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PENINGKATAN PENGETAHUAN TENTANG GIZI MELALUI EDUKASI KESEHATAN GUNA MENINGKATKAN STATUS GIZI IBU HAMIL Sri Martini Sri Martini; Wahyu Dewi Hapsari; Laura Apriliani
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol 6 No 01 (2026): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35720/jpkm.v6i01.84

Abstract

Latar Belakang: Seorang perempuan yang sedang dalam masa kehamilan tidak hanya memberikan nutrisi bagi dirinya sendiri namun bagi dirinya dan juga bagi janinnya. Asupan gizi yang cukup sangat dibutuhkan oleh ibu hamil, sehingga dapat memberikan nutrisi yang baik kepada janin untuk pertumbuhan dan perkembangan janin di dalam kandungan (Pratiwi dan Hamidiyanti, 2020). Selama kehamilan perlu diperhatikan bahwa berat badan ibu diharapkan bertambah sekitar 9-12 kg. Tujuan: Kegiatan pengabdian masyarakat ini meningkatkan pengetahuan, merubah sikap dan perilaku ibu agar memahami tentang gizi selama dalam masa kehamilan. Metode: Pelaksanaan kegiatan dilakukan dengan 3 (tiga) tahapan yaitu pendaftaran ibu hamil, pemeriksaan ibu hamil dan pelaksanaan kegiatan edukasi tentang gizi pada ibu hamil. Hasil: Ibu Hamil yang hadir 100% sesuai sasaran. Secara keseluruhan klien merespon dengan baik dibuktikan melalui hasil evaluasi lisan saat kegiatan dan ibu hamil menjawab beberapa pertanyaan dengan benar. Simpulan: Ibu hamil memperoleh edukasi mengenai gizi selama kehamilan guna meningkatkan pengetahuan, serta ibu mampu mengaplikasikan pemenuhan gizi selama kehamilan.
Analysis Of The Influence Of Diet On Dental Caries In 5th Graders At SD N 1 Genuksuran, Purwodadi District Wahyu Dewi Hapsari; Meity Mulya Susanti; Yusri Nur'alimah
Jurnal Profesi Bidan Indonesia Vol. 1 No. 1 (2021): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Abstract

 Background: Dental caries that often occurs among children. According to data from the Grobogan District Health Office in 2018, dental caries was ranked first with the highest incidence rate of 4,522 cases, and 1,062 cases of SD / MI. Often children like sweet foods and not maintaining their diet is suspected to be a factor in the cause of dental caries. Purpose: Knowing the effect of diet on dental caries in 5th grade children at public primary school 1 Genuksuran Purwodadi sub-district. Method: This was analytic survey research uses a case control research design with a retrospective approach. The sampling method used was purposive sampling technique where 38 respondents were divided into 2 groups, namely 19 respondents with dental caries and 19 the control groups had no dental caries. Results: Based on the analysis with the Chi-Square test found none thing that have an expected count value of < 5% and analysis betweendiet and dentel caries obtained p value   0,000 < 0,05. Conclusion: There is a significant influence between diet and dental caries in children grade 5 of SD N 1 Genuksuran Purwodadi sub-district 
The Effect Of Breakfast Habits On The Learning Achievement Of Children In Public Elementary School 2 Tanggungharjo Wahyu Dewi Hapsari; Sri Martini
Jurnal Profesi Bidan Indonesia Vol. 2 No. 1 (2022): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Abstract

