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Medya Ayunda Fitri
Universitas Nahdlatul Ulama Sidoarjo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Other

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Journal : Journal of Science and Social Development

 1 
IDENTIFIKASI MAKANAN YANG MENGANDUNG BORAKS DENGAN MENGGUNAKAN KUNYIT DI DESA BULUSIDOKARE, KECAMATAN SIDOARJO, KABUPATEN SIDOARJO Medya Ayunda Fitri; Yulia Tri Rahkadima; Trisna Kumala Dhaniswara; Qurrota A’yuni; Anis Febriati
Journal of Science and Social Development Vol. 1 No. 1 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i1.161

Abstract

The formation of quality human resources (HR) is influenced by many factors, one of which is about the quality of health of young people at the best level. Borax is a chemical compound derived from heavy metals boron (B). Borax is an anti-septic and bacterial killer. In Regulation of the Minister of Health No. 722 / MenKes / Per / IX / 88 borax is stated as a hazardous material and is prohibited to be used in making food. Bulusidokare Subdistrict, Sidoarjo Subdistrict, is an area that is close to learning environments such as schools and Tutoring, so that it is vulnerable to foods that contain hazardous Food Additives (FA). Therefore, it is necessary to provide counseling training to housewives about the dangers of borax to health and how to analyze the content of borax in a simple and inexpensive way. The test material used is turmeric and toothpicks. While the samples to be tested are pentol, sausage, tofu, and borax. Borax is a FA which is very dangerous for health, the highest dose limit of 10-20 gr / kg of adult bodys weight and 5 gr / kg of body weight of children will cause poisoning and even death. Food ingredients that contain borax experience discoloration on toothpicks that have been soaked in turmeric solution which is red. The method of analyzing the content of borax using turmeric is a simple and inexpensive method because it uses ingredients that are always available at home, and the method of analyzing the content of borax using turmeric can be applied to food ingredients with soft texture.
PENINGKATAN KUALITAS DAN PRODUKTIVITAS KERAJINAN BORDIR DI DESA KETEGAN KECAMATAN TANGGULANGIN KABUPATEN SIDOARJO Rina Sri Wulandari; Medya Ayunda Fitri; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 1 No. 2 (2018): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v1i2.165

Abstract

In 2016, Sidoarjo Regency became one of the districts with the highest number of SMEs. Embroidery is one of the results of its superior products, especially in the Tanggulangin area. However, currently Tanggulangin is only famous for bag craftsmen. Therefore, there is a need for assistance in boosting embroidery craft through a community partnership program (PKM). Some aspects of the problem that are prioritized in this program are aspects of production, product packaging, and marketing. From the aspect of production, the condition of partner production capacity 1 is still limited because partner 1 only has 1 embroidery machine. In addition, partner 1 does not have a soldering tool to punch holes in the applique. So the solution that will be given to the problem of the production aspect is to procure embroidery tools and production supporting equipment in the form of solder so as to maximize product preparation. The results achieved in this activity included labeling training, packaging, marketing and also machine purchases. Machine purchases are used to achieve the expected production capacity. The implementation of labeling and packaging training aims to make the products they market more attractive to consumers so they can increase the number of sales of their products. While online marketing training aims to make their products easier for the public to know.
APLIKASI MANAJEMEN KEUANGAN PADA UMKM TELUR ASIN DI DESA KEBONSARI KABUPATEN SIDOARJO Yulia Tri Rahkadima; Medya Ayunda Fitri; Rina Sri Wulandari
Journal of Science and Social Development Vol. 2 No. 2 (2019): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v2i2.178

