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All Journal JURNAL GALUNG TROPIKA Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Abdi Insani Jurnal Peternakan Lingkungan Tropis Journal of Agriprecision & Social Impact
Anjani, Fandini Meilia
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Veterinary

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Journal : Journal of Agriprecision

 1 
Motility and Viability of Nunukan Chicken Spermatozoa in Egg Yolk-Skim Milk Diluent with the Addition of Various Glucose Levels as an Energy Source Indana, Khoiru; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah
Journal of Agriprecision & Social Impact Vol. 1 No. 3 (2024): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i3.39

Abstract

This study aims to determine the effect of adding glucose to skim milk diluent on the motility and viability of nunukan chicken spermatozoa. The materials used are fresh semen from 20 male Nunukan chickens aged 1-2 years, glucose 2%, 3%, and 4%, egg yolk, skim milk, and distilled water. The research design used in this research is a Completely Randomized Design (CRD) with four treatments and five replications. The data obtained will then be analyzed using variance (ANOVA). The treatments were P0 with semen + skim milk without adding glucose, P1 = cement + skim milk + 2% glucose, P2 = cement + skim milk + 3% glucose, P3 = cement + skim milk + 4% glucose. The results showed that the percentage of sperm motility of nunukan chickens from all treatments showed significantly different results (P<0.05). It can be concluded that adding 3% glucose to skim milk diluent provides optimal motility and viability of nunukan chicken spermatozoa.
Complete Wafer Physical Quality Test Based On Mung Bean Sprout Husk Waste Wijaya, Dewi; Safitri, Apdila; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.81

Abstract

Mung bean sprout husk is waste with promising nutritive value (crude protein 14%, Total Digestible Nutrients 64.58%, moisture 63.35%) and, due to its high moisture, is suitable for processing via feed-wafer technology. This study aimed to evaluate the physical quality and identify the best storage duration of complete wafers formulated with mung bean sprout husk. A completely randomized design with four treatment levels (0%, 10%, 20%, 30%) and three replicates was used. Organoleptic traits were described descriptively, while physical traits density, water absorption, impact resistance, and wafer durability index (WDI) were analyzed by one-way ANOVA followed by Duncan’s Multiple Range Test (α = 0.05). Supplementation of mung bean sprout husk significantly affected density and water absorption (P < 0.05), with the 30% treatment achieving the highest density (0.57 g·cm⁻³) and water absorption (83.0%), both superior to the control (P < 0.05). In contrast, impact resistance (99.1%) and WDI (85.8%) did not differ among treatments (P > 0.05). Overall, the 30% supplementation delivered the best physical quality and the best storage duration among the tested formulations.
Co-Authors A Ardiansyah Akhmat Rizkuna Anhar Faisal Fanani Anindyasari, Dinar Apdila Safitri Ardiansyah ARDIANSYAH ARDIANSYAH Ari Wibowo Arif Ismanto, Arif Fajrih, Nurul Haris, Muhammad Ichsan Huko, Fortunatus Amandus Puji Indana, Khoiru Novrianus Gabriel Qulubi, M. Hadziq Safitri, Apdila Sahirah, Siti Salwa Sidiq, Zaeni Rahman Simanjuntak, Servis Taufan Purwokusumaning Daru, Taufan Purwokusumaning Wijaya, Dewi