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All Journal Ensiklopedia of Journal Journal of Food and Culinary Jurnal Promotif Preventif Al Gizzai: Public Health Nutrition Journal
Hasriany Arifin
Sekolah Tinggi Ilmu Kesehatan Bhakti Pertiwi Luwu Raya Palopo
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ANALISIS FAKTOR RISIKO PENURUNAN FUNGSI KOGNITIF PADA LANSIA DENGAN DIABETES MELITUS Ernita, Ernita; Dg. Masikki, Maharani Farah Dhifa; Arifin, Hasriany; Dharmawan, Rio L.; Rofiqoh, Rofiqoh
Ensiklopedia of Journal Vol 6, No 4 (2024): Vol. 6 No. 4 Edisi 3 Juli 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i4.2499

Abstract

Based on an initial survey in the Makmur Village of the Pangkalan Kerinci II BLUD Puskesmas Working Area of 8 elderly DM, it was found that the elderly often forgot when putting their own things, forgot the day, date and even often forgot what was just discussed, 5 elderly people did not remember the elderly posyandu schedule or blood sugar control schedule. The purpose of the study was to determine the relationship between risk factors for decreased cognitive function in the elderly with diabetes mellitus. This type of research uses quantitative with a cross sectional approach. The research was conducted in June 2023 using total sampling. The sample amounted to 167 people. The results showed that there was a relationship between family support (p value: 0.001) and physical activity (p value: 0.000) on the decline in cognitive function in the elderly with DM. It is recommended to the Puskesmas to increase elderly Posyandu activities and make health promotion efforts to DM sufferers and families.    Keywords: Diabetes, Family Support, Elderly.
PEMBERIAN KOLOSTRUM PADA BAYI BARU LAHIR: PERSPEKTIF PARITAS DAN DUKUNGAN KELUARGA Rahakbauw, Grenny Zovianny; Sulistiyowati, Dwi; Sidabutar, Rasmina Anggi Permatasari; Arifin, Hasriany; Ayu, Yennyka Dwi
Ensiklopedia of Journal Vol 6, No 4 (2024): Vol. 6 No. 4 Edisi 3 Juli 2024
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v6i4.165

Abstract

Psychosocial development of school-age children are adaptive child has a motivation to learn, started to doing homework and active and playing with their friends. School-age children in Kapujan have a problem where the psychosocial development of the survey in March 2016 of 10 school-age children (6-12 years), by conducting interviews. Obtained, 6 children have lost their parents in the next 1-4 years ago with 4 children haven’t with psychosocial development. Somestimes, deviate behavior is difficult to learn, decreased school achievement and be subdued children. While the 4 children who did not experience the loss of a parent. 3 of them psychosocial normal. The goal of researchers is to look at the relationship have lost their parents to the psychosocial development of children in Kenagarian kapujan 2016, this study uses the method description correlative approach crosscektional and instrument tool used a questionnaire with a student population of 33 persons were made in the sample using techniques pourposive sampling "as a sampling technique Chi-Square results of this study with 33 respondents get, more than half of respondents had lost their parents were divorced as much as 54.5% in Kenagarian kapujan 2016 more than half of the respondents have an adaptive psychosocial development of as many as 66 , 7% in Kenagarian kapujan 2016, the results of research in getting the value of p = 0.047 (p
Pengaruh Konseling Terhadap Kepatuhan Ibu Hamil Mengonsumsi Tablet Fe Untuk Mencegah Anemia Selama Kehamilan Arifin, Hasriany; Warsid, Aisyah; Nirmalarumsari, Chrecencya; Wiansi
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 4 No 2 (2024)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v4i2.48548

Abstract

Anemia is a nutritional problem that often occurs in the world and affects more than 600 million people. The estimated prevalence of anemia in general is around 50%. The World Health Organization (WHO) reports that 40% of maternal deaths in developing countries are related to anemia in pregnancy. This study aims to determine the effect of counseling on pregnant women's compliance with taking Fe tablets to prevent anemia at the East Walenrang Community Health Center. This research design is a pre-experimental design whose design uses the one group pretest-posttest design. This research was conducted at the East Walenrang Community Health Center. The population of this study was 33 pregnant women. Sample of 33 people. The data analysis used was the Wilcoxon test. The research results showed that the p value = 0.000 (p<0.05), this shows that Ha was accepted, which means there was an influence before and after the intervention. The conclusion is that there is an influence of counseling on the compliance of pregnant women in consuming Fe tablets to prevent anemia at the East Walenrang Community Health Center. Advice is given to pregnant women to adhere to taking Fe tablets during pregnancy to prevent anemia.
Kandungan Gizi, Jumlah Mikroba dan Daya Terima Produk Olahan Ulat Sagu (R. Ferrugineus) Warsid, Aisyah; Arifin, Hasriany; Nurvadillah, Nurvadillah
Journal of Food and Culinary Vol. 7 No. 2 [Desember 2024]
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v7i2.11629