Abstract

Duck breeders are the main occupation from the majority of Kebonsari villagers in Candi, Sidoarjo Regency. They process the eggs which are produced into salted eggs by various methods such as steamed, oven and grilled and salted eggs produced have a variety of flavors. One obstacle in developing their business is the lack of knowledge related to business financial management. Financial management training is conducted to enhance knowledge related to the importance of financial management and how to create a correct balance sheet. The result of the training that has been done is that now each member has their own balance sheet and can evaluate the business that has been run. It is expected that after this activity, each cooperative member understands how to develop their business effectively and efficiently based on the financial balance analysis they make.
Program Percepatan Penanganan Covid -19 Di Desa Rangkah Kidul Sidoarjo : Percepatan Penanganan Covid -19 Yulia Tri rahkadima; Mega Bilqis Suryawantiningtyas; Zahrotul Azizah; Rina Sri Wulandari; Laily Noer Hamidah; Ardhana Rahmayanti; Ardhana Fitrianah; Luqman Hakim; Medya Ayunda Fitri; Listin Fitrianah
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.637

Abstract

Pandemi Covid -19 yang telah dihadapi oleh masyarakat global , khususnya Indonesia , telah mempengaruhi berbagai aspek kehidupan manusia. Pembatasan mobilitas masyarakat yang bertujuan untuk mengendalikan penyebaran Covid-19 berdampak buruk terhadap perekonomian nasional. Dalam upaya mengurangi penyebaran dan dampak Covid-19 kepada masyarakat, tim PkM Fakultas Teknik Universitas Nahdlatul Ulama Sidoarjo terjun langsung ke masyarakat untuk membantu program penanganan Covid-19 di Desa Rangkah Kidul , Sidoarjo. Kegiatan yang dilakukan adalah pembagian masker gratis, edukasi masyarakat lewat pemasangan berbagai poster, kegiatan vaksinasi dan pembagian BLT dan sembako kepada warga terdampak. Kegiatan ini sebagai wujud kontribusi nyata civitas akademik Universitas Nahdlatul Ulama Sidoarjo kepada masyarakat sekitar.
Pengolahan Hasil Tangkapan Laut untuk Meningkatkan Pendapatan Keluarga Nelayan di Desa Kedungpandan, Kecamatan Jabon, Kabupaten Sidoarjo Zahrotul Azizah; Ardhana Rahmayanti; Laily Noer Hamidah; Listin Fitrianah; Rina Sri Wulandari; Luqman Hakim; Medya Ayunda Fitri; Yulia Tri Rahkadima
Journal of Science and Social Development Vol. 5 No. 1 (2022): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v5i1.732

Abstract

Kerupuk ikan merupakan salah satu jenis olahan pangan yang berbahan dasar ikan dan mempunyai nilai ekonomi tinggi. Pengolahan hasil tangkapan laut menjadi kerupuk ikan menjadi alternatif pilihan masyarakat pesisir di Desa Kedungpandan untuk meningkatkan pendapatan. Salah satu ikan yang melimpah adalah ikan payus yang dapat dijadikan olahan kerupuk ikan. Kerupuk ikan payus mempunyai rasa yang enak dan gurih, bisa dijadikan camilan maupun teman makan nasi. Selain itu, kandungan gizi dari kerupuk ikan payus sangat bermanfaat untuk tubuh. Adapun tujuan dari program ini untuk meningkatkan pendapatan keluarga nelayan dan mengubah cara berpikir masyarakat dalam mengolah ikan. Hal ini sebagai upaya untuk mengoptimalkan hasil tangkapan para nelayan di Desa Kedungpandan. Metode pelaksanaan pelatihan dilakukan dengan cara FGD (Focus Group Discussion), yaitu pemateri memaparkan tahap-tahap pengolahan ikan menjadi kerupuk ikan, kemudian dilanjutkan dengan praktik langsung membuat kerupuk ikan. Saat praktik berlangsung, peserta dapat melakukan interaksi langsung dengan pemateri. Luaran dari program ini adalah terbentuknya keluarga nelayan yang mampu membuat dan memproduksi kerupuk ikan secara mandiri sehingga mampu menghasilkan produk dengan nilai ekonomi tinggi yang dapat meningkatkan pendapatan keluarga nelayan.
Pemanfaatan dan Konservasi Toga sebagai Upaya Peningkatan Ekonomi di Desa Waung Kecamatan Krembung Kabupaten Sidoarjo Cindi Erlin Carlita; Akhmad Nafik; Rahmad Budianto; Siti Syefiana Fatmawati; Intan Eka Wulandari; Mochamad Hanafi; Muhammad Abdul Ghofir; Ahmad Hamdani Muslim; Cindy Dwi Cahyani; Muhammad Naufal Ilhami; Bahauddin Alqostolani; Abdul Gofur; Medya Ayunda Fitri
Journal of Science and Social Development Vol. 6 No. 2 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i2.1097

