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All Journal Jurnal Ilmiah Dinamika Teknik Teknotan: Jurnal Industri Teknologi Pertanian Agrointek Journal of Innovation and Applied Technology Jurnal Teknologi Pertanian Jurnal Sosioteknologi Jurnal Sains dan Teknologi Pangan Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Teknologi & Industri Hasil Pertanian Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Agroindustrial Journal Jurnal Ilmiah Teknologi Pertanian Agrotechno Jurnal Agroindustri Halal
Effendi, Mas'ud
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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PERBAIKAN KAPABILITAS PRODUKSI PADA UKM BAWANG GORENG KEMASAN DI KOTA WISATA BATU Mas’ud Effendi
Journal of Innovation and Applied Technology Vol 2, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (220.959 KB) | DOI: 10.21776/ub.jiat.2016.002.01.3

Abstract

ABSTRACT Fried onion and garlic, which is produced in Batu as home industry, has commercial product as food ingredient. There are two home industry in Batu, SMEs MMM located in Ngaglik village and SMEs Zaky located in Pesanggarahan village.  The constrain in SMEs is the lack of production capacity due to low adoption of technology and production efficiency with which production facilities still manually so that the quality and quantity of the product cannot be maximal. The need for technological innovation over the production process will be able to improve the performance and quality of health functional beverage production. The results that have been achieved in the implementation of IbM activities include facilitating the transfer of technology in the form of cutting machine and spinner which has been applied by partners, guidance on improvement of production and management system includes quality control, GMP and log book for business management, and training, socialization and mentoring improved packaging design and marketing on-line. The results showed an increase in production efficiency with shorter time, increased quality packaging and products value is higher so that SMEs can increase profits. 
Analisis Penerimaan Aplikasi Tracking Kuliner Halal oleh Wisatawan di Kabupaten Malang Sucipto Sucipto; Mas'ud Effendi; Ahmad Rizal Affandi; Herman Tolle; Aryo Pinandito
Jurnal Sosioteknologi Vol. 18 No. 3 (2019)
Publisher : Fakultas Seni Rupa dan Desain ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/sostek.itbj.2019.18.3.4

Abstract

Aplikasi tracking kuliner halal telah dikembangkan untuk melacak kuliner tersertifikasi halal di daerah kunjungan wisata. Aplikasi ini mengintegrasikan aplikasi Android dengan layanan Google maps dan Global Positioning System (GPS)  untuk membantu wisatawan mengetahui lokasi kuliner tersertifikasi halal dengan peta navigasi dan informasi menu makanan yang disajikan. Sistem tracking ini masih dikembangakan di daerah terbatas. Sebelum penggunaan aplikasi ini diperluas perlu dievaluasi penerimaannya oleh masyarakat. Penelitian ini menggunakan metode TAM (Technology Acceptance Model), dimana faktor yang diteliti adalah kemanfaatan dan kemudahan untuk menggunakan aplikasi. Data diolah dengan metode Partial Least Square (PLS). Hasil pengujian aplikasi tracking kuliner halal menunjukkan persepsi kemudahan berpengaruh nyata terhadap kemanfaatan aplikasi. Persepsi manfaat dan persepsi kemudahan masing-masing berpengaruh nyata terhadap minat menggunakan aplikasi. Pengguna yakin bahwa aplikasi yang mudah digunakan dan memiliki manfaat akan menarik minat masyarakat untuk menggunakan. Minat menggunakan aplikasi berpengaruh nyata terhadap penggunaan nyata aplikasi ini. Nilai predictive relevance sebesar 0,885 berarti model dinilai baik untuk menggambarkan keadaan sebenarnya di lapang.
ANALISIS KEBUTUHAN KONSUMEN DALAM PENGEMBANGAN JENANG DENGAN METODE FUZZY QUALITY FUNCTION DEPLOYMENT (FQFD) [Analysis of Consumer Needs for Jenang Development with Fuzzy Quality Function Deployment (FQFD) Method] Mas'ud Effendi; Luluk Mei Arifa; Siti Asmaul Mustaniroh
Jurnal Teknologi & Industri Hasil Pertanian Vol 23, No 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.027 KB) | DOI: 10.23960/jtihp.v23i1.1-12

