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All Journal Journal of Environmental Science and Sustainable Development Journal of Earth Kingdom Journal of Sustainability, Society, and Eco-Welfare Public Health Risk Assesment Journal Holistic: Journal of Tropical Agriculture Sciences Waste Handling and Environmental Monitoring Social Agriculture, Food System, and Environmental Sustainability Journal of Waste and Sustainable Consumption
Arista, Nor Isnaeni Dwi
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary

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Kajian metabolit sekunder tanaman ginseng Korea dan Indonesia sebagai peningkat imun tubuh Ardiningtyas, Siti Azizah; Arista, Nor Isnaeni Dwi
Holistic: Journal of Tropical Agriculture Sciences Vol. 1 No. 1: (July) 2023
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v1i1.2023.244

Abstract

Health is essential so viruses and diseases do not quickly attack the body's immune system. The use of plants to maintain health is a form of human relationship with the natural environment. Many medicinal plants can potentially increase the body's immunity, including Ginseng. Various ginseng species, such as Panax Ginseng, are in demand by the public because they have many benefits for preventing and treating various diseases. The active ingredients are amino acids, alkaloids, phenols, proteins, polypeptides, vitamins B1 and B2. P. ginseng roots can increase the activity of effector immune cells, cardiovascular disease, and the central nervous system. Meanwhile, the local Ginseng in Indonesia, Kolesom (Talinum triangulare (Jacq.) Willd), is called Javanese Ginseng, which is still considered a weed even though it contains many bioactive compounds that are rich in benefits. The use of medicinal plants in society was originally a form of traditional knowledge within a community group passed down from generation to generation. With science and technological knowledge increasingly developing, Ginseng has become an exciting study to continue developing and researching. Until now, traditional and modern societies still use Ginseng as a potential plant. Good knowledge from the public regarding the benefits of the ginseng plant requires scientific evidence of this medicinal plant for specific health conditions and diseases that need to be optimized and rationalized.
Resilient onions: Adapting onion cultivation to climate change Rahmawan, Hatika; Arista, Nor Isnaeni Dwi; Awanis, Sabila; Deli, Syekh Zulfadli Arofah
Holistic: Journal of Tropical Agriculture Sciences Vol. 3 No. 1: July (2025)
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/hjtas.v3i1.2025.2135

Abstract

Background: Global climate change poses serious challenges to shallot cultivation. Rising temperatures, altered rainfall patterns, and reduced soil moisture directly affect plant growth and yield, even leading to crop failure due to flooding or drought. To address these issues, adaptive cultivation strategies are needed, including the use of true shallot seed (TSS), efficient irrigation management, and proper fertilization. This study aims to examine the physiological responses of shallot plants to drought stress caused by climate change, assess the effectiveness of TSS technology as an adaptive planting material, and evaluate irrigation and nutrient management practices to support sustainable cultivation. Methods: This study uses a literature review method to synthesize current knowledge on enhancing the resilience of shallot plants to climate variability. Data collection was carried out through a systematic search in scientific databases such as Scopus, Web of Science, PubMed, Google Scholar, and CAB Abstracts, using relevant structured keywords. Data from the selected studies were thematically analyzed to address four main focal points: the physiological and biochemical responses of shallots to drought stress, the development and challenges of adopting True Seed Shallot (TSS) technology, the impact of climate change on nutrient management, and climate-adaptive irrigation management strategies. Findings: Based on the review conducted, climate change, particularly drought stress, has a significant impact on the growth and yield of shallots. Physiological responses such as proline accumulation, soluble sugars, and stomatal closure are key mechanisms in coping with water scarcity, although they also limit plant growth and productivity. The use of True Seed Shallot (TSS) technology has been proven to offer advantages in disease resistance, cost efficiency, and adaptation to changing climatic conditions, although it requires specific cultivation techniques and farmer training. Sustainable agricultural practices, such as drip irrigation, organic fertilization, and the selection of climate-resilient varieties, are essential to enhance crop resilience. Conclusion: integrating drought-resilient practices, such as True Seed Shallot (TSS) technology, efficient irrigation, and nutrient management, is essential to enhance shallot cultivation sustainability under climate change. Novelty/Originality of this article: The novelty of this study lies in its integrated analysis of shallot physiological responses to drought stress, true seed shallot (TSS) technology, and climate-smart irrigation and fertilization practices to enhance shallot resilience under climate change.
Innovative utilization of chicken feet bones (Gallus gallus domesticus) and mung beans (Vigna radiata) in crackers: A sustainable nutritional approach to combat childhood malnutrition Malakiano, Anghia Callista Vaci; Arista, Nor Isnaeni Dwi; Akhsanitaqwim, Yochidamai
Public Health Risk Assesment Journal Vol. 3 No. 1: July (2025)
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/phraj.v3i1.2025.1822