Abstract

Waung Village is one of the villages located in Krembung District, Sidoarjo Regency which has great potential in the development and conservation of toga. However, residents still have not optimized this potential. The aim of carrying out the Unusida HMTK PPK is as a form of synergy between students and the community to optimize the potential that exists in the village and create a healthy society. The activities carried out include socialization of the program, mapping of the biodiversity potential of medicinal plants in the village, training in planting and conservation of toga, as well as development of processing of toga products. The results of the implementation of the activities that have been carried out are the formation of a toga conservation area and the development of processed toga products in the form of telang syrup, telang chocolate and dry tea
Pelatihan Daur Ulang Sampah Plastik menjadi Kerajinan Tas di Desa Tulangan, Kecamatan Tulangan, Kabupaten Sidoarjo Fitri, Medya Ayunda; Anggraeni, Dini Martha; Arif, Sonhaji; Azizah, Zahrotul; Hakim, Luqman; Yafi, Muhammad Mansur; Fitrianah, Listin
Journal of Science and Social Development Vol. 6 No. 1 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i1.962

Abstract

Limbah plastik merupakan salah satu permasalahan global yang serius. Hal ini dikarenakan sifat plastik yang sulit terurai di alam. Tujuan dilakukan pelatihan ini adalah untuk memberikan pelatihan kepada warga Desa Tulangan agar menjadi lebih kreatif dan dapat membantu meningkatkan perekonomian warga serta meminimalisir jumlah sampah plastik yang dihasilkan oleh warga Desa Tulangan. Pelatihan dilakukan dengan melakukan pengolahan limbah/sampah plastik menjadi kerajinan tas dengan memanfaatkan limbah plastik yang dihasilkan dari sampah rumah tangga. Pelatihan yang dilakukan menghasilkan produk berupa tas yang memiliki bentuk dan desain yang menarik serta layak untuk dijual.
Edukasi Pemanfaatan Sampah pada Siswa SMA di Sidoarjo: Limbah Serabut Kelapa sebagai Bahan Penguat pada Pembuatan Plastik Biodegradable Fitri, Medya Ayunda; Said, Muhammad Husen; Aditya, Rizky; Azizah, Zahrotul; Fitrianah, Listin; Yafi, Muhammad Mansur; Hakim, Luqman
Journal of Science and Social Development Vol. 7 No. 1 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v7i1.1305

Abstract

Waste is one of the causes of environmental problems, especially plastic waste. Therefore, education is carried out regarding knowledge about waste and waste utilization to minimize the accumulation of plastic waste. The aim of this education is so that high school students have environmental awareness and are able to be creative in utilizing surrounding waste to make environmentally friendly products that have high economic value. This education was carried out using a presentation method regarding waste materials and examples of waste utilization, namely coconut fiber waste which has the potential to be used as a strengthening material in the manufacture of biodegradable plastic. The results of the education provided show that there has been an increase in understanding regarding waste and its use on the "sangat mengetahui" indicator of 86.67%.
Pelatihan Daur Ulang Sampah Plastik menjadi Kerajinan Tas di Desa Tulangan, Kecamatan Tulangan, Kabupaten Sidoarjo Fitri, Medya Ayunda; Anggraeni, Dini Martha; Arif, Sonhaji; Azizah, Zahrotul; Hakim, Luqman; Yafi, Muhammad Mansur; Fitrianah, Listin
Journal of Science and Social Development Vol. 6 No. 1 (2023): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v6i1.962

