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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Sosial dan Humaniora JURNAL MANAJEMEN AGRIBISNIS Jurnal Kajian Bali Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Empowerment : Jurnal Pengabdian Masyarakat Jurnal Media Agribisnis (MeA) Jurnal Teknologi & Industri Hasil Pertanian Agrisocionomics: Jurnal Sosial Ekonomi Pertanian CARADDE: Jurnal Pengabdian Kepada Masyarakat Syntax Idea Media Agribisnis Jurnal Abdi Insani Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Agrica: Journal of Sustainable Dryland Agriculture DWIJENAGRO: JURNAL ILMIAH Jurnal Penelitian Agama Hindu International Journal on Food, Agriculture and Natural Resources (IJFANRES) Agroteksos SEAS (Sustainable Environment Agricultural Science) Prosiding Konferensi Nasional PKM-CSR International Journal of Applied Science and Sustainable Development (IJASSD) Jurnal Pengabdian Papua JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Seminar Nasional Aplikasi Iptek (SINAPTEK) Paradharma: Jurnal Aplikasi IPTEK Jurnal Pengabdian Masyarakat dan Riset Pendidikan Konsienti: Community Services Journal
Ni Putu Sukanteri
Program Studi Agribisnis, Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar
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Impatient Balsamina as Agribusiness Commodity in Bali Ni Putu Sukanteri
SEAS (Sustainable Environment Agricultural Science) Vol. 7 No. 1 (2023)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.7.1.6039.52-58

Abstract

Impatient balsamina is one of the agricultural commodities that is mass-cultivated on the island of Bali, and the use of inpatient balsamina flowers as religious and cultural facilities in the community in Bali. So that the impatient balsamina agribusiness community is able to provide a decent income for farmers and marketing institutions, the purpose of the research is to find out the efficiency of impregnated balsamina marketing in Bali and to know the impatient balsamina marketing channel. Agribusiness impatiens balsamina becomes one of the interesting phenomena to be studied because marketing is mostly marketed in traditional markets in big cities in Bali such as in the traditional markets of Denpasar. The main consumers of impatient balsamina are urban people living in cities on the island of Bali. The results showed that the elasticity of marketing transmission of impatient balsamina commodities amounted to 1,143, this shows if Et> 1, then the rate of change in prices at the producer level. The market faced by all market participants is imperfect actors, that is, there is monopoly and oligopoly power in the marketing system and the marketing system is not yet efficient. Impatient balsamina production give marketing channels are farmers, traders, wholesalers, retailers, consumers
PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15432

Abstract

Petani merupakan subjek dalam produksi pangan.  Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan  Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.
PENDAMPINGAN PENGELOLAAN SUMBERDAYA ALAM DALAM MENINGKATKAN DAYA SAING SEKTOR AGROWISATA DI KOTA DENPASAR Ni Putu Sukanteri; Ni Putu Anglila Amaral; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2023): Volume 4 Nomor 2 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i2.15643

Abstract

Petani merupakan subjek dalam produksi pangan. Pangan yang dapat dikonsumsi langsung atau pun diolah kembali. Salah satu aktivitas produksi pangan dilakukan pada agroekowisata. Wisata alam yang dikembangkan berbasis sumber daya alam merupakan sebuah konsep agrowisata yang mempunyai daya tarik secara alamiah. Metode pengabdian dilakukan dengan sosialisasi, pendampingan dan menemukan model agroekowisata di Kota Denpasra. Kegiatan dilakukan di Agroekowisata Subak Sembung Kota Denpasar. Kegiatan Pengabdian Kepada Masyarakat Dilakukan Melalui Sosialisasi Pelaksanaan Kegiatan Melipuri Pengelolaan Tanaman Pertanian Dan Sosialisasi Peningkatan Kepuasan Pengunjung. Pendampingan Dilakukan Dalam Pengembangan Hortikultura Dan Integrasi Tanaman Ternak, Serta Menyusun Model Agribisnis Dalam Pengembangan Agroekowisata Di Subak Sembung Kota Denpasar.
Proses Pembibitan serta Kelayakan Finansial Pembibitan Mangrove oleh Masyarakat dalam Upaya Pelestarian Lingkungan Pesisir Ni Putu Sukanteri; I Gusti Ngurah Putu Yudi Darma Putra; I Ketut Arnawa
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i2.426

