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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Sosial dan Humaniora JURNAL MANAJEMEN AGRIBISNIS Jurnal Kajian Bali Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agrimeta: Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Empowerment : Jurnal Pengabdian Masyarakat Jurnal Media Agribisnis (MeA) Jurnal Teknologi & Industri Hasil Pertanian Agrisocionomics: Jurnal Sosial Ekonomi Pertanian CARADDE: Jurnal Pengabdian Kepada Masyarakat Syntax Idea Media Agribisnis Jurnal Abdi Insani Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Agrica: Journal of Sustainable Dryland Agriculture DWIJENAGRO: JURNAL ILMIAH Jurnal Penelitian Agama Hindu International Journal on Food, Agriculture and Natural Resources (IJFANRES) Mejuajua Agroteksos SEAS (Sustainable Environment Agricultural Science) Prosiding Konferensi Nasional PKM-CSR International Journal of Applied Science and Sustainable Development (IJASSD) Jurnal Pengabdian Papua JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Seminar Nasional Aplikasi Iptek (SINAPTEK) Paradharma: Jurnal Aplikasi IPTEK Jurnal Pengabdian Masyarakat dan Riset Pendidikan Konsienti: Community Services Journal

Ni Putu Sukanteri

Program Studi Agribisnis, Fakultas Pertanian Dan Bisnis, Universitas Mahasaraswati Denpasar

Author-ID : 655124

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Analisis Faktor-Faktor Produksi Yang Mempengaruhi Produksi Kacang Panjang Dionisius Jokong; I Made Budiasa; Ni Putu Sukanteri; Ni Putu Anglila Amaral
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 11 No. 22 (2021): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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Government support for increased vegetable consumption continues to be done by limiting the import of fruit and vegetable products. One type of vegetable that is widely consumed is long beans. The purpose of this study was to analyze the factors of production that affect the production of long bean farming and analyze the income of long bean farming. This research was conducted in Banjar Demulih, Demulih Village, Susut Subdistrict, Bangli Regency. The location of the study was determined intentionally (purposive sampling), and carried out from April to May 2021, the sample in this study was determined by census method, where the entire population was made respondents numbering 30 long bean farmers. The data analysis methods used in the study included an analysis of cobb-douglas production function estimates and cost and revenue analysis. Independent and dependent variable data includes long bean product (Y), land area (X1), Seed (X2), urea fertilizer (X3), NPK fertilizer (X4), Gandazil fertilizer (X5), pesticide (X6), and labor (X7). The results found that two (2) factors of production, namely land area and seeds, had a noticeable influence on long bean production, while the other five (5) factors had no real effect. The average profit of long bean farming in Banjar Demulih, Demulih village of Susut district of Bangli regency amounted to Rp 7,709,565 per 11.3 are per growing season, which is equivalent to Rp. 2,569,855 per 11.3 are per month. This profit is higher than bangli regency UMR which is Rp. 2,494,810 per month

STANDARISASI SAPI BALI PEJANTAN DALAM MEMPERCEPAT PERBAIKAN MUTU GENETIK DAN PENINGKATAN PRODUKSI UNTUK MENJAGA KETAHANAN PANGAN NASIONAL Ni Putu sukanteri; Mikhael Rahmat Ranta; Putu Fajar Kartika Lestari; I Made Budiasa
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 31 No 3 (2021): Jurnal Agroteksos Desember 2021
Publisher : Fakultas Pertanian Universitas Mataram

Studi ini bertujuan untuk mengetahui standarisasi sapi Bali pejantan di Unit Pelaksana Teknis (UPT) Balai Inseminasi Buatan Provinsi Bali. Data primer diperoleh dengan teknis survey, wawancara, dan pelatihan kerja, sedangkan data sekunder diperoleh melalui catatan hasil pengukuran parameter pada sapi Bali pejantan pada bulan Mei 2021 di Unit Pelaksana Teknis (UPT) Balai Inseminasi Buatan Daerah Provinsi Bali. Variabel yang diamati dalam kegiatan penelitian ini antara lain: asal usul pejantan, kondisi kesehatan pejantan, penampilan kualitatif berupa warna bulu, dan bentuk kepala, serta kuantitatif individu berupa tinggi gumba (TG), panjang badan (PB), lingkar dada (LD), lingkar scrotum (LSC), dan berat badan (BB). Hasil pengamatan menunjukkan bahwa asal usul pejantan sudah terekording, kondisi kesehatan pejantan sudah baik, penampilan kualitatif sudah sesuai SNI penampilan kuantitatif individu pejantan sesuai SNI. Hasil kegiatan menunjukkan bahwa secara umum sapi Bali pejantan di UPT BIBD Provinsi Bali memenuhi standar SNI yaitu asal usul pejantan jelas, kondisi kesehatan pejantan secara umum dalam keadaan sehat, penampilan kualitatif dan kuantitatif individu pejantan sesuai SNI.

