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All Journal Jurnal Ilmu Kesehatan Jurnal Nuansa Akademik: Jurnal Pembangunan Masyarakat International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Kolaboratif Sains
Jenita Frisilia
Prodi S1 Administrasi Kesehatan, Institut Teknologi Kesehatan dan Bisnis Graha Ananda
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Analisis Proksimat Tabaro Dange Berbasis Pangan Lokal Sebagai Alternatif Makanan Darurat: Proximate Analysis of Local Food-Based Tabaro Dange as an Emergency Food Alternative Jenita Frisilia; Diaz Capriani; Arina Rizky Fauziah
Jurnal Kolaboratif Sains Vol. 7 No. 1: JANUARI 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v7i1.4967

Abstract

Salah satu dampak terjadinya bencana adalah tertutupnya akses logistik bantuan ke lokasi bencana. Tertutupnya akses ini menyebabkan korban bencana khususnya anak-anak sulit mendapatkan makanan, akibatnya asupan gizi untuk tumbuh kembang balita tidak dapat terpenuhi sesuai kebetuhannya. Penelitian ini bertujuan untuk menganalisis kandungan gizi tabaro dange sebagai alternatif pangan darurat. Metode dalam penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) yang dijelaskan secara deskriptif. Hasil penelitian menunjukkan kandungan energi paling tinggi terdapat pada formulasi F2 yaitu sebanyak 310,19 kkal sedangkan yang paling rendah pada formulasi F3. Kandungan karbohidrat tertinggi terdapat pada formulasi F0 sebanyak 68,33% dan terendah pada formulasi F3. Kandungan protein paling tinggi terdapat pada formulasi F2 sebanyak 8,76% dan yang terendah pada formulasi F0. Pada kandungan lemak tertinggi terdapat pada Formulasi F0 sebanyak 1,22% dan yang terendah pada Formulasi F3. Formulasi tabaro dange merupakan produk pangan darurat yang baik, dimana keseluruhan formulasinya memiliki kandungan energi yang dapat memenuhi kebutuhan energi seseorang dalam keadaan darurat. Namun demikian, perlu adanya pengembangan lebih lanjut terhadap formulasi agar dapat diketahui daya terima dari formulasi pangan darurat berbasis pangan lokal yang telah dibuat.
Pengaruh Aktivitas Fisik dan Nutrisi Terhadap Ketahanan pada Situasi Kebencanaan di Kota Palu: The Effect of Physical Activity and Nutrition on Resilience in Disaster Situations Andyka Kawa; Jenita Frisilia; Arina Rizky Fauziah
Jurnal Kolaboratif Sains Vol. 7 No. 6: Juni 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/jks.v5i1.2186

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh aktivitas fisik dan nutrisi terhadap ketahanan fisik dan psikologis masyarakat Kota Palu dalam menghadapi situasi kebencanaan. Penelitian ini menggunakan desain kuantitatif dengan pendekatan survei cross-sectional. Pendekatan ini dipilih untuk menilai pengaruh aktivitas fisik dan nutrisi terhadap ketahanan masyarakat dalam menghadapi situasi kebencanaan di Kota Palu. Hasil penelitian menunjukkan bahwa aktivitas fisik berintensitas tinggi dan asupan nutrisi yang seimbang berpengaruh signifikan terhadap peningkatan ketahanan fisik dan psikologis. Studi ini mengimplikasikan pentingnya program intervensi yang mempromosikan gaya hidup aktif dan nutrisi yang adekuat sebagai bagian dari persiapan dan respons kebencanaan. Penelitian lebih lanjut disarankan untuk mengeksplorasi dampak intervensi spesifik yang dapat diintegrasikan dalam kebijakan publik untuk meningkatkan resiliensi komunitas dalam menghadapi bencana.
Development of Digital-Based Marketing Methods (Meta Ads) to Increase MSME Sales Andhyka; Fathul Huda; Rahmat Yanuary; Jenita Frisilia; Kadek Bramdhika Ada
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 6 No. 4: October 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v6i4.1558

