Article Per Year (5 Year)
p-Index From 2021 - 2026
1.286
P-Index
This Author published in this journals
All Journal FIKRI : Jurnal Kajian Agama, Sosial dan Budaya Iqtishoduna: Jurnal Ekonomi Islam International Journal of Educational Review, Law And Social Sciences (IJERLAS) Jurnal Cakrawala Ilmiah Journal of Contemporary Indonesian Islam (JCII) Al Itmamiy: Jurnal Hukum Ekonomi Syariah
Suparman
Universitas Jember
Religion Arts Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Other

Published : 6 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 6 Documents
Search

 1 
PERSEPSI DAN PENGETAHUAN GENERASI MILLENIAL TERHADAP PRODUK HALAL Agus Mahardiyanto; Moehammad Fathorrazi; Suparman; Zainuri; Agus Priyono
Jurnal Cakrawala Ilmiah Vol. 1 No. 7: Maret 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.753 KB) | DOI: 10.53625/jcijurnalcakrawalailmiah.v1i7.1785

Abstract

Besuki Raya is a former residency in East Java in the East. This area is an area with a strong traditional Islamic tradition. However, research is still rare that explores their perceptions and knowledge, especially the Millennial generation of halal products. This research tries to explore the perceptions and knowledge of the Millennial generation of halal products in the Besuki Raya area. The research method used quantitative with an explanatory approach, primary data in the form of purposive sampling as many as 108 respondents were collected from the Besuki Raya millennial generation in various agencies. The research analysis test used Multiple Linear Regression Analysis. The results of the Data Analyst Test show that the Millennial generation in Besuki Raya have good knowledge of halal products. They understand about halal certification, Halal labeling and knowledge about halal products that are consumed even though the level of religiosity is different. There is a negative analysis result related to perception, this low perception is influenced by the dualism of religious elites in understanding sharia compient products..
The Urgency of Packaging Houses in Accelerating Halal Certification For MSMEs Products in Jember Regency Indonesia Mohammad Saleh; Umi Cholifah; Lusiana Ulfa Hardinawati; Suparman Suparman; Akhmad Munir
Fikri : Jurnal Kajian Agama, Sosial dan Budaya Vol. 8 No. 2 (2023): Fikri : Jurnal Kajian Agama, Sosial dan Budaya
Publisher : Institut Agama Islam Ma'arif NU (IAIMNU) Metro Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25217/jf.v8i2.4059

Abstract

This study focused on the crucial role of packaging houses in expediting halal certification, particularly for Micro, Small Medium Enterprises (MSMEs) in Jember Regency. The objectives include analyzing the impact of packaging house quality on the halal certification of MSMEs products, exploring the role of packaging houses in accelerating the certification process, and assessing the repercussions of halal certification on product competitiveness in the local market. Using a mixed-method approach, the authors employed an exploratory sequential design. Focus Group Discussions emphasize the significant role of halal certification, challenges in MSMEs certification, and the vital role of packaging houses in the Jember Regency. Proposed solutions involve decentralization, training for Juru Sembelih Halal (Juleha) ‘Halal Slaughterers’, and collaborative efforts. Survey results indicate that MSMEs recognize the importance of packaging houses in expediting halal certification. However, facilities, systems, and regulations related to certification require more attention. Discussions confirm data validity and the ordinal logistic regression model, highlighting the crucial role of packaging houses in enhancing MSMEs awareness through training. Validation and reliability tests confirm research credibility, with t-tests revealing variations in MSMEs perceptions based on location, business type, and education. Research findings highlight the significant impact of packaging house quality on the halal certification process for MSMEs products in Jember Regency. High-quality packaging houses assist MSMEs practitioners in meeting halal certification requirements, enhancing consumer trust. The role of packaging houses in expediting the halal certification process is crucial, serving as guides. Halal certification significantly enhances consumer trust, expands the market, increases product competitiveness, and strengthens brand image.
CHARACTERISTICS OF ONLINE FOOD DELIVERY SERVICES BASED ON AL-‘UQŪD AL-MURAKKABAH Suparman Suparman; Dyah Ochtorina Susanti; Moh. Ali; Ahmad Tholabi
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 5 No. 5 (2025)
Publisher : CV. RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v5i5.3975

