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Economic Empowerment of Banjarwangi Village Community through Various Flavors of Sweet Potato Chips Products Yumsinah, Siti; Gumilang, Ahmad Agung; Hayati, Sri; Zahrotuhayaty, Ghafera Kamelia
Jurnal Al Maesarah Vol 3 No 1 (2024): Education, Social, and Community
Publisher : LPPM STAI Darul Falah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58988/jam.v3i1.131

This article discusses about Community Service Program (KKN) in developing Micro, Small, and Medium Enterprises (MSMEs) in Banjarwangi Village, Pandeglang Regency, Banten Province. Sweet potato is one of the main commodities in this village. Unfortunately, it is still underutilized. Community service program students provide training to the community in processing sweet potatoes into chips with various flavors. The lack of knowledge to develop and innovate in producing food in the form of snacks has become a problem in developing the community in Banjarwangi Village. The purpose of this study is to develop the community's economy through sweet potato chips with various flavors. The results of this activity create profitable business opportunities and increase the income of the local community. This includes methods of implementing activities, results, and marketing strategies for sweet potato chip products. The results of this community service had a positive impact and showed the potential for developing local products that have increasing selling value. As a result, the community in Banjarwangi Village can develop and innovate MSMEs products to help increase household income. The training method provides new learnings in Banjarwangi Village so that the community can face the problems that challenge farmers in utilizing sweet potato.

PENGARUH ZAKAT PRODUKTIF DALAM PENINGKATAN INDEKS PEMBANGUNAN MANUSIA (IPM) Yumsinah, Siti; Sanusi; Muflihah, Hani
Kaffah: Jurnal Pendidikan dan Sosio Keagamaan Vol 3 No 1 (2024): Kaffah: Jurnal Pendidikan dan Sosio Keagamaan
Publisher : Fakultas Agama Islam, Universitas Mathla'ul Anwar

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This research is motivated by productive zakat funds programmed by BAZNAS which have the aim of making the community more prosperous and also have a continuous income. Not in the form of funds given for temporary consumption needs, but the need to produce until finally mustahik becomes muzakki. Capital is given to be developed and become a source of livelihood. With this productive zakat, if managed properly and correctly, it will help the community's economy and also increase economic growth. The formulation of this research problem is: 1) Is there a change in mustahik income before and after receiving productive Zakat at Baznas Kota Serang Banten? 2) How is the effect of productive zakat on HDI in Baznas Kota Serang Banten? This research is a field research The type of research that the author uses is field research, namely research that seeks data directly to the field, In this study the numbers obtained from the questionnaire results were then processed into quantitative data using SPSS 22. Based on the research conducted, it can be explained that: 1) The researcher concluded that there was a change in the income received by the mustahiks before and after receiving productive zakat fund assistance. Previously, respondents were housewives (IRT) where they had no previous income. After receiving productive zakat funds, there is an increase in income generated. So it can be concluded that the rejection of H0 (there is no change in mustahik income before and after receiving zakat at Baznas Kota Serang Banten) and the acceptance of H1 (there is a change in mustahik income before and after receiving zakat at Baznas Kota Serang Banten). 2) Productive zakat has no influence on the Human Development Index (HDI), with a calculated t value of 0.891 with sig. t of 0.379 (p>0.05), so the decision accepts H0 and rejects H1. For this reason, it can be concluded that the productive Zakat variable has no effect on the Human Development Index (HDI) in Baznas Serang City Banten.

Sosialisasi Sertifikasi Produk Halal bagi Pelaku Usaha Industri Rumah Tangga Pangan (IRTP) di Desa Kramatmanik Kecamatan Angsana Wardah, Neli Nailul; Susilo, Hadi; Hudaya, Dadan Ahmad; Yuniarsih, Eko; Trisnawati, Desi; Yunita, Ayu Mira; Rizky, Robby; Setiyowati, Sri; Susanti, Ervi Nurafliyan; Sugiarto, Agung; Suryandani, Hendy; Indriati, Marlinda; Jubaedah, Dedeh; Maftuhah, Imat; Yumsinah, Siti; Nuryati, Nuryati; Muslim, M.; Susilawati, Susilawati; Wibowo, Andrianto Heri
Jurnal Pengabdian Pada Masyarakat Vol 10 No 2 (2025): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v10i2.1162