Abstract

This study aims to determine the process of mangrove nurseries. To determine the benefits obtained for the community from producing mangrove nurseries in coastal environments, to determine the financial feasibility of weighting mangroves through empowering the surrounding community. The data analysis method used is qualitative descriptive analysis related to the flow or stages of the mangrove nursery business mechanism in the Suwung mangrove nursery and quantitative methodology in the form of business financial analysis on the Financial Feasibility of Mangrove Nursery Business in Efforts to Preserve the Coastal Environment. The mangrove nursery business includes several stages: location preparation and production facilities, providing planting media in polybags, making nursery beds, sorting mangrove fruit, planting mangrove fruit, and maintaining them until they become ready-to-plant seedlings. The benefits of the mangrove nursery process are physical and financial benefits for the community. The Suwung mangrove nursery shows economic feasibility. Namely, the Net Present Value (NPV) is obtained based on the results of calculating the respondent's mangrove nursery business, which is a positive value. The resulting Internal Rate of Return (IRR) of 31.24% indicates a higher return value than the prevailing bank interest rate. The Net Benefit Cost Ratio (Net B/C) obtained is 1.7 showing efficient implementation.
Sinergi Tiga Pilar Pembangunan Dalam Pariwisata Berkelanjutan I Gusti Agung Gede Suryadarmawan; Ni Putu Sukanteri; I Made Suryana
Paradharma (Jurnal Aplikasi IPTEK) Vol. 3 No. 1 (2019): Paradharma (Jurnal Aplikasi IPTEK)
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (325.7 KB) | DOI: 10.36002/jpd.v3i1.946

Abstract

ABSTRAKABSTRACTKeywords: agro tourism, terracing, three pillars, sustainable developmentPemerintah Kabupaten Tabanan sejak tahun 2010 telah mencanangkan beberapa gebrakan yang sangat menyentuh kehidupan masyarakat perdesaan terutama petani, peternak dan rumah tangga miskin melalui Gerakan Pembangunan Pangan (Gerbang pangan) Serasi, Gerakan Pembangunan Ekonomi Kemasyarakatan (Gerbang Emas Serasi), Gerbang Wisata (Dewi), dan yang terakhir adalah Gerbang Besar Serasi. Gerakan-gerakan pembangunan tersebut berjalan bersinergi dan berbasis desa. Desa Gunung Salak adalah salah satu desa yang dicanangkan sebagai desa wisata agro. Secara topografi Desa Gunung Salak adalah daerah dengan perbukitan dan terasering yang sangat indah, Panorama perkebunan yang sangat luas sehingga sangat berpotensi untuk pengembangan pariwisata seperti wisata treking, wisata agro, maupun wisata religius. Di Desa Gunung Salak juga terdapat lokasi yang sangat potensi seperti: Air Terjun Br. Kanciana, Goa Lindung di Br Gunung Salak, view persawahan dan perkebunan yang yang sangat indah, areal wisata treking /oprouder, sanggar lukisan Kresnadana, tari tradisional Okokan Mebarung Br Apit Yeh, dan didukung oleh keramah tamahan penduduk. Tim Pengembangan Kemitraan Wilayah (PKW) Universitas Mahasaraswati Denpasar telah melakukan beberapa pembinaan industri pendukung Desa Wisata Gunung Salak, seperti kuliner yang diproduksi oleh Kelompok Wanita Tani Mawar dan Kenanga. Keberhasilan desa Gunung Salak menjadi desa Wisata memerlukan komitmen semua pihak baik pemerintah, masyarakat dan pelaku wisata.Kata kunci: agro wisata, terasering, tiga pilar, pembangunan berkelanjutan The Tabanan district government since 2010 has launched a number of moves that have touched the lives of rural communities, especially farmers, ranchers and poor households through the Food Development Movement (Food Gate) Serasi, Community Economic Development Movement (Serasi Gold Gate), Tourism Gate (Dewi) and the last is the Great Gate of Serasi. These development movements run in synergy and are village-based. Gunung Salak village is one of the villages proclaimed as an agro tourism village. In Topography, Gunung Salak Village is an area with very beautiful hills and terraces, Panorama Perkebunan is very wide, so it has the potential to be developed for tourism such as Treking tourism, Agro Tourism and Religius tourism. In the area of Salak Judga Mountain, there is a very potential location such as: Waterfall Br. Kanciana, Protected Goa at Mount Salak Br, View of Rice Fields and very beautiful Plantation, Oprouder trekking area, Lukisan Kresnadana Studio, Okokan mebarung Br Apit Yeh traditional dance and supported by people's hospitality. Mahasaraswati University Regional Partnership Development Team (PKW) has carried out several coaching industries supporting Gunung Salak Tourism Village, such as culinary produced by Mawar and Kenanga Farmer Women Groups. The success of the Gunung Salak village as a tourism village requires the commitment of all parties, including the government, community and tourism actors.
Strategi Standarisasi dan Sertifikasi Produk Pangan Pada Pasar Rakyat Gianyar Ida Ayu Made Dwi Susanti; Luh Putu Kirana Pratiwi; Ni Putu Sukanteri; Made Budiasa
Jurnal MeA (Media Agribisnis) Vol 8, No 2 (2023): Oktober
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/mea.v8i2.192

