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Journal : Agripreneur : Jurnal Pertanian Agribisnis

INCOME ANALYSIS OF PEOPLE'S COFFEE FARMERS (COFFEA). IN SIPIONGOT VILLAGE, DOLOK DISTRICT, NORTH PADANG LAWAS DISTRICT Yanti, Mariana Eva; Nasution, Nurhadida; As’ad, Octasella Ainani; Surbakti, Supriadi
Agripreneur : Jurnal Pertanian Agribisnis Vol. 12 No. 2 (2023): December: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v12i2.4858

Abstract

North Padang Lawas Regency is one of the largest districts for coffee production centers in North Sumatra, one of which is in Sipiongot Village. Sipiongot Village is the village with the largest coffee production followed by the number of farmers. Sipiongot Village has a small number of farmers. Coffee in Sipiongot Village is relatively low compared to other sub-districts. This can mean that the land area in Sipiongot Village is large, so that to increase the productivity of plants, development can be carried out. In the research, it can also be concluded that coffee production which decreases with decreasing area results in decreasing farmer income. Another cause is the high cost structure of coffee cultivation and post-harvest, resulting in farmers' welfare levels decreasing. Therefore, a problem formulation can be formulated, namely: 1. What is the structure of production costs for coffee farmers in Sipiongot Village. 2. What is the income of coffee farmers in Sipiongot Village? This research uses quantitative methods then income analysis and data analysis. Quantitative analysis is carried out to see the condition of the location, the condition of the farmers. Analyze income channels, and the function of income (marketing). With the research results, the R/C ratio value for cash costs obtained by farmers in Sipiongot Village is IDR. 59,756,078 and the R/C ratio value for total costs is Rp. 68,980,131. This proves that the coffee farming business run by coffee farmers in Sipiongot Village is less profitable.
EMPING MELINJO BUSINESS DEVELOPMENT STRATEGY (CASE STUDY: IN ALUR GADUNG VILLAGE, PADANG TUALANG DISTRICT, LANGKAT REGENCY) As'ad, Octasella Ainani; Yanti, Mariana Eva; Nasution, Nurhadida; Surbakti, Supriadi
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 1 (2024): June: Ilmu Pertanian
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/agripreneur.v13i1.5237

Abstract

 The emping melinjo business has been running for quite a long time. However, the people in Alur Gadung Village are experiencing difficulties in developing their emping melinjo business, especially in marketing. Apart from that, there is also the problem of limited capital and production or it is difficult to find old melinjo seeds, because melinjo seeds bear fruit depending on the season, they are not always available in the area. Emping Melinjo business in Alur Gadung Village, District. Padang Tualang District. Langkat Therefore, Emping Melinjo emping entrepreneurs must have a good and reliable marketing strategy, so that their products not only sell well in the market, but are able to compete and will last a long time in the existing competitive world. The Emping Melinjo Business Enterprise is expected to truly be able to know all forms of product strengths and weaknesses in the internal conditions of the Emping Melinjo business, so that it is able to manage conditions well in terms of production.