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All Journal WAHATUL MUJTAMA: Jurnal Pengabdian Masyarakat Nusantara Hasana Journal International Journal of Travel, Hospitality and Events Jurnal Sains Terapan Pariwisata Journal of Social Service and Empowerment
Maryetti
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Library & Information Science Nursing Public Health Social Sciences Transportation Veterinary Other

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Pengabdian Masyarakat: Peningkatan Kapasitas Pemandu Wisata melalui Pelatihan di Agro Eduwisata Organik Desa Mulyaharja Kristiani, Rina; Yohanes Agung Puji Triraharjo; Hatoguan, Oslanto; Avira Agamila; Sahlan Toro; Maryetti
Journal of Social Service and Empowerment Vol. 2 No. 2 (2025): Journal of Social Service and Empowerment (JOSSE)
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/josse.v2i2.649

Abstract

ABSTRACT This community service activity aims to enhance the capacity of the local community in Mulyaharja Village as tour guides to support the development of the Organic Agro Eduwisata destination. The training focuses on core competencies, including communication techniques, tourism information delivery, and management of interactions with tourists. Participants are also trained to manage situations and challenges that may arise during guiding, enabling them to provide a positive and enjoyable experience for tourists. Utilizing interactive lectures and simulations, this activity is expected to significantly improve participants' knowledge and practical skills. The positive impact of this training is anticipated to enhance not only the quality of tourism services but also to strengthen the relationship between visitors and the local community, thereby supporting sustainable tourism growth in the village. By equipping the community with skills as tour guides and knowledge about local culture, organic farming practices, and sustainability, this training is expected to empower them as effective ambassadors for their village. Potential challenges include the need for ongoing skill enhancement and adaptation to changing tourist demands in the future. Keywords: Tour Guide, Training, Communication, Organic Agro Eduwisata, Sustainable Tourism, Community Service, Mulyaharja Village.   ABSTRAK Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas masyarakat Desa Mulyaharja sebagai pemandu wisata untuk mendukung pengembangan destinasi Agro Eduwisata Organik. Pelatihan ini fokus pada kompetensi inti, termasuk teknik komunikasi, penyampaian informasi pariwisata, dan pengelolaan interaksi dengan wisatawan. Peserta juga dilatih dalam mengelola situasi dan tantangan yang mungkin timbul selama pemanduan, sehingga mereka dapat memberikan pengalaman yang positif dan menyenangkan bagi wisatawan. Dengan menggunakan metode ceramah interaktif dan simulasi, kegiatan ini diharapkan dapat meningkatkan pengetahuan dan keterampilan praktis peserta secara signifikan. Dampak positif dari pelatihan ini diharapkan tidak hanya meningkatkan kualitas pelayanan wisata, tetapi juga memperkuat hubungan antara pengunjung dan masyarakat lokal, sekaligus mendukung pertumbuhan pariwisata berkelanjutan di desa tersebut. Dengan membekali masyarakat dengan keterampilan sebagai pemandu wisata dan pengetahuan tentang budaya lokal, praktik pertanian organik, dan keberlanjutan, pelatihan ini diharapkan dapat menjadikan mereka duta yang efektif bagi desa mereka. Tantangan yang mungkin dihadapi meliputi kebutuhan untuk peningkatan keterampilan yang berkelanjutan dan adaptasi terhadap perubahan kebutuhan wisatawan di masa mendatang.                                                               Kata Kunci: Pemandu Wisata, Pelatihan, Komunikasi, Agro Eduwisata Organik, Pariwisata Berkelanjutan, Pengabdian Masyarakat, Desa Mulyaharja.
Pelatihan Pengemasan Produk Pangan Olahan di Desa Sukamahi Kabupaten Bogor: Training on Packaging Processed Food Products in Sukamahi Village Bogor District Dewi Ayu Kusumaningrum; Hurdawaty, Ramon; Suheryadi, Heru; Maryetti; Ni Made Dwiyana Rasuma Putri
WAHATUL MUJTAMA': Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): WAHATUL MUJTAMA': Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M) Sekolah Tinggi Ilmu Islam dan Bahasa Arab (STIBA) Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36701/wahatul.v5i1.1442

Abstract

Sukamahi Village is located in Megamendung District, Bogor Regency, West Java, one of the pilot villages for the One Billion One Village (SaMiSaDe) program in 2021. Sukamahi Village has agricultural and plantation potential. Most of the village residents have professions as farmers and own businesses such as food businesses and grocery stores in Sukamahi Village. Most of the women in Sukamahi Village are involved in PKK activities, farming and are housewives. Currently, there are no profitable business activities among the group of women residents of Sukamahi village. There are problems in various regions where local food businesses are generally less attractive, innovative, creative, and the majority are only wrapped in transparent plastic without any labels or information. The aim of organizing this community service is to provide knowledge about packaging processed food products that comply with good food packaging rules and can attract consumers' attention. The implementation method consists of initial observations and training activities. Initial observations include licensing, mapping communities that need training, and formulating appropriate training. The training activity provided material and direct practice in making appropriate products and packaging, ended with a question and answer session regarding what had been provided. Overall, the training on packaging processed food products went well and was beneficial for improving the skills and business marketing of the Sukamahi Village community. With more attractive and quality packaging, processed food business products from Sukamahi Village have a better opportunity to penetrate a wider market to help improve the economic level of business actors.
Co-Authors Abadi, Yudha Budi Abdullah, Dessy Abi Saptadinata Anak Agung Istri Putera Widiastiti Aryani, Ria Avira Agamila Bagaskoro, Budi Bayu Anggara Sajangbati Dermawan, Astalyta Diwyka Dewi Ayu Kusumaningrum Hatoguan, Oslanto Heru Suheryadi Jesika Kristiani, Rina Luthfiandana, Rio Marya Yenny Milanda Afriani Mita Purnamasari Murniaty, Dini Ni Made Dwiyana Rasuma Putri Noviadi, Andy Nuryadina Augus Rini Purnamasari, Mita Ramon Hurdawaty Rd Rita Ritasari Reni Sulistyowati Reyditha Andryani Sahlan Toro Steven Sugiarto Taufiqurrahman Hafy Tobaroni Valencia, Ignes Yenny, Marya Yohanes Agung Puji Triraharjo