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All Journal Andalasian International Journal of Social and Entrepreneurial Development Jurnal Teknik dan teknologi tepat guna JES-TM Social and Community Service Jurnal Keilmuan dan Aplikasi Teknologi Industri
Kurniadi, Deri
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Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Social Sciences Other

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Penerapan AQL (Acceptable Quality Level) Pada Proses Trimming Baju Tidur Untuk Perbaikan Mutu Di CV. Aliya Kurniadi, Deri; Syahputra, Asep
Jurnal Teknik dan Teknologi Tepat Guna Vol. 1 No. 3 (2023): Jurnal Teknik dan Teknologi Tepat Guna
Publisher : Riset Sinergi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62357/j-t3g.v2i1.125

Abstract

CV Aliya is an industrial business engaged in the garment sector in producing nightgowns. In producing nightgowns, CV Aliya has several factors that support production activities. The several supporting factors for these activities are raw materials, production processes and completion of the final production. From the results of the first observations and short interviews with business owner CV Aliya, CV Aliya produced orders for 6,000 nightgowns. The target to be achieved is 1,000 pieces/day. With the number of sewing operators as many as 31 people in the operator section. CV Aliya received complaints from buyers regarding the poor quality of the nightgowns produced by CV Aliya. There are types of complaints that occur, namely the presence of excess long threads on the inside of the clothes, both the result of leftover stitching threads that have not been trimmed, or from the material itself, resulting in uncomfortable nightgowns when worn by consumers. This study aims to apply AQL (Acceptabel Quality Level) at CV Aliya for quality improvement. The results of this study are from the results of applying the AQL (Acceptable Quality Level) in this study we get 12 rejects and not more than 14 which has been set in the AQL (Acceptable Quality Level) table, so these rejects or lots are accepted so that in applying the AQL (Acceptable Quality Level) method Quality Level) at CV Aliya is feasible to apply and compared to CV Aliya before applying the AQL (Acceptable Quality Level) and before applying the AQL (Acceptable Quality Level) method. Before applying the AQL (Acceptable Quality Level) method, CV Aliya received 30 pcs of rejects, while after using the AQL method, CV Aliya received a smaller reject, which was 12 and did not exceed the value provisions standardized by AQL
Mushroom Cultivators to Grow and Develop with Oyster Mushroom Cultivation Business in Perumnas Belimbing Kelurahan Kuranji Sub-District Fiana, Risa Meutia; Febjislami, Shalati; Dewi Hayati, PK; Pramana Putra, Dian; Kurniadi, Deri
Andalasian International Journal of Social and Entrepreneurial Development Vol. 4 No. 01 (2024): Andalasian International Journal of Social and Entrepreneurial Development
Publisher : Institute of Research And Community Service, Andalas University / LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/aijsed.4.01.23-26.2024

Abstract

The Belimbing Residential Area, which is densely populated and located near the market, has the potential to absorb the production of the Belimbing Youth Group's mushroom cultivation activities. However, since mushroom cultivation activities are still relatively new, the group needs help independently providing 100% mushroom-growing media (baglog) and seedling production.. The fresh oyster mushrooms they produce must be marketed immediately as they quickly spoil, and their quality decreases if stored for too long. Additionally, the need for knowledge in the post-harvest processing of oyster mushrooms is also a hurdle in developing the mushroom cultivation business of the Belimbing Youth Group. The primary objective of the community service activity is to enhance the abilities and experience of the Belimbing Youth Group in producing and processing mushroom cultivation products to create higher economic value. Initial outreach activities will focus on oyster mushroom seedling production and processing products, training on product processing and packaging techniques, entrepreneurial coaching, and further guidance, all forming part of technology transfer activities to the Belimbing Youth Group. In the first year, counselling and training on oyster mushroom seedling production, construction of a sterilization room, manufacture of baglog sterilization equipment, and repair of mushroom house (kumbung) were carried out. Training activities for producing F0 and F1 oyster mushroom seedlings and making baglog sterilization equipment with a capacity of 100 baglogs have impacted the independence of the Belimbing Youth Group in providing seedlings and baglog for oyster mushrooms. A sterilization room and repaired kumbung support the success of seeding and increasing the yield of oyster mushrooms. The success of the activities in the first year is likely to be sustainable and support the following year's activities, which will focus on post-harvest processing activities, packaging, and marketing of processed products.
Sharing Session Tata Tulis Karya Ilmiah: Meningkatkan Ide dan Kreativitas Dalam Menyusun Karya Tulis Ilmiah Nugroho, Handi Wilujeng; Hamidi, Kurniawan; Nasution, Rivarra Syara; Kurniadi, Deri; Saputri, Anggraini Dwi
Journal of Social and Community Service Vol. 2 No. 2 (2023): July 2023
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v2i2.174