Abstract

Background: Malnutrition leads to weakened immunity, making children more susceptible to infectious diseases and affecting future generations if not promptly addressed. Chicken feet bones (Gallus gallus domesticus) are a food waste product rich in calcium, while mung beans (Vigna radiata) are high in vitamins and minerals, making them potential sources of additional nutrition. This study aims to investigate the processing of Hi-C Crackers using chicken feet bones and mung beans, analyze its macronutrient content qualitatively, and determine its calcium content qualitatively. Methods: This experimental research involved processing Hi-C Crackers and analyzing their nutritional composition qualitatively. Findings: Hi-C Crackers were successfully processed using a 2:1 ratio of chicken feet bones to mung beans. The macronutrient content was determined using qualitative reagent tests: Lugol's iodine test for carbohydrates (blue-black color), Biuret test for protein (purple color), and Benedict’s test for glucose (greenish-blue color). Calcium content was confirmed using ammonium oxalate and acetic acid reagents, producing a brownish-white precipitate. Conclusion: Hi-C Crackers is a nutritious snack with essential macronutrients and calcium. Novelty: This research introduces a new food innovation utilizing commonly discarded ingredients to combat malnutrition.
Karakteristik limbah pertanian dan dampaknya: Mengapa pengelolaan ramah lingkungan penting? Arista, Nor Isnaeni Dwi
Waste Handling and Environmental Monitoring Vol. 1 No. 2: (August) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/whem.v1i2.2024.1204

Abstract

Background: Agricultural waste is a significant by-product of the agrarian sector, with the potential for substantial environmental and economic impacts. This study aims to examine the characteristics of organic agricultural waste and analyze its effects on the environment, both in terms of threats and its potential utilization. Method: This study employs a systematic literature review method. The literature search focuses on articles discussing agricultural waste, its characteristics, and its environmental impacts. Findings: The results show that agricultural waste has diverse characteristics based on fiber composition, physical form, and protein content. The main threats from agricultural waste include water pollution due to nutrient runoff and greenhouse gas emissions, especially methane. However, this waste also holds significant potential as a source of organic mulch, animal feed, and raw material for bioenergy. Utilizing agricultural waste as mulch can improve soil quality and crop yields, while its use as animal feed supports the integration of agricultural and livestock systems. In the context of energy, converting waste into biogas and biofuel offers an effective solution. Conclusion: This study emphasizes the importance of integrated and sustainable agricultural waste management to minimize negative impacts and optimize its economic potential. Novelty/Originality of this article: By providing a comprehensive analysis of the characteristics and impacts of agricultural waste, this study offers insights into the importance of a holistic approach to agricultural waste management to support sustainable agriculture.
Potensi precision farming dalam penerapan prinsip reduce untuk mengurangi limbah sumber daya pertanian Undari, Desti; Arista, Nor Isnaeni Dwi
Waste Handling and Environmental Monitoring Vol. 1 No. 2: (August) 2024
Publisher : Institute for Advanced Science, Social, and Sustainable Future

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61511/whem.v1i2.2024.1239

Abstract

Background: The increase in agricultural production is often accompanied by excessive use of chemical inputs, contributing to environmental pollution. Precision farming is a modern approach that can address this challenge by optimizing input use through advanced technology. This paper explores the application of the reduce principle in precision farming to support efficient use of fertilizers and other resources. Method: The method used is a literature review of various published studies related to precision farming and agricultural land management. Findings: The application of the reduce principle in fertilization activities with precision farming can reduce fertilizer waste by up to 50%, increase land productivity by 10%, and minimize harmful environmental effects, such as groundwater pollution and greenhouse gas emissions. Precision farming also improves irrigation efficiency through precision irrigation technology. Conclusion: This study confirms that applying precision farming with a focus on the reduce principle not only supports sustainable agriculture but also provides economic benefits for farmers by reducing production costs. Innovations in precision farming technology, such as the integration of AI-based sensors and IoT, further enhance potential efficiencies in the future. Novelty/Originality of this article: Emphasizing the use of the reduce principle in precision farming as a primary strategy to achieve more efficient and environmentally friendly agriculture aligns with the goals outlined in the Sustainable Development Goals (SDGs) for responsible production.
Co-Authors Akhsanitaqwim, Yochidamai Alifia, Annisa Dhienar Alimatul, Muftia M Andryan, Ricky Ani Kurniawati Ardiningtyas, Siti Azizah Arta, I Made Satria Dwi Awanis, Sabila Budiastuti, Maria Theresia Sri Deli, Syekh Zulfadli Arofah Hassan, Nugroho Himawan, Rifqi Husni Mubarok Ida Rumia Manurung lestari, wahyuni Malakiano, Anghia Callista Vaci Natalia, Cristina Evi Nurmalasari, Aprilia Ike NURUL AZIZAH Pratama, Rizhal Akbar Jaya Putri, Anita Hazimah Rahmawan, Hatika Rizva, Dian Novira Sandra Arifin Aziz Septiyanto, Arifin Setyaningrum, Desy Sinaga, Intan Lorenza SUPRIYONO Undari, Desti Wicaksono, Abiet Ilham