Abstract

This research is based on the fact that injustice is experienced by motorcycle drivers working as couriers for online food delivery (OFD) services. Restaurants and OFD drivers hold very weak positions and are exploited by OFD companies through mechanisms such as the rating system, fake orders, and unfair profit sharing. In this study, the author aims to explore the characteristics of al-‘uqūd al-murakkabah (composite contracts) in online food delivery services. Several characteristics of OFD services based on al-‘uqūd al-murakkabah found in this research are as follows: 1) The contract subjects are the consumers and the service providers, 2) The three service providers are united in a syirkah abdān (partnership of labor), 3) The involved contracts include syirkah abdān, sales (bayʿ), agency (wakālah), and lease (ijārah), 4) Profit distribution is conducted through a revenue-sharing system.
Menggugat Konsensus (Ijma') Keharaman Bunga Bank Suparman Suparman; Suwardi Suwardi; Saini Saini
Al Itmamiy Jurnal Hukum Ekonomi Syariah (Muamalah) Vol. 6 No. 1 (2024): Al Itmamiy : Jurnal Hukum Ekonomi Syariah
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ai.v6i1.880

Abstract

One of the Islamic economic discourses that is often claimed to be the consensus of scholars (ijma') is the prohibition of bank interest, as evidenced by several statements and writings of contemporary Islamic economic experts. However, it is also a fact that there are many differing opinions among scholars regarding the law on bank interest. This raises several questions: Is the claim of ijma' on the prohibition of bank interest in accordance with the theory of ushul fiqh? Can it be considered ijma' when some scholars have different opinions? These questions can only be answered through an ushul fiqh approach by researching and understanding the normative study on the concept of ijma', which is extensively explained in ushul fiqh books. The conclusion derived from this study is that the ijma' on the prohibition of bank interest does not align with the principles of ushul fiqh. Therefore, it is more prudent not to dismiss the opinions of some scholars who justify bank interest. In other words, we can say that the prohibition of bank interest is the opinion of the majority of scholars, but it is not an ijma' as many people believe.
Implementasi Sertifikasi Halal, Antara Prinsip Kehati-Hatian Dan Kemudahan Suparman; Ahmad Afandi; Fathan Fihrisi; Masykur Abdillah
Journal of Contemporary Indonesian Islam Vol. 5 No. 1 (2026): Journal of Contemporary Indonesian Islam
Publisher : Postgraduate Program UIN Sultanah Nahrasiyah Lhokseumawe

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47766/jcii.v5i1.7782

Abstract

This study examines the implementation of halal certification in Indonesia from the perspective of balancing the principles of prudence (ihtiyath) and ease (taysir). Using a literature review approach and a comparative analysis with Malaysia, the study finds that halal certification serves as an important instrument for ensuring consumer protection, legal certainty, and the integrity of halal products. However, overly complex certification procedures may create obstacles for business actors, particularly micro, small, and medium enterprises (MSMEs). To address this challenge, the Indonesian government has introduced various policy reforms, including self-declaration schemes, free halal certification programs, and exemptions for certain products and materials. The study concludes that an effective halal certification system requires a balance between rigorous halal assurance and administrative simplification to support both consumer protection and the development of the halal industry.
Analysing The Impact of Halal Certification for the Development of Micro, Small, and Medium Enterprises' Competitiveness in Besuki Raya, Indonesia Moehammad Fathorrazi; Agus Mahardiyanto; Lusiana Ulfa Hardinawati; Zainuri; Suparman; Akhmad Munir; Agus Priyono; Moh Shaleh
IQTISHODUNA: Jurnal Ekonomi Islam Vol. 14 No. 2 (2025): October
Publisher : Department of Sharia Economics Faculty of Islamic Economics and Business, Universitas Islam Syarifuddin Lumajang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54471/iqtishoduna.v14i2.3663

Abstract

This research attempts to analyze the impacts experienced by Micro, Small, and Medium Enterprises' (MSMEs) Competitiveness after obtaining Halal certification. The study focused on MSMEs in the Food and Beverage sector using a qualitative exploratory approach. This research was conducted using a qualitative descriptive approach and using a purposive sampling method. One respondent was selected from each district to ensure that all districts within the study area were represented. The rationale for this approach was to secure minimal but sufficient representation from every district under investigation. The analysis results show that halal certification contributes not only to business growth but also to the advancement of Islamic economic values by embedding halalan tayyiban principles into the supply chain, promoting transparency, and reinforcing consumer rights in predominantly Muslim markets. The study further highlights that Halal certification contributes to advancing of Islamic economic values by embedding the principles of halalan tayyiban into production and distribution processes, promoting business transparency, and reinforcing consumer rights in predominantly Muslim communities. Therefore, Halal certification serves not only as a religious or legal obligation but also as a strategic instrument for sustainable growth and empowerment of MSMEs in regional economic development.
Co-Authors Agus Mahardiyanto Agus Priyono Ahmad Afandi Ahmad Tholabi Akhmad Munir Akhmad Munir Dyah Ochtorina Susanti Fathan Fihrisi Lusiana Ulfa Hardinawati Lusiana Ulfa Hardinawati Masykur Abdillah Moehammad Fathorrazi Moh Shaleh Moh. Ali Mohammad Saleh Saini Suwardi umi cholifah Zainuri Zainuri