Abstract

UD. Bu Sulasmi is one of the business units that produce jenang in Blitar regency. The problem of the company was the marketing activity that has not been maximally indicated by the low sales of jenang which was 60% of the expected target. The low sales of jenang was due to competition with other jenang entrepreneurs. The purpose of this study was to determine the priority needs of consumers and improvements that need to be done by the company in increasing sales of jenang. The method used in this research was Fuzzy Quality Function Deployment (FQFD).  The result of research indicated that attribute which become priority of consumer requirement were list of expiration date with a value of 0.0796, packaging design with a value of 0.0714, and accuracy of net weight of jenang with information contained in packaging with a value of 0.0665. Improvements that can be done by the company was to design a more attractive packaging design by including quality information on the packaging.
Value Chain Analysis on the Logistics Management as the Basis for Strategy Formulation to Increase Customer Satisfaction (Case Study in PT.Coca-Cola Amatil Indonesia - Plant East Java) Dian Setyawati; Imam Santoso; Mas’ud Effendi
Agroindustrial Journal Vol 1, No 1 (2012)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (108.817 KB) | DOI: 10.22146/aij.v1i1.24991

Abstract

PT. Coca-Cola Amatil Indonesia (PT. CCAI) - Plant East Java as a carbonated soft drinks manufacturer isexperiencing a mismatch between planning and realization of product shipments shown by fullfilment anddelivery mismatch among the company target at difotai (delivery infull ontime accurately invoice). This thingwas d ue to an incompatibility among logistics management activities, so it is necessary to do value chainanalysis to find out which activity is the cause of nonconformities in order to do strategy formulationimprovement to enhance customer satisfaction. The purpose of this study was to determine the advantagesand disadvantages of logistics management in PT.CCAI - Plant East Java and make it as one of the basis forstrategy formulation to improve customer satisfaction with value chain analysis approach. This researchused descriptive analytical method. The data was obtained by distributing questionnaires to the Warehouseand Transportation in PT. CCAI - Plant East Java and analysed using fuzzy AHP method. The resultsshowed that the overall weight of the main activities in a row from the top was the activity of supplymanagement, information flow and order processing, demand planning and operations, and transportation.Some things on the transportation activities that needed to be improved as the basis for the strategyformulation, among others, operational procedure, the carrying capacity of the facility, as well as thesocialization and communication of problems and changes handling.
Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach Mas’ud Effendi; Siti Asmaul Mustaniroh; Febrina Grace Tri Anti; Arifianto Hidayat
Agroindustrial Journal Vol 2, No 1 (2013)
Publisher : APTA and DTIP FTP UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.391 KB) | DOI: 10.22146/aij.v2i1.25001

Abstract

The existence of apple juice industry in Batu is dominated by micro, small and medium enterprises (SMEs). This industry needs to be developed to direct the Batu potential as a tourism city through the development of agro-industry sector, which delivers added value. The purpose of this study to find out the source of the information, the type of information in the apple juice industry ingeneral and alliances form in the apple juice industry on micro and small scale that can be used for the development of the apple juice industry in Batu city. The results showed that the most important source of information and always used by the apple juice industry in Batu city is talking to customers with the strengths and weaknesses of competitors, cash flow, and corporate realgrowth as the most important type of information. Alliances that may be made to the development of micro and small-scale apple juice beverage industry with distributors are type of logisticsalliance, promotion alliance, and non-equity alliances.
Applying response surface methodology to optimise maize silage making for cattle feed Wendra Gandhatyasri Rohmah; Bayu Firmansyah; Mas'ud Effendi; Sucipto Sucipto
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 2, No 1 (2019)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1019.117 KB) | DOI: 10.21776/ub.afssaae.2019.002.01.4

