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Permen Buah Karamunting: Inovasi Pangan Lokal untuk Penanggulangan Stunting pada Anak Pereiz, Zimon; Oksal, Efriyana; Chuchita, Chuchita; Sylvani, Miranti Maya; Komara, Nisa Kartika
Yumary: Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 4 (2024): Juni
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/yumary.v4i4.2515

Abstract

Purpose: Stunting is a condition in which a child's physical growth and development are hampered due to malnutrition during the growth period. This condition occurs in children under 5 years of age. This age period is critical for the formation and development of body organs in children. Therefore, an innovative and holistic approach is needed to prevent stunting. One potential that can be exploited is the fruit of the karamunting plant (Rhodomyrtus tomentosa), which has traditionally been used as an herbal medicine. Candy containing healthy and delicious caramunting fruits can be an interesting way to increase nutritional intake, especially for children who have barriers to consuming nutritious food. Methodology: Implementation of community service through an educational workshop on the importance of knowledge about stunting prevention in children through local food innovation with Karamunting fruit candy (Rhodomyrtus tomentosa) was carried out on Saturday, October 7, 2023, between: 08.00-11.00 WIB, with the activity location at Habaring Hurung Village Hall. The partners for this community service activity are the heads and staff of Habaring Hurung Village, Bukit Batu District, Palangka Raya City, and Central Kalimantan. The targets of this service activity are mothers and children in Posyandu. Service procedures are the coordination, observation, activity implementation, and evaluation stages. Results: The participants understood the dangers and prevention of stunting in their children. The participants understood how to make karamunting fruit candy a local food that can be used and developed. Limitations: Karamunting fruit candy as a food innovation to prevent stunting produced by this community service program has no known expiration date or shelf life and there is no standard composition or dosage for candy to prevent stunting. Contribution: This community service activity can have a positive impact on the people of Hurung Village. This activity is able to increase insight and the ability to prevent the spread of stunting through innovation in making candy from karamunting fruit, even if residents can implement it independently.
The Potential of Ironwood as an Activated Carbon Adsorbent for Heavy Metal Mercury (Hg) Using the Pyrolysis Method Pereiz, Zimon; Oksal, Efriyana; Chuchita, Chuchita; Sylvani, Miranti Maya; Pebriyanto, Yunus
Jurnal Sains dan Terapan Kimia Vol 19, No 1 (2025)
Publisher : Program Studi Kimia, Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jstk.v19i1.20957

Abstract

This study focuses on the utilization of ironwood as an activated carbon adsorbent to remove heavy metal mercury (Hg). The background of the problem includes mercury pollution from various industrial sources and its harmful impacts on the environment and human health. The purpose of this study was to develop an effective method for adsorbing mercury using natural ironwood materials. The research method involves the synthesis of activated carbon through pyrolysis and chemical activation processes, followed by a series of adsorption tests on mercury with variations in pH conditions, contact time, and acid concentration. The research data showed that the optimum adsorption capacity was achieved at a mercury concentration of around 500 ppm, with high adsorption efficiency at pH 1 and a contact time of 80 minutes. The results also showed that the adsorption kinetics followed a second-order model with a rate of 0.017119 g/mg.min. In conclusion, the mercury adsorption process using activated carbon from ironwood followed the Langmuir isotherm model, with an adsorption capacity of 63.036 mg/g, indicating that the adsorbent had been successfully synthesized and had an effective ability to remove mercury.
PELATIHAN PEMBUATAN LILIN AROMATERAPI DALAM PENINGKATAN KREATIVITAS SISWA SMAN 1 KASONGAN Oksal, Efriyana; Fatah, Abdul Hadjranul; Chuchita, Chuchita; Pereiz, Zimon; Fauzi, M. Zainuddin Lutfi; Komara, Nisa Kartika; Pangestika, Inten
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 2 (2025): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i2.29185

