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All Journal Katalogis Agroland : Jurnal Ilmu-Ilmu Pertanian Journal of Economic, Bussines and Accounting (COSTING) Journal of Economic, Management, Accounting and Technology (JEMATech) JURNAL AKUNTANSI KEUANGAN DAN MANAJEMEN Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Jurnal Cahaya Mandalika Jurnal Abmas Negeri (JAGRI) Wiga : Jurnal Penelitian Ilmu Ekonomi Jurnal Riset Manajemen dan Bisnis Tadulako International Journal of Applied Management (TaJAM) Jurnal Riset Manajemen dan Ekonomi Maeswara: Jurnal Riset Ilmu Manajemen dan Kewirausahaan Journal Economic Excellence Ibnu Sina Jurnal Ekonomi dan Pembangunan Indonesia Mitra Sains The Journal of Management, Digital Business, and Entrepreneurship Journal of Humanities, Community Service, and Empowerment
Sulaeman Miru
Jurusan Manajemen, Fakultas Ekonomi, Universitas Tadulako
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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SUPPLY CHAIN MANAGEMENT IN MR. ARPEN'S SALTED FISH BUSINESS IN BONTOSI VILLAGE, LABOBO SUB-DISTRICT, BANGGAI LAUT DISTRICT Umbasene, Elis Elviana; Miru, Sulaeman; Asngadi, Asngadi
JURNAL INTERNASIONAL UNIVERSITAS TADULAKO Vol 6 No 3 (2024): December : Tadulako International Journal of Applied Management
Publisher : Master of Management Study Program, Faculty of Economics and Business, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59769/tajam.v6i3.132

Abstract

The purpose of this study is to identify and analyze the supply chain model used in Mr. Arpen's salted fish business in Bontosi Village, Labobo District, Banggai Laut Regency. This research was conducted over the span of one month using a descriptive qualitative method with a survey approach. Data were collected through in-depth interviews with selected informants relevant to the study. The analysis was carried out using descriptive techniques based on supply chain analysis. The results revealed four types of supply chain models in Mr. Arpen's salted fish business. The first model involves fishermen, Mr. Arpen, and consumers. The second model includes fishermen, fish collectors, Mr. Arpen, retailers, and consumers. The third model consists of fishermen, fish collectors, Mr. Arpen, distributors, and consumers. The fourth model comprises fishermen, fish collectors, Mr. Arpen, distributors, retailers, and finally consumers.
OPERATIONAL MANAGEMENT STRATEGY AT MB BAKERY AND COFFEE IN BESUSU TENGAH PALU CITY Azmi, Akhroja Nur; Miru, Sulaeman; Syamsuddin
JURNAL INTERNASIONAL UNIVERSITAS TADULAKO Vol 7 No 2 (2025): August : Tadulako International Journal of Applied Management
Publisher : Master of Management Study Program, Faculty of Economics and Business, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59769/tajam.v7i02.183

Abstract

This study explores the strategic operational management decisions implemented by MB Bakery & Coffee and evaluates its competitive position within Palu City's coffee shop industry using Porter’s Five Forces analysis. A descriptive qualitative method was employed, with data collected through in-depth interviews conducted in Besusu Tengah Urban Village, East Palu District. The analysis focused on ten strategic decisions in operational management, revealing how MB Bakery & Coffee has adapted to the dynamic and competitive landscape.The Porter’s Five Forces framework identified several key findings. First, the emergence of new coffee shops in Palu presents a significant competitive threat, requiring MB Bakery & Coffee to strengthen its value proposition. Second, customer purchasing power remains stable, primarily supported by loyal, long-standing patrons. However, the influx of new cafés and shifting customer preferences present challenges in attracting new clientele. Third, the threat of substitute products is currently minimal, though continuous innovation is essential to sustain market relevance. Fourth, supplier power is notably high, as MB Bakery & Coffee maintains strict quality standards for food ingredients and coffee beans, reinforcing its commitment to product excellence. Lastly, competition intensity is strong, with 67 coffee shops recorded in Palu City as of 2023. MB Bakery & Coffee faces direct rivalry from two businesses with similar concepts, highlighting the need for ongoing strategic refinement.The study concludes that while MB Bakery & Coffee has effectively executed several operational strategies, maintaining a competitive edge in Palu’s saturated market requires continual innovation, quality control, and customer engagement
Application of Technology in the Learning Process of Elementary School Teachers at SD Inpres Malakantu Istifarah; Syamsuddin; Sulaeman Miru; Kadek Agus Dwiwijaya
Journal of Humanities, Community Service, and Empowerment Vol. 1 No. 3 (2024)
Publisher : PT. Global World Scientific

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58857/JHCSE.2024.v01.i03.p03