Abstract

One of the important ingredients in cattle feed is protein.  Yet, a high quality cattle feed is influenced by the balanced concentration of protein, carbohydrates, minerals and vitamins. Agricultural waste, such as maize crop waste, can be used as potential feedstock for making cattle feed. Silage is a product resulted from fermentation process, which was mostly used as a feed source to many livestock.  Silage making is functioned to preserve the quality of the feeds. Especially during dry season. Maize silage has been highlighted to be alternative feed for livestock or cattle. This study was aimed to optimise the concentration of molasses and storage time in producing high quality maize silage. The parameters measured include pH, moisture content (MC), crude protein, and crude fibre. Response Surface Methodology (RSM) with two factors was used in this study, while the optimisation was formulated using statistical software Design Expert 7.0.0. The results showed that by adding molasses of 6.97% with storage time of 240 hours, the optimum quality of maize silage was achieved, giving the value of pH (3.88), water content (23.80%), crude protein (9.01%), and crude fibre (21.67%).
ANALISIS PENERAPAN ISO 22000. MENGENAI PERENCANAAN DAN REALISASI PRODUK YANG AMAN (STUDI KASUS PADA PRODUK CINNAMON GROUND 60 MESH DI PT X) Marita Rahmawati; Usman Effendi; Masúd Effendi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 4, No 3 (2015)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (513.621 KB)

Abstract

AbstrakTujuan dari penelitian ini adalah untuk menganalisis perencanaan, pengembangan proses, dan menentukan produk Cinnamon Ground 60 mesh yang aman berdasarkan penerapan ISO 22000, mengidentifikasi tindakan perbaikan serta pencegahan yang diperlukan untuk menghilangkan ketidaksesuaian. Metode dasar yang digunakan dalam penelitian ini adalah deskriptif analisis. Pada proses produksi Cinnamon Ground 60 mesh bahaya yang termasuk dalam CCP yaitu pada tahapan proses sortir benda asing (Metal Detection). Semua raw material, packaging material dan produk akhir diberi identitas jelas untuk memudahkan sistem Traceability. Hasil penelitian menunjukkan bahwa tahap OPRP mengelompokkan bahaya pada raw material, packaging material dan tahapan proses produksi atau sesuai dengan hasil analisa bahaya.Kata kunci: OPRP, CCP, Sistem TraceabilityAbstract The purpose of this study was to analyze the planning, process development, and determine the safe 60 Cinh Cinnamon Ground based on the application of ISO 22000, identifying the corrective action and prevention necessary to eliminate nonconformities. The basic method used in this research is descriptive analysis. In the Cinnamon Ground 60 mesh production process the dangers that are included in the CCP are at the stage of the process of sorting foreign objects (Metal Detection). All raw materials, packaging materials and finished products are given a clear identity to facilitate the Traceability system. The results show that the OPRP stage classifies hazards to raw materials, packaging materials and production process stages or in accordance with hazard analysis results.Keywords: OPRP, CCP, Traceability System
Analisis Struktur, Perilaku Dan Kinerja Pasar Pada Sentra Industri Bakpia Yogyakarta Tri Candra Natalia; Panji Deoranto; Mas'ud Effendi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 1, No 1 (2012)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (613.293 KB)

Abstract

Bakpia merupakan produk makanan khas dari daerah Yogyakarta. Sentra industri bakpia terletak di sepanjang jalan KS Tubun yang lebih dikenal dengan nama daerah Pathok. Pemasaran pada sentra industri bakpia terjadi persaingan yang tidak sehat antar masing-masing produsen bakpia. Hal ini merupakan suatu permasalahan yang kritis dan harus segera dicari solusi untuk mengatasinya. Salah satu analisis yang dapat digunakan untuk mengetahui sistem pemasaran adalah analisis SCP (Structure-Conduct-Performance). Penelitian ini dilaksanakan di sentra industri bakpia Jl K. S. Tubun Yogyakarta pada bulan Juni 2011 – Agustus 2011. Penelitian bertujuan untuk mengetahui struktur, perilaku dan kinerja pasar pada sentra industri bakpia Yogyakarta.Hasil analisis menunjukkan bahwa struktur pasar yang terjadi pada sentra industri bakpia Yogyakarta adalah oligopoli. Hal ini ditunjukkan dengan nilai CR4 sebesar 60%. Perilaku pasar terjadi ketidakseragaman harga dan sistem kelembagaan dengan jalur distribusi yang pendek mengakibatkan persaingan cukup tinggi. Kinerja pasar dianalisis dengan nilai PCM masing-masing perusahaan. Nilai PCM tertinggi adalah bakpia 541 sebesar 0,71. Sementara nilai PCM terkecil adalah bakpia 78 sebesar 0,32.Kata kunci : Struktur, perilaku,kinerja, pemasaran
PENGARUH WAKTU DAN GAYA TEKAN TERHADAP KEKERASAN DAN WAKTU LARUT TABLET EFFERVESCENT DARI SERBUK WORTEL (DAUCUS CAROTA L.) Yoga Nariswara; Nur Hidayat; Mas'ud Effendi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 2, No 1 (2013)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.349 KB)

