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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Journal of Tropical Animal Science and Technology Jurnal Triton Jurnal Pembelajaran dan Ilmu Pendidikan Jurnal Terapan Pendidikan Dasar dan Menengah
Irawati, Evi
Fakultas Pertanian Dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Journal : JURNAL PETERNAKAN

 1 
KUALITAS FISIK DAN NUTRISI ECENG GONDOK (Eichornia crassipes) DENGAN LAMA FERMENTASI YANG BERBEDA Evi Irawati; Endah Purnamasari; Fadly Arsyad
Jurnal Peternakan Vol 16, No 1 (2019): Februari 2019
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v16i1.3679

Abstract

Pakan merupakan salah satu faktor yang penting dalam usaha peternakan. Eceng gondok dapat dijadikan sebagai salah satu pakan alternatif dengan cara fermentasi. Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi terhadap kualitas fisik dan nutrisi eceng gondok. Penelitian ini dilaksanakan pada bulan April sampai Mei 2016 di Laboratorium Agrostologi, Industri Pakan dan Ilmu Tanah serta Laboratorium Ilmu Nutrisi dan Kimia Fakultas Pertanian dan Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau. Penelitian ini dilakukan dengan metode eksperimen. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 6 ulangan. Perlakuan pada penelitian ini adalah lama fermentasi A = 7 hari, B = 14 hari dan C = 21 hari. Parameter yang diamati berupa fisik (pH, warna, aroma, tekstur dan jamur) dan nutrisi (protein kasar dan serat kasar). Hasil penelitian ini menunjukkan bahwa lama fermentasi memberikan pengaruh dalam meningkatkan kualitas pH, warna, aroma dan protein kasar. tetapi tidak dapat meningkatkan tekstur, dan menurunkan serat kasar. Disimpulkan bahwa fermentasi sampai 41 hari sudah mampu meningkatkan protein kasar dan belum mampu menurunkan serat kasar. 
BERBAGAI TEKNIK PENGOLAHAN TERHADAP KUALITAS IKAN TONGKOL (Eutynnus sp) AFKIR SEBAGAI PAKAN TERNAK Evi Irawati; Mirzah Mirzah; R. Saladin
Jurnal Peternakan Vol 11, No 1 (2014): Februari 2014
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v11i1.2322

Abstract

Rejected little tuna (Eutynnus sp) is alternative feed ingredient which same quality to commercial fish meal and the price is relatively cheaper. The aim of this research were to study the interaction between the salt level with time of steaming on the nutritional content (dry matter, crude protein, extract ether, crude fiber, calcium and phosphorus) of rejected little tuna meal. The experimental design was completely randomized design (CRD) 3 x 3 factorial pattern with 3 replications. The first factor was level of salting (A) (A1 = 2.5 %, A2 = 5.0%, A3 = 7.5%) the second factor was times of steaming (B) (B1 = 15 min, B2 = 30 min, B3 = 45 minutes). The results showed that the interaction between the level of salt to the time of steaming can maintain quality of rejected little tuna fish processed, it was seen with increasing of nutrient content of crude protein of rejected little tuna (50.16-64.42%), and the processing of rejected little tuna by salting and steaming highly significant effect (P <0.01) and there is a higly significant interaction (P <0.01) through the on dry matter and extract ether rejected little tuna processed. In conclusion, the processing of rejected little tuna by salting and steaming can maintain quality of rejected little tuna, it was seen with increasing of nutrient especially on crude protein (50.16-64.42), so that it can be used as animal feed.
KANDUNGAN FRAKSI SERAT KULIT UBI KAYU (Manihot utilissima) YANG DIFERMENTASI RAGI TAPE (Saccharomyces cerevisae) DENGAN LAMA FERMENTASI YANG BERBEDA Evi Irawati; Lil Fitri; Triani Adelina; Elviriadi Elviriadi
Jurnal Peternakan Vol 14, No 2 (2017): September 2017
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v14i2.3712

