Article Per Year (5 Year)
p-Index From 2021 - 2026
6.054
P-Index
This Author published in this journals
All Journal International Journal of Social Science Cendekia: Jurnal Ilmu Sosial, Bahasa dan Pendidikan Media Bina Ilmiah Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora Journal of Creative Student Research Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Jurnal Bintang Pendidikan Indonesia Jurnal Pendidikan dan Ilmu Sosial Jurnal Ilmu Kesehatan dan Gizi Journal of Educational Innovation and Public Health Jurnal Yudistira Mutiara: Jurnal Penelitian dan Karya Ilmiah Atmosfer: Jurnal Pendidikan, Bahasa, Sastra, Seni, Budaya, Dan Sosial Humaniora Bhinneka: Jurnal Bintang Pendidikan dan Bahasa Jurnal Sains Student Research Journal Innovation In Education Intellektika: Jurnal Ilmiah Mahasiswa Edukasi Elita : Jurnal Inovasi Pendidikan Harmoni Pendidikan: Jurnal Ilmu Pendidikan MAXIMAL Garina Jurnal Pendidikan dan Sosial Humaniora
Asrul Bahar
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Veterinary Other

Published : 48 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal Innovation In Education

 1 
Penerapan Pelatihan Higiene Sanitasi Untuk Meningkatkan Pengetahuan Bagi Penjamah Makanan Nasi Boran di Kota Lamongan Nahdliyah Hita Pratiwi; Niken Purwidiani; Sri Handajani; Asrul Bahar
Journal Innovation In Education Vol. 2 No. 3 (2024): September : Journal Innovation in Education (INOVED)
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/inoved.v2i3.1554

Abstract

This study aims to determine whether hygiene and sanitation training can improve knowledge for food handlers of boran rice in Lamongan City. This research method uses quantitative with an evaluative descriptive approach. Data collection techniques through Pre Test and Post Test questions. Research respondents were all food handlers of Boran rice in Lamongan city. a total of 20 people. with descriptive analysis techniques with the help of the SPSS (Statistical Package For Social Science) program. The results showed: by comparing the results of the pre-test and post-test, it can be seen that the training was quite effective in increasing participants' understanding and knowledge of hygiene and sanitation, because the average posttest answer of food handler respondents obtained a higher posttest score than when the pretest was conducted. Evidenced by the average Pre Test score was 66.75 and the average Post Test score was 73.25. Where the score is in the very good category. So it can be said that there is an effect of the application of sanitation hygiene training on increasing knowledge for food handlers of boran rice in Lamongan City.
Proporsi Ikan Bandeng dan Puree Kacang Merah dengan Penambahan Daun Bawang pada Produk Milk Fish Taro Crispy Mochammad Herlanda Agung; Any Sutiadiningsih; Asrul Bahar; Ita Fatkhur Romadhoni
Journal Innovation In Education Vol. 2 No. 3 (2024): September : Journal Innovation in Education (INOVED)
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/inoved.v2i3.1622

Abstract

Milk Fish Taro Crispy is an innovation product that dirposes by mixing milkfish meat and red bean puree with the addition of leeks and then steaming. Milk fish Taro crispy made from milkfish, red beans and green onions. including shape, color, and taste, and determine the nutritional content of milk fish Taro crispy products. assisted by observation sheets of 0-15cm line assessment. The data were analyzed using two-Way ANNOVA. The test results showed that there is an influence of color and flavor; there is no influence on The Shape of milk fish Taro crispy products; has a nutritional content of Protein by 12.65%, carbohydrates by 46.05%, fat by 4.08%, water content by 36.75%, and ash by 0.65%. 1. It is necessary to conduct advanced research on the best products for safe and innovative packaging for consumers. 2. Further research on the organoleptic properties of textures is needed. 3. This study only knows part of the nutritional content of the product so that further tests need to be carried out to determine the overall nutrition 4. This study does not calculate the cost of raw materials needed to make milk fish Taro crispy , so it is necessary to calculate the cost of calculating the cost of raw material products.
Co-Authors Adinda Putri Cahyani Ahmad Alwi Akira Devy Kauri Alim Akbar Romadlony Amalia Ruhana, Amalia Andika Kuncoro Widagdo Annisa Fajar Aulia Any Sutiadiningsih Atiqo Mufidatul Khoirun Nisa’ Auliya Hidayatur Rizqi Ayu Rahmawati Dewi Azizah Priastuti Chlara Amanda Choirul Anna Nur Afifah Chreisty Luzvurry Deisthera Defia Laili Mustafik Putri Dewi Nur Inayah Dhea Aprilia Elviranti Ellena Talitha Philotheon Elyza Monic Novanda Farah Hanan Asma’ Annisa Felia Rana Amanda Fitrotin Ni’ma Intan Sari Hajar Alfina Alfadani Iif Fitriyatul Mahmudah Ila Huda Puspita D Ila Huda Puspita Dewi Ita Fatkhur R Ita Fatkhur Romadhoni Lailiyah Sufi Faradisah Lilis Sulandari Lucia Tri Pangesthi M. Daris Athaya Rohmatillah Madania Ulfa Mauren Gita Miranti Mayasari, Noor Rohmah Mochammad Herlanda Agung Mohammad Afriyan Anggadiotama Mulyono, Rizqi Myta Sabrina Wijayanti Nahdliyah Hita Pratiwi Nashita Lucky Mashura NIken Purwidiani Nugrahani Astuti Nurul Farikhatir Rizkiyah Ocha Regita Maharani Okky Ayunda Uliawati Pamela Daffa Aliftia Siregar Putri Azizah Indrasara RAHAYU DEWI SOEYONO Rendra Lebdoyono Rika Aprilia Rita Ismawati Rohmatin Alifia Arining Shellyna Fidya Silka Sri Handajani Yurieta Deillena Riswanda Zuhrotul Khanifatun Nisa