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Pratama, Wilson Candra Teguh
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Optimalisasi Potensi Lokal melalui Pelatihan Pengolahan Ikan Lele menjadi Abon bagi KWT untuk Meningkatkan Kemandirian Ekonomi Perempuan Desa Bogangin, Kacamatan Sumpiuh, Kabupaten Banyumas Qomar, Umi Laelatul; Rahmatullah, Wahyu; Pratama, Wilson Candra Teguh; Sujono, Tanti Azizah; Muhtadi, Muhtadi; Putro, Sartono; Rahmadhani, Wulan; Dewi, Adinda Putri Sari
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 12 (2025): Volume 8 No 12 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i12.23253

Abstract

ABSTRAK Pemanfaatan potensi lokal menjadi salah satu upaya strategis dalam meningkatkan kemandirian ekonomi masyarakat pedesaan. Desa Bogangin, Kecamatan Sumpiuh, memiliki potensi besar di sektor perikanan air tawar, khususnya budidaya ikan lele. Namun, keterbatasan pengetahuan dan keterampilan masyarakat, terutama kelompok wanita tani (KWT), dalam mengolah hasil perikanan menjadi produk bernilai ekonomi tinggi masih menjadi kendala. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kemampuan anggota KWT dalam mengolah ikan lele menjadi abon sebagai produk olahan yang memiliki daya jual tinggi dan daya simpan panjang. Metode kegiatan meliputi penyuluhan, pelatihan praktis pembuatan abon lele, pendampingan manajemen usaha, dan strategi pemasaran digital. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan peserta sebesar 85%, serta munculnya inisiatif KWT untuk membentuk usaha bersama dalam skala rumah tangga. Kegiatan ini berkontribusi nyata terhadap pemberdayaan ekonomi perempuan dan penguatan potensi lokal berbasis sumber daya desa. Kata Kunci: KWT, Abon Lele, Pemberdayaan Perempuan, Potensi Lokal, Ekonomi Desa.  ABSTRACT Utilizing local potential is one of the strategic efforts to enhance the economic independence of rural communities. Bogangin Village, located in Sumpiuh Subdistrict, has great potential in the freshwater fisheries sector, particularly in catfish farming. However, the limited knowledge and skills of the community—especially the Women Farmers Group (KWT)—in processing fishery products into high-value economic commodities remain a challenge. This community service activity aims to improve the ability of KWT members to process catfish into shredded fish (abon) as a value-added product with high market potential and long shelf life. The methods used include counseling, hands-on training in making shredded catfish, business management assistance, and digital marketing strategies.The results show an 85% increase in participants’ knowledge and skills, as well as the emergence of an initiative from the KWT to establish a joint household-scale business. This activity has made a tangible contribution to women’s economic empowerment and the strengthening of local potential based on village resources. Keywords: Women Farmers Group (KWT), Shredded Catfish, Women’s Empowerment, Local Potential, Village Economy.
Co-Authors Anggoro, Wisanggeni Bagus Angoro, Wisanggeni Azizah, Ngafifatun Nurul Dewi, Adinda Putri Sari Evelyna, Novia Fadhilla, Muthia Nurul Fatkhurrokhman , Tiyan Fatkhurrokhman, Tiyan Jasmin, Jasmin Judijanto, Loso Khamida, Restu Ata Ma’asyi, Iqmal Muhtadi Muhtadi Nareswari, Hita Nurani, Nia Nurul, Ngafifatun Purnamasari, Eva R Rismawati, R Ramlah, Sri Sartono Putro Siti Barokah, Siti Tanti Azizah Sujono umi laelatul qomar Wahyu Rahmatulloh Wulan Rahmadhani, Wulan