Sosialisasi produk halal bagi pelaku usaha Industri Rumah Tangga Pangan (IRTP) di Desa Kramatmanik Kecamatan Angsana merupakan upaya penting dalam meningkatkan kesadaran dan kepatuhan terhadap standar halal. Dengan meningkatnya permintaan produk halal di pasar global dan nasional, serta pentingnya memastikan produk pangan yang dikonsumsi masyarakat memenuhi standar syariah. Kegiatan sosialisasi ini bertujuan memberikan pengetahuan dan keterampilan kepada pelaku usaha tentang proses sertifikasi halal, sehingga produk mereka dapat beraing dipsar yang luas. Metode pelaksanaan ini meliputi, penyuluhan dan pendampingan kepada pelaku usaha yang diharapkan dapat meningkatkan kesadaran dan pemahaman pelaku usaha tentang pentingnya sertifikasi halal dan membantu meningkatkan kapasitas pelaku usaha dalam mengelola dan mengembangkan usaha memenuhi standar halal, sehingga sosialisasi produk halal dapat berkontribusi pada peningkatan kualitas produk pangan dan kesejahteraan masyarakat Desa Kramatmanik Kecamatan Angsana. Kegiatan sosialisasi ini juga dapat menjadi contoh bagi desa-desa lain dalam meningkatkan kesadaran dan kepatuhan terhadapt standar halal. Halal product socialization for home-based food industry entrepreneurs in Kramatmanik Village, Angsana District, is a crucial effort to increase awareness and compliance with halal standards. The background of this activity is the growing demand for halal products in the global and national markets, as well as the importance of ensuring that food products consumed by the community meet Sharia standards. The purpose of this socialization is to provide knowledge and skills to entrepreneurs about the halal certification process, so that their products can compete in a wider market. The implementation method includes counseling, training, and direct assistance to entrepreneurs. The results show that halal product socialization can increase entrepreneurs' awareness and understanding of the importance of halal certification. Additionally, this activity also helps improve entrepreneurs' capacity in managing and developing businesses that meet halal standards. Thus, halal product socialization can contribute to improving the quality of food products and the welfare of the Kramatmanik Village community. This activity can also serve as an example for other villages in increasing awareness and compliance with halal standards.

SISTEM PEMBERIAN UPAH TERHADAP KINERJA KARYAWAN KONVEKSI DAYAT DITINJAU DALAM PERSPEKTIF EKONOMI ISLAM Nurhasiah; Muflihah, Hani; Yumsinah, Siti
Kaffah: Jurnal Pendidikan dan Sosio Keagamaan Vol 1 No 1 (2022): Kaffah: Jurnal Pendidikan dan Sosio Keagamaan
Publisher : Fakultas Agama Islam, Universitas Mathla'ul Anwar

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Islamic Shari'at emphasizes that wages are the right of people who have worked and are obliged to provide wages in a fair way and in accordance with what has been done. The aim of the research is to dig deeper into the wage system in terms of Islamic economics. This research uses a quantitative approach which is a method to test certain theories by examining the relationship between variables. The data collection technique used was through interviews, questionnaires which were carried out face-to-face and filled in directly by the informants. The wage system on employee performance has a system influence, namely: the statistical results of the t test, with a tcount value of 5.73 greater than the ttable of 1.684 with a significant value of 0.000 less than 0.05. Which means that there is influence on the wage system. Furthermore, the magnitude of the influence of the wage system on the performance of Dayat convection employees is: It can be seen from the results of the hypothesis test on the wage variable with a significant value of 0.360 So thus Ha is accepted and H0 is rejected.

MINAT BELI KONSUMEN DALAM PENGARUHNYA TERHADAP KUALITAS PRODUK DAN HARGA JUAL DALAM PRESPEKTIF EKONOMI SYARIAH Yumsinah, Siti
Kaffah: Jurnal Pendidikan dan Sosio Keagamaan Vol 2 No 1 (2023): Kaffah: Jurnal Pendidikan dan Sosio Keagamaan
Publisher : Fakultas Agama Islam, Universitas Mathla'ul Anwar