The Farmers Participation in Agro-Tourism Development in Subak Jatiluwih, Penebel District, Tabanan Regency Putu Fajar Kartika Lestari; Ni Putu Sukanteri Sukanteri; Ni Putu Anglila Amaral Amaral
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

The development of subak as a tourist attraction will be in line with the development of Balinese cultural tourism, considering that both are developed based on Balinese culture. This is an effort to maintain the sustainability of subak while controlling the conversion of paddy fields and supporting environmental sustainability. Today's tourists prefer to see beautiful scenery. Agrotourism is one type of tourism that utilizes agricultural business as a tourist attraction. One of the efforts made to continue to develop tourism but still maintain the existence of subak itself is to combine these two things into a new tourist attraction. The attraction that can be developed by combining tourism with agriculture is through the concept of agrotourism. Agrotourism is a tourism development that offers farmer activities in the fields as a tourist attraction. Not only the activities, but the use of agricultural products can also be used as agro-tourism-based tourism products. This research was conducted with the following objectives (1) How is the participation of farmers in the development of agro-tourism and (2) the factors that influence the participation of farmers on the development of agro-tourism. This research was conducted in Subak Jatiluwih, Penebel District, Tabanan Regency. The location of this research was determined purposively on the basis of the consideration that Jatiluwih Subak is one of the subaks targeted for agro-tourism development. The number of samples in Subak Jatiluwih is 199 people. The highest farmer participation is in the 80.2% agro-tourism development planning.

PENGEMBANGAN UMKM MELALUI KERJASAMA PERUSDA, SWASTA DAN LEGALITAS USAHA I Gusti Ayu Diah Yuniti; Ni Putu Sukanteri; Yenny Verawati; I Made Suryana
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 4 (2021): Peran Perguruan Tinggi dan Dunia Usaha dalam Mewujudkan Pemulihan dan Resiliensi Masya
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Pengabdian Masyarakat adalah bentuk Pengembangn Usaha Mikro Kecil dan Menengah. Mitra dalam kegiatan pengabdian ini KWT Ayu Tangkas Desa Megati, Kecamatan Selemadeg Timur, Kabupaten Tabanan, Provinsi Bali. Permasalahan terbatasnya jangkauan pemasaran produk, legalitas usaha, lemahnya pemanfaatan teknologi informasi. Solusinya perluasan jangkauan pasar secara offline pada toko dan Perusda, serta pemanfaatan teknologi informasi pemasaran online melalui e-aplikasi sosial media, penggunaan merk dalam wujud sticker/label pada kemasan produk. Aspek produksi dilakukan melalui penerapan teknologi tepat guna berwujud alat produksi yang berupa alat cetakan bolu dengan berbagai ukuran, mesin sppiner, mesin kemasan, mesin pengaduk (mixer). Aspek produksi mencakup inovasi varian rasa yang dilengkapi dengan kemasan serta label produk agar menarik dan mempunyai daya saing di pasaran. Pada aspek manajemen dilakukan melalui sosialisasi, pelatihan dan pendampingan dalam pencatatan transaksi keuangan untuk dapat menghasilkan pembukuan keuangan sederhana, sehingga dapat mengetahui laba rugi usaha secara terukur per periode tertentu. Pada aspek legalitas usaha yang dilakukan melalui sosialisasi, pelatihan, dan pendampingan pengurusan legalitas usaha dan produk.

