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Pelatihan Pembuatan Elektrolisis Dengan Minyak Jelantah Pada Pembelajaran SMPN 4 Pasuruan Dalam Meningkatkan Kualitas Riset: Industri Kreatif Wijaya, Dika Putra; Fitriyani, Citra Eka; Kurnia, Nur Laili Eviana Indah; Aliyatulmuna, Adilah; Zakia, Neena; Sari, Meyga Evi Ferama Sari; Danar, Danar; Putri, Nasywa Alifia Sandi; Darmawan, Fairuz Indah; Kholilah, Khusnul
Prapanca : Jurnal Abdimas Vol. 3 No. 2 (2023): Prapanca : Jurnal Abdimas
Publisher : LPPM Stikosa - AWS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37826/prapanca.v3i2.518

SMPN 4 Pasuruan is one of the public schools in Pasuruan City, this school is located in Purworejo District in Pasuruan City. More precisely located on Jalan RW. Monginsidi, No. 56, Kebonagung, Purworejo District, Pasuruan City, East Java, 67111. This service is part of the Student Service scheme in the science, technology and environment categories, through the leading areas of science and technology implementation for the management of East Java's local superior potential. This service is carried out in several stages, namely 1) Conducting socialization to students of SMPN 4 Pasuruan regarding the content and potential of local biological materials (used cooking oil) to be made biodiesel independently in producing this oil using electrolysis cells with the potential for marketing the product, 2) Conducting direct assistance to train students at SMPN 4 Pasuruan and provide used cooking oil production equipment and, 3) Report preparation. The promised outputs from this service are 1) Progress and Final Reports, 2) Publication of scientific articles/social media. The conclusion of this community service aims to provide skills and knowledge training to participants who are students and teachers of SMPN 4 Pasuruan about using used cooking oil to make entrepreneurial products. The target achieved in this program is that participants are able to know and process the main ingredient in the form of used cooking oil into more useful entrepreneurial products.

Sosialisasi Pengenalan Bahan Tambahan Pangan pada Mitra Komunitas Laskar Belajar Malang Wijaya, Dika Putra; Utomo, Yudhi; Putri, Ade Elviana; Etia, Chantiquenya Putri; Yudhowati, Nuraini Rachma
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp137-145

The aim of community service is to provide education to members of the Laskar Belajar community in Malang City to provide education regarding healthy and safe food. Determining the quality of food ingredients that are often found depends on several determining factors, such as texture, taste, nutritional value and microbiological properties. Apart from that, there are factors that determine the quality of food, indicators of freshness and maturity in the food, so that it can be processed so that the quality of the food can also improve. The implementation method for community service is through outreach regarding food additives by providing several materials related to food additive solutions, especially for Laskar Belajar community partners in Malang City. The conclusion of this community service activity is that reducing the consumption of food additives (BTP) is very supportive in efforts to reduce the dangers when using these ingredients, because they can be detrimental to consumers.

Potential for eco-enzyme development as entrepreneurship in river ecotourism and mangrove conservation Wijaya, Dika Putra; Laila, Nur
Indonesian Tourism Journal Vol. 1 No. 2 (2024): August, 2024
Publisher : CV. Austronesia Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69812/itj.v1i2.39

The development of tourism in Indonesia is currently experiencing rapid progress with the advancement of digital technology. The tourism sector is one of the factors that contributes greatly to the Indonesian economy. The biodiversity in Indonesia makes the tourism potential in Indonesia a source of pride, which is expected to become a more environmentally friendly tourism development. This study aims to determine the potential for eco-enzyme entrepreneurship in the Tegalsari Maritime Tourism Village by implementing ecotourism development and preservation strategies in Indonesia. Therefore, by doing entrepreneurship, it can improve the economy in the Tegalsari Maritime Tourism Village by making environmentally friendly superior products, one of which is eco-enzymes. This study is a qualitative research based on descriptive by analyzing the potential of entrepreneurship in the Tegalsari Maritim Tourism Village. This qualitative method based on descriptive is a type of research that describes in detail related to entrepreneurship studies in line with the aim of implementing ecotourism strategies. Based on the analysis conducted in this study, it can be concluded that the mangrove forest area in the Tegalsari Maritim Tourism Village has great potential to be used as a leading tourist destination in Malang Regency.

Pelatihan Pembuatan Sabun Ramah Lingkungan dari Kulit Rambutan Sebagai Agen Kewirausahaan bagi SMAN 2 Pasuruan Wijaya, Dika Putra; Zakia, Neena; Danar, Danar; Maghfiroh, Ainun; Putri, Ghaitsa Zahira Shofa Pradana; Mahgfiro, Intan Dini; Hasan, Muhammad Ainur; Rahmawati, Ulfa
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

One of the important competencies to be mastered by students in the 21st century is entrepreneurial competency. The development of entrepreneurship for students is related to the natural potential in Pasuruan City, namely rambutan skin in training and mentoring. With this training activity, students of SMA Negeri 2 Pasuruan learn about the role of the creative economy industry or entrepreneurship according to potential trends in business development. The implementation method is through socialization and training in making environmentally friendly liquid soap and providing some materials on solutions regarding the use of liquid soap, especially at SMAN 2 Pasuruan to be trained in making liquid soap at SMAN 2 Pasuruan. The delivery of general description material about soap, things to consider in the content of soap ingredients, soap making training, to mentoring and discussions between students and Lecturers/Students. Based on the implementation of community service activities that have been carried out, namely increasing the understanding of students and teachers of SMAN 2 Pasuruan in producing soap that has the potential to help product development ideas and improve the quality of products from rambutan skin by encouraging soap making.

