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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri Eklektik : Jurnal Pendidikan Ekonomi dan Kewirausahaan TEKNOSIA Interaction, Community Engagement, and Social Environment Jurnal Polimesin Journal of Green Engineering for Sustainability JES-TM Social and Community Service Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Keilmuan dan Aplikasi Teknologi Industri
Nugroho, Handi Wilujeng
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Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Social Sciences Transportation Other

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Journal : jes-tm social and community service

 1 
Sharing Session Tata Tulis Karya Ilmiah: Meningkatkan Ide dan Kreativitas Dalam Menyusun Karya Tulis Ilmiah Nugroho, Handi Wilujeng; Hamidi, Kurniawan; Nasution, Rivarra Syara; Kurniadi, Deri; Saputri, Anggraini Dwi
Journal of Social and Community Service Vol. 2 No. 2 (2023): July 2023
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v2i2.174

Abstract

This activity aims to increase students' insight into the importance of writing scientific papers, good scientific writing techniques, and how to use appropriate references. This event will be held online via the Zoom application on July 29 2023 with the theme "Increasing Ideas and Creativity in Compiling Scientific Work." The activity was attended by 44 participants from various scientific disciplines and institutions. The resource person provided insight into strategies for finding ideas, research gaps, and using the Mendeley application for reference management. Based on the questionnaire, more than 90% of participants expressed interest in taking further training on writing scientific papers. The result of this activity is an increase in participants' understanding of the scientific writing process as well as the establishment of collaboration between universities for future research.
Peningkatan Kepercayaan Diri dan Logika Anak SD melalui Sosialisasi di Era Digital Nugroho, Handi Wilujeng; Hamidi, Kurniawan; Eka Putra, Rama Dani; Fitri, Tessa Zulenia
Journal of Social and Community Service Vol. 4 No. 1 (2025): Maret 2025
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v4i1.213

Abstract

Elementary education plays an important role in shaping children's self-confidence and logical thinking skills, especially in the increasingly complex digital era. However, many children have difficulty in developing these aspects due to the lack of appropriate stimulation. The purpose of this community service activity is to provide socialization and assistance to 6th grade elementary school students in increasing their self-confidence and logical thinking skills. This activity is carried out through interactive methods, exploration-based, and persuasive approaches. This activity involves teachers, as well as educational facilitators in the form of training, educational games, and discussion sessions. The results of the community service show that this approach has a positive impact on children's cognitive and social development. Children who participate in this program experience increased courage in communicating and are better able to solve problems independently. This activity can be an effective model in supporting elementary education in the digital era.
Pemberdayaan UMKM dan Pentingnya Sertifikasi Halal untuk Mempermudah Distribusi Produk di Rumah BUMN Bersama Mitra PNM Nugroho, Handi Wilujeng; Kurniawati, Yenni
Journal of Social and Community Service Vol. 4 No. 3 (2025): November 2025
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Usaha Mikro, Kecil, dan Menengah (UMKM) memegang peranan penting dalam perekonomian Indonesia, menyumbang sekitar 60% terhadap PDB dan menyerap lebih dari 97% tenaga kerja. Program pengabdian ini bertujuan untuk meningkatkan pemahaman dan kemampuan pelaku UMKM di Pekanbaru dalam mengakses legalitas usaha melalui sertifikasi halal dan pembuatan Nomor Induk Berusaha (NIB). Metode yang digunakan adalah metode partisipatif dengan pendekatan pendampingan langsung, yang mencakup sosialisasi, workshop praktis, dan bimbingan untuk pembuatan NIB dan akun Sihalal. Dalam kegiatan ini, sebanyak 25 peserta berhasil membuat NIB, akun Sihalal, dan memperoleh sertifikat halal, dengan tingkat keberhasilan mencapai 100%. Hasil kegiatan menunjukkan peningkatan pemahaman yang signifikan di kalangan peserta mengenai pentingnya legalitas usaha, serta kemajuan dalam proses administratif yang memudahkan mereka mengakses pasar yang lebih luas. Keberhasilan program ini diharapkan dapat mendorong lebih banyak UMKM untuk memanfaatkan sertifikasi halal dan NIB sebagai alat untuk memperluas pasar dan meningkatkan daya saing produk mereka, serta mendukung keberlanjutan usaha.  
Sosialisasi dan Pendampingan Sertifikasi Halal Pelaku Usaha Desa Tanjung Alai Menuju Pariwisata Makanan Halal Kurniawati, Yenni; Nugroho, Handi Wilujeng; Putra, Rama Dani Eka; Fitri, Tessa Zulenia
Journal of Social and Community Service Vol. 4 No. 3 (2025): November 2025
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v4i3.319

Abstract

Indonesia, dengan keragaman budaya dan kuliner yang dimilikinya, memiliki potensi besar untuk mengembangkan sektor pariwisata kuliner, terutama di daerah pedesaan seperti Desa Tanjung Alai yang kaya akan sumber daya makanan lokal. Proyek pengabdian masyarakat ini bertujuan untuk mendampingi pelaku usaha kuliner di Desa Tanjung Alai dalam memperoleh sertifikasi halal, serta meningkatkan potensi desa sebagai destinasi pariwisata kuliner halal. Kegiatan ini meliputi sosialisasi, pelatihan teknis, dan pendampingan langsung dalam proses sertifikasi halal. Sebanyak 20 usaha kuliner terlibat, dengan 85% di antaranya memenuhi dokumen dan standar yang diperlukan. Survei sebelum dan sesudah pelatihan menunjukkan peningkatan pemahaman peserta terhadap standar sertifikasi halal sebesar 70%, dan 100% terbit sertifikasi halal. Hasil pendampingan ini menunjukkan bahwa sertifikasi halal berperan penting dalam meningkatkan kualitas produk, memperluas akses pasar, dan meningkatkan daya tarik usaha kuliner bagi wisatawan Muslim. Inisiatif ini diharapkan dapat menjadikan Desa Tanjung Alai sebagai destinasi pariwisata kuliner halal terkemuka, mendorong pertumbuhan ekonomi lokal, dan membuka akses pasar global.
Co-Authors Chu, Steven Fernando Danotti, Elvyra Dicki Hartanto Eka Putra, Rama Dani Fitri, Tessa Zulenia Fuad Dwi Hanggara Halimsyah, Halimsyah Hamidi, Kurniawan Hanarisanty, Lina Kurniadi, Deri Monika Nasution, Rivarra Syara Prayogo, Dhanang Suryo Putra, Rama Dani Eka Roselyn Indah Kurniati, Roselyn Indah Saputri, Anggraini Dwi Syara Nasution, Rivara Yenni Kurniawati