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All Journal Jurnal Ekonomi Bisnis dan Akuntansi Jurnal Akademik Pengabdian Masyarakat International Journal of Education, Vocational and Social Science International Journal of Economics, Business and Innovation Research
Mellasanti Ayuwardani
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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PENGARUH PENERAPAN KESELAMATAN DAN KESEHATAN KERJA (K3) TERHADAP PRODUKTIVITAS KERJA KARYAWAN TEKNIK LAPANGAN Mellasanti Ayuwardani
Jurnal Ekonomi Bisnis dan Akuntansi Vol. 2 No. 1 (2022): April : Jurnal Ekonomi Bisnis dan Akuntansi (JEBAKU)
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jebaku.v2i1.1465

Abstract

Occupational safety and health (OHS) issues in Indonesia are generally still not optimal. This is indicated by the high number of work accidents. Low or poor employee health programs result in a tendency for low productivity levels. The purpose of this study was to analyze the effect of occupational safety and health on the work productivity of field engineering employees of Perumda Air Minum Tirta Bumi Sentosa Kebumen Regency. Data were collected from 35 field engineering employees of Perumda Air Minum Tirta Bumi Sentosa using a questionnaire. The data analysis methods used are validity test, reliability test, simple linear regression, t test and coefficient of determination with the help of IBM SPSS 24 software. The results of simple linear regression analysis show that Y = 8.288 + 0.263 X which means that occupational safety and health has a positive effect on work productivity. The t test results show that occupational safety and health (K3) has a significant effect on work productivity with a tcount value of 4.824 greater than the t table with a significance value of 0.000. The coefficient of determination is 0.396, which means that the occupational safety and health variable contributes 39.6% to the work productivity variable. While the remaining 0.604 or 60.4% is influenced by other factors not examined in this study.
Penerapan Teknologi Pembuatan Vidio Dalam Upaya Pemulihan Ekonomi UMKM Makanan, Fashion, Mebel Kecamatan Suruh, Kabupaten Semarang Mellasanti ayuwardani; Bagus yunianto wibowo; Nanang adie setyawan; Vinda setya kartika; Hamsar suci amalia
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 2 No. 1 (2024): Januari: Jurnal Akademik Pengabdian Masyarakat
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v2i1.880

Abstract

Technological developments also affect the development of the economic and business world. From the problems of MSMEs and previous community service experiences, the community service team provided assistance and application of marketing video-making technology to 5 members of MSMEs KPM PKH Graduasi, Suruh District, Semarang Regency. In this service, the community service team also provided several equipment and tools to support the making of good marketing videos. The MSMEs that the team chose are MSMEs that sell products that can be videoed with the help of the facilities that will be provided. The five MSMEs consist of MSMEs with culinary businesses (cakes and chips), clothing resellers and handicraft businesses (furniture). In the video-making training, they directly use the products owned by MSMEs.
Effectiveness Of Hybrid/Blended Learning On Material Understanding In Practical Courses Mellasanti Ayuwardani; Sri Eka Sadriatwati; Rara Ririn Budi Utaminingtyas; Rustono, Rustono
International Journal of Education, Vocational and Social Science Vol. 2 No. 02 (2023): May, International Journal of Education, vocational and Social Science (IJEVSS
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v2i02.263

Abstract

The development of technology that is entering the industrial era 5.0 plus the covid-19 pandemic which has turned into an ongoing covid-19 endemic, makes the use of technology very much needed. When the endemic announcement began, all face-to-face activities in the world of education gradually began to run, but with restrictions on activities and class capacity, including practicum lectures. The problem of this research is "How the Effect of Hybrid/Blended Learning Effectiveness on Material Understanding in the typing basics practice course of the Business Administration Department of Semarang State Polytechnic". The purpose of this research is the development of a conceptual integration model of Hybrid/Blended Learning Effectiveness, Material Understanding. The sample size of this study was 89 respondents. The data collection method is done by providing a list of questions using Google Form. The t test results show that the Hybrid/Blended Learning Effectiveness variable has a t value of 10.263> t table 1.666 with a significance value of 0.000 <0.05, with an Adjusted R Square value of 0.542 or 54.2%. The conclusion in this study is that there is a positive and significant influence between the Effectiveness of Hybrid/Blended Learning on Material Understanding with an influence of 54.2%.
Entrepreneurial Students' Achievement Motivation towards Academic Excellence Mellasanti Ayuwardani; Rara Ririn Budi Utaminingtyas; Rustono, Rustono; Sri Eka Sadriatwati; Irin Mirrah Luthfia
International Journal of Education, Vocational and Social Science Vol. 3 No. 02 (2024): May, International Journal of Education, Vocational and Social Science( IJVESS
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v3i02.693

Abstract

The advancement and convenience of technology nowadays are utilized by students to pursue their business endeavors. Entrepreneurial students remain actively engaged in their studies while running their businesses. A strong motivation is essential for entrepreneurial students to fulfill their roles both as students and entrepreneurs. This study is an explanatory research involving entrepreneurial students from the Department of Business Administration at Polines, with a sample size of 34 respondents. The results of this research indicate that achievement motivation has a calculated t-value (6.670)>tabulated t-value (1.694) with a significance of 0.000<0.05 towards academic achievement. Hence, it can be concluded that achievement motivation has a positive and significant influence on the academic performance of entrepreneurial students in the Department of Business Administration at Polines. The adjusted R Square value of 0.569 implies that 56.9% of academic achievement is influenced by achievement motivation. These findings suggest that despite engaging in business or entrepreneurship, students maintain high levels of achievement motivation, thus preserving their academic performance.
Mengkomunikasi Visual Bisniskan UMKM dalam Menghadapi Persaingan Bisnis Online Mellasanti Ayuwardani; Azzam Alhafhizd; Mirza Dzaki Kamal; Rafi Willy Febrian; Setiawan Wibowo
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 1 (2025): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i1.3949

