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All Journal Jurnal SOLMA Jurnal Ilmu Kesehatan Masyarakat
Ira Dewi Ramadhani
Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Sriwijaya
Health Professions Public Health Other

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Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Abstract

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out.   Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care
Study Qualitative Determinant Stunting of Children Under Five in Sungai Gerong Village Anita Rahmiwati; Fenny Etrawati; Yuliarti Yuliarti; Ira Dewi Ramadhani; Erike Septa Prautami; Devy Yuliantari; Devy Kartika Sari; Virgina Putri Sabila; Dwi Ananda Putri; Risa Nur Amalia
Jurnal Ilmu Kesehatan Masyarakat Vol. 17 No. 1 (2026): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Stunting remains a major public health problem in Indonesia, including in Banyuasin Regency, a priority area for stunting prevention. Sungai Gerong Village in Banyuasin I District reports a relatively high prevalence of stunting among toddlers. This study aimed to explore the determinants of stunting in this village. A qualitative descriptive design was employed to examine behavioral and environmental factors contributing to stunting. Data were collected through in-depth interviews with 10 key informants, comprising four health workers and community leaders and six mothers of stunted toddlers. The study explored environmental conditions, child feeding practices, parenting patterns, and household food security. Dietary intake was assessed using a Food Frequency Questionnaire (FFQ), and household food security was measured using the Food Consumption Score (FCS).The findings revealed that most toddlers lived in inadequate environmental conditions and consumed predominantly high-carbohydrate diets with low intake of vegetables and animal protein. Three households were classified as food insecure. Parenting practices were suboptimal, particularly regarding appropriate feeding practices and cognitive stimulation. Poor sanitation, limited dietary diversity, inadequate caregiving practices, and restricted household food access were identified as key contributing factors.These findings suggest that stunting in Sungai Gerong Village is driven by multidimensional factors requiring integrated interventions. Policy and practical efforts should focus on strengthening nutrition education for caregivers, improving sanitation infrastructure, enhancing access to diverse and affordable nutritious foods, and reinforcing community-based nutrition services. Cross-sectoral collaboration is essential to sustainably reduce stunting prevalence in this area.
Co-Authors Ahmad Adi Suhendra Anita Rahmiwati Desri Maulina Sari Devy Kartika Sari Devy Yuliantari Dwi Ananda Putri Erike Septa Prautami Fatmalina Febry Fatria Harwanto Fenny Etrawati Hapzi Ali Indah Purnama Sari Indah Yuliana Risa Nur Amalia Rully Mufarika Sari Bema Ramdika Siti Rachmi Indahsari Virgina Putri Sabila Windi Indah Fajar Ningsih Yuliarti Yuliarti