Background: Learning achievement is the level of success in a learning process in the form of values. But in reality not all children are able to achieve a good learning achievement because there are many obstacles faced by children. According to data from the Education Office, in 2017 there were 824,635 children who repeated, namely 767,134 children from public schools and 57,501 children from private schools. This can be seen in a preliminary study in 4 elementary schools in the village of Tanggungharjo, Grobogan District, Grobogan Regency. Based on a survey conducted on fourth and fifth grade students in odd semesters at SD Negeri 2 Tanggungharjo, it was found that the average score of students decreased from the previous year. From the results of interviews with some of the children's parents stated that some students rarely have breakfast before doing activities. This is what underlies the researcher to conduct a study entitled the influence of breakfast habits on children's learning achievement at Public Elementary School 2 Tanggungharjo. Purpose: To determine the effect of breakfast habits on children's learning achievement. Method: This type of research is quantitative with a cross sectional research design. The sampling method used is non-probability sampling with a total of 50 respondents. Results: From 50 respondents, most of the children did not eat breakfast (68%) children, and the results of the average value of learning achievement were quite adequate (58%) children. Meanwhile, based on the Chi-Square test, there is an effect of breakfast habits (p = 0.014) on children's learning achievement. Conclusion: Based on the research, it can be concluded that there is a significant influence between breakfast habits on children's learning achievement
Relationship Between History Of Health Education About Stunting And Knowledge Of Pregnant Women Wahyu Dewi Hapsari; Sri Martini
Jurnal Profesi Bidan Indonesia Vol. 3 No. 1 (2023): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Abstract

Background: Stunting is a global problem, especially in lower middle-class countries with low nutritional status. It is known that data on stunting cases at the Godong 1 Health Center were found to increase from 443 cases in 2020 to 555 in 2021. Purpose: To determine the relationship between the history of health education about stunting and the knowledge of pregnant women at the Godong Halth Center 1. Method: This type of research is quantitative with a cross-sectional design. The population of this study was 85 pregnant women registered at the Godong Health Center 1 in November – December 2021, with a sample of 70 people taken using purposive sampling technique. The data collection tool in this study used a questionnaire which was then analyzed univariately and bivariately. Results: Of the 70 pregnant women, it was found that 55 (79%) had a history of having received health education, and 31 (78%) had sufficient knowledge, while the results of the analysis showed a relationship between health education about stunting and the level of knowledge of pregnant women at the Godong 1 Community Health Center (pvalue 0.000). Conclusion: There is a relationship between the history of health education about stunting and the knowledge of pregnant women
The Relationship Between Level Of Knowledge With Willingness Of Pregnant Women To Doing Covid-19 Vaccination In Godong I Puskesmas Wiwin Indriati; Wahyu Dewi Hapsari; Dewi Sapta Wati
Jurnal Profesi Bidan Indonesia Vol. 3 No. 2 (2023): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Abstract

Introduction: Covid-19 had attack for everyone, including pregnant women. In Indonesia, data recorded that 536 pregnant women had confirmed Covid-19 during pandemic. More than 50% of these sufferers have not received the Covid-19 vaccination. Lack of knowledge was an obstacle for pregnant women to carry out the Covid-19 program. The purpose of this study was to determine the relationship between the level of knowledge and the willingness of respondents to doing Covid-19 Vacination.Methods: The type of research were quantitative with a correlational design. The approach used is cross sectional. The sample of this study were pregnant women who had not yet had the Covid-19 vaccination with a total sampling was 43 respondents. The data collection is used a questionnaire. Data were analyzed bivariate using Chi Square.Results: The level of knowledge of respondents about Covid-19 Vaccination showed a good level of knowledge, namely 38 (88.4%). In general, 42 (97.7%) respondents stated their willingness to take part in the Covid-19 Vaccination up to the 2nd dose. Bivariate analysis at the level of knowledge and willingness to vaccinate Covid-19 has a significant correlation value of 0.005.Conclusion: There is a relationship between the level of knowledge and the willingness of respondents to vaccinate against Covid-19 with a p-value (0.005)
THE RELATIONSHIP OF AGE AND EDUCATION ON KNOWLEDGE ABOUT ANEMIA IN PREGNANT WOMEN AT TOROH COMMUNITY HEALTH CENTER 1 Wahyu Dewi Hapsari; Sri Martini
Jurnal Profesi Bidan Indonesia Vol. 4 No. 1 (2024): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Abstract