Abstract

To remain competitive in the dynamic marketplace, Micro, Small, and Medium Enterprises (MSMEs) must prioritize product aesthetics and branding. A common challenge faced by many MSMEs is the lack of visually appealing products and a weak brand identity, particularly in terms of logos. A compelling and distinctive logo can effectively differentiate a brand from its competitors, cultivate customer trust, and enhance brand recall. The project partner, Roti Bakar Mas Royy, an MSME that leverages e-commerce platforms such as Gojek and Shopee Food, exemplifies these challenges. The business's visual communication issues stem from inadequate e-commerce visuals and the absence of a logo to serve as a corporate identity. To address these shortcomings, the community service team designed product visuals and a logo that align with the MSME's identity.
Time Management Towards Successful Entrepreneurship Mellasanti Ayuwardani; Sri Eka Sadriatwati; Rara Ririn Budi Utaminingtyas; Rustono, Rustono; Irin Mirrah Luthfia
International Journal of Economics, Business and Innovation Research Vol. 4 No. 01 (2025): International Journal of Economics, Business and Innovation Research( IJEBIR)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In the era of Industry 5.0, the utilization of technology in economic growth is no longer unfamiliar. This has given rise to many new entrepreneurs and consumerist behaviors, including among university students. The Business Administration Department of Semarang State Polytechnic, where students acquire various business knowledge, is no exception. Many students run businesses while actively pursuing their studies. This study involved 34 respondents who were active undergraduate students in the Business Administration Department and engaged in entrepreneurship. The research results obtained a calculated t-value for time management (3.176) > t-table (1.694) with a significance value of 0.003 < 0.05 for business growth. Therefore, it can be concluded that time management has a positive and significant influence on the growth of businesses run by undergraduate entrepreneurs in the Business Administration Department of Semarang State Polytechnic. The adjusted R-squared value of 0.216 indicates that 21.6% of business growth is influenced by time management. Based on these findings, it can be concluded that to advance their businesses, active undergraduate entrepreneurs in the Business Administration Department of Semarang State Polytechnic must excel in, among other things, effective time management between their academic pursuits and business activities.
Improving The Quality of Scientific Works Through the Use of Flipbook-Based Mendeley Guidelines for Students of Business Administration Department of Semarang State Polytechnic Ana Putri Nastiti; Rifah Dwi Astuti; Sri Wahyuni; Sandi Supaya; Eva Purnamasari; Mellasanti Ayuwardani
International Journal of Education, Vocational and Social Science Vol. 4 No. 02 (2025): March - May, International Journal of Education, Vocational and Social Science
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijevss.v4i02.2222

Abstract

Scientific work is a writing or research conducted as part of the academic tasks of academicians, including students. In the process of writing this scientific work, there is an unavoidable risk of plagiarism, whether intentional or unintentional. Writing quality scientific work requires the ability to select and compile a bibliography used as a reference, as well as skills in making accurate citations. Initial studies found that scientific work in the form of Final Projects and Theses produced by students of the Business Administration Department of Semarang State Polytechnic could not be said to be quality scientific work. The concept of a Flipbook-based Mendeley guidebook that the research team adopted in this study was considered to make it easier and more interesting for readers to use the book. The results of the study showed the highest increase of 49.1%, which indicates that the effectiveness of this guidebook has been proven to help students in implementing technical steps for writing citations that have an impact on improving the quality of scientific work.
The Role of E-Commerce Adoption in Driving Business Growth of Micro MSMEs: Evidence from Semarang City Mellasanti Ayuwardani; Sri Eka Sadriatwati; Rara Ririn Budi Utaminingtyas; Rustono; Irin Mirrah Luthfia
International Journal of Economics, Business and Innovation Research Vol. 4 No. 05 (2025): August - September, International Journal of Economics, Business and Innovatio
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijebir.v4i05.2215

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in Indonesia are currently the backbone of the national economy, contributing 61.07% to the national gross domestic product (GDP) and absorbing 97% of the workforce. Digitalization has become one of the keys to MSME growth. Many micro-enterprise actors are keeping up with technological developments by expanding their businesses through the use of technology, one of which is utilizing e-commerce. This study is an explanatory research. The population consists of micro MSMEs in the city of Semarang, with a total sample of 41 respondents. Data collection was carried out by distributing questionnaires via Google Forms. The results of the study indicate a significant influence of e-commerce adoption on business growth.
Co-Authors Ana Putri Nastiti Azzam Alhafhizd Bagus Yunianto Wibowo Eva Purnamasari Hamsar Suci Amalia Irin Mirrah Luthfia Mirza Dzaki Kamal Nanang Adie Setyawan Rafi Willy Febrian Rara Ririn Budi Utaminingtyas Rifah Dwi Astuti Rustono Rustono - Sandi Supaya Setiawan Wibowo Sri Eka Sadriatwati Sri Wahyuni Vinda setya kartika