Abstract

Abstrak: Pelatihan pembuatan lilin aromaterapi memiliki peran penting dalam meningkatkan keterampilan praktis dan kreativitas siswa. Kegiatan ini bertujuan untuk meningkatkan kemampuan hardskill siswa dalam pembuatan lilin aromaterapi, sehingga mereka memiliki bekal keterampilan yang dapat diterapkan dalam kehidupan sehari-hari maupun sebagai peluang wirausaha. Metode pelatihan yang digunakan meliputi pemberian materi secara ceramah dan praktik langsung pembuatan lilin aromaterapi. Peserta kegiatan ini adalah 80 siswa/i dari SMAN 1 Kasongan. Diakhir kegiatan pelatihan dilakukan evaluasi dengan pengisian angket oleh peserta untuk menilai pemahaman dan keterampilan yang diperoleh selama pelatihan. Hasil evaluasi menunjukkan bahwa 81,25% peserta memahami metode pembuatan lilin aromaterapi, sedangkan 90% peserta mampu membuat lilin aromaterapi secara mandiri. Dengan demikian, pelatihan ini terbukti efektif dalam meningkatkan keterampilan praktis dan kreativitas siswa.Abstract: The aromatherapy candle-making training plays an important role in enhancing students' practical skills and creativity. This activity aims to enhance students' hard skills in making aromatherapy candles, so they have a set of skills that can be applied in daily life as well as entrepreneurial opportunities. The training methods used include lectures and hands-on practice in making aromatherapy candles. The participants of this activity are 80 students from SMAN 1 Kasongan. At the end of the training activities, an evaluation was conducted with participants filling out a questionnaire to assess the understanding and skills acquired during the training. The evaluation results show that 81.25% of the participants understand the method of making aromatherapy candles, while 90% of the participants are able to make aromatherapy candles independently. Thus, this training has proven effective in enhancing students' practical skills and creativity.
Analysis of Silica-Hexadecyltrimethoxysilane Nanosol Hybrids through optimization of Silica Nanosol Concentration and determining fabric types on Hydrophobicity Pereiz, Zimon; Chuchita, Chuchita; Oksal, Efriyana; Manurung, Stepanus Fredi
Gema Wiralodra Vol. 15 No. 1 (2024): Gema Wiralodra
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/gw.v15i1.606

Abstract

An analysis of the silica nanosol-hexadecyltrimethoxysilane hybrid has been carried out through optimizing the concentration of silica nanosol and determining the type of fabric regarding hydrophobicity. This research began with the synthesis of silica nanosol via the sol-gel method, where TEOS as a precursor was dissolved in a mixture of ethanol-distilled water with a base catalyst with a contact time of 2 hours. The concentration of silica nanosol was varied by 0.025, 0.05, and 0.075 mol. The dip-coating method was used to coat the fabric with nanosol, with a tensile rate of 3 cm per second. Then the fabric was re-coated with silica nanosol in HDTMS solution (4% wt/wt ethanol) and dried in a 120°C oven for 10 minutes. This research tested calico, cotton and mori fabrics. A Canon DSLR camera with a Thamron 100mm lens was used to measure the contact angle of the fabric surface. ImageJ software processes images to obtain contact angle values on the fabric surface. The fabric was then characterized using Fourier Transform Infrared Spectroscopy (FTIR) and Scanning Electron Microscope (SEM) and the silica nanosol was characterized using a Transmission Electron Microscope (TEM). The optimum concentration of silica-hdtms nanosol was obtained at a concentration of 0.075 mol with surface contact angles of cotton, mori and calico fabrics of 134, 132 and 135°. The flow speed of water with a slope of 100 on cotton, mori, and calico fabric produces flow speeds of 3.3, 6, and 5 m/s.
Proses Torefaksi Dengan Metode Batch Untuk Meningkatkan Nilai Kalor Tandan Kosong Kelapa Sawit Chuchita, Chuchita; Karelius, Karelius; Sari, Meiyanti Ratana
Bohr: Jurnal Cendekia Kimia Vol 1 No 01 (2022): Bohr: Jurnal Cendekia Kimia Vol 01 No 01
Publisher : Program Studi Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36873/bohr.v1i01.5574