Abstract

The agribusiness system consists of a production subsystem, a processing subsystem (upstream-downstream agro-industry), a marketing subsystem and supporting institutions. The revitalization of each agribusiness subsystem must continue to be improved due to the increasing consumer appetite for the agribusiness system (diversification), especially the subsystem of supporting institutions, namely the people's market. This can also occur due to changes in consumer behavior and perceptions of the people's market. This change is caused by the increasing development of technology and public communication in obtaining information. Especially, regarding the cleanliness and quality of food products. Through Interpretive Structural Modeling (ISM) analysis, a strategy for standardization and certification of food products was obtained at the Gianyar People's Market. 
Meningkatkan Pemasaran Dodol Bali di Desa Kesiut Kecamatan Kerambitan Kabupaten Tabanan Ni Putu Sukanteri; Putu Fajar Kartika Lestari; Ida Ayu Dwi Susanti; Luh Putu Kirana Pratiwi
Konsienti : Community Services Journal Vol. 1 No. 01 (2023): July
Publisher : PT. TAKAZA INNOVATIX LABS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kesiut Village, Kerambitan District, Tabanan Regency is one of the villages where there is a Women's Group producing Balinese dodol. The aims of the service are: to increase group administrative knowledge, to increase members' knowledge of consumer wants and needs, to improve the skills of group members in marketing Balinese dodol. Increase member income in the future through product marketing analysis. Community service is carried out in Kesiut Village, Kerambitan District, Tabanan Regency. The implementation of this service is carried out in an effort to increase the knowledge and skills of group members in managing processed products and preparing products ready for market. Based on the results of implementing community activities in the Merta Sari Werdhi Group in Kesiut Village, it shows that: There was an increase in the knowledge of group members before and after the socialization was carried out by 90% in product labeling and product packaging. The skills of group members increased by 90%. This shows that the existence of socialization and training provides increased knowledge and skills of group members. Processed Balinese dodol products made by group members before and after mentoring show a clear change in identity.
PENDAMPINGAN KELOMPOK TANI PADA AGROWISATA SALAK DI DESA SIBETAN BERBASIS PRODUK UNGGULAN DAERAH Ni Putu Sukanteri; Putu Fajar Kartika Lestari; Luh Putu Kirana Pratiwi; Ida Ayu Made Susanti; Ni Putu Anglila Amaral; I Made Budiasa
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1546

Abstract

Sibetan Village agrotourism has been open since 2003, but the hope is that tourists coming to Sibetan Village can increase the selling power of salak. In fact, tourists who visit agrotourism are not yet optimal consumers of the salak produced in Sibetan Village, so the salak produced during the main harvest cannot yet be fully marketed. . This condition requires assistance to groups in supporting agrotourism, especially strengthening human resources in Sibetan Village. The service was carried out in Sibetan Village, Banyakdem District, Karangasem Regency. Service is carried out using several methods, namely: Socialization, Training, Mentoring, Evaluation, Follow-up. The service involves 5 groups engaged in the production and marketing of salak fruit in Sibetan Village, these groups include: Dukuh Lestari Group, Kerta Semaya Group, Werdi Guna, Mekar Sari. The total number of group members is 118 people. The service activities showed that there was a change in the knowledge of group members in the field of marketing salak fruit, packaging and hygiene of products marketed in agro-tourism areas. Assistance provided to farmer groups in Sibetan Village shows that there has been a change in the group's skills in marketing products using online media, packaging salak and product hygiene reaching 80%. This is due to several obstacles faced by group members, such as their weak mastery of technology in using Android. There are not many properties for packaging snake fruit in Sibetan Village, and product hygiene is not commonly carried out during the snake fruit harvesting process. So further assistance is needed to overcome the obstacles faced by the group.
PELATIHAN PENGELOLAAN PANGAN BERBASIS ORGANIK DALAM MENUNJANG AGROEKOWISATA DI KOTA DENPASAR Sukanteri, Ni Putu; Tamba , I Made; Amaral , Ni Putu Anglila; Arisandhi, I Made Dimas
JURNAL PENGABDIAN PAPUA Vol 7 No 3 (2023)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v7i3.3115