BITTER MELON CHIPS AGRIBUSINESS INNOVATION AS A PRODUCT OF PROCESSED HOUSEHOLD INDUSTRY IN RURAL AREAS Ni Putu Sukanteri; Yenni Verrawati; I Made Suryana; Gusti Ayu Diah Yuniti
International Journal of Applied Science and Sustainable Development (IJASSD) Vol. 3 No. 1 (2021): International Journal of Applied Science and Sustainable Development (IJASSD)
Publisher : Unmas Press

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The processed bitter melon home industry is one of the innovations in rural areas, in an effort to attain higher prices for agricultural products. Characteristics of perishable agricultural products, such as the commodity bitter melon, cause prices to decline after a few days of storage. KWT Ayu tangkas is a group of housewives in Megati village. Trying to innovate so that the abundant bitter melon from the garden can be marketed at a decent price and provides benefits for the family life. This research objective is to analyze the value-added commodities in the industry processed bitter melon chips and calculate the marketing margin for bitter melon chips industries in rural home processing. The research was conducted at KWT Ayu Tangkas, Megati Village, Selemadeg Timur District, Tabanan Regency. The results showed that the industry processed bitter melon gave a profit of Rp 39.000 for each production with a capacity of 5 kg bitter melon. The processing of bitter melon chips shows a value-added ratio of 85%, remuneration for the owner of the production factors shows a margin IDR 55.000. The R / C value of 1.20 indicates that every Rp. 1.00 of costs incurred in the bitter melon processing industry gives revenue of 1.20 times the costs incurred.

PEMBERDAYAAN PETANI JAMUR TIRAM MELALUI PELATIHAN DAN PENDAMPINGAN STRATEGI PEMASARAN PADA MASA PANDEMI COVID-19 Ni Putu Sukanteri; Putu Fajar kartika Lestari; Ida Ayu Dwi Susanti
Jurnal Abdi Insani Vol 9 No 3 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i3.580

Farmers in the village yet are one of the producers of oyster mushrooms in Bali. The production of oyster mushrooms is carried out to open up business opportunities for those who currently do not have a job due to the impact of the covid 19 pandemic. The purpose of this service activity is to provide training and marketing assistance for oyster mushrooms both conventionally and online. The method of activities carried out by training and mentoring mushroom farmers is carried out in several stages, namely: The stage of service activities carried out to assist partners in solving problems are (1) Preparation of service activities; (2) Counseling and assistance with an emphasis on reducing the impact of Covid-19. The implementation of the activity begins with the preparation of materials and tools, then provides counseling/training on marketing strategies and packaging of oyster mushrooms. The results of the pre test show that 53.33% of the activity partners have known about online marketing but have not done marketing in that way. Marketing training includes packaging and trademarking of oyster mushroom packaging marketed by members. So that the training activities carried out to members of the farmer group there are changes in the skills possessed by the members of the farmer group later on in daily production and marketing activities. Activities carried out in the form of counseling and training. Counseling to members of the mushroom farmer group showed an increase in knowledge of 40% from before the training. Mastery of packaging skills shows that 100% of mushroom farmer members have skills in packaging mushroom products to be marketed. Mushroom marketing has not been optimal due to constraints in production and marketing that have not been resolved.

PREFERENSI KONSUMEN TERHADAP PEMBLIAN CABAI RAWIT DI PASAR TRADISIONAL BADUNG KECAMATAN DENPASAR BARAT KOTA DENPASAR Crisdayanti Manggut; Putu Fajar Kartika Lestari; Luh Putu Kirana Pratiwi; Ni Putu Sukanteri
AGRIMETA : Jurnal Pertanian Berbasis Keseimbangan Ekosistem Vol. 12 No. 24 (2022): Agrimeta: Jurnal Pertanian Berbasis Keseimbangan Ekosistem
Publisher : Fakultas Pertanian dan Bisnis Universitas Mahasaraswati Denpasar