Abstract

This activity aims to increase students' insight into the importance of writing scientific papers, good scientific writing techniques, and how to use appropriate references. This event will be held online via the Zoom application on July 29 2023 with the theme "Increasing Ideas and Creativity in Compiling Scientific Work." The activity was attended by 44 participants from various scientific disciplines and institutions. The resource person provided insight into strategies for finding ideas, research gaps, and using the Mendeley application for reference management. Based on the questionnaire, more than 90% of participants expressed interest in taking further training on writing scientific papers. The result of this activity is an increase in participants' understanding of the scientific writing process as well as the establishment of collaboration between universities for future research.
Memahami Preferensi Generasi Z dalam Pariwisata Pesisir Halal: Studi Kasus dan Rekomendasi Putra, Rama Dani Eka; Fitri, Tessa Zulenia; Kurniadi, Deri
Journal of Social and Community Service Vol. 3 No. 3 (2024): November 2024
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v3i3.175

Abstract

Understanding the preferences of Generation Z in halal coastal tourism is crucial, given their unique characteristics of prioritizing religious values, sustainability, and authentic experiences. This study aims to provide recommendations for the development of a sustainable tourism industry that positively impacts society and the environment. The methodology employed involves surveys and interviews with Generation Z respondents to identify factors influencing their choices, such as religious aspects, sustainability, and authentic experiences. The findings of this study indicate that Generation Z has unique and specific preferences for halal coastal tourism, reflecting their religious values, sustainability, and desire for authentic experiences. 
Workshop Karya Tulis Ilmiah: Penulisan Cerdas Menggunakan VOS Viewer, Connected Paper, dan Mendeley Nugroho, Handi; Nasution, Rivara; Hamidi, Kurniawan; Saputri, Anggraini; Winanti, Famila; Kurniadi, Deri; Agusta, Huda; Azharman, Zefri; Gunawan, Aldiyanto; Chang, Winlie; Chandra, Joni; Susanti, Tri
Journal of Social and Community Service Vol. 3 No. 3 (2024): November 2024
Publisher : Faculty of Engineering University of Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jestmc.v3i3.180

Abstract

Scientific writing can be in the form of scientific articles, final reports, publication manuscripts, research reports such as theses, theses or dissertations. In writing scientific papers, modern reference management, such as Mendeley, Vos Viewer, and Connected Paper, has become a tool for scientific work writers to import, organize, search for references and research gaps quickly, it also makes it possible to organize and store all documents related to the project research in one place. Of the 35 participants who took part in the workshop, participants assessed that the material was delivered well by 3 resource persons, with evidence of an average rating for each resource of 4.5 on a scale of 1-5 (very bad to very good) and a standard deviation of 0.4 to 0.61. The distribution of results for the advanced themes that participants are interested in implementing in the future is optimization towards the industrial era 5.0 with an answer percentage of 54.29%; Publication of accredited scientific papers with a percentage of 25.71%; Industrial Sustainability was 11.43% and Industrial Innovation Technology was 8.57%.
Analysis of Determining Production Cost by Comparing Full Costing Method with Activity-Based Costing Method at UD. Ria Boga Kurniadi, Deri; Rachman, Boby; Ervil, Riko
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol. 24 No. 1 (2024): Regular Issue
Publisher : SEKOLAH TINGGI TEKNOLOGI INDUSTRI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/swscgj82

