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All Journal Vegetalika Jurnal Ilmu Pertanian Pelita Perkebunan Jurnal Agrotek UMMat Jurnal Ilmiah Hijau Cendekia International Journal on Food, Agriculture and Natural Resources (IJFANRES) Journal La Lifesci Proceedings Series on Physical & Formal Sciences Batara Wisnu : Indonesian Journal of Community Services Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Journal of Soilscape and Agriculture PAPUMA: Journal of Comunnity Services Jurnal Inovasi Pengabdian Masyarakat
Rosyady, Muhammad Ghufron
Program Ilmu Pertanian, Fakultas Pertanian, Universitas Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Other

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PEMASARAN KOPI DALAM MENDUKUNG INTEGRATED FARMING SYSTEM DI ERA DIGITAL Maharani, Ariq Dewi; Soetriono, Soetriono; Soejono, Djoko; Arum, Ayu Puspita; Zahrosa, Dimas Bastara; Rosyady, Muhammad Ghufron; Amam, Amam
Batara Wisnu : Indonesian Journal of Community Services Vol. 5 No. 2 (2025): Batara Wisnu | Mei - Agustus 2025
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v5i2.412

Abstract

Information technology through social media can reach wider marketing. Internet/digital-based marketing can be a practical solution in marketing products. In the field of marketing management, the creation of a product marketing website for processed coffee is very necessary as a development of coffee product marketing in Lumajang Regency. The methods applied in implementing this activity are socialization, training and structured mentoring. The results of this service are training and mentoring can have a positive impact by creating a website https://sites.google.com/view/gpsemeru to promote and market ground coffee businesses.
Response of Cocoa (Theobroma cacao L.) Seedling Growth on Various Growing Media and Organic Plant Supplements Arum, Ayu Puspita; Innaya, Lutfika Revi; Setiyono, Setiyono; Rosyady, Muhammad Ghufron
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 39 No. 1 (2023)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v39i1.538

Abstract

Cocoa (Theobroma Cacao L.) as a plantation crop which success is determined by healthy and quality seedlings. The use of planting media with a mixture of manure and plant organic supplements may result in healthy soil because it contains soil microorganisms that are beneficial and may support the growth of cocoa seedlings. Purpose of this study was to determine the initial growth response of cocoa seedlings on various growing media and dosages of an organic plant supplement as liquid organic fertilizer. The research was conducted in February–September 2022 in a nursery located in Kradenan, Purwoharjo, Banyuwangi Regency and in Agricultural Laboratory of University of Jember, Bondowoso Campus, Bondowoso Regency. Study was carried out in a 4 x 4 factorial using a randomized block design with three replications. The first factor was planting media which consisted of four levels of treatment, namely soil + chicken manure, soil + goat manure, soil + cow manure, and soil + rabbit manure. The second factor was dose of organic plant supplement which consisted of 4 levels, namely the control treatment of 0, 50, 100, and 150 mL polybag-1. Data were analyzed using analysis of variance and follow-up tests using Duncan’s multiple range test at 5% level. Variables observed included seedling height, number of leaves, stem diameter, leaf length, leaf width, number of roots, root length, fresh weight, and dry weight of seedlings. The results showed that there was an interaction effect on all parameters except seedling height, number of leaves, and number of roots. The conclusion of the study showed that there was an effect of interaction treatment with the best treatment combination planting media using cow manure and organic plant supplement dose of 50 mL polybag-1.
KEHILANGAN UNSUR HARA N, P, DAN K YANG TERBAWA BUAH KOPI ROBUSTA (Coffea Robusta L.) KEBUN KOPI RAKYAT DI KABUPATEN JEMBER Rosyady, Muhammad Ghufron; Mufida, Zida Ilmi; Wijaya, Ketut Anom; Wulanjari, Distiana; Farisi, Oria Alit
Jurnal Ilmiah Hijau Cendekia Vol 8 No 1 (2023): Jurnal Ilmiah Hijau Cendekia
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/hijau.v8i1.2951

Abstract

Kopi robusta (Coffea Robusta) termasuk salah satu jenis kopi yang ada di Indonesia dan lebih banyak diproduksi oleh petani di Indonesia dibandingkan kopi arabika. Produktivitas kopi rakyat di wilayah Kabupaten Jember tahun 2018 memiliki hasil yang lebih rendah yaitu sebesar 0,56 ton/ha dibandingkan produkstivitas Perkebunan Negara 0,64 ton/ha dan Perkebunan Swasta sebesar 0,75 ton/ha. Kondisi ini dipengaruhi oleh salah satu tahapan budidaya yaitu pemupukan. Petani kopi rakyat tidak melakukan pemupukan yang sesuai dikarenakan minimnya pengetahuan petani tentang pemupukan dan faktor biaya. Maka perlu dilakukan acuan dalam menentukan kebutuhan pupuk dalam setiap lokasi kebun kopi, karena setiap lokasi kebun memiliki rekomendasi pemupukan yang berbeda. Tujuan dari penelitian ini untuk mengetahui kandungan unsur hara N, P, dan K yang terbawa buah kopi robusta dan untuk mengetahui perbedaan kandungan unsur hara N, P, dan K di lima lokasi kebun kopi yang berbeda. sehingga dapat merekomendasikan metode pemupukan yang mudah dipahami oleh petani kopi rakyat. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan lima perlakuan. Perlakuan yang digunakan yaitu perbedaan lokasi yang terdiri dari 5 lokasi kebun (K) yaitu K1, K2, K3, K4, dan K5. Hasilnya terdapat perbedaan jumlah unsur hara N, P dan K yang terbawa oleh hasil panen buah kopi robusta pada kelima kebun kopi rakyat di Desa Klungkung, Kecamatan Sukorambi kabupaten Jember. Kata Kunci: Kopi, Pemupukan, Hara
Determination Determination of Loss Macro Nutrient (N, P And K) Carrying Out The Harvest of Arabika Coffee Fruits (Coffea Arabica) In Five Locations of Situbondo Coffee Farmers Wulanjari, Distiana; Rosyady, Muhammad Ghufron; Felda Afrizal Putra; Ketut Anom Wijaya; Hasbi Mubarak Suud; Oria Alit Farisi
Journal of Soilscape and Agriculture Vol. 2 No. 1 (2023): September 2023
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsa.v2i1.311