Abstract

Abstrak Indonesia merupakan negara produsen dan eksportir kelapa sawit terbesar di dunia, yang menghasilkan limbah biomassa yang melimpah. Produksi minyak sawit tahun 2018 di Indonesia sebesar 34,94 juta ton dengan hasil samping berupa tandan kosong (23%), mesokarp serat (12%), dan cangkang sawit (5%). Cangkang inti sawit merupakan biomassa potensial yang dapat meningkatkan kualitas sebagai bahan bakar padat melalui proses termokimia. Pemanfaatan limbah hasil industri kelapa sawit menjadi bahan bakar dengan modifikasi termokimia dapat menjadi salah satu solusi untuk membuat nilai tambah dari limbah tersebut. Torefaksi adalah salah satunya proses termokimia yang saat ini digunakan untuk meningkatkan kualitas biomassa. Metode yang biasa digunakan untuk proses torefaksi di laboratorium adalah metode batch. Namun, metode ini memiliki kelemahan ketika kapasitas ditingkatkan membuat penurunan kualitas bahan bakar yang dihasilkan. Dalam penelitian ini, kualitas cangkang sawit torefaksi dari batch luas permukaan internal dibandingkan dengan torrefaksi batch yang di modifikasi. Torefaksi proses dilakukan pada suhu 275° C, dengan waktu 30 menit. Hasilnya menunjukkan bahwa torefaksi dari metode batch yang dimodifikasi memiliki nilai kalor yang lebih baik, dan dekat dengan bahan bakar. Abstract Indonesia is the largest producer and exporter of palm oil in the world, which produces abundant biomass waste. Palm oil production in 2018 in Indonesia was 34.94 million tons with by-products in the form of empty fruit bunches (23%), fiber mesocarp (12%), and palm shells (5%). Palm kernel shell is a potential biomass that can improve its quality as a solid fuel through a thermochemical process. Utilization of waste from the palm oil industry into fuel with thermochemical modifications can be one solution to create added value from the waste. Torrefaction is one of the thermochemical processes currently used to improve the quality of biomass. The method commonly used for the torrefaction process in the laboratory is the batch method. However, this method has a disadvantage when the capacity is increased, resulting in a decrease in the quality of the resulting fuel. In this study, the quality of the torrefaction palm shells of the internal surface area batch was compared with the torrefaction of the modified batch. Torrefaction process was carried out at a temperature of 275°C, with a time of 30 minutes. The results show that the torrefaction of the modified batch method has a better calorific value, and is close to that of the fuel
Pengaruh Variasi Konsentrasi Garam, Samu dan Waktu Fermentasi pada Produk Wadi dari Ikan Patin (Pangasius pangasius) Khas Kalimantan Tengah Oksal, Efriyana; Chuchita, Chuchita; Maya Sylvani, Miranti; Natania Gracia, Amanda; Damayanti Nainggolan, Yuni; Fatah, Abdul Hadjranul; Pereiz, Zimon
Konservasi Hayati Vol 21 No 2 (2025): OKTOBER
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/hayati.v21i2.42234

