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All Journal Juiperdo Journal SAGO Gizi dan Kesehatan Borneo Community Health Sevice Journal Jurnal Ilmu Kesehatan Masyarakat Jurnal Kesehatan Tropis Indonesia Jurnal Berita Ilmu Keperawatan
Hartika, Andi Yuniarsy
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Dentistry Education Health Professions Medicine & Pharmacology Nursing Physics Public Health

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Akseptabilitas Pemangku Kebijakan dalam Implementasi Program Penyediaan Makanan Tambahan Anak Sekolah Kabupaten Kulon Progo Hartika, Andi Yuniarsy; Ulumiyah, Safira Ainun; Kandarina, BJ Istiti
JURNAL KESEHATAN TROPIS INDONESIA Vol. 1 No. 1 (2023): Januari
Publisher : PT. LARPA JAYA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.567 KB) | DOI: 10.63265/jkti.v1i1.2

Abstract

Pemerintah meluncurkan program Pemberian Makanan Tambahan Anak Sekolah (PMT AS) untuk memenuhi kebutuhan energi anak sekolah secara nasional. Pada tahun 2018, Kabupaten Kulon Progo melaksanakan program PMT AS yang bersumber dana dari APBD Kabupaten Kulon Progo di 6 sekolah dasar. Dalam sebuah program baru, indikator implementasi utama yang penting untuk dievaluasi salah satunya adalah akseptabilitas. Penelitian ini menggunakan metode kualitatif dengan pendekatan studi kasus. Pemilihan informan menggunakan teknikpurposive sampling. Pengumpulan data dilakukan dengan metodein-depth interview dan focus group discussion. Keabsahan data dilakukan dengan cara triangulasi sumber, member checking, dan peer debriefing. Akseptabilitas pemangku kebijakan Kabupaten Kulon Progo terhadap program PMT-AS ini baik, mereka mendukung dan berkomitmen penuh dalam melaksanakan program ini, dibuktikan dengan adanya persetujuan program, anggaran, dan dibentuknya tim pelaksana program.
PEMBUATAN INOVASI OLAHAN SURIMI DARI IKAN TALANG (Scomberoides iysan) UNTUK PMT SESUAI AKG BALITA Yahuda, Yeniana; Kelen, Erliana; Romadon, Mohammad; Irwan, M; Nurhana, Nurhana; Hasana, Nurul; Gusriani, Gusriani; Imra, Imra; Cahyani, Reni Tri; Ahmatang, Ahmatang; Eppendi, Jhoni; Hartika, Andi Yuniarsy
Borneo Community Health Service Journal SPECIAL EDITION
Publisher : Fakultas Ilmu Kesehatan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/neotyce.v3i3.4872

Abstract

Menurut data World Health Organitation (2020), 45% balita terkait dengan kekurangan gizi. Masalah gizi berdampak pada penurunan kualitas SDM yang berakibat kegagalan pertumbuhan fisik, perkembangan mental dan kecerdasan, menurunnya produktivitas, meningkatnya kesakitan serta kematian balita. Optimalisasi penanganan masalah gizi pada balita dapat dilakukan melalui pengembangan formula makanan tambahan dengan mempertimbangkan aspek gizi, manfaat kesehatan, daya terima dan tahan serta keunggulan sumber daya pangan lokal. Tujuan pengabdian masyarakat ini menciptakan inovasi olahan PMT dari pembuatan surimi ikan talang (Scomberoides iysan) kemudian di buat bebagai olahan produk invoasi. Metode yang digunakan yaitu sosialisasi,diskusi dan demontrasi,pengabdian masyarakat ini dilakukan di Kantor PKK, Desa Tideng Pale,Kecamatan Sesayap,Kabupaten Tana Tidung. Hasil dari pengabdian masyarakat ini yaitu menghasilakan berbagai olahan produk surimi dari ikan talang (Scomberoides iysan) yaitu surimi,fish ekkado,fish dumpling,analog scallop,fish wontonfish loaf. Dan fish spring rolls. Disimpulkan pengabdian masyarakat ini berhasil.
PENINGKATAN KAPASITAS TIM PENDAMPING KELUARGA (TPK) MELALUI PROGRAM SUCCESS KALTARA DI DESA TIDENG PALE KABUPATEN TANA TIDUNG Gusriani, Gusriani; Hartika, Andi Yuniarsy; Umami, Nurrahmi; Alfianur, Alfianur; Retnowati, Yuni; Padlilah, Rahmi
Borneo Community Health Service Journal SPECIAL EDITION
Publisher : Fakultas Ilmu Kesehatan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/neotyce.v3i3.5366