Abstract

RIA BOGA is one of the UMKM or Home Industries from Ponorogo Regency, engaged in the food sector, particularly in producing bread and cakes. Some of the products from UD. RIA BOGA include Bakpia Telo Ungu and Bolu. In determining the cost of production, UD. RIA BOGA still employs a simple calculation method and does not consider all production cost elements in its cost calculations. Consequently, this leads to confusion in the financial system of the business. This research aims to determine the appropriate method for calculating the cost of production at UD. Ria Boga. The results of this study show that the calculation of the cost of production using the full costing method in 2022 for the Bolu product is Rp 6,460.00, and for Bakpia Telo Ungu is Rp 9,837.00. Meanwhile, in 2022, the cost for the Bolu product is Rp 6,837.00, and for Bakpia Telo Ungu is Rp 8,804.00. The calculation using the Activity Based Costing method in 2021 for the Bolu product resulted in a production cost of Rp 6,309.00, while for Bakpia Telo, it was Rp 12,751.00. In 2022, the Bolu product had a production cost of Rp 6,637.00, and Bakpia Telo Ungu was Rp 11,662.00. The Activity Based Costing calculation considers the expenditure of each overhead cost on the product according to the consumption of each product activity, resulting in more accurate results.
Desain Katalisator Karbon Monoksida Pada Knalpot Kendaraan Bermotor Tipe Plug and Play Dengan LCD Display Nugroho, Handi Wilujeng; Hamidi, Kurniawan; Kurniadi, Deri
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol. 24 No. 2 (2024): Regular Issue
Publisher : SEKOLAH TINGGI TEKNOLOGI INDUSTRI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/bzxk2q64

Abstract

Perkembangan zaman yang cepat menuntut efisiensi dalam segala aktivitas, termasuk dalam penggunaan kendaraan bermotor. Tingginya kepadatan penduduk telah meningkatkan penggunaan kendaraan, yang pada gilirannya meningkatkan emisi karbon monoksida (CO) dan mengancam kualitas udara. Gas CO yang dihasilkan oleh kendaraan bermotor merupakan pencemar udara berbahaya, dengan dampak langsung dan tidak langsung pada kesehatan manusia serta kualitas udara. Emisi CO, terutama dari kendaraan bermotor, telah menjadi penyebab utama penurunan kualitas udara di berbagai daerah. Standar emisi gas CO pada knalpot adalah 249.24 ppm. Oleh karena itu, diperlukan solusi untuk mengurangi dampak emisi gas kendaraan bermotor pada lingkungan.Salah satu solusi adalah penggunaan tembaga sebagai katalisator, yang dapat mengurangi kadar CO dalam gas buang kendaraan. Metode ini melibatkan penambahan lapisan sekat tembaga di dalam knalpot, serta plat tembaga di ujung masukan gas kendaraan ke knalpot. Saat gas kendaraan melewati knalpot, reaksi katalisis tembaga mengurangi kadar CO dalam gas buang. Penggunaan teknologi ini diharapkan dapat mengubah emisi menjadi gas yang lebih ramah lingkungan, mengendalikan polusi udara yang berasal dari kendaraan, dan meningkatkan kualitas udara. Dengan demikian, penggunaan katalisator tembaga di dalam knalpot menjadi solusi yang efektif untuk mengurangi emisi CO dari kendaraan bermotor, memenuhi standar emisi, dan mendukung upaya menjaga lingkungan dan kesehatan manusia.
Inovasi Desain Meja Setrika Menggunakan Metode Model Kano dan Quality Function Deployment (QFD) Khairi, Aziati Ridha; Kurniadi, Deri
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol. 24 No. 2 (2024): Regular Issue
Publisher : SEKOLAH TINGGI TEKNOLOGI INDUSTRI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/r8mc9k59