Abstract

This study aims to enhance the quality of teaching in elementary schools by leveraging technology, with a focus on developing students' digital literacy skills. A descriptive qualitative method was used with two teachers as research subjects at SD Inpres Malakantu. The study's results showed a lack of technology use in learning, with the primary teaching materials still being books. The researcher provided examples of multimedia-based learning materials, particularly utilizing the slide master feature in Microsoft PowerPoint, Canva, and Google Classroom. This study found that the limitations of teachers' technical skills can be overcome through the development of skills using technology. The integration of technology in elementary schools is considered to increase student engagement and the quality of learning. The use of technology at SD Inpres Malakantu was identified as a solution to challenges in delivering learning materials. Research recommendations include strengthening teacher technology skills training, full support from schools and the government in integrating technology into the curriculum, and further research to understand the long-term impact of technology implementation on student achievement and their learning experiences.
Enhancing Students' Reading Interest through Effective Library Management Implementation Tuti Yuliana Dewi; Sulaeman Miru; Saharuddin Kaseng; Suryadi Hadi
Journal of Humanities, Community Service, and Empowerment Vol. 1 No. 3 (2024)
Publisher : PT. Global World Scientific

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58857/JHCSE.2024.v01.i03.p02

Abstract

This study aims to analyze how library management can contribute to improving students' reading interest at SD Inpres 1 Kawatuna. Based on interviews with the principal, teachers, and library managers, it was found that although the library facilities are quite adequate, the main challenge faced is the low interest of students in visiting the library. The main factors influencing the low interest in reading are the limited variety of book collections relevant to students' interests, as well as the lack of engaging literacy activities. Therefore, more creative efforts are needed to enhance literacy programs that can capture students' interest and foster better reading habits. Additionally, this study highlights the importance of integrating technology into literacy activities, such as the use of digital applications and e-books, to attract students who are more familiar with technology. Although challenges related to limited funds still exist, support from various parties, such as the government, the community, and parents, is necessary to create a conducive and attractive library environment for students. With effective library management, enhanced book collections, and engaging literacy activities, it is hoped that students' interest in reading will increase, ultimately contributing to improved education quality in Indonesia.
OPERATIONAL MANAGEMENT STRATEGY AT MB BAKERY AND COFFEE IN BESUSU TENGAH PALU CITY Azmi, Akhroja Nur; Miru, Sulaeman; Syamsuddin
JURNAL INTERNASIONAL UNIVERSITAS TADULAKO Vol 7 No 2 (2025): August : Tadulako International Journal of Applied Management
Publisher : Master of Management Study Program, Faculty of Economics and Business, Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59769/tajam.v7i02.183

Abstract

This study explores the strategic operational management decisions implemented by MB Bakery & Coffee and evaluates its competitive position within Palu City's coffee shop industry using Porter’s Five Forces analysis. A descriptive qualitative method was employed, with data collected through in-depth interviews conducted in Besusu Tengah Urban Village, East Palu District. The analysis focused on ten strategic decisions in operational management, revealing how MB Bakery & Coffee has adapted to the dynamic and competitive landscape.The Porter’s Five Forces framework identified several key findings. First, the emergence of new coffee shops in Palu presents a significant competitive threat, requiring MB Bakery & Coffee to strengthen its value proposition. Second, customer purchasing power remains stable, primarily supported by loyal, long-standing patrons. However, the influx of new cafés and shifting customer preferences present challenges in attracting new clientele. Third, the threat of substitute products is currently minimal, though continuous innovation is essential to sustain market relevance. Fourth, supplier power is notably high, as MB Bakery & Coffee maintains strict quality standards for food ingredients and coffee beans, reinforcing its commitment to product excellence. Lastly, competition intensity is strong, with 67 coffee shops recorded in Palu City as of 2023. MB Bakery & Coffee faces direct rivalry from two businesses with similar concepts, highlighting the need for ongoing strategic refinement.The study concludes that while MB Bakery & Coffee has effectively executed several operational strategies, maintaining a competitive edge in Palu’s saturated market requires continual innovation, quality control, and customer engagement
Optimization of Raw Material Inventory Control Using Linear Programming Method at CV Sidomulyo in Palu City Sucipto, Mohammad Adhi; Syamsuddin, Syamsuddin; Miru, Sulaeman; Hadi, Suryadi
Wiga : Jurnal Penelitian Ilmu Ekonomi Vol. 15 No. 2 (2025): September 2025
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/wiga.v15i2.1486

