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All Journal Jurnal Ilmiah Dinamika Teknik Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Journal of Innovation and Applied Technology Jurnal Teknologi Pertanian Jurnal Sosioteknologi Jurnal Ilmiah Teknologi Pertanian Agrotechno Jurnal Sains dan Teknologi Pangan Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) SEAS (Sustainable Environment Agricultural Science) Agroindustrial Journal JURNAL AGROINDUSTRI HALAL

Effendi, Mas'ud

Universitas Brawijaya

Author-ID : 799666

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Identifikasi Jenis dan Mutu Kopi Menggunakan Pengolahan Citra Digital dengan Metode Jaringan Syaraf Tiruan Mas’ud Effendi; Ullivia Fatasya; Usman Effendi
Jurnal Ilmiah Teknologi Pertanian Agrotechno Vol 2 No 1 (2017)
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar

Kopi merupakan salah satu komoditas pertanian di sub sektor perkebunan yang memiliki peluang bagi perekonomian Indonesia. Harga kopi di Indonesia tergantung pada mutu yang ada pada produk, oleh karena itu mutu kopi sangat penting untuk diketahui. Salah satu identifikasi mutu kopi yang paling mudah ialah dengan melihat sifat fisik kopi. Identifikasi jenis kopi secara kasat mata sangat sulit untuk dibedakan bagi masyarakat pada umumnya sehingga diperlukan sebuah keahlian khusus. Salah satu metode untuk identifikasi jenis dan mutu kopi adalah pengolahan citra digital yang dikombinasikan dengan metode Jaringan Syaraf Tiruan (JST) dan algoritma Learning Vector Quantization (LVQ). Metode pengolahan citra digital ini tidak membutuhkan biaya yang tinggi serta waktu yang dibutuhkan untuk mengidentifikasi juga singkat. Penelitian ini bertujuan untuk mengembangkan sistem yang mampu mengidentifikasi biji kopi sesuai dengan jenis dan mutunya. Mutu kopi terdiri atas mutu I-VI untuk masing-masing jenis Robusta dan Arabika. Data citra yang digunakan sebanyak 570 gambar dengan jumlah 30 gambar untuk masing-masing mutunya. Perbandingan data yang digunakan untuk training dan testing yaitu 70% dan 30%. Hasil penelitian menunjukkan bahwa akurasi sistem terbaik sebesar 73.7% dengan menggunakan hidden neuron 19, learning rate 0.001, epoch 1000, dan error goal 0.001. Hasil pengenalan sistem menunjukkan bahwa dari 19 mutu kopi terdapat 12 diantaranya yang teridentifikasi dengan benar 100%.

PERBAIKAN KAPABILITAS PRODUKSI PADA UKM BAWANG GORENG KEMASAN DI KOTA WISATA BATU Mas’ud Effendi
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

ABSTRACT Fried onion and garlic, which is produced in Batu as home industry, has commercial product as food ingredient. There are two home industry in Batu, SMEs MMM located in Ngaglik village and SMEs Zaky located in Pesanggarahan village. The constrain in SMEs is the lack of production capacity due to low adoption of technology and production efficiency with which production facilities still manually so that the quality and quantity of the product cannot be maximal. The need for technological innovation over the production process will be able to improve the performance and quality of health functional beverage production. The results that have been achieved in the implementation of IbM activities include facilitating the transfer of technology in the form of cutting machine and spinner which has been applied by partners, guidance on improvement of production and management system includes quality control, GMP and log book for business management, and training, socialization and mentoring improved packaging design and marketing on-line. The results showed an increase in production efficiency with shorter time, increased quality packaging and products value is higher so that SMEs can increase profits.