Sosialisasi Pengenalan Bahan Tambahan Pangan pada Mitra Komunitas Laskar Belajar Malang Wijaya, Dika Putra; Utomo, Yudhi; Putri, Ade Elviana; Etia, Chantiquenya Putri; Yudhowati, Nuraini Rachma
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 4 No 2 (2024): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol4No2.pp137-145

The aim of community service is to provide education to members of the Laskar Belajar community in Malang City to provide education regarding healthy and safe food. Determining the quality of food ingredients that are often found depends on several determining factors, such as texture, taste, nutritional value and microbiological properties. Apart from that, there are factors that determine the quality of food, indicators of freshness and maturity in the food, so that it can be processed so that the quality of the food can also improve. The implementation method for community service is through outreach regarding food additives by providing several materials related to food additive solutions, especially for Laskar Belajar community partners in Malang City. The conclusion of this community service activity is that reducing the consumption of food additives (BTP) is very supportive in efforts to reduce the dangers when using these ingredients, because they can be detrimental to consumers.

Pelatihan Pembuatan Sabun Ramah Lingkungan dari Kulit Rambutan Sebagai Agen Kewirausahaan bagi SMAN 2 Pasuruan Wijaya, Dika Putra; Zakia, Neena; Danar, Danar; Maghfiroh, Ainun; Putri, Ghaitsa Zahira Shofa Pradana; Mahgfiro, Intan Dini; Hasan, Muhammad Ainur; Rahmawati, Ulfa
Jurnal Pengabdian Pada Masyarakat METHABDI Vol 5 No 1 (2025): Jurnal Pengabdian Pada Masyarakat METHABDI
Publisher : Universitas Methodist Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46880/methabdi.Vol5No1.pp13-23

One of the important competencies to be mastered by students in the 21st century is entrepreneurial competency. The development of entrepreneurship for students is related to the natural potential in Pasuruan City, namely rambutan skin in training and mentoring. With this training activity, students of SMA Negeri 2 Pasuruan learn about the role of the creative economy industry or entrepreneurship according to potential trends in business development. The implementation method is through socialization and training in making environmentally friendly liquid soap and providing some materials on solutions regarding the use of liquid soap, especially at SMAN 2 Pasuruan to be trained in making liquid soap at SMAN 2 Pasuruan. The delivery of general description material about soap, things to consider in the content of soap ingredients, soap making training, to mentoring and discussions between students and Lecturers/Students. Based on the implementation of community service activities that have been carried out, namely increasing the understanding of students and teachers of SMAN 2 Pasuruan in producing soap that has the potential to help product development ideas and improve the quality of products from rambutan skin by encouraging soap making.

Implementation P5 The Formation of Innovative Attitudes in SMP Al Mahira IIBS Malang Wijaya, Dika Putra; Ananta, Citra Arifia Novi; Laila, Nur; Danar, Danar; Hamidah, Wirda Amirotul; Hasanah, Iswatul
International Journal of Social and Political Sciences Vol. 2 No. 1 (2025): April, 2025
Publisher : Austronesia Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69812/ijsps.v2i1.89

During the Covid-19 pandemic in Indonesia, online learning faced limitations, requiring additional support for effective teaching. Online learning can have an impact along with rapid changes in the learning process, both for teachers and students which causes a decline in learning, so that changes in the teaching and learning process are needed by implementing a prototype curriculum. The government has changed the teaching and learning process by implementing the independent curriculum which has been legalized by the Ministry of Education, Culture, Research, and Technology. In the implementation of the independent curriculum, students are required to create or carry out a certain project in order to train skills in a certain field. this study aims to find out and analyze the implementation of P5 activities at SMP Al Mahira IIBS Malang as P5 in schools and analyze the impact of its implementation on students. Therefore, the researcher discusses the analysis of P5 activities in P5 followed by SMP Al Mahira IIBS Malang. This study uses a qualitative method with a descriptive approach. The research sample was 9th grade students from SMP Al Mahira IIBS Malang. The data collection technique used was from interviews regarding P5 activities as an implementation of the independent curriculum with sources, namely 1 homeroom teacher, having 27-29 students, and having 12 adequate classes. P5 activities aim to improve students' skills in producing various projects.

Evaluation of the Performance of the Malang City Regional Government in the Implementation of the Government Agency Performance Accountability System (SAKIP) Wijaya, Dika Putra; Laila, Nur; Amiroh, Wirda Amirotul
Journal Governance Society Vol. 2 No. 3 (2025): November, 2025
Publisher : CV. Austronesia Akademika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69812/jgs.v2i3.192

This study evaluates how the Malang City Government integrates accountability-based governance and sustainable development within the implementation of the Government Agency Performance Accountability System (SAKIP) in 2024. The study aims to (1) assess the effectiveness of SAKIP and the Electronic-Based Government System (SPBE) in strengthening governance performance, (2) analyze their linkage with key social, economic, and environmental outcomes, and (3) formulate an integrated interpretation of Malang City’s 2024 performance as a model of sustainable urban governance. A qualitative descriptive design with systematic document analysis was employed, drawing on the 2024 Government Agency Performance Report (LKjIP), the Local Government Implementation Report (LPPD), the 2024 AKIP Evaluation Report, regional development plans and complementary statistical and regulatory sources. The findings show that Malang’s performance achievement reached 101.51%, with a SAKIP score of 81.8 and an SPBE index of 4.24, accompanied by an increase in the Human Development Index to 83.42, economic growth of 5.93%, and an Environmental Quality Index of 61.76, supported by innovations in creative economy development, human resource improvement, digital public services, and community-based environmental management. The study concludes that the synergy between accountability instruments, digital transformation, and sustainability-oriented policies has positioned Malang City as a promising model of integrated urban governance, while highlighting remaining challenges related to digital inclusion, fiscal capacity, and long-term impact measurement that must be addressed to secure more equitable and resilient development in the future.

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