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The research objective with the title "Consumer Preferences Against the Purchase of Cayenne Pepper at the Badung Traditional Market, West Denpasar District, Denpasar City". Respondents in this study were determined as many as 30 consumers with the purposive method. The results of the research on consumer perceptions of the purchase of cayenne pepper based on the five variables, namely attitude, selection, organization, physical characteristics, interpretation and the one who gets the highest percentage is the attitude variable. with a score of 660, an average of 22.01 and a percentage of 85.00% and is in the very good category with 25 respondents. And based on the explanation of the five variables of consumer perception are in the very good category with a percentage of 80.00% and the number of respondents is 24 people. The level of consumer preference for the purchase is based on the five variables, namely the physical quality of the product, safety and convenience of the location, price suitability, personal factors, psychological factors and the one who gets the highest percentage is the physical quality of the product and the suitability of the price with a total score of 750, on average. the average is 25 and the percentage is 100% and is in the very good category with 30 respondents. And based on the explanation of the five consumer preference variables are in the very good category with a percentage of 95.00% and the number of respondents is 28 people

Development of Organic Based Rice Farming on Ecosystem and Culture of Subak In Bali Cening Kardi; Putu Fajar Kartika Lestari; Ni Putu Sukanteri
Syntax Idea 193-203
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/syntax-idea.v5i2.2137

Green Revolution technology changed the behavior of farmers from low-input traditional rice farming to high-input modern rice farming, which had implications on the use of excessively synthetic fertilizers and pesticides, degradation of rice fields, and the extinction of some local paddy varieties which had high-quality rice. This is contrary to the global issue of food security, which requires high-quality rice products with safety assurance of the absence of pesticide residues and other synthetic chemicals, before entering the international market. The solution on the fourth is back to nature by cultivating environmentally friendly technology through organic-based Cicih Gondrong rice farming. This study aims to facilitate and educate rice farming using the local resource (compost from cattle manure, grass, and rest crop and Cicih Gondrong rice), and reduction of external input. Further rice intensification technology through an approach of eco-farming and subak culture wisdom to improve the efficiency of input allocation toward more profitable and sustainable rice farming. The methods of survey and demonstration plots are used to arrange production functions and efficiency tests on Cicih Gondrong rice farming. The demonstration plot of organic-based rice farming using specific techniques of cultivation. This blended method is expected can produce a Model development of organic-based Cicih Gondrong rice farming on the ecosystem and culture of subak. The significance: (1) to enrich the Agribusiness Management with eco-cultural based rice farming (2) the improvement and conservation local rice farming to increase productivity and profitability and sustainability of rice farming in subak and strengthen Bali's local secure food.

SINERGI TIGA PILAR PEMBANGUNAN DALAM PARIWISATA BERKELANJUTAN I Gusti Agung Gede Suryadarmawan; Ni Putu Sukanteri; I Made Suryana
Seminar Nasional Aplikasi Iptek (SINAPTEK) Vol 1 (2018): PROSIDING SINAPTEK
Publisher : LPPM Universitas Dhyana Pura