Abstract

The growth of MSMEs in developing areas, especially Palu City, continues to increase and some have failed so that they have to close their businesses. This failure can be caused by several factors, including limited budget for marketing, making it difficult to compete with large companies in terms of promotion and advertising. The difficulty in gaining sufficient visibility in a crowded and competitive market is often a factor in MSMEs sinking among larger and better-known competitors, making it difficult to reach and attract the attention of the right target market. Another factor is due to the lack of knowledge of MSME actors about modern marketing skills, such as the use of social media platforms and other digital marketing tools. This study aims to explore the effect of using meta ads on increasing sales of Micro, Small, and Medium Enterprises (MSMEs) in Palu City, so that they can have the right target market. This study will use a mixed method approach by combining quantitative and qualitative design methods with a sample size of 30 samples divided into two groups using ads marketing and conventional marketing. Bivariate data analysis using paired t-test showed that marketing through Meta Ads has a significant positive effect on the income of MSME actors compared to conventional marketing. Most respondents have proven that advertising is needed to attract consumers and that the use of social media, especially Meta Ads.
The Role of Community Empowerment in Efforts to Prevent Non-Communicable Diseases (PTM): Literature Review Arina Rizki Fauziah; Jenita Frisilia; Andyka Kawa
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 7 No. 1: January 2025
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v7i1.6919

Abstract

The increasing prevalence of non-communicable diseases (NCDs) such as diabetes, hypertension and cardiovascular disease is a major public health challenge in Indonesia. Community empowerment through health promotion by providing education to increase knowledge has become a strategy to support the prevention and control of NCDs independently by the community. This research applies the Systematic Literature Review (SLR) method to assess the role of community empowerment in increasing awareness of non-communicable diseases (NCDs). The SLR method was chosen because it is capable of identifying, researching and compiling a synthesis of relevant evidence obtained from previous research. Research results show that community empowerment has a positive impact, especially in increasing awareness, interest and attention to the importance of health information. With growing awareness, communities are becoming more active in taking preventive measures, making this empowerment an important foundation in building healthier and more resilient communities.
Development Of Optimization Strategies For MSMES' Competitive Advantages In The Digital Era Huda, Fathul; Andhyka; Frisilia, Jenita; Azis R, Abdul; Yanuary, Rahmat
Nuansa Akademik: Jurnal Pembangunan Masyarakat Vol. 10 No. 1 (2025)
Publisher : Lembaga Dakwah dan Pembangunan Masyarakat Universitas Cokroaminoto Yogyakarta (LDPM UCY)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47200/jnajpm.v10i1.2726

Abstract

Maximizing digitalization is essential for MSMEs to thrive, requiring strategies that align with their business models. The digital era brings challenges, especially rising competition, necessitating precise approaches to sustain competitiveness. During the COVID-19 pandemic in 2021, Yeyadana Store adapted by adopting the 7P Marketing Mix, upgrading technology, and optimizing SEO content, which transformed its operations. MSMEs must adopt similar strategies to stay competitive and meet evolving customer expectations. This study examines factors affecting MSME competitiveness in Palu and suggests optimization strategies to support growth in the digital era. Employing a mixed-method approach, it begins with quantitative data collection and analysis, followed by qualitative validation. Findings reveal that only 36% of MSMEs in Palu use digital marketing, while 64% depend on traditional methods, emphasizing the need for wider digital adoption. Key strategies proposed include product and service development, customer data analysis, digital skill enhancement, social media marketing, and strategic partnerships.
Modification of Teri Fish Snack Bar with Moringa Leaf Addition to Increase Weight in Malnourished Toddlers Frisilia, Jenita; Nirwan, Multy; Andhyka, Andhyka
Jurnal Ilmu Kesehatan Vol 13 No 1 (2025): Jurnal Ilmu Kesehatan
Publisher : Universitas Muhammadiyah Kalimantan Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30650/jik.v13i1.4512

Abstract

The issue of wasting remains a major concern, with Indonesia being the second-highest country in the world for child wasting, reporting more than 760,000 cases of malnourished children. This figure poses a serious threat to the future of Indonesia's younger generation. The 2022 Indonesian Nutritional Status Survey (SSGI) shows that Sigi Regency ranks first in Central Sulawesi with the highest undernutrition rate (156%). Numerous toddler food products now include moringa leaves, and the government has addressed undernutrition through programs such as the Supplementary Feeding Program. Moringa leaves have been widely used to tackle malnutrition issues, as applied in Sigi Regency, where moringa and anchovy (Teri) are staple foods of the Kaili tribe. Local food modification efforts are among the strategies to enhance nutritional intake. This study aims to evaluate the effectiveness of modifying a snack bar made from anchovy fish and moringa leaves to improve weight in malnourished toddlers. The method used was a quasi-experimental design with 40 undernourished toddlers whose weights were measured before and after consuming the modified snack bar. Results showed a significant improvement in the nutritional status of the toddlers, especially for those previously classified as severely malnourished.
Co-Authors Abdul Azis R Andhyka Andyka Kawa Arina Rizki Fauziah Arina Rizky Fauziah Arina Rizky Fauziah Diaz Capriani Fathul Huda Huda, Fathul Kadek Bramdhika Ada Nirwan, Multy Rahmat Yanuary Yanuary, Rahmat