Abstract

Wadi merupakan produk fermentasi ikan tradisional khas Kalimantan Tengah yang memiliki cita rasa asam dan asin khas hasil fermentasi spontan. Penelitian ini bertujuan untuk mengetahui pengaruh variasi konsentrasi garam, samu (beras sangrai), dan lama fermentasi terhadap karakteristik organoleptik wadi ikan patin (Pangasius sp.) serta menentukan perlakuan terbaik. Rancangan penelitian yang digunakan adalah faktorial, dengan empat perlakuan konsentrasi garam (6,25%, 12,25%, 25%, dan 50%), empat kadar samu (5%, 10%, 20%, dan 40%), serta empat waktu fermentasi (3, 4, 6 dan 8 hari) yang dilakukan secara anaerob pada suhu ruang. Uji organoleptik dilakukan oleh 25 panelis terhadap parameter warna, aroma, rasa, dan tekstur dengan memilik variasi paling disukai. Dari berbagai kombinasi perlakuan yang diuji, formulasi wadi dengan 50% garam, 10%  samu (beras sangrai) dan fermentasi selama 8 hari menunjukkan hasil terbaik, dengan skor kesukaan tertinggi untuk rasa (8,1), aroma (7,9), warna (7,8), dan tekstur (8,0). Hasil ini menunjukkan bahwa keseimbangan antara kadar garam, sumber karbohidrat (beras), dan waktu fermentasi sangat berperan dalam pembentukan cita rasa khas wadi. Kombinasi tersebut dapat direkomendasikan sebagai formulasi optimal dalam proses pembuatan wadi ikan patin khas Kalimantan Tengah yang berpotensi dikembangkan menjadi produk pangan fermentasi unggulan lokal dengan nilai ekonomi dan daya saing yang lebih tinggi.
PENINGKATAN PENGETAHUAN STUNTING PADA IBU DI POSYANDU KELURAHAN HABARING HURUNG PALANGKA RAYA Kartika Komara, Nisa; Chuchita, Chuchita; Oksal, Efriyana; Pereiz, Zimon
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 7 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i7.2577-2583

Abstract

Stunting merupakan permasalahan kesehatan akibat terjadinya gizi buruk yang menyebabkan pertumbuhan pada anak menjadi terhambat. Prevalensi stunting Provinsi Kalimantan Tengah (Kalteng) pada Tahun 2022 masih tercatat 26,9%, menurun 0,5% dari tahun 2021 sebesar 27,4%. Angka tersebut masih belum memenuhi target pemerintah yaitu angka stunting menurun hingga dibawah 14%. Kelurahan Habaring Hurung, yang terletak di Palangka Raya, memiliki tingkat stunting yang masih cukup tinggi, terutama di kalangan anak-anak Meskipun upaya pencegahan dan penanganan stunting telah dilakukan melalui Posyandu di wilayah tersebut, namun peningkatan pengetahuan ibu terkait gizi dan kesehatan anak masih sering ditemui. Tujuan pengabdian kepada masyarakat ini adalah meningkatkan pengetahuan ibu terkait stunting melalui kegiatan yang bersifat edukatif dan partisipatif di Posyandu Kelurahan Habaring Hurung. Metode yang dilakukan terdiri atas persiapan beruapa survey lokasi, pelaksanaan berupa penyuluhan, dan evaluasi berupa pemberian pre-test dan post-test. Berdasarkan hasil pre-test dan post-test dapat disimpulkan bahwa terjadi peningkatakan pengetahuan terkait stunting sebelum penyuluhan dan sesudah penyuluhan. Hal tersebut dilihat dari adanya peningkatan kategori pengetahuan baik dari 22% menjadi 70%.
Optimasi Konsentrasi Ninhidrin Dalam Analisis Aspartam Secara Spektrofotometri Uv-Visible Dan Aplikasinya Untuk Analisis Minuman Energi Pereiz, Zimon; Chuchita, Chuchita; Kumalasari, Meiyanti Ratna; Nafisah, Zahrotun
Jurnal Indonesia Sosial Teknologi Vol. 4 No. 4 (2023): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v4i4.612

