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Demo Masak dan Lomba Masak Makanan Pendamping ASI (MP-ASI) sebagai Upaya Pencegahan Stunting di Posyandu Melati, Plaju, Kota Palembang Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani
Jurnal Abdi Masyarakat Indonesia Vol 3 No 2 (2023): JAMSI - Maret 2023
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.743

Tumbuh kembang bayi merupakan hal penting yang harus diperhatikan karena masih dalam periode 1000 hari pertama kehidupan. Tumbuh kembang bayi yang optimal dapat mencegah terjadinya stunting. Namun, terdapat fase kritis bayi beresiko terjadi kekurangan gizi, yaitu pada usia 6-12 bulan. Pada fase ini bayi mulai diajarkan untuk mengkonsumsi makanan secara bertahap. Oleh karena itu pengetahuan tentang bahan pangan dan cara pengolahan Makanan Pendamping ASI (MP-ASI) sangatlah penting untuk diketahui. Pengabdian masyarakat yang telah dilakukan mengusung tema MP-ASI dengan memperlihatkan secara langsung bagaimana pengolahan MP-ASI yang bergizi melalui demo masak. Demo dan lomba masak MP-ASI merupakan metode yang dilakukan untuk meningkatkan antusias para ibu dalam belajar menghidangkan MP-ASI yang bergizi. Selain itu, buku resep MP-ASI juga disusun dan dibagikan sebagai panduan sehari-hari bagi para ibu atau pengasuh. Buku resep MP-ASI ini menjadi pengingat sekaligus motivasi bagi para Ibu agar selalu memasak MP-ASI yang bergizi untuk bayinya. Dengan demikian, pengabdian masyarakat ini telah berpartisipasi dalam pencegahan stunting di Indonesia.

Stabilitas Vitamin D3 pada Dadih (Susu Kerbau Fermentasi) Sari Bema Ramdika; Diana Nur Afifah; Anang Mohamad Legowo; Muflihatul Muniroh; Yora Nindita; Endang Mahati
Jurnal Sehat Mandiri Vol 18 No 1 (2023): Jurnal Sehat Mandiri, Volume 18, No.1 Juni 2023
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v18i1.914

Vitamin D deficiency and inadequacy is a worldwide problem that can cause serious health problems. Vitamin D reduce the risk of osteoporosis, cancer, diabetes mellitus, and cardiovascular disease. Vitamin D is obtained from four sources such as sun exposure, food, supplements and fortification food. The research was conducted in October 2019. The purpose of this study was to see the stability of vitamin D3 in dadih during storage. The High Performance Liquid Chromatogaphy (HPLC) method was used to calculate vitamin D3 levels in fortified dadih. Quantification of vitamin D3 was done on day 0, day 3, day 9, day 16, day 23 and day 30. Statistical analysis showed that there was no significant difference in the level of vitamin D3 in dadih for 30 days of storage although there was a decrease in the level of vitamin D3 in dadih on the fourth week but it was not significantly (p> 0.05). In conclusion, Vitamin D3 in the dadih was stable for 30 days of storage although there was a decrease in vitamin D3 levels on the 16th and 30th days of storage due to the undetectable vitamin D3 in some samples. The addition of vitamin D3 to dadih is suggested using encapsulation techniques to increase solubility, longer shelf life, prevention of chemical degradation, better dispersibility, higher bioavailability and effectiveness.

Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out. Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care

Upaya Pencegahan Stunting dengan Edukasi Gizi di Kampung Pangan Inovatif Posyandu Melati Deswita Plaju Anita Rahmiwati; Windi Indah Fajar Ningsih; Sari Bema Ramdika; Yuliarti; Desri Maulina Sari; Fatria Harwanto; Fatmalina Febry; Indah Purnama Sari; Indah Yuliana; Ditia Fitri Arinda; Ira Dewi Ramadhani; Siti Rachmi Indahsari; Ahmad Adi Suhendra; Rully Mufarika
Jurnal SOLMA Vol. 12 No. 2 (2023)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v12i2.10978

Background: Stunting is a nutritional problem caused by insufficient food intake for a long time. Routine exclusive breastfeeding for 6 months and followed by the provision of nutritious weaning foods is one of the efforts to prevent stunting. Purpose: community service activities are to provide knowledge about the risk factors and causes of stunting, provide knowledge about the potential of tempeh as a potential food to prevent stunting, provide knowledge and skills on how to make weaning food. Method: this activity is a collaboration between TJSL PT KILANG PERTAMINA INTERNATIONAL RU III and the Faculty of Public Health, Sriwijaya University. Participants consisted of cadres and mothers of toddlers at Melati Deswita Plaju integrated health care. The activities carried out were counseling on preventing stunting, counseling on potential food tempeh preventing stunting, story telling, let's eat tempeh. Result: as many as 85% of respondents have good knowledge after being given counseling related to stunting. Conclusion: there is an increase in knowledge where the percentage of respondents who have a good category increases after the extension activities are carried out. Keywords: stunting, tempeh, toddlers, weaning foods, integrated health care

