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All Journal International Journal of Social Science Cendekia: Jurnal Ilmu Sosial, Bahasa dan Pendidikan Media Bina Ilmiah Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora Journal of Creative Student Research Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Jurnal Bintang Pendidikan Indonesia Jurnal Pendidikan dan Ilmu Sosial Jurnal Ilmu Kesehatan dan Gizi Journal of Educational Innovation and Public Health Jurnal Yudistira Mutiara: Jurnal Penelitian dan Karya Ilmiah Atmosfer: Jurnal Pendidikan, Bahasa, Sastra, Seni, Budaya, Dan Sosial Humaniora Bhinneka: Jurnal Bintang Pendidikan dan Bahasa Jurnal Sains Student Research Journal Innovation In Education Intellektika: Jurnal Ilmiah Mahasiswa Edukasi Elita : Jurnal Inovasi Pendidikan Harmoni Pendidikan: Jurnal Ilmu Pendidikan MAXIMAL Garina Jurnal Pendidikan dan Sosial Humaniora
Asrul Bahar
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Journal : Garina

 1 
Kelayakan Laboratorium Sebagai Penunjang Pembelajaran Siswa Kompetensi Keahlian Kuliner di SMK Negeri 1 Bangkalan Rohmatin Alifia Arining; Niken Purwidiani; Sri Handajani; Asrul Bahar
Garina Vol. 16 No. 2 (2024): Desember : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan De
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v16i2.120

Abstract

This research aims to describe the feasibility of a laboratory as a support for students' learning in the Culinary Skills Competency program at SMKN 1 Bangkalan with the national education standards prepared by the Ministry of Education and Culture in 2021. From the results of research and calculations for several components, a total average of 87% for the feasibility of facilities and infrastructure stated that the laboratory at SMKN 1 Bangkalan was suitable for supporting learning and 52% for the feasibility of supporting components.
Kualitas Sensori Snack Bar dengan Perbedaan Proporsi Kelapa Parut dan Pindang Ikan Tongkol (Euthynnus Affinis) Pamela Daffa Aliftia Siregar; Lilis Sulandari; Asrul Bahar; Ila Huda Puspita Dewi
Garina Vol. 16 No. 2 (2024): Desember : Garina : Jurnal Pengembangan IPTeks Seni Kuliner, Tata Rias, dan De
Publisher : Akademi Kesejahteraan Sosial Ibu Kartini Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69697/garina.v16i2.121

Abstract

Snack bars are bar-shaped products that contain carbohydrates and proteins from flour, nuts, dried fruits, and other ingredients that are processed into whole pieces and combined into one ready for consumption. Snack bar innovation with the proportion of grated coconut and tuna pindang. The purpose of this research is to meet the nutritional needs of the community by fulfilling daily protein and can be an entrepreneurial product so that it is necessary to know the organoleptic quality, nutritional content and selling price of the product. The methodology in the research is an experimental approach with quantitative analysis to fulfill the sensory quality and nutritional content of snack bars. The best proportion of snack bars with different proportions of grated coconut and pindang ikan tongkol from the sensory test was obtained from the 50:50 ratio with characteristics of rectangular shape; yellowish brown color with white spots from rengginang; grated coconut and pindang ikan tongkol aroma; crunchy texture; and taste of grated coconut and pindang ikan tongkol. Laboratory analysis of the nutritional content of the best snack bar per 100 grams contained 17.15% protein, 11.55% water content, 1.05% ash, 3.14% fat, 284.10kcal/100g energy, 64.72% carbohydrate, and 2.42% crude fiber. The selling price of snack bars with the proportion of grated coconut and tuna pindang with a percs weight of 15 grams is known to be IDR 3,000.
Co-Authors Adinda Putri Cahyani Ahmad Alwi Akira Devy Kauri Alim Akbar Romadlony Amalia Ruhana, Amalia Andika Kuncoro Widagdo Annisa Fajar Aulia Any Sutiadiningsih Atiqo Mufidatul Khoirun Nisa’ Auliya Hidayatur Rizqi Ayu Rahmawati Dewi Azizah Priastuti Chlara Amanda Choirul Anna Nur Afifah Chreisty Luzvurry Deisthera Defia Laili Mustafik Putri Dewi Nur Inayah Dhea Aprilia Elviranti Ellena Talitha Philotheon Elyza Monic Novanda Farah Hanan Asma’ Annisa Felia Rana Amanda Fitrotin Ni’ma Intan Sari Hajar Alfina Alfadani Iif Fitriyatul Mahmudah Ila Huda Puspita D Ila Huda Puspita Dewi Ita Fatkhur R Ita Fatkhur Romadhoni Lailiyah Sufi Faradisah Lilis Sulandari Lucia Tri Pangesthi M. Daris Athaya Rohmatillah Madania Ulfa Mauren Gita Miranti Mayasari, Noor Rohmah Mochammad Herlanda Agung Mohammad Afriyan Anggadiotama Mulyono, Rizqi Myta Sabrina Wijayanti Nahdliyah Hita Pratiwi Nashita Lucky Mashura NIken Purwidiani Nugrahani Astuti Nurul Farikhatir Rizkiyah Ocha Regita Maharani Okky Ayunda Uliawati Pamela Daffa Aliftia Siregar Putri Azizah Indrasara RAHAYU DEWI SOEYONO Rendra Lebdoyono Rika Aprilia Rita Ismawati Rohmatin Alifia Arining Shellyna Fidya Silka Sri Handajani Yurieta Deillena Riswanda Zuhrotul Khanifatun Nisa