Abstract

Limbah plastik merupakan salah satu permasalahan global yang serius. Hal ini dikarenakan sifat plastik yang sulit terurai di alam. Tujuan dilakukan pelatihan ini adalah untuk memberikan pelatihan kepada warga Desa Tulangan agar menjadi lebih kreatif dan dapat membantu meningkatkan perekonomian warga serta meminimalisir jumlah sampah plastik yang dihasilkan oleh warga Desa Tulangan. Pelatihan dilakukan dengan melakukan pengolahan limbah/sampah plastik menjadi kerajinan tas dengan memanfaatkan limbah plastik yang dihasilkan dari sampah rumah tangga. Pelatihan yang dilakukan menghasilkan produk berupa tas yang memiliki bentuk dan desain yang menarik serta layak untuk dijual.
Edukasi Pemanfaatan Sampah pada Siswa SMA di Sidoarjo: Limbah Serabut Kelapa sebagai Bahan Penguat pada Pembuatan Plastik Biodegradable Fitri, Medya Ayunda; Said, Muhammad Husen; Aditya, Rizky; Azizah, Zahrotul; Fitrianah, Listin; Yafi, Muhammad Mansur; Hakim, Luqman
Journal of Science and Social Development Vol. 7 No. 1 (2024): Journal of Science and Social Development
Publisher : Universitas Nahdlatul Ulama Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55732/jossd.v7i1.1305

Abstract

Waste is one of the causes of environmental problems, especially plastic waste. Therefore, education is carried out regarding knowledge about waste and waste utilization to minimize the accumulation of plastic waste. The aim of this education is so that high school students have environmental awareness and are able to be creative in utilizing surrounding waste to make environmentally friendly products that have high economic value. This education was carried out using a presentation method regarding waste materials and examples of waste utilization, namely coconut fiber waste which has the potential to be used as a strengthening material in the manufacture of biodegradable plastic. The results of the education provided show that there has been an increase in understanding regarding waste and its use on the "sangat mengetahui" indicator of 86.67%.
Co-Authors Abdul Gofur Ahmad Hamdani Muslim Akhmad Nafik Ali Altway Anggraeni, Dini Martha Anggun Fitria Laila Ningsih Anggun Fitria Laila Ningsih Anis Febriati Ardhana Fitrianah Ardhana Rahmayanti Arief Adhiksana Ayu Chandra Kartika Fitri Aziz, Ahmad Musonnifin Bahauddin Alqostolani Carlita, Cindi Erlin Cindi Erlin Carlita Cindy Dwi Cahyani Farikha Alfi Syahriyah Farikha Alfi Syahriyah Farikha Alfi Syahriyah Firmansyah, Mochammad Nizar Intan Eka Wulandari Laily Noer Hamidah Listin Fitrianah Luqman Hakim Luqman Hakim Luqman Hakim Mega Bilqis Suryawantiningtyas Mochamad Hanafi Muhammad Abdul Ghofir Muhammad Mansur Yafi Muhammad Naufal Ilhami Muhammad Yafi Qurrota A’yuni Rahmad Budianto Rina Sri Wulandari Rizky Aditya Said, Muhammad Husen Sari, Altara Dea Kumala Sa’id, Muhammad Husen Siti Syefiana Fatmawati Sonhaji Arif Suhadi Suhadi Suhadi Suhadi Sumiyarsono, Elmi Susianto Susianto Susianto Syahriyah, Farikha Alfi Trisna Kumala Dhaniswara Vini Kumara Lalita Siniwi Vini Kumara Lalita Siniwi Wahyu Wardhana Y. Tri Rahkadima Y. Tri Rahkadima Yulia Tri Rahkadima Zahrotul Azizah