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui pengaruh waktu dan gaya tekan terhadap kekerasan dan waktu larut tablet effervescent dari serbuk wortel. Penelitian dilakukan menggunakan rancangan acak kelompok yang disusun faktorial dengan dua faktor, yaitu gaya tekan (F) dan waktu (T). Parameter yang diuji adalah kekerasan, waktu larut dan total karoten tablet effervescent. Hasil analisis kekerasan didapatkan rerata 0,98 kg/cm2 sampai dengan 1,11 kg/cm2 . Hasil analisis waktu larut didapatkan rerata 55,12 detik sampai dengan 63,61 detik. Analisis ragam kekerasan dan waktu larut menunjukkan ada pengaruh nyata dari waktu (T) dan gaya tekan (F), namun tidak ada interaksi. Hasil analisis total karoten didapatkan rerata 13,37 μg/g sampai dengan 14,01 μg/g. Analisis ragam total karoten menunjukkan tidak adanya pengaruh antar faktor, yang menunjukkan bahwa waktu dan gaya tekan tidak mempengaruhi nilai total karoten tablet effervescent dari serbuk wortel. Pemilihan perlakuan terbaik didapatkan dari perlakuan F1T3, yaitu dengan proses pengepresan pada total tekanan sebesar 1250 kg/cm2 dan waktu 15 detik. Dari perlakuan tersebut didapatkan nilai kekerasan sebesar 1,06 kg/cm2 , waktu larut 56,93 detik dan total karoten sebesar 14,10 μg/g.Kata Kunci : Effervescent, Kekerasan, Total Karoten, Waktu Larut, dan WortelAbstract This research was purposed to find the effect of time and compression force on hardness and soluble time of effervescent tablet from carrot’s powder. This research used grop random design that was arranged factorial by two factors, that are compression force (F) and pressing time (T). Parameters tested are hardness, soluble time dan total carotene. The result of hardness tablet analysis was reached average value 0.98 kg/cm2 until 1.11 kg/cm2 . The result of soluble time tablet analysis was reached average value 55.12 second until 63.61 second. The hardness and Soluble time of analysis variant tablet showed that founded a real different from pressing time (T) and compression force (F), but there is no interaction. The result of total carotene analysis was reached average value 13.37 μg/g until 14.01 μg/g. The total carotene of analysis variant tablet showed that there was no real different from pressing time (T) and compression force (F), that mean those factors didn’t influince value of total carotene effervescent tablet from carrot’s powder. Best treatment was reached from F1T3, that used 1,250 kg/cm2 compression force on 15 second. That treatment has 1.06kg/cm2 hardness value, soluble time 56.93 second and value of total carotene is 14.10 μg/g.Keywords : Carrot, Effervescent, Hardness, Total carotene and Soluble Time
Perancangan Sistem Informasi Efektivitas dan Efisiensi Peralatan Berbasis Website (Studi Kasus di PT Kediri Matahari Corn Mills, Kediri) Mas'ud Effendi; Endra Cahyono; Usman Effendi
Industria: Jurnal Teknologi dan Manajemen Agroindustri Vol 5, No 3 (2016)
Publisher : Department of Agro-industrial Technology, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (892.387 KB) | DOI: 10.21776/ub.industria.2016.005.03.6