Abstract

The Capacity Building Program for Tim Pendamping Keluarga (TPK) in Tideng Pale Village, Tana Tidung Regency, was conducted from September 5-8, 2023, as part of the Success Kaltara initiative to reduce stunting rates. The program aimed to enhance TPK's knowledge and skills in early stunting detection, anthropometric measurement, and balanced nutrition education. Methods included initial coordination with relevant parties, administrative preparation, training implementation using presentations, demonstrations, simulations, and interactive activities, as well as activity evaluation and documentation. The program results showed significant improvements in participants' knowledge and skills. Pre and post questionnaire evaluations indicated an increase in knowledge from 60% to 90% in early stunting detection, anthropometric measurement skills from 55% to 85%, and understanding of balanced nutrition from 50% to 80%. Documentation of training results and follow-up plans ensured the program's sustainability. Challenges such as limited access and network issues were addressed with appropriate strategies, including selecting easily accessible locations and support from related partners
Adoption of the Supplemental Food for School Children Program at Kulon Progo City Hartika, Andi Yuniarsy; Ulumiyah, Safira Ainun
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 1 (2024): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2024.15.1.85-96

Abstract

One of the national programs is providing Supplementary Food for School Children, which was launched to accelerate the achievement of national development goals. This complete food-based program was the first to be carried out in Kulon Progo Regency; in the previous year, this supplementary food program was provided in the form of snacks. This research aims to explore the adoption of the Supplementary Food for School Children program in Kulon Progo Regency. This research used a qualitative design with a case study approach. The selection of informants used a purposive sampling technique. Data collection is done by in-depth interview method and focus group discussion. The validity of the data is done by using source triangulation, member checking, and peer debriefing. This aspect of adoption consists of the program implementer's intention to adopt a program, how the activity implementer tries to implement a program and implements the innovations needed for program development. This is demonstrated by their being able to prepare a team to implement the Supplementary Food for School Children program in schools consisting of cooks and administrative staff, prepare the facilities and infrastructure for implementing the program, and carry out initial anthropometric measurements of school children. Schools receiving the Supplementary Food for School Children program show that they are ready and able to adopt this new program in their respective school settings
Primary Health Service Efforts To Reduce Stunting In Children In Coastal Areas Hidaya, Nurman; Hartika, Andi Yuniarsy; Sinta, Mezu Tri
Jurnal Berita Ilmu Keperawatan Vol. 18 No. 2 (2025): July
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bik.v18i2.7173

Abstract

Background: The condition of stunting must be treated seriously, considering that stunting has an impact on disrupting cognitive, motor and verbal development in children. Community Health Centers (Puskesmas), as a type of first-level health-service-facility, have an important role in the national health system, especially the health-effort-subsystem. The aim of the research is to understand the strategies and actions of community health centers in reducing stunting among children. Methods: Qualitative research with a phenomenological design involving 11 participants with in-depth interviews was used to collect data, which was then analyzed using Braun & Clark's theme framework Results: According to the research findings, there are 4 main themes that describe the role of primary health services at community health centers in reducing stunting in children, including: 1. Revalidation of Stunting Rates in Children 2. Providing Education 3. Cross-sector Collaboration and 4. Providing Supplemental Food. Conclusion: It is hoped that there will be training to increase the competency of health cadres, and the role and cooperation of all components in reducing stunting in children.
Education Level and Parity of Pregnant Women with Anemia Incidence In The Coastal Community Health Center of Tarakan City, North Kalimantan Hartika, Andi Yuniarsy; Fitri, Gusni; Armina, Armina
Jurnal Ilmiah Perawat Manado (Juiperdo) Vol 11 No 01 (2023): JUNI
Publisher : POLITEKNIK KESEHATAN KEMENTERIAN KESEHATAN MANADO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47718/jpd.v11i1.1862

