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Journal : Nabatia

Characteristics of Rangin Cake Made of Various Kinds of Flour Masashoumy Pasparingi; Lukman Hudi
Nabatia Vol 2 No 1 (2014): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.364 KB) | DOI: 10.21070/nabatia.v11i1.1585

Abstract

Food diversification, especially for rice-based food has been found by all society for our country’s food security soon be realized. One of such effortwas to develop the traditionalsnack-substitute rice flour as raw materials with different flours of local plant tuber such as cassava, white sweet potato, arrowroot, canna bulbs, purse, breadfruit and yellow squash. Aim of this study wasto determine the substitution effect of rice flour (Oryza sativa) with severalcake flours against to rangin. Experiment was arranged by randomized block design (RBD) using 9 kinds of flour (rangin cake ingredients): white sweet potato, cassava, purse, canna, arrowroot, mocaf, breadfruit, pumpkin and rice as the control, whichwere repeated intriplicate, in order to obtain 27 experimental units. The observed parameters were chemical analysis (concentration of amylose), physical analysis (elasticity and volume expansion) and sensory evaluations (color, aroma, flavor and texture). The data was analyzed using ANOVA followed by HSD test 5 % andsensory evaluation was analyzed by friedman test. Substitution of rice flour with various flourswas significantly different inconcentration of amylose content and volume expansion as well as sensory evaluation, such as color, aroma, taste and texture. The best characteristic of powder to substitute the rangin cake was tapioca. The characteristic based on concentration of amylose and volume expansionwere 55.21 % and 6.4 %, respectively.Its sensory characteristic based on color, aroma, flavor and texture were 4.9(rather like), 4.7 (rather like), 4.2 (normal), and 4.2 (normal), respectively.
Co-Authors A. Miftakhurrahmat A. Miftakhurrahmat Miftakhurrahmat Achmad Rendika Putra Agustini, Ida Al Machfudz Al Machfudz, Al Machfudz Albraham Fitrianto Alfiyanti, Trisca Yuniar Alfrina Nabila Alhaq Alhaq, Alfrina Nabila Amelia K, Paramitha Andriani Eko Prihatiningrum, Andriani Eko Apriliana Sari, Indah Ardiansyah Dwi Wicaksono Ardiansyah Arief Wisaksono Arista, Sintha Wahyu Arvialika, Yesy Dwita As’at Rizal, As’at Rizal Atik Wahyuni Awanda Rizky Amalia Ayu , Hesti A’rasy Fahruddin A’rasy Fahruddin Bastian, Fahmi Yudas Budiandari , Rahma Utami Budiandari, Rahma Utami Deby Irawan Dieo Riezma Elfahira Dwiyan Audi Artantha Elshiva, Danya Mozza Eva Hidayatul Khusnah Fahruddin, A'rasy Fakhrudin, A’rasy Fakhrudin, A’rasy Hadiah Fitriyah Hanik Machfudloh Hanik Machfudloh Hariska Ade Pratama Hikmah, Allysa Rowihatunnufus Ida Agustini Saidi Indah Apriliana Sari Wulandari Indah Sulistiyowati Intan Rohma Nurmalasari Izza Anshory Jian Permani Ningsih Kasih Ayu Wulansari Kiranti, Irma Lesmana, Mochammad Affan Lilin Nur Indah Sari Linda Wige Ningrum M Fadil M.Rizki Firbiono Hardiadana Marina Arta Rahayu Masashoumy Pasparingi Mega Ari Sovani Miftakhurrahmat, A. Miftakhurrahmat Miranda, Wiji Amelia Misbachul Ulum Muh Arul Romadhon MULYADI Mulyadi Mulyadi Nanag Dwi Prasetiyo Ningrum, Linda Wige Nur Ravita Hanun Paramitha Amelia Kusumawardani Pasparingi, Masashoumy Pradiko, Rifky Pramesti Regita Rahma Utami Rahma Utami Budiandari Rahmah Utami Budiandari Ribangun Bamban Jakaria RIMA AZARA Rokhania, Atik Sahara, Zhahlya Amaldha Saiful Anwar Shazana Dhiya Ayuni Sigit Hermawan Sriyono Sriyono Surya Ningrum Sutarman . Syaiful Anam Syaiful Anam Syarifa R N Syarifa Ramadhani Nurbaya Trisca Yuniar Alfiyanti Utami, Rahma WDP, Al Machfud Wiji Amelia Miranda Wiwik Sumarmi Wiwit Hariyanto