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All Journal Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Amerta Nutrition Jurnal Pendidikan Kedokteran Indonesia: The Indonesian Journal of Medical Education International Journal of Multidisciplinary Research and Literature (IJOMRAL) Berita Kedokteran Masyarakat
Arjuna, Tony
Nutrition Department, Universitas Gadjah Mada Jalan Farmako, Sekip Utara, Yogyakarta,
Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Evaluation of the functional egg supplement program for pregnant women with chronic energy deficiency Sugiyanto, Nida Alhusna; Arjuna, Tony; Lazuardi, Lutfan
BKM Public Health and Community Medicine Vol 38 No 05 (2022)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v38i05.19885

Abstract

Purpose: This study aims to determine the effect of functional egg administration on changes in nutritional status, protein intake, and babies born. Methods: A study analytical with a cross-sectional design that was seen retrospectively. In-depth interviews were conducted with key informants and supporters to support research data. Results: Analysis found that consumption of functional eggs was not statistically related to nutritional status, weight, and length of the child's body but was descriptively related. Functional egg consumption is associated with increased energy and protein intake with p values ​​0.005 and 0.011 (p <0.05). There was an increase in body weight, MUAC, and nutritional status of chronic energy deficiency (CED) pregnant women becoming NON-CED, thereby reducing the birth of LBW and LBL. Conclusions: Functional eggs are not used as additional food; they become the mother's central protein intake. There is a need to increase commitment among organizers, implementers, and targets in implementing programs to break the stunting chain.
Co-Authors Ade Rindiarti Amalliyah, Puji Amir, Chindy Anggraeni, Vita Yanti Anis Fuad ASWEROS UMBU ZOGARA Degu, Dawit Ayenew Eko Ariwibowo, Eko Ema Madyaningrum Hamam Hadi Hamam Hadi Hariawan, Muhammad Hafizh Ide Pustaka Setiawan Jane Chao Keith P West, Jr Kristen M Hurley Lutfan Lazuardi Mawardi, Fitriana Mubasysyir Hasanbasri Nindita Kumalawati Santoso Rahmawati, Vista Ari Ridna Tri Widyaningrum Riskiyana, Rilani Samekto, Perdana Sugiyanto, Nida Alhusna Susetyowati Winda Irwanti Yuni Pradilla Fitri, Yuni Pradilla