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Dwiwijaya, Kadek Agus
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Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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The Role of Information Sharing and Trust on Supply Chain Performance among Culinary MSMEs in Palu City Thomas, Stiven; Zainuddin, Fatlina; Asngadi, Asngadi; Dwiwijaya, Kadek Agus
Journal of Economics and Management Scienties Volume 8 No. 2, March 2026 (Accepted)
Publisher : SAFE-Network

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37034/jems.v8i2.357

Abstract

Supply chain performance remains a challenge for culinary MSMEs due to limited information sharing and trust among supply chain partners. This study aims to analyze the effect of information sharing and trust on supply chain performance among culinary MSMEs in Palu City using a quantitative approach. Primary data were collected from 60 owners and employees of culinary MSMEs through questionnaires, with respondents selected using non-probability purposive sampling, and analyzed using SPSS version 30.0. The results show that information sharing and trust individually have a positive and significant effect on supply chain performance, and simultaneously both variables also significantly influence the supply chain performance of culinary MSMEs in Palu City. These findings provide important practical implications for regional economic growth and MSME development, as strengthening information sharing and trust can enhance supply chain performance and support the formulation of sustainable economic development strategies. The novelty of this study lies in its specific focus on culinary MSMEs within the accommodation and food service provision sector, which has distinctive operational characteristics, thereby offering more contextual empirical evidence on the role of information sharing and trust in improving supply chain performance compared to prior studies that largely focused on large firms or MSMEs in general.
Co-Authors Abdullah, Muhammad Ikbal Anjany, Ni Luh Verha Arilla Syah, Ardhi Asngadi Asngadi Chairunnisa Ar. Lamasitudju Deny Wiria Nugraha Dharmakirti, Dharmakirti Dwi Shinta Angreni Hajra Rasmita Ngemba Istifarah Kaharuddin, Musfara Kartika Kartika Kaseng, Saharuddin Maroso, Akwan Mohammad Yazdi Pusadan Muh Rezki MUH. YUNUS KASIM, MUH. YUNUS KASIM Muhammad Gunawan Muslimin Muslimin Nofal, Mohammad Parani, Syamsul Bahri Dg. Pramadinda, Alda Nur Rian, Rian Rizka Ardiansyah Sahrullah Sahrullah Sarah, Sitti Sulaeman Miru Suryadi Hadi Suryadi Hadi Syah, Ardhi Arilla Syahrullah Syahrullah Syaiful Hendra Syamsuddin Syamsuddin Syamsuddin Thomas, Stiven Yusman, Zaskia Zahrani Zainuddin, Fatlina Zakiyah Zahara