Background Anemic pregnant women experience a condition where their red blood cells do not meet their body's physiological needs. This can have an impact on increasing fetal morbidity and mortality rates as well as increasing the risk of low birth weight in babies. Cases of anemia in pregnant women in the 1st trimester were found to increase from 75 to 108 in January – August 2023 at the Toroh Community Health Center 1, Grobogan Regency. Purpose: To determine the relationship between age and education on knowledge about anemia in pregnant women at the Toroh Community Health Center 1. Method: Using analytical survey research methods with a cross sectional plan with nonrandom sampling techniques so that the total sample is 30 pregnant women. Results Univariate analysis showed that the majority of respondents were aged 20-35 years, 26 people (86.7%), 14 people had junior high school education (46.7%), 23 people had less knowledge (23%) and 18 people were anemic pregnant women (60%). Bivariate analysis with the chi-square test showed that there was a relationship between age and pregnant women's knowledge about anemia (p value 0.015 < 0.05), and there was no relationship between education and pregnant women's knowledge about anemia (p value 0.139 > 0.05). Conclusion: There is a relationship between age and pregnant women's knowledge about anemia (p value = 0.016) and there is no relationship between education and pregnant women's knowledge about anemia (p value = 0.139) at Toroh Community Health Center 1
THE INFLUENCE OF HEALTH EDUCATION WITH AUDIO VISUALS ABOUTANEMIA ON THE LEVEL OF KNOWLEDGE OF PREGNANT WOMENAT TOROH 1 HEALTH CENTER Rindi; Sri Martini; Wahyu Dewi Hapsari
Jurnal Profesi Bidan Indonesia Vol. 4 No. 2 (2024): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Abstract

 Background ; One of the biggest causes of Maternal Mortality Rate (MMR) is bleeding and one of the causes of bleeding is anemia which is also an indirect cause of maternal death, especially in pregnancy. The World Health Organization in Worldwide Prevalence of Anemia in 2022 shows that the prevalence of anemia in the world ranges from 40-88%. According to the 2021 Basic Health Research in Indonesia, the incidence of anemia in pregnant women in 2022 increased from 37.1% to 48.9%. Insufficient knowledge about anemia can result in less than optimal health behavior for pregnant women to prevent anemia in pregnancy. Objective ; The general aim of this research is to analyze the effect of audio-visual health education about anemia on the knowledge of pregnant women. Methodology ; This research is a quantitative research using a pre-experimental design with a one group pre test post test design. This type of non-probability sampling technique results in a sample of 30 respondents. Results ; Based on SPSS using the Wilcoxon test with a p-value of 0.000. If alpha (α) is <0.05. Conclusion ; Based on the research, there is an influence of health education with audio visuals about anemia on the level of knowledge of pregnant women at the Toroh 1 Community Health Center 
THE INFLUENCE OF HEALTH EDUCATION ON STUNTING PREVENTION TO NUTRITION KNOWLEDGE OF PREGNANT WOMEN IN PUSKESMAS GODONG I Erna Marliana; Wahyu Dewi Hapsari; Dewi Sapta Wati
Jurnal Profesi Bidan Indonesia Vol. 4 No. 2 (2024): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Abstract

 Background: Stunting is a national problem that needs serious attention by many parties. Various methods and approaches have been implemented to prevent stunting. Health education about nutrition for pregnant women is expected to be able to prevent stunting, especially in Grobogan Regency. Purpose: To determine the effect of health education on the nutritional knowledge of pregnant women at the Godong I Health Center. Method: The type of research were quantitative with a correlational design. The approach that used is cross sectional study. The sample of this study were pregnant women on Puskesmas Godong I with a total sampling was 175 respondents. The data collection is used a questionnaire. Data were analyzed by bivariate analyzed using Wilcoxon Test. Results: Majority of responden were enough knowledge (pre education) is about 78 (44,6%) of responden and good knowledge (Post education) is 146 (83,5%) of respondents. Bivariate   analyzed is showing p-value 0,000. Conclusion: they were influence of health education on stunting prevention to nutrition knowledge of pregnant women In Puskesmas Godong I. 
HUBUNGAN PENGETAHUAN TENTANG NUTRISI DENGAN KENAIKAN BERAT BADAN IBU HAMIL Sri Martini; Wahyu Dewi Hapsari
Jurnal Profesi Bidan Indonesia Vol. 5 No. 2 (2025): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Abstract