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The tight competition in today's business world requires every shop owner to be active in attracting and retaining customers. The problems that arise in the Mandiri Electronic Shop Kadubera are more directedat providing quality goods and setting the selling price. The problem formulations of this study are: 1. Is there an effect of product quality and price on consumer buying interest in the Kadubera electronic independent shop? 2. How much influence does product quality and price have on consumer buying interest in Kadubera electronic independent stores?. The objectives of this study are: 1. To find out whether there is an effect of product quality and price on consumer buying interest in kadubera electronic independent stores, 2. To find out how much influence product quality and price have on consumer buying interest in kadubera electronic independent stores. The method used in this research is a quantitative approach, This study concluded that the Fcount for the independent variables (Product Quality and Price) was 37.911 with a significant level of 0.000. While the Ftable value at α = 0.05 is 3.08, then the Product Quality and Price variables simultaneously have a positive and significant effect on Consumer Purchase Interest (Y) at the Mandiri Elektronik Kadubera Store. Furthermore, the results of the coefficient of determination show that R2 is 41.3% independent variables (Product Quality and Price) explaining the dependent variable (Consumer Purchase Interest) and 58.7% influenced by other variables outside this study.

PENGARUH PENGETAHUAN MASYARAKAT TENTANG RIBA TERHADAP PERILAKU HUTANG PIUTANG Sanusi; Martina Lopa, Ela; Yumsinah, Siti
Kaffah: Jurnal Pendidikan dan Sosio Keagamaan Vol 2 No 2 (2023): Kaffah: Jurnal Pendidikan dan Sosio Keagamaan
Publisher : Fakultas Agama Islam, Universitas Mathla'ul Anwar

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Penelitian ini ingin mengetahui seberapa besar pengaruh pengetahuan Riba terhadap perilaku hutang Piutang pada Masyarakat Desa Geredug. Kabupaten Pandeglang. untuk mengetahui hasul penelitian di atas maka masyarakat perlu memahami arti Riba dan Hutang Piutgan. Riba menurut bahasa Arab adalah Ziyadah yang artinya tambahan, dan secara istilah riba berarti tambahan pada harta yang disyaratkan dalam transaksi dari dua pelaku akad dalam tukar menukar antara harta dengan harta.[1] Hutang piutang dalam bahasa arab disebut sebagai Qard, Al-qard adalah akad yang dilakukan oleh dua orang bilamana diantara dari dua orang tersebut mengambil kepemilikan harta dari lainnya, kemudian ia harus mengembalikan harta tersebut senilai dengan apa yang diambilnya dahulu. Berdasarkan hasil penelitian maka pengaruh pengetahuan masyarakat tentang riba terhadap perilaku utang piutang yaitu: Berdasarkan permasaan regresi sederhana, maka dengan Konstanta sebesar 17,016 artinya jika masyarakat tidak mempunyai pegetahuan riba (X), maka hutang piutang nilainya sebesar 17,016. Dari nilai Koefisien regresi sebesar 0,546, menunjukan bahwa hutang piutang (Y) memiliki hubungan positif dengan pengetahuan riba (X), artinya bahwa setiap kenaikan pengetahuan riba sebesar satu poin maka akan menyebabkan kenaikan perilaku hutang piutang sebesar 0,546. [1] Ahmad Sarwat, Kiat-kiat Syar’i Hindari Riba, (Jakarta: Rumah Fiqih Publishing, 2019), h. 11

Economic Empowerment of Banjarwangi Village Community through Various Flavors of Sweet Potato Chips Products Yumsinah, Siti; Gumilang, Ahmad Agung; Hayati, Sri; Zahrotuhayaty, Ghafera Kamelia
Jurnal Al Maesarah Vol 3 No 1 (2024): Education, Social, and Community
Publisher : LPPM STAI Darul Falah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58988/jam.v3i1.131

This article discusses about Community Service Program (KKN) in developing Micro, Small, and Medium Enterprises (MSMEs) in Banjarwangi Village, Pandeglang Regency, Banten Province. Sweet potato is one of the main commodities in this village. Unfortunately, it is still underutilized. Community service program students provide training to the community in processing sweet potatoes into chips with various flavors. The lack of knowledge to develop and innovate in producing food in the form of snacks has become a problem in developing the community in Banjarwangi Village. The purpose of this study is to develop the community's economy through sweet potato chips with various flavors. The results of this activity create profitable business opportunities and increase the income of the local community. This includes methods of implementing activities, results, and marketing strategies for sweet potato chip products. The results of this community service had a positive impact and showed the potential for developing local products that have increasing selling value. As a result, the community in Banjarwangi Village can develop and innovate MSMEs products to help increase household income. The training method provides new learnings in Banjarwangi Village so that the community can face the problems that challenge farmers in utilizing sweet potato.

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