Abstract

Agrotourism is a tourist attraction that relies on agriculture for tourist visits. The use of nature around the farm is designed in such a beautiful way as to provide an attraction for people to visit. And crossing agricultural areas with the hope of giving its own impression as an experience that can be seen by visitors. The purpose of the service is carried out in an effort to increase the knowledge, skills and income of farmer groups involved as agrotourism objects in Denpasar City. Activities are carried out through direct assistance and training at agrotourism locations in the city of Denpasar. Service activities result in the implementation of socialization, carried out in an effort to create changes in the knowledge of agrotourism actors to increase various outputs such as products and income. Training is carried out to improve the skills of agrotourism managers and actors so they are able to provide interesting experiences for agrotourism visitors. Assistance is provided so that the training provided continues to be implemented so that it is able to change the knowledge, skills and income of agrotourism actors in Subak Sembung, Denpasar City. Keywords: Agrotourism, Food, Organic farm
Implementation of the marketing mix and selection of chocholate marketing strategy priorities in a chocolate company in Bali [Implementasi marketing mix serta pemilihan prioritas strategi pemasaran cokelat pada perusahaan cokelat di Bali] Sukanteri, Ni Putu; Amaral, Putu Anglila; Lestari, Putu Fajar Kartika; Tamba, I Made
Jurnal Teknologi & Industri Hasil Pertanian Vol 29, No 2 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i2.157-167

Abstract

Chocolate is a processed product derived from cocoa beans that has undergone fermentation, drying, roasting, and grinding to produce high-quality cocoa powder. The processing of chocolate in a company involves many lengthy stages. Implementing a marketing mix is used as a technique to increase sales. The company needs to identify the superior products favored by consumers to develop priority marketing strategies. This study aims to analyze the application of the marketing mix in the chocolate industry and generate prioritized marketing strategies for the superior chocolate products produced by a company in Bali. The research method used is the Analytical Hierarchy Process (AHP). The results indicate that the marketing mix includes chocolate products such as chocolate cream, chocolate bars, and liquid chocolate. Product pricing depends on the form, with the most apparent pricing being for chocolate bars, calculated based on weight in grams. The production site is located at the main factory, which processes cocoa into chocolate cream, chocolate bars, and liquid chocolate, allowing consumers to experience the chocolate processing firsthand and try packaging chocolate at the factory. Chocolate promotion is continuously carried out through offline and online media, such as the company's website, which provides background information on chocolate production to the industry in Bali. The priority in chocolate marketing, based on the Analytical Hierarchy Process, is chocolate cream, followed by chocolate bars and liquid chocolate.
Co-Authors Ali Djamhuri Amaral , Ni Putu Anglila Amaral, Ni Putu Anglila Amaral, Ni Putu Anglila Amaral Amaral, Putu Anglila Ambarwati, Firly Annaza Anak Agung Gede Sugianthara Anak Agung Istri Sri Wiadnyani Anum, Hendrika Arisandhi, I Made Dimas Azi, Rosalia Firman Dae Cakranegara, Pandu Adi Cening Kardi Crisdayanti Manggut Dastra, I Gede Dewi, Luh Gede Panca Dian Tariningsih Diantariningsih Diantariningsih Dionisius Jokong Dionisius Jokong Dudi Septiadi Dwi Susanti, Ida Ayu Made Elisabet Isa Ferdinandus Kewu Ferdinandus Kewu Firly Annaza Ambarwati Hendrika Anum I Dewa Nyoman Raka I Gusti Agung Gde Suryadarmawan I Gusti Ayu Diah Yuniti I Gusti Ngurah Putu Yudi Darma Putra I Ketut Arnawa I Ketut Widnyana I Made Ariana Darma Satriya Banjar I Made Budiasa I Made Budiasa I MADE DEDY SETIAWAN . I Made Dwi Adnyana I Made Suryana I Made Suryana I Made Suryana I Made Tamba I WAYAN BUDIASA Ida Ayu Dwi Susanti Ida Ayu Dwi Susanti Ida Ayu Made Dwi Susanti Ida Ayu Made Susanti Jandi, Yohanes Jarut, Grasiani Agusta Ketut Arnawa Ketut Arnawa, Ketut Komang Dean Ananda Leandro Banan Alla Luh Putu Kirana Pratiwi Luh Putu Kirana Pratiwi M. NARKA TENAYA Made Budiasa Menardo Denis Villanueva Mikhael Rahmat Ranta Milasari, Ni Kadek Nabilah, Sharfina Ni Gst. Ag. Gde Eka Martiningsih Ni Luh Nilayani Ni Luh Nilayani Ni Putu Anglila Amaral Nyoman Utari Vipriyanti Nyoman Yudiarini Pande Komang Suparyana Pratiwi, Ni Luh Putu Kirana PRATIWI, NI PUTU EKA Putu Fajar Kartika Lestari Putu Fajar Kartika Lestari Putu Lasmi Yulianti Sapanca Rosalia Firman Dae Azi Rosita Lagut Subadra, Komang Sundari, Ni Made Dwiradika Suryana, I M Tiara Carina Yenni Verrawati Yenny Verawati Yenny Verrawati Yohanes Jandi