Analisis Penerimaan Aplikasi Tracking Kuliner Halal oleh Wisatawan di Kabupaten Malang Sucipto Sucipto; Mas'ud Effendi; Ahmad Rizal Affandi; Herman Tolle; Aryo Pinandito
Jurnal Sosioteknologi Vol. 18 No. 3 (2019)
Publisher : Fakultas Seni Rupa dan Desain ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/sostek.itbj.2019.18.3.4

Aplikasi tracking kuliner halal telah dikembangkan untuk melacak kuliner tersertifikasi halal di daerah kunjungan wisata. Aplikasi ini mengintegrasikan aplikasi Android dengan layanan Google maps dan Global Positioning System (GPS) untuk membantu wisatawan mengetahui lokasi kuliner tersertifikasi halal dengan peta navigasi dan informasi menu makanan yang disajikan. Sistem tracking ini masih dikembangakan di daerah terbatas. Sebelum penggunaan aplikasi ini diperluas perlu dievaluasi penerimaannya oleh masyarakat. Penelitian ini menggunakan metode TAM (Technology Acceptance Model), dimana faktor yang diteliti adalah kemanfaatan dan kemudahan untuk menggunakan aplikasi. Data diolah dengan metode Partial Least Square (PLS). Hasil pengujian aplikasi tracking kuliner halal menunjukkan persepsi kemudahan berpengaruh nyata terhadap kemanfaatan aplikasi. Persepsi manfaat dan persepsi kemudahan masing-masing berpengaruh nyata terhadap minat menggunakan aplikasi. Pengguna yakin bahwa aplikasi yang mudah digunakan dan memiliki manfaat akan menarik minat masyarakat untuk menggunakan. Minat menggunakan aplikasi berpengaruh nyata terhadap penggunaan nyata aplikasi ini. Nilai predictive relevance sebesar 0,885 berarti model dinilai baik untuk menggambarkan keadaan sebenarnya di lapang.

ANALISIS KEBUTUHAN KONSUMEN DALAM PENGEMBANGAN JENANG DENGAN METODE FUZZY QUALITY FUNCTION DEPLOYMENT (FQFD) [Analysis of Consumer Needs for Jenang Development with Fuzzy Quality Function Deployment (FQFD) Method] Mas'ud Effendi; Luluk Mei Arifa; Siti Asmaul Mustaniroh
Jurnal Teknologi & Industri Hasil Pertanian Vol 23, No 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

UD. Bu Sulasmi is one of the business units that produce jenang in Blitar regency. The problem of the company was the marketing activity that has not been maximally indicated by the low sales of jenang which was 60% of the expected target. The low sales of jenang was due to competition with other jenang entrepreneurs. The purpose of this study was to determine the priority needs of consumers and improvements that need to be done by the company in increasing sales of jenang. The method used in this research was Fuzzy Quality Function Deployment (FQFD). The result of research indicated that attribute which become priority of consumer requirement were list of expiration date with a value of 0.0796, packaging design with a value of 0.0714, and accuracy of net weight of jenang with information contained in packaging with a value of 0.0665. Improvements that can be done by the company was to design a more attractive packaging design by including quality information on the packaging.

Value Chain Analysis on the Logistics Management as the Basis for Strategy Formulation to Increase Customer Satisfaction (Case Study in PT.Coca-Cola Amatil Indonesia - Plant East Java) Dian Setyawati; Imam Santoso; Mas’ud Effendi
Agroindustrial Journal Vol 1, No 1 (2012)
Publisher : APTA and DTIP FTP UGM

PT. Coca-Cola Amatil Indonesia (PT. CCAI) - Plant East Java as a carbonated soft drinks manufacturer isexperiencing a mismatch between planning and realization of product shipments shown by fullfilment anddelivery mismatch among the company target at difotai (delivery infull ontime accurately invoice). This thingwas d ue to an incompatibility among logistics management activities, so it is necessary to do value chainanalysis to find out which activity is the cause of nonconformities in order to do strategy formulationimprovement to enhance customer satisfaction. The purpose of this study was to determine the advantagesand disadvantages of logistics management in PT.CCAI - Plant East Java and make it as one of the basis forstrategy formulation to improve customer satisfaction with value chain analysis approach. This researchused descriptive analytical method. The data was obtained by distributing questionnaires to the Warehouseand Transportation in PT. CCAI - Plant East Java and analysed using fuzzy AHP method. The resultsshowed that the overall weight of the main activities in a row from the top was the activity of supplymanagement, information flow and order processing, demand planning and operations, and transportation.Some things on the transportation activities that needed to be improved as the basis for the strategyformulation, among others, operational procedure, the carrying capacity of the facility, as well as thesocialization and communication of problems and changes handling.

Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach Mas’ud Effendi; Siti Asmaul Mustaniroh; Febrina Grace Tri Anti; Arifianto Hidayat
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

The existence of apple juice industry in Batu is dominated by micro, small and medium enterprises (SMEs). This industry needs to be developed to direct the Batu potential as a tourism city through the development of agro-industry sector, which delivers added value. The purpose of this study to find out the source of the information, the type of information in the apple juice industry ingeneral and alliances form in the apple juice industry on micro and small scale that can be used for the development of the apple juice industry in Batu city. The results showed that the most important source of information and always used by the apple juice industry in Batu city is talking to customers with the strengths and weaknesses of competitors, cash flow, and corporate realgrowth as the most important type of information. Alliances that may be made to the development of micro and small-scale apple juice beverage industry with distributors are type of logisticsalliance, promotion alliance, and non-equity alliances.

Applying response surface methodology to optimise maize silage making for cattle feed Wendra Gandhatyasri Rohmah; Bayu Firmansyah; Mas'ud Effendi; Sucipto Sucipto
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 2, No 1 (2019)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

One of the important ingredients in cattle feed is protein. Yet, a high quality cattle feed is influenced by the balanced concentration of protein, carbohydrates, minerals and vitamins. Agricultural waste, such as maize crop waste, can be used as potential feedstock for making cattle feed. Silage is a product resulted from fermentation process, which was mostly used as a feed source to many livestock. Silage making is functioned to preserve the quality of the feeds. Especially during dry season. Maize silage has been highlighted to be alternative feed for livestock or cattle. This study was aimed to optimise the concentration of molasses and storage time in producing high quality maize silage. The parameters measured include pH, moisture content (MC), crude protein, and crude fibre. Response Surface Methodology (RSM) with two factors was used in this study, while the optimisation was formulated using statistical software Design Expert 7.0.0. The results showed that by adding molasses of 6.97% with storage time of 240 hours, the optimum quality of maize silage was achieved, giving the value of pH (3.88), water content (23.80%), crude protein (9.01%), and crude fibre (21.67%).

Productivity Analysis Of Coffee Production Process With Objective Matrix (Omax) Method (The Case Study at PT. Perkebunan Kandangan, Pulosari Panggungsari, Madiun) Ma'ruf Pambudi Nurwantara; Panji Deoranto; Mas’ud Effendi
SEAS (Sustainable Environment Agricultural Science) Vol. 2 No. 1 (2018)
Publisher : Warmadewa University Press

Production activities each company are expecting the creation of productivity. This research was aims to determine levels of total and partial productivity by using Objective Matrix and propose improvements. The study was conducted at Perkebunan Kandangan Pulosari Panggungsari plantations began from January to April 2015. The data gathered consist of secondary data and primary data. Elements analyzed the productivity of human, machine, wood fuel and diesel fuel. The results showed that the value of productivity was experiencing fluctuating, the value of total productivity in the processing of coffee by 6.660. Partial productivity value on the human element of 1.635, 1.463 for labor, fuelwood amounted to 1,162, working hours standing to 0.894 generator engines and diesel fuel of 1.49. Proposed improvements that can be done by optimizing the number and performance of every element of productivity.

Analisis Risiko Produksi Daging Sapi di Rumah Potong Hewan Menggunakan Metode Fuzzy FMEA (Studi Kasus di RPH X) Sucipto Sucipto; Dimas Reditya Laksmana Putra; Mas'ud Effendi
JURNAL AGROINDUSTRI HALAL Vol. 4 No. 2 (2018): Jurnal Agroindustri Halal
Publisher : Lembaga Riset dan Pengabdian Kepada Masyarakat Universitas Djuanda Bogor

Penyembelihan penting dikontrol untuk memproduksi daging sapi yang halal, aman, dan berkualitas. Risiko produksi daging sapi perlu diidentifikasi dan diantisipasi. Penelitian ini bertujuan mengidentifikasi risiko dan memberi usul perbaikan untuk pencegahan dini. Risiko diananlisis menggunakan metode Fuzzy Failure Mode and Effect Analysis (F-FMEA) dengan pembobotan tiap faktor dan kompetensi setiap pakar. Setiap risiko dibuat prioritas dengan Fuzzy Risk Priority Numbers (F-RPN). Hasil penelitian menunjukkan dari 10 risiko terdapat 3 risiko dengan nilai F-RPN tertinggi yaitu pekerja tidak taat aturan, pekerja kurang terampil, dan kondisi fisik daging buruk. Risiko tersebut diberi usul perbaikan berupa penyuluhan dan pelatihan berkala mengenai kehalalan, higienitas, dan mutu daging sapi pada pekerja, pembenahan fasilitas, dan pemberian poster standard operational procedure (SOP) di setiap ruang proses produksi. Selain itu, reward and punishment yang jelas dan tegas penting diterapkan.