Abstract

Edible insect atau serangga yang dapat dikonsumsi merupakan sumber pangan alternatif yang berkelanjutan dan berkualitas. Namun demikian, belum banyak penelitian yang mengacu pada produk olahan ulat sagu terutama ulat sagu di daerah Tana Luwu ini yang kemudian dibandingkan perbedaan hasil uji proksimat, daya terima dan keamanan pangannya. Urgensi penelitian ini adalah menghasilkan alternatif olahan produk yang berbahan dasar ulat sagu yang dapat diterima oleh konsumen. Tujuan penelitian ini membandingkan kandungan gizi, jumlah mikroba dan daya terima produk olahan ulat sagu dan kontrol. Metode penelitian pada penelitian ini adalah eksperimental dengan desain Intact Group. Formulasi produk terdiri dari 2 jenis yaitu kontrol dan olahan ulat sagu. Tahap awal dimulai pada formulasi produk olahan ulat sagu menjadi tiga jenis olahan. Kadar air dan protein ada produk olahan ulat sagu lebih rendah dibandingkan kontrol pada masing-masing. Kadar lemak dan karbohidrat produk olahan ulat sagu lebih tinggi dari kontrol Kadar abu pada produk olahan FN1 dan FO1 yaitu 1.99% dan 1.48% lebih rendah dibandingkan dengan kontrol masing-masing produk. Berbeda dengan produk olahan FM1 kadar abunnya lebih tinggi dibandingkan kontrol yaitu 2.43%. Hasil uji cemaran mikroba pada FNI, FO1 dan FM1 berada dibawah standar maksimal SNI yaitu 1x105 koloni/gram. Mutu organoleptik produk olahan ulat sagu berbeda nyata dengan kontrol pada masing-masing atribut. Hasil penilaian uji hedonik produk olahan ulat sagu berbeda nyata dengan produk kontrol dan panelis cenderung tidak suka pada produk olahan ulat sagu.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN WASTING PADA BALITA USIA 6-59 BULAN Arifin, Hasriany; Lestaluhu, Santi Aprilian; Alfiah, Alfiah; Sada, Merinta
Ensiklopedia of Journal Vol 7, No 4 (2025): Vol. 7 No. 4 Edisi 3 Juli 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v7i4.3351

Abstract

Abstract: Wasting is one of the global health issues that has a widespread impact across nearly all regions of the world, both in developing and developed countries. Wasting is a nutritional problem that occurs in infants aged 0–59 months. The objective of this study was to identify the factors associated with wasting in infants aged 6–59 months. The study design used in this research was a case-control study. The study was conducted in the service area of the Susunan Baru Health Center in June 2024. The population consisted of all children aged 6–59 months classified as wasting and non-wasting. The sample size was 88 participants, comprising 44 cases and 44 controls. The sampling technique used was total sampling. The research instrument used a questionnaire. Data analysis was performed using univariate and bivariate methods. The results of the study showed a relationship between a history of low birth weight (p-value: 0.042) and a history of exclusive breastfeeding (p-value: 0.039) and the occurrence of wasting. It is recommended that mothers with toddlers actively participate in child health programs such as posyandu and nutrition counseling, and regularly take their toddlers to health facilities for check-ups.Keywords: Exclusive Breastfeeding, Toddlers, Wasting.
Gambaran Pengetahuan dan Konsep Diri Remaja Berkaitan Dengan Obesitas: Studi Kualitatif Warsid, Aisyah; Arifin, Hasriany; Sumarlan, Sumarlan; Jehaman, Tonsisius; Delta, Delta
Jurnal Promotif Preventif Vol 6 No 6 (2023): Desember 2023: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v6i6.1036

Abstract

Situasi gizi remaja di Indonesia mengalami tiga beban gizi yang terdiri dari kekurangan giz,i kelebihan berat badan dengan obesitas, dan juga kekurangan gizi mikro, pada individu, rumah tangga dan populasi serta disepanjang siklus hidup. Survei UNICEF tahun 2017 menyoroti bahwa kekurangan dan kelebihan gizi terus berlanjut di kalangan remaja Indonesia yang ditunjukkan oleh adanya kekurusan (6,4%) serta kelebihan berat badan (8,9%) dan obesitas (4,0%) secara bersamaan. Tujuan penelitian ini adalah untuk mengetahui gambaran pengetahuan dan konsep diri remaja tentang obesitas di SMA 4 Palopo. Penelitian menggunakan pendekatan kualitatif dengan paradigma fenomenologi pada 4 informan usia 16-18 tahun dengan status gizi kegemukan dan obesitas. Gambaran pengetahuan remaja di SMA Negeri 4 Palopo tentang obesitas menunjukkan masih ada remaja yang belum familiar dengan istilah obesitas, dan pemahaman informan terkait pengertian obesitas hanya terbatas pada penampakan secara fisik saja. Sumber informasi informan dari sosial media, keluarga dan guru sekolah. Gambaran penilaian tentang konsep diri, salah satu informan yang memiliki citra positif terhadap dirinya walaupun dengan kondisi obesitas. Semua informan memiliki keinginan untuk mencapai konsep diri yang ideal, hal ini terlihat dari keinginan untuk mencapai berat badan tertentu seperti publik figur untuk mencapai bentuk tubuh yang ideal.
Co-Authors Aisyah Warsid alfiah alfiah Ayu, Yennyka Dwi Delta, Delta dg. masikki, maharani farah dhifa Dharmawan, Rio L. ernita, ernita Jehaman, Tonsisius Merinta Sada Nirmalarumsari, Chrecencya Nurvadillah, Nurvadillah Rahakbauw, Grenny Zovianny rofiqoh rofiqoh Santi Aprilian Lestaluhu Sidabutar, Rasmina Anggi Permatasari Sulistiyowati, Dwi Sumarlan Sumarlan, Sumarlan Wiansi