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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PENGABDIAN KEPADA MASYARAKAT JPP IPTEK (Jurnal Pengabdian dan Penerapan IPTEK) Bakti Cendana: Jurnal Pengabdian Masyarakat Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Stock Peternakan Jurnal Inovasi Penelitian dan Pengabdian Masyarakat Livestock and Animal Research Peternakan Abdi Masyarakat (PETAMAS)
Bira, Gerson Frans
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Nursing Social Sciences Veterinary Other

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Quality of Complete Feed Wafer with Different Plant Protein Sources for Small Ruminants Feed Bira, Gerson Frans; Tefa, Azor Yulianus; Kolo, Maria Magdalena; Nitbani, Cornelis Astridino; Yonathan Lulu, Deni; Akoit, Agustinus
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.68165

Abstract

Objective: This study aimed to assess the quality of complete feed wafers with different plant protein sources for a feed of small ruminants.Methods:The research was conducted in May-September 2022. The research method used a completely randomized design (CRD) with 4 treatments and 4 replications. The method used in this study was Completely Randomized Design (CRD) with 4 treatments, namely R0 = Wafer with an animal protein source (Fish meal) (Control), R1 = Wafers with protein source Sesbania grandiflora, R2 = Wafers with protein source Gliricidia sepium. R3=Wafer with protein source Leucaena leucocephala.The research variables consisted of physical quality (moisture content, wafer density, specific gravity, water absorption) and nutritional quality (dry matter, organic matter, crude protein, crude fat, crude fiber, and nitrogen free extracts). Data analysis according to the Analysis of Variance procedure using SPSS version 21.Results:The results showed that the use of plant protein sources had no significant effect (P>0.05) on water content and wafer density but had a significant effect (P<0.05) on specific gravity and water absorption capacity. The use of plant protein sources can increase the value of water content, wafer density, and specific gravity and reduce water absorption capacity. Meanwhile, the crude protein (CP) content of the wafer had no significant effect (P>0.05) and produced the same value as using fish meal. Other nutritional variables had a significant effect (P<0.05) such as DM, OM, EE and NFE which increased and CF decreased on the use of plant protein sources in making feed wafers compared to the use of fish meal.Conclusions: It was concluded that the use of legumes Sesbania grandiflora, Gliricidia sepium, and Leucaena leucocephala as a source of vegetable protein in wafers could replace fish meal. The three types of legumes had the same effect on the physical and nutritional quality of the resulting product.
Co-Authors Akoit, Agustinus Alfred Nubatonis Azor Yulianus Tefa Batu, Matius S Bone, Adianus Konsalves Efi, Makarius Gumelar, Asep Ikhsan Hale, Antonius Kia, Kristoforus W Kolo, Maria M. Kolo, Maria Magdalena Lisnahan, Charles V. Lukas Pardosi Marleon, Sepdia Marselinus Banu Nahak, Gregorius Renerius Nahak, Oktovianus Rafael Neno, Metriana Nitbani, Cornelis Astridino Paulus Klau Tahuk Paulus Klau Tahuk Sio Stefanus, Sio Sipayung, Boanerges Putra Subani, Yulius Tefa, Azor Y Thaal, Elisa M. Un, Devidarius K.G. Wilda Lumban Tobing Yonathan Lulu, Deni Yuliana Kolo