Abstract

Menyetrika merupakan aktivitas yang paling melelahkan dan paling berisiko diantara proses kerja rumah tangga lainnya. Hal ini menyebabkan pekerja merasakan nyeri pada pinggang dan lengan setelah melakukannya. Dalam melakukan kegiatan menyetrika, dibutuhkan meja setrika untuk memudahkan proses penyetrikaan, Meja setrika adalah meja yang didesain secara khusus untuk digunakan sebagai alas setrika baju dan kain lainnya. Perumusan masalah pada penelitian ini yaitu meja setrika saat ini masih belum menyediakan fitur-fitur tambahan yang memudahkan aktivitas menyetrika dan dapat mengurangi keluhan-keluhan selama menyetrika. Penelitian ini bertujuan untuk membuat inovasi desain meja setrika yang multifungsi dan sesuai dengan kebutuhan pengguna, yaitu yang dapat memberikan kenyamanan, kemudahan dalam menyetrika, dan dapat mengurangi keluhan yang dirasakan selama menyetrika. Metode penelitian yang digunakan adalah studi pendahuluan dengan observasi awal, studi literatur, perumusan masalah, menentukan tujuan penelitian, pengumpulan data (data kuesioner), melakukan Uji Kecukupan Data, Uji Validitas, dan Uji Reliabilitas. Untuk melakukan pengolahan data digunakan metode integrasi Kano dan QFD. Hasil penelitian menunjukkan bahwa berdasarkan kebutuhan konsumen, karakteristik teknis yang harus diprioritaskan untuk dikembangkan adalah rangka meja, material meja, pelapis meja,busa alas setrika, desain meja (bentuk dan warna), meja dapat digunakan untuk kegiatan lain, alat bantu memindahkah meja, ukuran meja, alat pengatur ketinggian meja, terdapat laci, stop kontak, gantungan baju, dan tempat melipat baju setelah disetrika.
Analisis Kelayakan Bisnis pada Usaha Tahu Keluarga Kurniadi, Deri; Ervil, Riko; Sutan Nasution, Ali; Haq, Abdil
Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Vol. 25 No. 1 (2025): Regular Issue
Publisher : SEKOLAH TINGGI TEKNOLOGI INDUSTRI PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36275/drmzeg36

Abstract

Industri tahu memiliki prospek ekonomi yang cukup baik dan cukup potensial untuk dikembangkan. Usaha Tahu Keluarga sempat berhenti beroperasi karena mengalami kerugian dan kehabisan modal, kemudian dilanjutkan kembali. Usaha Tahu Keluarga tidak mengetahui berapa keuntungan yang didapatkan secara detail dan berapa lama jangka pengembalian dari modal yang telah diinvestasikan, serta tidak diketahui bagaimana kondisi dan posisi usaha dalam pasar. Untuk itu perlu dilakukan analisis kelayakan bisnis guna memperkecil resiko investasi yang sia-sia. Penelitian ini bertujuan untuk mengetahui kelayakan usaha Tahu Keluarga berdasarkan aspek pasar & pemasaran serta aspek finansial. Hasil dari penelitian ini diperoleh skor IFE sebesar 3,545402 yaitu berada pada posisi kuat, nilai EFE sebesar 3,558757 yaitu berada pada kondisi kuat dan matriks IE berada pada sel 1. Kemudian pada aspek finansial diperoleh hasil payback period yaitu 11 bulan 29 hari, net present value sebesar Rp250.601.534>0, net benefit cost ratio sebesar Rp4,825 > 1 dan Internal rate of return sebesar 131,99% > tingkat suku bunga kredit saat ini 14%. Adapun simpulan dari penelitian ini yaitu usaha tahu keluarga layak untuk dijalankan berdasarkan aspek pasar dan pemasaran serta aspek finansial.
Co-Authors Agusta, Huda Azharman, Zefri Chandra, Joni Chang, Winlie Dian Pramana Putra, Dian Pramana Ervil, Riko Fitri, Tessa Zulenia Gunawan, Aldiyanto Hamidi, Kurniawan Haq, Abdil Hayati, PK Dewi Khairi, Aziati Ridha Nasution, Rivara Nasution, Rivarra Syara Nugroho, Handi Nugroho, Handi Wilujeng Putra, Rama Dani Eka Rachman, Boby Risa Meutia Fiana Saputri, Anggraini Saputri, Anggraini Dwi Shalati Febjislami Sutan Nasution, Ali Syahputra, Asep TRI SUSANTI Winanti, Famila