Abstract

ABSTRAK Prevalensi anemia ibu hamil di wilayah pesisir Kota Tarakan merupakan yang paling tinggi pada tahun 2021 yaitu 53.5% dimana angka tersebut jauh di atas target nasional yaitu 45%. Tujuan Penelitian ini adalah mengetahui hubungan tingkat pendidikan dan paritas ibu hamil dengan kejadian anemia di wilayah pesisir Kota Tarakan Tahun 2021. Jenis penelitian yang digunakan adalah observasional analitik dengan desain penelitian cross sectional. Populasinya adalah semua ibu hamil trisemester III di Puskesmas Pantai Amal Tahun 2021. Jumlah sampel penelitian ini adalah 97 ibu hamil dengan teknik pengambilan sampel menggunakan teknik random sampling. Pengambilan data dilakukan dengan menggunakan data rekam medis Puskesmas Pantai Amal Tahun 2021 dan selanjutnya dianalisis menggunakan Chi-Square dengan a= 0,05. Hasil penelitian menunjukkan bahwa responden yang memiliki tingkat pendidikan yang rendah yaitu 57 ibu (58,8%) dan hasil analisis menggunakan Chi-Square menunjukkan bahwa p=0,005 artinya ada hubungan antara tingkat pendidikan dengan kejadian anemia ibu hamil di puskesmas wilayah pesisir Kota Tarakan Tahun 2021. Hasil analisis data pada paritas dan kejadian anemia ibu hamil juga menunjukkan ada hubungan yang bermakna dimana sebanyak 39 ibu (40,2%) yang berparitas beresiko dan mengalami anemia. Ada hubungan yang bermakna antara tingkat pendidikan dan paritas dengan kejadian anemia pada ibu hamil di Puskesmas Pantai Amal Tahun 2021. Penting untuk menyusun program pencegahan anemia pada ibu hamil di Puskesmas Pantai Amal dengan memperhatikan faktor resiko yang signifikan berhubungan dengan kejadian anemia. Kata Kunci : Tingkat Pendidikan, Paritas, Ibu Hamil, Anemia, Pesisir ABSTRACT The prevalence of anemia for pregnant women in the coastal area of Tarakan City is the highest in 2021, namely 53.5%, which is far above the national target of 45%. The purpose of this study was to determine the relationship between education level and parity of pregnant women with the incidence of anemia in the coastal area of Tarakan City in 2021. The type of research used was analytic observational with a cross-sectional research design. The population is all pregnant women in the third trimester at the Pantai Amal Community Health Center in 2021. The sample size for this study was 97 pregnant women with a random sampling technique. Data was collected using medical record data at the Amal Beach Health Center in 2021 and then analyzed using Chi-Square with a= 0.05. The results showed that respondents had a low level of education, namely 57 mothers (58.8%) and the results of the analysis using Chi-Square showed that p = 0.005 meaning that there was a relationship between education level and the incidence of anemia in pregnant women at the Community Health Center in the coastal area of Tarakan City in 2021.The results of data analysis on parity and the incidence of anemia in pregnant women also showed a significant relationship where as many as 39 mothers (40.2%) with parity were at risk and experienced anemia. There is a significant relationship between education level and parity with the incidence of anemia in pregnant women at the Amal Beach Health Center in 2021. It is important to develop a program to prevent anemia in pregnant women at the Amal Beach Health Center by taking into account the significant risk factors associated with anemia.
Determinan perilaku makan sehat dan kecenderungan makan sehat pada mahasiswa Hartika, Andi Yuniarsy; Wahyudi, Donny Tri; Damayanti, Ana; Iskandar, Ayuk Cucuk
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 3 (2025): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i3.2556

Abstract

Background: As people graduate from high school and go on to college or the workforce, shift from youth to young adulthood signifies a transformation in their lives. They start to have more autonomy over their choices, including choosing their foods.Objectives: This study aimed to determine healthy eating habits and its correlation with the likelihood of healthy eating habits among college students Methods: This study is a cross sectional design conducted 384 college students of University of Borneo Tarakan in 2024 with Stratified Random Sampling technique from representative of each faculty. The questionnaire used The Eating Behavior Determinant with Health Belief Model Approach. All items was measured with a 7-point bipolar scale (-3 to 3). Data analysis using the Pearson test.  Results: Predictors that have a significant relationship with The Likelihood of Healthy Eating with R2=0,654 R=0,809 are Self-Efficacy (b 0,46 95% CI 0,38-0,54), Food Intake Status (b 0,22 95% CI 0,15-0,29), Cues To Action (b 0,16 95% CI 0,08-0,25), Perceived Benefits (b 0,13 95% CI 0,06-0,19) and  Understanding the Importance of Healthy Eating (b 0,10 95% CI 0,02-0,19), while that no significant relationship are Perceived Severity (b -0,019, p=0,584), Perceived Vulnerability (b -0,027, p=0,357),  Perceived Barriers (b 0,002, p=0,961), Food Choices (b -0,059, p=0,178) .Conclusion: This study shows that various psychosocial and behavioral factors—including self-efficacy, food intake status, perceived benefits, and cues to action significantly influence healthy eating habits among college students and the Health Belief Model can explain 65,4% of the variation in healthy eating behavior among college students. Practical recommendations include developing campus programs that enhance self-efficacy through healthy food choice skills training.
Co-Authors Ahmatang Ahmatang Alfianur Alfianur Armina, Armina Bernadette Josephine Istiti Kandarina Cahyani, Reni Tri Damayanti, Ana Eppendi, Jhoni Gusriani Gusriani Hasana, Nurul Hidaya, Nurman Imra, Imra Irwan, M Iskandar, Ayuk Cucuk Kelen, Erliana Nurhana, Nurhana Padlilah, Rahmi Romadon, Mohammad Sinta, Mezu Tri Ulumiyah, Safira Ainun Umami, Nurrahmi Wahyudi, Donny Tri Yahuda, Yeniana Yuni Retnowati