ANALISIS PENERAPAN ISO 22000. MENGENAI PERENCANAAN DAN REALISASI PRODUK YANG AMAN (STUDI KASUS PADA PRODUK CINNAMON GROUND 60 MESH DI PT X) Marita Rahmawati; Usman Effendi; Masúd Effendi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 4, No 3 (2015)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (513.621 KB)

AbstrakTujuan dari penelitian ini adalah untuk menganalisis perencanaan, pengembangan proses, dan menentukan produk Cinnamon Ground 60 mesh yang aman berdasarkan penerapan ISO 22000, mengidentifikasi tindakan perbaikan serta pencegahan yang diperlukan untuk menghilangkan ketidaksesuaian. Metode dasar yang digunakan dalam penelitian ini adalah deskriptif analisis. Pada proses produksi Cinnamon Ground 60 mesh bahaya yang termasuk dalam CCP yaitu pada tahapan proses sortir benda asing (Metal Detection). Semua raw material, packaging material dan produk akhir diberi identitas jelas untuk memudahkan sistem Traceability. Hasil penelitian menunjukkan bahwa tahap OPRP mengelompokkan bahaya pada raw material, packaging material dan tahapan proses produksi atau sesuai dengan hasil analisa bahaya.Kata kunci: OPRP, CCP, Sistem TraceabilityAbstract The purpose of this study was to analyze the planning, process development, and determine the safe 60 Cinh Cinnamon Ground based on the application of ISO 22000, identifying the corrective action and prevention necessary to eliminate nonconformities. The basic method used in this research is descriptive analysis. In the Cinnamon Ground 60 mesh production process the dangers that are included in the CCP are at the stage of the process of sorting foreign objects (Metal Detection). All raw materials, packaging materials and finished products are given a clear identity to facilitate the Traceability system. The results show that the OPRP stage classifies hazards to raw materials, packaging materials and production process stages or in accordance with hazard analysis results.Keywords: OPRP, CCP, Traceability System

Co-Authors A.A. Ketut Agung Cahyawan W Aditya Danang Pratama Ahmad Rizal Affandi Aprilliya Putri R Ariani, Risna Dyah Arief, Archam Arif Hidayat Arifianto Hidayat Aryo Pinandito Aulia Bayu Yushila, Aulia Bayu Azimmatul Ihwah Azzimatul Ihwah, Azzimatul Dian Setyawati Dimas Reditya Laksmana Putra Endra Cahyono Fatwatul Amalia Febrina Grace Tri Anti Fitri Alwi Azizah Fitriyah Fitriyah Fivien Wijayanti Hanny Hafiar Hany Setyorini Helmi Musyaffak Herman Tolle Imam Santoso Imam Santoso IMAM SANTOSO Irnia Nurika Jamhari Jamhari Lailia Zulfa Laksono, Tri Kurniawan Luluk Mei Arifa Maknunah, Lu'lu Ul Marita Rahmawati Ma’ruf Pambudi Nurwantara Miftakhurrizal Kurniawan, Miftakhurrizal Nur Hidayat Nurul Qomariyah Panji Deoranto Putra, Dimas Reditya Laksmana Putra, Dimas Reditya Laksmana Ramadhan, Naufal Hilmi Retno Astuti Riska Septifani Safira Aziz Mahdami Selvi Putri Simdora Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Sri Kumalaningsih Sucipto Sucipto Sucipto, Sucipto Susinggih Wijana Tri Candra Natalia Ullivia Fatasya Usman Effendi Usman Effendi Usman Effendi Wendra G. Rohmah, Wendra G. Wendra Gandhatyasri Rohmah Yoga Nariswara Yosephine Fanisa Dhani

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