nitrate, and phosphate, as well as total Vibrio and total bacteria, were measured during the culture period on the 3rd, 6th, and 9th day. The result showed that the highest cell density was found in C media (5,08 x 106 cells/ml) followed by B media (4,58 x 106 cells/ml) and A media (4,46 x 106 cells/ml), but statistically, there was not significantly different growth rate between those media (P=0.83 >0.05). Phosphate and nitrate concentrations decreased in all media, but ammonia increased. The total count of bacteria and Vibrio sp. on C media was lower than on A and B media. This finding indicated that the composition of C media was more suitable for the growth and culture environmental condition of Pavlova sp. culture at a semi-massal scale.
PELATIHAN PENGUKURAN KUALITAS AIR UNTUK MENDUKUNG USAHA BUDIDAYA RUMPUT LAUT DI NEGERI RUTONG Pattinasarany, Maureen M; Palinussa, Elizabeth Miklen
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1521

Abstract

The characteristics of water quality play a role in choosing the ideal site for seaweed farming. Additionally, by using the proper cultivation techniques and methodologies, seaweed cultivation activities might be effective. Seaweed farming is often thought of as a relatively easy endeavor that can be done in any body of water. But seaweed requires several requirements. The study of water conditions in Rutong country is important in determining the location and the method should be appropriate and usable. The purpose of the activity is to provide knowledge and skills to the community on how to measure water quality parameters then for the initial development of seaweed cultivation businesses can offer seaweed cultivation methods.  This activity was carried out for 1 month in May 2022 in the village of Rutong with the involvement of the start-up team. There were nine participants. Participatory active method. Communities are actively involved in observation, sampling and discussion. The result is that the salinity value of the surface water in Rutong only reaches 28 ppt on average. This is strongly suspected to be due to the supply of fresh water through the river. While temperature and brightness are suitable for aquaculture activities. The solution was to shift aquaculture activities more towards the sea. Water temperature can be supportive for seaweed cultivation in Rutong country because seaweed can live in water temperatures of 27-28℃. Aquaculture activities can use the floating method with a type of longline -raft combination so that it can float in the water column. The conclusion was that the community was actively involved and skilled in seawater sampling,  measuring water quality can determine cultivation methods and cooperate in the design of rearing containers.
PENGENALAN KOMODITAS IKAN KONSUMSI YANG DIBUDIDAYAKAN PADA SISWA SMP SITANALA LEARNING CENTER (SMP KRISTEN REHOBOTH) Palinussa, Elizabeth Miklen; Tuhumury, Semuel F; Pattinasarany, Maureen M
PAKEM : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2024): Pakem : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/pakem.4.1.8-12

Abstract

Kegiatan budidaya merupakan aspek yang penting dalam mendukung sektor perikanan dan membantu ekonomi masyarakat. Kegiatan budidaya adalah aktivitas memelihara organisme yang memiliki nilai ekonomis penting ada berbagai jenis produk unggulan Tujuannya adalah untuk memperkenalkan jenis-jenis komoditas ikan konsumsi yang dibudidayakan serta lokasi budidaya komoditas ikan konsumsi pada siswa sebagai generasi muda. Kegiatan pengabdian kepada masyarakat berlangsung pada tanggal 17 Oktober 2023 pada siswa-siswi kelas 9 SMP Sitanala Learning Center Kota Ambon. Metode yang diberikan yaitu pemberian materi berupa presentasi. Hasil yang diperoleh bahwa tidak semua siswa yang mengikuti kegiatan memiliki pengetahuan awal tentang jenis-jenis komoditas ikan konsumsi yang dibudidaya dengan nilai sebesar (23,07%). Adapun beberapa komoditas ikan ekonomis penting yang di konsumsi pada air tawar, payau dan laut. Seperti ikan nila, lele, bandeng, kerapu, kakap. Setelah kegiatan dilaksanakan siswa telah memahami materi yang diberikan dengan mampu menjawab pertanyaan dimana nilai hasil tes kemampuan akhir sebesar (100%). Kesimpulan yang diperoleh Siswa mendapatkan pengetahuan tambahan, peningkatan pemahaman dan mampu menjelaskan kembali tentang komoditas ikan konsumsi yang dibudidayakan dan lokasi yang cocok untuk aktivitas budidaya.
PENGENALAN JENIS TERIPANG DAN NILAI EKONOMIS PADA SISWA SEKOLAH MIS AL-HILAAL PULAU HATTA KECAMATAN BANDA Pattinasarany, Maureen M.; Palinussa, Elizabeth Miklen; Ririhena, John Etry
Jurnal Abdi Insani Vol 13 No 1 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i1.3017