Abstract

This study aims to optimize raw material inventory control and reduce cost waste at CV Sidomulyo using the linear programming method assisted by POM-QM for Windows software. The data used consists of primary data in the form of inventory quantities and raw material prices and secondary data from company documents. The linear programming method was chosen because it is able to provide an optimal solution in allocating limited resources by considering various existing constraints, making it suitable for inventory efficiency problems. The results of the analysis show that the optimal annual procurement quantities are 150 liters of paint, 20 kg of nails, 24 pcs of glue, and 2,480 sheets of wood or 24.80 m³. The application of this method resulted in cost savings of Rp68,814,500 compared to the previous cost. Theoretically, this research strengthens the application of efficiency and optimization concepts in operations management through a quantitative approach, and proves that linear programming can be used as a strategic tool in inventory decision making. The limitation of this study lies in the scope of data that only covers one production period and has not considered price fluctuations or seasonal demand. The findings are expected to be the basis for further research and practical reference in more efficient inventory management.
Desain Virtual Reality sebagai Inovasi Peningkatkan Transparansi Proses Produksi pada Koptan Simpotove Palolo Ukum, Dwi Ilsya Afifah I. Hi.; Asngadi, Asngadi; Miru, Sulaeman; Hadi, Suryadi
Journal of Economic, Management, Accounting and Technology (JEMATech) Vol 8 No 1 (2025): Februari
Publisher : Fakultas Teknik dan Ilmu Komputer, Universitas Sains Al-Qur'an (UNSIQ) Wonosobo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32500/jematech.v8i1.8843

Abstract

Pemasaran hasil pertanian di Indonesia seringkali menghadapi tantangan besar, terutama dalam hal distribusi informasi antara produsen dan konsumen yang terpisah oleh jarak yang jauh. Salah satu contohnya adalah koperasi tani pemasaran vanili simpotove yang memasarkan produk pertanian mereka secara nasional. Penelitian ini bertujuan untuk mengembangkan desain teknologi virtual reality (VR) sebagai inovasi digital dalam strategi pemasaran vanili di koperasi dengan memberikan transparansi proses produksi vanili kepada pelanggan. Teknologi VR memungkinkan pengalaman visual yang interaktif dan mendalam, sehingga memberikan transparansi dalam proses produksi vanili. Pendekatan deskriptif kualitatif digunakan untuk menganalisis kebutuhan koperasi dalam meningkatkan hubungan dengan pelanggan, efisiensi distribusi informasi, serta efektivitas pemasaran produk. Hasil dari penelitian ini menunjukaan bahwa penerapan virtual reality pada koperasi pemasaran tani vanili simpotove dapat membantu koperasi dalam meningkatkan transparansi operasional serta dapat menumbuhkan rasa percaya pelanggan terhadap koperasi.
Improving the Competitiveness of Culinary Businesses through Education on Halal Certified Food and Beverage Products in Masaingi Village Parani, Syamsul Bahri Dg.; Muslimin, Muslimin; Miru, Sulaeman; Nofal, Mohammad; Dwiwijaya, Kadek Agus
Jurnal Abmas Negeri (JAGRI) Vol. 6 No. 1 (2025): Volume 6 Nomor 1 Juni 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jagri.v6i1.1218

Abstract

In the era of globalization, halal certification has become a crucial element in the marketing of food, beverages, and pharmaceuticals, particularly for culinary businesses. This is due to the increasing demand from Muslim consumers who require products that comply with halal standards. In Islam, consumed food and products must be halal and thoyyib, as prescribed in the Qur'an and Hadith. However, most SMEs businesses in Desa Masaingi have yet to obtain halal certification, which ensures that their products and services meet the halal standards set by the Halal Product Assurance Agency (BPJPH). This community service aimed to enhance the knowledge and awareness of both the community and business actors about the importance of halal certification, halal production processes, and the market opportunities that can open up by obtaining such certification. The methods used included location observation, inspection of home industries, education on halal and thoyyib products, and registration for Business Identification Numbers (NIB) and halal certification through the OSS application and BPJPH official website. The results of this community service showed that these activities successfully improved the community's understandingof halal principles and motivated culinary business actors to obtain halal certification. Consequently, culinary business actors in Desa Masaingi, particularly in the Pangi tourist area, are expected to be more open to the halal certification process and enhance their product competitiveness in broader markets.
Analisis Faktor Pendorong Manajemen Teknologi dan Inovasi Dalam Sistem Pembelajaran Pasca Covid-19 Utami, Prita Nur; Syamsuddin, Syamsuddin; Miru, Sulaeman; Hadi, Suryadi
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 3 No. 1 (2022)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v3i1.3748