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ABSTRAKPemerintah kabupaten Tabanan sejak tahun 2010 telah mencanangkan beberapa gebrakan yang sangat menyentuh kehidupan masyarakat perdesaan terutama petani, peternak dan rumah tangga miskin melalui Gerakan Pembangunan Pangan (Gerbang pangan) Serasi, Gerakan Pembangunan Ekonomi Kemasyarakatan (Gerbang Emas Serasi), Gerbang Wisata (Dewi) dan yang terakhir adalah Gerbang Besar Serasi. Gerakan-gerakan pembangunan tersebut berjalan bersinergi dan berbasis desa. Pemerintah Kabupaten Tabanan merencanakan untuk memacu pembangunan bidang pertanian mulai tahun 2016 guna mempertahankan daerah Tabanan sebagai "lumbung beras" sekaligus menjadikannya sektor andalan. Pemda Tabanan sejak tahun 2010 telah mencanangkan beberapa gebrakan yang sangat menyentuh kehidupan masyarakat perdesaan terutama petani, peternak dan rumah tangga miskin melalui Gerakan Pembangunan Pangan (Gerbang pangan) Serasi, Gerakan Pembangunan Ekonomi Kemasyarakatan (Gerbang Emas Serasi), Gerbang Wisata (Dewi) dan yang terakhir adalah Gerbang Besar Serasi. Gerakan-gerakan pembangunan tersebut berjalan bersinergi dan berbasis desa. Pemerintah Kabupaten Tabanan merencanakan untuk memacu pembangunan bidang pertanian mulai tahun 2016 guna mempertahankan daerah Tabanan sebagai "lumbung beras" sekaligus menjadikannya sektor wisata agro. Desa Gunung Salak adalah salah satu desa yang dicanangkan sebagai desa wisata agro. Secara Topografi Desa Gunung Salak adalah daerah dengan perbukitan dan terasering yang sangat indah, Panorama Perkebunan yang sangat luas .sehingga sangat berpotensi untuk dikembangkan kepariwisataan seperti wisata Treking, Wisata Agro maupun wisata Relegius. Didesa Gunung salak judga terdapat lokasi yang sangat potensi seperti : Air Terjun Br. Kanciana, Goa Lindung di Br Gunung Salak, View Persawahan dan Perkebunan yang yang sangat indah, Areal Wisata treking /Oprouder, Sanggar Lukisan Kresnadana, Tari tradisional Okokan mebarung Br Apit Yeh Dan didukung oleh keramah tamahan penduduk. Ketua Tim Pengembangan Kemitraan Wilayah (PKW) Universitas Mahasaraswati Denpasar I Gusti Agung Gede Suryadarmawan, ST.MT telah melakukan beberapa pembinaan industri pendukung Desa Wisata Gunung Salak, seperti kuliner yang diproduksi oleh Kelompok Wanita Tani Mawar dan Kenanga. Keberhasilan desa Gunung Salak menjadi desa Wisata memerlukan komitmen semua pihak baik pemerintah, masyarakat dan pelaku wisata.Kata kunci: agro wisata, terasering, tiga pilar, pembangunan berkelanjutanABSTRACK The Tabanan District Government Since 2010 Has Launched A Number Of Moves That Have Touched The Lives Of Rural Communities, Especially Farmers, Ranchers And Poor Households Through The Food Development Movement (Food Gate) Serasi, Community Economic Development Movement (Serasi Gold Gate), Tourism Gate (Dewi) And The Last Is The Great Gate Of Serasi. These Development Movements Run In Synergy and Are Village-Based. The Tabanan District Government Plans To Spur The Development Of Agriculture In 2016 To Maintain The Tabanan Area As A "Rice Barn" While Also Making It A Mainstay Sector. The Tabanan Regional Government Since 2010 Has Launched Several Breakthroughs That Have Touched The Lives Of Rural Communities, Especially Farmers, Farmers And Poor Households Through The Food Development Movement (Food Gate) Serasi, The Community Economic Development Movement (Gold Gold Gate), Tourism Gate (Dewi) And The The Last Is The Great Gate Of Serasi. These Development Movements Run In Synergy and Are Village-Based. The Tabanan Regency Government Plans To Spur The Development Of Agriculture In 2016 To Maintain The Tabanan Area As A "Rice Barn" While Also Making It An Agro Tourism Sector. Gunung Salak Village Is One Of The Villages Proclaimed As An Agro Tourism Village. In Topography, Gunung Salak Village Is An Area With Very Beautiful Hills And Terraces, Panorama Perkebunan Is Very Wide, so It Has The Potential To Be Developed For Tourism Such As Treking Tourism, Agro Tourism And Religius Tourism. In The Area Of Salak Judga Mountain, There Is A Very Potential Location Such As: Waterfall Br. Kanciana, Protected Goa At Mount Salak Br, View Of Rice Fields And Very Beautiful Plantation, Oprouder Trekking Area, Lukisan Kresnadana Studio, Okokan Mebarung Br Apit Yeh Traditional Dance And Supported By People's Hospitality. Chairperson Of Denpasar Mahasaraswati University Regional Partnership Development Team (Pkw) I Gusti Agung Gede Suryadarmawan, St.Mt Has Carried Out Several Coaching Industries Supporting Gunung Salak Tourism Village, Such As Culinary Produced By Mawar And Kenanga Farmer Women Groups. The Success of The Gunung Salak Village As A Tourism Village Requires The Commitment Of All Parties, Including The Government, Community And Tourism Actors.Keywords: Agro Tourism, Terracing, Three Pillars, Sustainable Development