Abstract

Sea cucumbers, also known as sea melons, are a type of marine animal belonging to the phylum Echinodermata. The coastal area of Hatta Island  has a wide variety of aquatic resources,  including  various types of sea cucumbers. However, in general, significant exploitation pressure will result in a decline in population and may cause changes in the structure of the community. Introducing various types of sea cucumbers is one way to provide information and increase knowledge about economically important types of sea cucumbers. The expected objective is to provide preliminary information and increase students' knowledge about the types of sea cucumbers found in the waters so that they continue to be preserved and well cared for to ensure the sustainability of resources. The community service activity took place on September 5, 2023, for students of MIS Al-Hilaal school on Hatta Island, Banda District, Central Maluku Regency. The learning method is interactive followed by an evaluation in the form of a pre-test and post-test to assess student abilities. The results show that not all students have the same initial ability. From several questions, it is clear that 52.2% of students know what sea cucumbers are. Meanwhile, the lowest result was 12.5%. Sea cucumbers consist of several types and can be used as a food source and ingredient in the manufacture of cosmetics and medicines for various diseases. In addition, sea cucumbers have economic value, so they can be sold at a fairly high price. Then, for the final test results, around 95-100% of students were able to understand the material well. It was concluded that students gained additional knowledge and improved understanding of the types of sea cucumbers that live in the waters and their economic value, so that resources need to be preserved until harvest time.
Growth Of black sea cucumber Holothuria atra in an integrated aquaculture system Pattinasarany, Maureen Mercy; Palinussa, Elizabeth Miklen; Matakupan, Jolen
Depik Vol 13, No 3 (2024): DECEMBER 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.3.40045

Abstract

The black sea cucumber Holothuria atra was used in integrated aquaculture with sea bass juveniles (Lates calcarifer) as the lowest and highest trophic level organism, alongside the seaweed Gracilaria sp. as an organic extractive organism. Therefore, this study aimed to assess the potential of integrated aquaculture combined with sea bass juvenile and seaweed to support the growth of the black sea cucumber. The experiment was carried out using a completely randomized design with 3 fish density treatments (50, 100, and 150 fish/m3), each integrated with 10 bags of seaweed and 4 individual black sea cucumbers. The study was conducted for 8 weeks and the fish were fed with trash fish at 10% of body weight. Water quality parameters were measured in situ every day except for TOM, ammonia, and nitrate which were measured at the beginning, middle, and end of the study. The results showed that the specific growth rate of the black sea cucumber ranged from 0.31-0.45%/day. The black sea cucumber was able to use the feed and metabolic waste produced by the culture of sea bass, showing the highest growth rate at a density of 100 fish/m3. Water quality parameters remained in ranges considered suitable for growth, except salinity. Furthermore, the black sea cucumber was found to have a strategy for adapting to fluctuations in salinity, as shown by the ability to survive at 15 ppt.Keywords:Sea bass juvenilesSeaweedSalinityTOM
Co-Authors Absalom Luturmas Endang Jamal Gino Valentino Limmon Gratia Dolores Manuputty Iwamony, Johanes L. La Ode Alirman Afu, La Ode Alirman Louhenapessy, Daniel G Loupatty, Joice Welly M.F Sahetapy, Jacqueline Matakupan, Jolen Palinussa, Eilzabeth Palinussa, Elizabeth Palinussa, Elizabeth M. Palinussa, Elizabeth Miklen Pattiasina, Bethsy Jane Pattipeilohy, Christian Ernsz Pattipeiluhu, Shelly M. Rahman Rahman Rijloy, Stefanno M. A. Rijoly, Stefanno Markus Anthony Ririhena, John Etry Ruku Ratu Borut Sahetapy, Jacqueline M. F. Sarwono Sarwono Tuahatu, Juliana W. Tuhumury, Semuel F Waas, Harold J.D