Abstract

Sistem pembelajaran merupakan seperangkat cara dalam membantu meningkatkan dan mengembangkan pengetahuan serta keterampilan melalui pengajaran. Penelitian ini bertujuan untuk menganalisis faktor-faktor pendorong manjemen teknologi dan inovasi dalam pengembangan sistem pembelajaran di SD Negeri 17 Palu pasca COVID-19. Metode penelitian yang digunakan oleh peneliti adalah metode kualitatif dengan pendekatan deskriptif dengan Teknik pengambilan data melalui observasi dan wawancara langsung dengan tenaga pendidik. Hasil penelitian mengidentifikasi beberapa faktor pendorong inovasi, melibatkan sumber daya pendidik, adaptasi kurikulum, kemajuan teknologi, model dan metode pembelajaran, sarana prasarana, lingkungan sekolah, kerjasama dengan organisasi luar, dan kebiasaan peserta didik. Kesimpulan penelitian ini menegaskan bahwa inovasi dalam pengembangan sistem pembelajaran di SDN 17 Palu pasca COVID-19 melibatkan berbagai faktor yang saling terkait. Implementasi strategi inovatif yang mencakup sumber daya manusia, teknologi, kurikulum, dan faktor-faktor pendukung lainnya menjadi krusial untuk menghadapi tantangan baru dalam dunia pendidikan pasca pandemi.
Persediaan Bahan Baku Kedelai Pada Pabrik Tahu RGS di Desa Rerang Kecamatan Dampelas Kabupaten Donggala Algifari, Moh; Syamsuddin, Syamsuddin; Miru, Sulaeman; Hadi, Suryadi
Jurnal Cahaya Mandalika ISSN 2721-4796 (online) Vol. 3 No. 1 (2022)
Publisher : Institut Penelitian Dan Pengambangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jcm.v3i1.3758

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui jumlah dan frekuensi pemesanan bahan baku terbaik serta biaya keseluruhan persediaan bahan baku baik sebelum maupun sesudah digunakan pendekatan Economic Order Quantity (EOQ) pada Pabrik Tahu RGS di Desa Rerang Kecamatan Dampelas Kabupaten Donggala. Penelitian ini menggunakan metode EOQ, diperoleh jumlah pemesanan bahan baku kedelai yang optimal setiap kali pesan pada tahun 2023 adalah sebesar 999,27 kg, dengan frekuensi pemesanan sebanyak 10 kali. Jenis data yang digunakan adalah data kuantitatif deskriftif, serta sumber data yang digunakan adalah data sekunder. Teknik analisis data yang digunakan adalah metode kuantitatif deskriptif yang menjelaskan secara sistematis dengan tahapan yaitu penentuan EOQ. Total biaya persediaan menggunakan metode EOQ adalah sebesar Rp. 10.103.657,58. Sedangkan total biaya persediaan menurut kebijakan perusahaan adalah sebesar Rp. 20.083.085,28, Maka dengan menggunakan metode EOQ perusahaan dapat menghemat biaya persediaan sebesar Rp. 9.979.427,7. Penelitian ini menunjukan bahwa penerapan metode Ekonomic Order Quantity menunjukan jumlah pemesanan yang lebih ekonomis dibandingkan dengan kebijakan yang dilakukan oleh Pabrik Tahu RGS.
Co-Authors Algifari, Moh Almubrak, Moch. Riski Asngadi Asngadi Azmi, Akhroja Nur Azraaqin, Shakira Aniza Cici Rianty K. Bidin Devi Nurfatimah Dewi Ajeng Nurwandani Dika Rahmatiana Dwiwijaya, Kadek Agus Elmi Jusmelya Hadayani Hadayani Hasanuddin, Bakrie Herman Husein Hi. Moh Saleh IRA NURIYA SANTI Istifarah Juliana Kadang Kadek Agus Dwiwijaya Kaharuddin, Musfara Made Antara Marpaung, Darwis D Mohamad Rifky Fahrian Hidayat Mohammad Ega Nugraha Mohammad Rizki Muhammad Rifaldi Djufri Muslimin Muslimin Nastin Nastin Nofal, Mohammad Nurmiati Nurmiati Nurul Baiti Oni Setiawan Parani, Syamsul Bahri Dg. Putranto, Bayu Reza Hadi Rahma Rahma Rahmadi, Rahadian Ramli Hatma Raudatul Hasanah Razak, Abd Reval Rahmat Nurdin Rulyana, Rulyana Safi’i, Ahmad Saharuddin Kaseng Shamsuddin Shendy, Shendy Amelya Mattalitti Simatupang, Ferdi Samuel Sintya Puspita Sari Solly Aryza Sucipto, Mohammad Adhi Sulmi Sulmi Suranto Suranto Suryadi Hadi Suryadi Hadi Sustrianti, Sustrianti Syahir Natsir Syamsuddin Syamsuddin Syamsuddin Syamsuddin Syamsuddin Tuti Yuliana Dewi Ukum, Dwi Ilsya Afifah I. Hi. Umbasene, Elis Elviana Utami, Prita Nur Windi Mellyana Wiri Wirastuti