OPTIMIZING RESOURCES IN THE INTERCROPPING FARMING SYSTEM IN TABANAN REGENCY, BALI PROVINCE Ni Putu Sukanteri; Putu Fajar Kartika Lestari; Ni Putu Anglila Amaral
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2023): March 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i1.15614

Land as a location for farming is the main asset managed by farmers. Land area is directly proportional to farm production. the wider the land managed, the higher the production produced. In the intercropping farming system, it shows that the land is used for the production of several commodities such as cocoa, coconut, bananas and cattle, if the commodities cultivated do not experience significant disturbances. The aim of the research is to analyze the gross income of smallholder plantation farming in Angkah Village, to analyze the allocation of agricultural resources with a cacao-coconut-banana crop intercropping system and cattle in Angkah Village. The research was conducted in Angkah Village, Selemadeg Barat District, Tabanan Regency, on an intercropping farming system. Research on optimizing resource allocation uses a linear programming approach, which is a formal mathematical technique that selects combinations and activity levels, of all feasible activities to achieve the objective function without neglecting the availability of resources, and other specified constraints. The gross income earned by farmers in Angkah Village is an average of Rp. 45,728,824 per year. This income is obtained from the intercropping system of cocoa, coconut, bananas and cattle. Farming is carried out on an average land area of 0.53 ha for cocoa. 0.071 ha for coconut land, 0.061 for banana land and 0.014 ha for cattle. The optimal income is 69,800,035. The amount of agricultural resource allocation with an intercropping system of cacao-coconut-banana crops and cattle in Angkah Village is 1,042 HOK. Changes in commodity prices cause changes in commodity income in the intercropping system in Angkah Village.

Co-Authors Ali Djamhuri Amaral , Ni Putu Anglila Amaral, Ni Putu Anglila Amaral, Ni Putu Anglila Amaral Amaral, Putu Anglila Ambarwati, Firly Annaza Anak Agung Gede Sugianthara Anak Agung Istri Sri Wiadnyani Anum, Hendrika Apriada, I Kadek Arisandhi, I Made Dimas Azi, Rosalia Firman Dae Cakranegara, Pandu Adi Cening Kardi Crisdayanti Manggut Dastra, I Gede Dewi, Luh Gede Panca Dian Tariningsih Diantariningsih Diantariningsih Dionisius Jokong Dionisius Jokong Dudi Septiadi Dwi Susanti, Ida Ayu Made Elisabet Isa Ferdinandus Kewu Ferdinandus Kewu Firly Annaza Ambarwati Hendrika Anum I Dewa Nyoman Raka I Gusti Agung Gde Suryadarmawan I Gusti Ayu Diah Yuniti I Gusti Ngurah Putu Yudi Darma Putra I Ketut Arnawa I Ketut Widnyana I Made Ariana Darma Satriya Banjar I Made Budiasa I Made Budiasa I MADE DEDY SETIAWAN . I Made Dwi Adnyana I Made Suryana I Made Suryana I Made Suryana I Made Tamba I WAYAN BUDIASA Ida Ayu Dwi Susanti Ida Ayu Dwi Susanti Ida Ayu Dwi Susanti Ida Ayu Made Dwi Susanti Igo Tanggela, Astrosani Jandi, Yohanes Jarut, Grasiani Agusta Karvila Senia, Maria Ketut Arnawa Ketut Arnawa, Ketut Komang Dean Ananda Leandro Banan Alla Luh Putu Kirana Pratiwi M. NARKA TENAYA Made Budiasa Menardo Denis Villanueva Mikhael Rahmat Ranta Milasari, Ni Kadek Nabilah, Sharfina Ni Gst. Ag. Gde Eka Martiningsih Ni Luh Nilayani Ni Luh Nilayani Nyoman Utari Vipriyanti Nyoman Yudiarini Pande Komang Suparyana Pratiwi, Ni Luh Putu Kirana PRATIWI, NI PUTU EKA Putu Fajar Kartika Lestari Putu Lasmi Yulianti Sapanca Rosalia Firman Dae Azi Rosita Lagut Subadra, Komang Sundari, Ni Made Dwiradika Suryadarmawan, I Gusti Agung Gede Suryana, I M Susanti, Ida Ayu Made Tiara Carina Yenni Verrawati Yenny Verawati Yenny Verrawati Yohanes Jandi

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