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All Journal Jurnal IPTEK-KOM (Jurnal Ilmu Pengetahuan dan Teknologi Komunikasi) Bantenese Jurnal Pengabdian Masyarakat The Journal of Society and Media Jurnal Penelitian Peternakan Terpadu Jurnal Masyarakat Maritim Community Empowerment Jurnal AbdiMas Nusa Mandiri Jurnal Sosiologi USK (Media Pemikiran & Aplikasi)
Istiqoma, Istiqoma
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Mathematics Physics Public Health Social Sciences Veterinary Other

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GIZI DAN BUDAYA: EDUKASI PANGAN LOKAL BERBASIS MASYARAKAT DALAM KARANG ASAM FESTIVAL KABUPATEN MUARA ENIM Putra, Decka Pratama; Yanti, Mery; Randi, Randi; Tresno, Tresno; Sununianti, Vieronica Varbi; Istiqoma, Istiqoma; Reftantia, Ghina
Jurnal AbdiMas Nusa Mandiri Vol. 8 No. 2 (2026): Periode April 2026
Publisher : LPPM Universitas Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/abdimas.v8i2.8226

Abstract

The shift in community consumption patterns toward fast food has led to a decline in the utilization of nutritious local foods. This community service activity aims to provide nutrition education based on a cultural festival to improve nutritional knowledge and increase public interest in consuming healthy local foods in Karang Asam Village, Muara Enim Regency. Academically, this activity contributes to the development of a community service method based on community-based participatory research (CBPR) that integrates aspects of health, culture, and community participation. The method employed a participatory approach with a cultural strategy through the annual Karang Asam Festival (KAF). The intervention was implemented through a Nutrition Education Zone and a Healthy Local Food Innovation Competition involving junior high school students. The evaluation was conducted using a pre-test and post-test design. The results indicate an increase in public interest in consuming healthy local foods, as well as greater awareness of the importance of preserving local food culture. These findings suggest that cultural festivals can serve as an effective medium for nutrition education.
Co-Authors Adetia Wulindari Aidillah, Elita Akhmad Syafe’i Anggriawan, Dedi Dadang Purnama Dewi Santika Dewi Sartika, Diana Diana Dewi Sartika, Diana Dewi Diniati, Bintis Ti’anatud Fatkhullah, Mukhammad Ghina Reftantia Haris, Muh Ichsan Hendarso, Yoyok Isyanawulan, Gita JUITA, FIRDA Malinda, Febrimarani Mery Yanti Muhammad Alhada Fuadilah Habib Ningsih, Sabda Putra, Decka Pratama Putri, Cynthia Azhara Ramadhani, Marina Randi, Randi Sari, Rama Dian Soraida, Safira Syafe'i, Akhmad Syafe’i, Akhmad Taqwa, M Ridhah Tresno Tresno Vieronica Varbi Sununianti, Vieronica Varbi Yulasteriyani, Yulasteriyani Yusnaini Yusnaini