Abstract

The coffee plant (Coffea sp.) is one of the plantation commodity crops that has been developed since the Dutch colonial era. The productivity of Arabica coffee from people's fields is equal to 0.48 tons/ha while the company's Arabica coffee plantations 0.71 tons/ha. Low productivity is one of them caused by fertilization that is not in accordance with the needs of coffee plants. So, it is necessary to know the nutrient content of N, P and K in each plantation. The content of N, P and K nutrients can be determined through the development of fertilization methods based on the loss of N, P and K nutrients carried by the harvested coffee cherries. The aim of this research is to find out of N, P and K nutrients are carried by Arabica coffee berries. The treatment was carried out at 5 different coffee fields locations and an analysis of the N, P, and K nutrient content of the harvested coffee cherries was carried out. The results showed that the nutrients N, P, and K carried by the coffee cherries were different in each plantation. Soil Analysis results on pH (bit acid) and Total Nutrient Content N (low), P (moderate – very high), and K  (low) in the soil of each field. The variables for observing the weight of sun-dried coffee beans and skins and the weight of oven-dried coffee beans and skins were significantly different in each plantation. Conclusions from this research, a). The total N, P, and K contained in 1 kg of fresh coffee fruit is 24.71 g N; 8.66 g P and 39.08 g K. b). The total N, P, and K contained in 1 kg of dry coffee beans is 74.3 g N; 26.1 g P and 117.5 ​​g K.
Efektivitas Pemupukan Nitrogen Terhadap Pertumbuhan dan Kandungan Klorofil Kopi Gold Robusta Farisi, Oria Alit; Wulanjari, Distiana; Rosyady, Muhammad Ghufron; Irsyadi, Muhammad Burhanuddin; Hak, Moh Alaika Nurul
Vegetalika Vol 14, No 3 (2025): In Publish
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/veg.106422

Abstract

Coffee is one of the important plantation commodities that plays a significant role in the Indonesian economy. Gold Robusta coffee is a potential genotype currently being developed in Jember, particularly by the University of Jember, as an alternative to the common practice of using seedling cuttings with unidentified genetic origins. This study aimed to determine the optimal nitrogen (urea) dosage containing 46% N and its growth response on immature (TBM) Gold Robusta coffee plants. The research was conducted at the Experimental Field in Darsono Village, Arjasa District, Jember Regency, from May to December 2024. The experimental design used a Completely Randomized Design (CRD) with a single factor, consisting of three levels of urea fertilizer doses, namely 15 g, 30 g, and 45 g/plant, each replicated nine times. Observed variables included plant height, number of leaves, stem diameter, number and length of productive branches, leaf area, and chlorophyll content. Data were analyzed using ANOVA, and significant differences were further tested with Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The results showed that urea application significantly affected the growth of immature Gold Robusta coffee. A dose of 45 g/plant produced the best growth performance with an average plant height of 112.78 cm, 21.44 leaves, leaf area of 163.56 cm², and productive branch length of 47 cm. Therefore, urea application at 45 g/plant can be recommended as a fertilizer guideline during the immature phase of Gold Robusta coffee.
Co-Authors Abyan, Anfirta Kauthar Alit Farisi, Oria Amam, Amam Ana Tasya Silvia Silvia Anom Wijaya, Ketut Ardyansah, Muhammad Ikrom Arum, Ayu Puspita Cahyani, Fariska Aulia Gita Chempian Everesta Susanto Susanto Dita Shofia Khoirunnisa Khoirunnisa Djoko Soejono Dwi Erwin Kusbianto Dyah Ayu Savitri Farisi, Oria Alit Felda Afrizal Putra Garina Novta Viani Viani Gena, Muhammad Sami Makarim Hak, Moh Alaika Nurul Hasbi Mubarak Suud Hasbi Mubarok Suud, Hasbi Mubarok Herliani, Canserlita Puteri Ibanah, Indah Ilhami, Mochamad Akhsin Innaya, Lutfika Revi Intan Kartika Putri Putri Irsyadi, Muhammad Burhanuddin Izah, Ika Lailatul Ketut Anom Wijaya Khoirunnisa, Wilda Maharani, Ariq Dewi Mauriza, Risya Meliala, Susan Barbara Patricia Sembiring Moch Zico Andana Andana Mubaroq, Amirul Khamdhan Mufida, Zida Ilmi Muhammad Akbar Assyarbini Assyarbini Muhammad Rafli Faishal Wardana Mukaromah, Awalia Malikhatul Nadia Nisa Tasania Tasania Nuraini, Alifia Siti Oria Alit Farisi Pramesti, Riska Ayu Putera, Dimas Fajar Ratnawati Ratnawati Rena Yunita Rahman, Rena Yunita Ria, Vina Yunita Rizkika, Aghnia Rahma Rony, Zahara Tussoleha Satrio Wicaksono Setiyono Setiyono Soetriono Soetriono Suud, Hasbi Mubarak Suwardiyanto Suwardiyanto Tania Belvayu Ulfi Malaynis Ilhami Ilhami Unerly, Ashon Alrossy Wardhana, Ega Wulanjari, Distiana Yuli Hariyati Zahrosa, Dimas Bastara