Abstract

AbstrakTujuan dari penelitian ini adalah untuk menghasilkan sistem informasi efektifitas dan efisiensi peralatan berbasis website di PT Kediri Matahari Corn Mills yang dapat memberikan informasi tentang nilai persentase efektivitas, efisiensi, dan six big losses peralatan. Dalam penelitian ini, metode Overall Equipment Effectiveness (OEE) digunakan untuk mengukur efektivitas peralatan dan menentukan persentase six big losses peralatan yang diukur. Metode Overall Input Efficiency (OIE) digunakan untuk mengukur efisiensi penggunaan sumber daya peralatan yang dilanjutkan dengan Total Equipment Efficiency (TEE) yang merupakan total keseluruhan efisiensi dari input dan output peralatan. Rancangan sistem informasi ini menggunakan Waterfall Model dengan bahasa pemrograman PHP dan basis data MySQL. Hasil penelitian didapatkan sistem informasi yang dapat memberikan informasi efektivitas dan efisiensi penggunaan peralatan dengan cepat dan akurat sesuai dengan kebutuhan pengguna. Sistem ini menghasilkan informasi berupa daftar peralatan, data produksi, downtime peralatan, hasil OEE, hasil Six Big Losses dan informasi efisiensi peralatan. Sistem ini memudahkan pengguna dalam mengakses informasi efektivitas dan efisiensi peralatan di PT Kediri Matahari Corn Mills. Informasi dapat diakses dengan akurat dalam periode bulanan sehingga memudahkan pengguna dalam mengambil keputusan berkaitan dengan efektivitas dan efisiensi peralatan di PT Kediri Matahari Corn Mills.Kata kunci: efektivitas, efisiensi, sistem informasi, waterfall model AbstractThe purpose of this research is to design web-based equipment effectiveness and efficiency information system at PT Kediri Matahari Corn Mills which can give information about percentage value of effectiveness, efficiency, and six big losses of equipment. In this study, the Overall Equipment Effectiveness (OEE) method is used to measure the effectiveness of equipment and determine the percentage of six big losses of measured equipment. The Overall Input Efficiency (OIE) method is used to measure the efficiency of resource usage of equipment and than followed by Total Equipment Efficiency (TEE) which is the total efficiency of input and output equipment. This information system design uses Waterfall Model with PHP programming language and MySQL database. The result obtained an information system that can provide information on the effectiveness and efficiency of the equipment quickly and accurately in accordance with user needs. The system produces information in the form of equipment lists, production data, equipment downtime, OEE results, Six Big Losses and equipment efficiency information. Information can be accessed accurately in monthly periods making it easier for users to make decisions regarding the effectiveness and efficiency of equipment in PT Kediri Matahari Corn Mills.Keywords: effectiveness, efficiency, information system, waterfall model 
Co-Authors A.A. Ketut Agung Cahyawan W Aditya Danang Pratama Ahmad Rizal Affandi Aprilliya Putri R Ariani, Risna Dyah Arief, Archam Arif Hidayat Arifianto Hidayat Aryo Pinandito Aulia Bayu Yushila, Aulia Bayu Azimmatul Ihwah Azzimatul Ihwah, Azzimatul Dian Setyawati Dimas Reditya Laksmana Putra Endra Cahyono Fatwatul Amalia Febrina Grace Tri Anti Fitri Alwi Azizah Fitriyah Fitriyah Fivien Wijayanti Hanny Hafiar Hany Setyorini Helmi Musyaffak Herman Tolle Imam Santoso Imam Santoso IMAM SANTOSO Irnia Nurika Jamhari Jamhari Lailia Zulfa Laksono, Tri Kurniawan Luluk Mei Arifa Maknunah, Lu'lu Ul Marita Rahmawati Ma’ruf Pambudi Nurwantara Miftakhurrizal Kurniawan, Miftakhurrizal Nur Hidayat Nurul Qomariyah Panji Deoranto Putra, Dimas Reditya Laksmana Putra, Dimas Reditya Laksmana Ramadhan, Naufal Hilmi Retno Astuti Riska Septifani Safira Aziz Mahdami Selvi Putri Simdora Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Siti Asmaul Mustaniroh Sri Kumalaningsih Sucipto Sucipto Sucipto Sucipto Sucipto, Sucipto Susinggih Wijana Tri Candra Natalia Ullivia Fatasya Usman Effendi Usman Effendi Usman Effendi Wendra G. Rohmah, Wendra G. Wendra Gandhatyasri Rohmah Yoga Nariswara Yosephine Fanisa Dhani