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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Wardah Bioeksperimen: Jurnal Penelitian Biologi Jurnal Penelitian Pendidikan Jurnal Caksana: Pendidikan Anak Usia Dini Besaung : Jurnal Seni Desain dan Budaya Journal of Applied Electrical Engineering Prophetic : Professional, Empathy, Islamic Counseling Journal Action Research Literate (ARL) Islamic Banking : Jurnal Pemikiran dan Pengembangan Perbankan Syariah Harakat an-Nisa: Jurnal Studi Gender dan Anak CONSEN: Indonesian Journal of Community Services and Engagement Mestaka: Jurnal Pengabdian Kepada Masyarakat Walada: Journal of Primary Education Prosiding Seminar Nasional Pendidikan FKIP Universitas Lampung
Ubaidillah, Muhammad
Universitas Lampung
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Journal : Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)

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Yield component evaluation of mutated sugarcane at first and ratooning plantations Ariyanto, Fimas; Ubaidillah, Muhammad; Hartatik, Sri
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 51 No. 1 (2023): Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (231.955 KB) | DOI: 10.24831/ija.v51i1.41860

Abstract

Increasing national sugar production can be done by developing new varieties of sugarcane varieties with high potential yields. To ensure profitability and sustainability, however, the new varieties should be accompanied by data on their ratooning ability. This study aimed to evaluate the stability of the yield component of ratooning sugarcane resulting from mutations. The experiment was arranged using a factorial randomized complete block design with the first factor being four genotypes of sugarcane (G) consisting of three mutant genotypes with codes M3.2, M3.3, M3.4 and one original Bululawang genotype (BL). The second factor was ratooning (K) which consisted of three levels, namely first plant (TP), first ratoon (TK1) and second ratoon (TK2). The combination of treatments was repeated 4 times so that 48 unit combinations were obtained. One unit consisted of 28 cane clumps divided into 4 rows. The results showed that the ratooning factor had a significant impact on the value of the proportion of sucrose produced by the mutant sugar cane genotype. The ratooning ability of mutant genotypes to produce sucrose was recorded above 75%. All genotypes of mutant had superior characters compared to non-mutant based on stalk weight and percentage of sucrose. Keywords: Bululawang, morphology, mutant, ratoon, sugar
Co-Authors Adelia Octora Pristisahida Aghniarrahmah, Chasya Alawiyah, Intan Amalia, Shalyna Nadya Ariyanto, Fimas Aurelia, Karina Desrina Hardianti Falamy, Ryna Aulia Hadi Prabowo, Widodo Halim, Bobby Hanifah Zakiya Hanifah Lintang Fitra Utami Maulita, Rizki Novi Ariyanti Pranatha, Hananda Fitra Pranatha, Hananda Fitra Puji Slamet, Puji Rahayu, Chika Rani Yosilia Reza Sarwo Widagdo Rini Setiawati Rizqon Halal Syah Aji, Rizqon Halal Rosid Rosid, Rosid Saputra, Adif Jawadi Sholih, Muhammad Wildan Sri Hartatik Utami, Ratna Tri Viki Lutfiana, Muhammad Wahyunengsih, Wahyunengsih Windu Viatra, Aji Yanuar Dwi Prastyo Zakiya, Hanifah