Background: Pregnancy is a physiological period during which the fetus undergoes growth and development that requires additional nutrition. Pregnant women need a higher intake of nutrients than when they are not pregnant. This is because, in addition to meeting the mother's needs, nutrition is also important for fetal development (Permenkes RI, 2014). Weight gain in pregnant women can be used as an indicator to assess nutritional status because generally, all pregnant women experience similar weight increases. In Indonesia, the standard weight gain considered normal ranges from 9 to 12 kg. An optimal weight gain of 12.5 kg is the average representation used for normal pregnancies. Purpose: To determine the relationship between pregnant women's knowledge about maternal nutrition and weight gain in PMB Sri Lestari Ngembak village, Purwodadi subdistrict, Grobogan Regency. Method: The research method used is an analytical survey with a cross-sectional approach using the Kendall-Tau test. The sampling technique in this study used Total Sampling. Results: Based on the Kendall-Tau test data analysis with a p-value of 0.000 < 0.05, there is a relationship between pregnant women's knowledge and weight gain. Conclusion: There is a relationship between pregnant women's knowledge about maternal nutrition and weight gain in PMB Sri Lestari Ngembak village, Purwodadi subdistrict, Grobogan Regency.
THE EFFECT OF VIDEO-BASED EDUCATION ON POSTPARTUM MOTHERS’ KNOWLEDGE OF EXCLUSIVE BREASTFEEDING: A STUDY IN NGEMBAK VILLAGE Sehmawati; Wahyu Dewi Hapsari
Jurnal Profesi Bidan Indonesia Vol. 5 No. 2 (2025): Jurnal Profesi Bidan Indonesia
Publisher : LPPM AN NUUR

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Abstract

Background: The postpartum period is the phase following childbirth that lasts for approximately six weeks and coincides with the period of exclusive breastfeeding. The World Health Organization recommends that newborns receive exclusive breastfeeding for the first six months of life without any additional food or drink, as breast milk is the most natural and optimal source of nutrition for infants. Breastfeeding has also been proven to reduce the risk of breast cancer, ovarian cancer, and diabetes in mothers. According to the Grobogan Regency Health Profile in 2024, the coverage of exclusive breastfeeding reached 81.59%. Although exclusive breastfeeding coverage has met the national target in Indonesia, not all postpartum mothers practice exclusive breastfeeding due to various factors. Knowledge is one of the factors that influence exclusive breastfeeding, and educational interventions can improve postpartum mothers’ knowledge through various methods. This study provides education to postpartum mothers about exclusive breastfeeding using video-based media. Purpose ; To analyze the effect of giving video education on postpartum mothers. Methodology ; This research is a quantitative research using a quasi-experimental design with a one group pretest posttest design. The sampling he population consisted of 33 postpartum mothers, all of whom were included as samples using total sampling. Results ; showed that before the intervention, the mean knowledge score was 32.03 with a median of 33, and most respondents had a moderate level of knowledge (54.5%). After receiving video-based education, the mean knowledge score increased to 36.24 with a median of 37, and the majority of respondents demonstrated good knowledge (75.8%). The Wilcoxon test indicated a significant effect of video-based education on postpartum mothers’ knowledge of exclusive breastfeeding (p-value = 0.000). Conclusion ; Based on this research, there is an effect of giving ginger drink on breast milk production in postpartum mothers in Ngembak Village. Based on this research, there is an effect of giving ginger drink on breast milk production in postpartum mothers in Ngembak Village.
Co-Authors Alfiatu Mustofiah Ani Margawati Burhaenul Eni Muslikhatun Erna Marliana Kiki Natassia Laura Apriliani Meity Mulya Susanti Miftakhul Fadlilah Azzahra Nipriyanti Nipriyanti Rindi Riniasih, Wahyu Sehmawati Sri Martini Sri Martini Sri Martini Suryani Suryani Suryani Sutopo Patria Jati Sutrisno Talitha Elan Hatma Maharani Wati, Dewi Sapta Wiwin Indriati Yusri Nur&#039;alimah Yuwanti