Abstract

Kulit ubi kayu adalah limbah pertanian yang cukup besar potensinya sebagai bahan pakan. Penelitian ini bertujun untuk mengetahui pengaruh lama fermentasi terhadap kualitas fraksi serat kulit ubi kayu yang difermentasi. Penelitian ini dilaksanakan pada bulan September sampai Oktober 2016 di Laboratorium Nutrisi dan Kimia Fakultas Pertanian dan Peternakan Universitas Sultan Syarif Kasim Riau. Penelitian ini dilakukan menggunakan penelitian yang Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dengan 5 ulangan.  Perlakuan pada penelitian ini adalah lama fermentasi A = 0 hari, B = 3 hari, C = 6 hari dan D = 9 hari. Parameter yang diamati berupa fraksi serat yaitu kandungan NDF, ADF, ADL, hemiselulosa dan selulosa. Hasil penelitian menunjukkan bahwa lama fermentasi berpengaruh nyata (P<0,05) terhadap kandungan ADF dan tidak berpengaruh (P>0,05) terhadap kandungan NDF, ADL, hemiselulosa dan selulosa. Disimpulkan bahwa lama fermentasi yang berbeda memberikan pengaruh terhadap kandungan ADF, namun belum berpengaruh terhadap kandungan NDF, ADL, hemiselulosa dan selulosa. Lama fermentasi yang berbeda tidak mampu meningkatkan kandungan hemiselulosa dan selulosa, serta tidak mampu menurunkan kandungan NDF, ADF, dan ADL fermentasi kulit ubi kayu. 
PEMAKAIAN ONGGOK FERMENTASI DALAM RANSUM TERHADAP PERFORMA AYAM BURAS PERIODE PERTUMBUHAN Evi Irawati; Mirzah Mirzah; G. Ciptaan
Jurnal Peternakan Vol 13, No 2 (2016): September 2016
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v13i2.2418

Abstract

The aims of this research was to study the effect of using fermented onggok in ransum to native chicken performance. The design used was completely randomized design (CRD) with 5 treatment i.e : R1 (10%), R2 (15%), R3 (20%), R4 (25%) and R5 (30%) with 4 replications. The ransum was composed with  protein (18%) and  calorie (2900 kcal/kg). Result of research shows that using fermented onggok had highly significant effect (P< 0.05) towards the feed consumption, body weight gain and feed conversion  of buras. It was concluded that using fermented onggok could increase highly body weight at level 15%.
Nutrient Value and Invitro Digestibility of Silage from Corn Forage and Indigofera Legume in Different Proportions as Nutrient Rich Feed Mucra, Dewi Ananda; Solfan, Bakhendri; Harahap, Anwar Efendi; Juliantoni, Jepri; Adelina, Triani; Rodiallah, Muhamad; Ali, Arsyadi; Irawati, Evi; Mulianti, Mestia
Jurnal Peternakan Vol 22, No 1 (2025): Februari 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i1.30258

Abstract

The provision of ruminant feed is always influenced by the quality and quantity of forage because it is based on field grass, even though there are cultivated forages in the form of corn and indigofera legumes which are rich in nutrients and long-lasting. This research aims to assess the nutritional value, WSC and invitro digestibility of silage made from corn forage and indigofera legume in different proportions as ruminant feed. The research method used a completely randomized design with 5 treatments with 4 replications. The treatments are P1 = 100% corn forage silage (CFS); P2 = 100% indigofera legume silage (ILS); P3 = 75% CFS + 25% ILS; P4 = 50% CFS + 50%  ILS and P5 = 75% CFS + 25%  ILS. The results showed that the 100%  ILS treatment produced the highest crude protein value (P<0.05), namely 18.77%. The highest NDF value (P<0.05) was in the 100% CFS treatment and the lowest was in the 100% ILS treatment (59.47% vs 42.07%). The highest IVDMD value was found in the 100% ILS treatment, 51.23%, and the lowest was in the 100% CFS treatment, 42.63%. The conclusion of this research is that 100% indigofera legume silage produces the highest crude protein, IVDMD and IVOMD values and produces the lowest crude fiber, NDF and ADF values compared to other treatments.
Co-Authors Adegbeye, Moyosore Joseph Adli, Danung Nur Ananda Mucra, Dewi Anwar Efendi Harahap Bahauddyin, Bahauddyin Bakhendri Solfan Dewi Ananda Mucra Dewi Ananda Mucra Dewi Febrina Edi Erwan Elfawati Elfawati Elviriadi Elviriadi Endah Purnamasari Eniza Saleh Fadly Arsyad Fitra, Deni G. Ciptaan Hidayati Hidayati Hidayaturrahman Hidayaturrahman Ida Ayu Putu Sri Widnyani Irawan, Agung Juliantoni, Jepri Lil Fitri Mirzah Mirzah Mulia, Fungki Firma Mulianti, Mestia Noviana, Riskia Pandra, Andika Qomariyah, Novia R. Saladin Rahman Rahman Restu Misrianti Robiwala, Gusti Rodiallah, Muhamad Rony, Zahara Tussoleha Sadarman , Saleh, Eniza Triani Adelina Tribowo, Hendro Wulandari, Santika Yulia Yendraliza -