Pendampingan inisiasi kampung hijau melalui pemanfaatan tanaman pangan pada rumah tangga kelurahan Plaju Ulu Palembang Rizma Adlia Syakurah; Indah Yuliana; Sari Bema Ramdika; Ira Dewi Ramadhani; Windi Indah Fajar Ningsih
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.22087

Abstrak Konsumsi sayur dan buah diperlukan tubuh sebagai sumber vitamin, mineral, serat dan antioksidan sehingga dapat mengurangi terjadinya penyakit tidak menular seperti obesitas, kanker, kardiovaskular dan diabetes. Pemanfaatan tanaman pangan pada rumah tangga merupakan sayah satu upaya meningkatkan konsumsi sayur dan buah. Pengabdian masyarakat ini bertujuan untuk memberdayakan ibu rumah tangga melalui pemanfaatan tanaman pangan pada rumah tangga Kelurahan Plaju Ulu Palembang. Kegiatan yang dilakukan adalah bimbingan teknis cara penaman hidroponik, penyuluhan tentang manfaat sayur dan buah, Emo-Demo (Emotion-Demonstration) porsi sayur, dan demo masak pengolahan sayur. Ada perbedaan yang signifikan skor ibu sebelum dengan setelah diberikan edukasi dengan p value 0,000 dan tanaman hidroponik tumbuh subur. Pelatihan dan penyediaan alat dan bahan media tanam hidroponik mampu memberikan sumbangsih kepada masyarakat dalam penyediaan bahan pangan yang sehat bagi anak dan keluarga serta adanya peningkatan pengetahuan ibu terkait manfaat sayur dan buah setelah diberikan edukasi. Kata kunci: hidroponik; sayur; buah; emo-demo Abstract Vegetables and fruits are needed as source of vitamins, minerals, fibers, and antioxidants. These reduce the incidence of non-communicable disease such as obesity, cancer, cardiovascular, and diabetes. Utilizing food crops in the household is one effort to increase vegetable and fruit consumption. This community service aims to Empowering housewives through utilization of food crops in households in Plaju Ulu sub-district, Palembang. The activities carried out were technical guidance on how to grow hydroponics, counseling about the benefits of vegetables and fruits, Emo-Demo (Emotional-Demonstration) on vegetable portions, and a cooking demonstration on processing vegetables. There was a significant difference in the mother's scores before and after being given education with p value 0,000 and the hydroponic plants grew well. Training and providing tools and materials for hydroponic planting media could contribute to the community. These activities has provided healthy food for children and families as well as increasing mothers' knowledge regarding the benefits of vegetables and fruit after being given education. Keywords: hydroponic; vegetables; fruits; emo-demo

Faktor Risiko Lingkungan Kejadian Stunting di Kecamatan Pemulutan dan Tanjung Batu Kabupaten Ogan Ilir Rafika Oktivaningrum; Anggun Budiastuti; Sari Bema Ramdika; Laura Dwi Pratiwi
JIK-JURNAL ILMU KESEHATAN Vol 9, No 1 (2025): JIK-April Volume 9 Nomor 1 Tahun 2025
Publisher : STIKes ALIFAH PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33757/jik.v9i1.1324

Faktor lingkungan merupakan salah satu determinan kejadian stunting pada balita. Namun, hasil penelitian terkait asosiasi faktor risiko lingkungan dengan kejadian stunting masih inkonsistensi. Oleh karena itu, penelitian ini bertujuan untuk melakukan investigasi hubungan faktor risiko kesehatan lingkungan dengan kejadian stunting di Kecamatan Pemulutan dan Tanjung Batu, Kabupaten Ogan Ilir. Penelitian ini menggunakan data sekunder dari survei cross-sectional yang dilakukan pada kegiatan Praktik Belajar Lapangan 2023. Sampel sejumlah 992 balita dipilih dengan menggunakan metode multistage sampling. Pengumpulan data dilakukan dengan pengukuran antropometri dan wawancara menggunakan kuesioner. Analisis multivariat dilakukan dengan menggunakan uji regresi logistik. Hasil penelitian menggambarkan kejadian stunting untuk kategori sangat pendek 7,4% dan kategori pendek 15,7%. Model regresi logistik menunjukkan ibu yang tidak sekolah (p=0,047; OR=1,368; CI95%=1,004-1,862) dan rumah tangga dengan sumber air minum dari sungai (p=0,004; OR=3,181; CI95%=1,449-6,986)), memiliki risiko yang lebih tinggi mengalami stunting dibanding kelompok referensi. Namun, tidak ditemukan adanya asosiasi yang bermakna secara statistik untuk variabel pemberian ASI, pengolahan air dan fasilitas MCK. Kesimpulannya, sumber air minum merupakan determinan lingkungan yang signifikan dengan kejadian stunting pada balita di Kecamatan Pemulutan dan Tanjung Batu.

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