Abstract

Dalam penelitian ini telah dilakukan optimasi konsentrasi ninhidrin dan validasi metode analisis aspartam secara spektrofotometri UV-Visible menggunakan pereaksi ninhidrin. Prosedur analisis ini juga diaplikasikan untuk penentuan aspartam dalam produk minuman energi. Optimasi kondisi analisis meliputi panjang gelombang dan konsentrasi ninhidrin. Validasi metode analisis terdiri dari penentuan sensitivitas, presisi, linearitas, limit deteksi, dan limit kuantifikasi. Hasil penelitian menunjukkan bahwa konsentrasi ninhidrin yang optimum adalah 0,084 M untuk 2 mL, yang setara dengan  0,168 mmol untuk setiap mol aspartam. Kurva kalibrasi memberikan hubungan yang linear antara absorbansi dengan konsentrasi dengan rentang 0 – 19 mM dengan koefisien regresi 0,997. Metode ini memiliki sensitivitas serta presisi yang cukup  tinggi, dengan limit deteksi sebesar 1,83x10-3 mol/L dan limit kuantifikasi sebesar 6,10x10-3 mol/L. Hasil penentuan kandungan aspartam dalam minuman energi dengan metode yang telah dioptimasi dan divalidasi menunjukkan hasil untuk sampel serbuk sebesar 618,05 mg/g sampel dan untuk sampel cair sebesar 11,69 mg/mL sampel.
Green Initiative: Community Outreach on the Cultivation and Sustainable Management of Potential Plant Species in Tumbang Habaon Village, Tewah Distric Devianti, Gusnia; Pereiz, Zimon; Chuchita, Chuchita; Oksal, Efriyana; Telaumbanua, Mesra Ratna Sari; Sabatini, Felly; J, Julia; Solla, Angelia; Prasetyo, Debby Catur; Hutabalian, Gracyela; A, Anjelika; H, Heja; Florensia, Ornella Arnia; Apriyanti, Mauliya; Prayoga, Andika; Jonathan Dandy, Arisumi Ir L Tundan,; A, Abdullah
Socius: Jurnal Penelitian Ilmu-Ilmu Sosial Vol 3, No 4 (2025): November
Publisher : Penerbit Yayasan Daarul Huda Kruengmane

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.17677966

Abstract

The Green Initiative conducted in Tumbang Habaon Village, Tewah District, Gunung Mas Regency, Central Kalimantan, aimed to improve environmental awareness and strengthen community capacity in the cultivation and sustainable management of potential plant species. Using a Participatory Action Research (PAR) approach, the program involved socialization activities, technical training, and the collaborative planting of 2,000 trees, including guava, petai, and jengkol. Community members received guidance on proper planting techniques, land preparation, and plant maintenance. The activity successfully increased community understanding of environmental conservation from 40% to 80%. The planted trees showed an 85% survival rate within the first six months, supported by routine mentoring. The program also generated early economic benefits for 50 households through the introduction of productive tree species and contributed to reducing flood risks and improving local biodiversity. Challenges faced during implementation—such as limited availability of quality seedlings and initial community reluctance—were addressed through cooperation with local government stakeholders. Overall, the Green Initiative serves as a practical community service model that promotes environmental sustainability, community participation, and local empowerment, with potential for replication in other rural villages facing similar environmental issues.
The Adsorption of Heavy Metal Mercury (Hg) Using Meranti Wood as Activated Carbon Pereiz, Zimon; Chuchita, Chuchita; Oksal, Efriyana; Jaya Prastiti, Arini Eka; Berlisnora Dasilva, Caroline; Anatasya, Violina; Prisnanda, Risky; Hairiah, Rusliananur
Jurnal Kimia Fullerene Vol 11 No 1: Fullerene Journal Of Chemistry
Publisher : Fakultas Matematika dan Ilmu Pengetahuan Alam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37033/fjc.v11i1.712

Abstract

The objective of this research is to assess the adsorption capacity of activated carbon derived from meranti wood (Shore spp) for mercury (Hg) removal from liquid waste. To establish the relationship between concentration and absorbance, the method employed involves calibrating mercury concentration using calibration curves. Additionally, the effects of pH and exposure time on adsorption capacity were examined. The results indicate that activated carbon from meranti wood can significantly adsorb mercury, achieving an efficiency level of 97.610% at pH 3, with adsorption stability reached within 80 minutes at an adsorption rate of 94.30%. The conclusions drawn from this study suggest that activated carbon from meranti wood is a sustainable and effective solution for addressing mercury contamination in wastewater. It also highlights the importance of regulating pH and exposure time. This research contributes significantly to the development of environmentally friendly methods for water purification.