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All Journal Grenek: Jurnal Seni Musik Resital: Jurnal Seni Pertunjukan (Journal of Performing Arts) PROMUSIKA: Jurnal Pengkajian, Penyajian, dan Penciptaan Musik Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Nuansa Journal of Arts and Design Gondang: Jurnal Seni dan Budaya Sorai: Jurnal Pengkajian dan Penciptaan Musik Abdi Seni Lakon Jurnal Pengkajian & Penciptaan Wayang Kumawula: Jurnal Pengabdian Kepada Masyarakat Visual Heritage: Jurnal Kreasi Seni dan Budaya Jurnal Pembelajaran, Bimbingan, dan Pengelolaan Pendidikan Jurnal Kawistara Jurnal bahasa, sastra, seni, dan pengajarannya Keteg : Jurnal Pengetahuan, Pemikiran dan Kajian Tentang Bunyi
Santoso, Iwan Budi
Institut Seni Indonesia Surakarta
Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Other

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From Moral Teachings to Entertainment: Dysfunction of the “Pakem” Rules in Wayang Purwa Performances in the Contemporary Era Bagong Pujiono; Iwan Budi Santoso; Dru Hendro; Tatik Harpawati
Jurnal Kawistara Vol 16, No 1 (2026)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.115839

Abstract

The dysfunction of the “pakem” rules in contemporary wayang purwa performances has become a significant phenomenon that has changed the face of this traditional art. Pakem, which should serve as a guideline for the narrative, characters, plot, dialogue, and ethics of the performance, has shifted from its role as an aesthetic standard toward more pragmatic and market-oriented considerations. This shift has caused the dysfunction of the “pakem” rules in wayang performances, which previously upheld traditions and noble values, to now be more oriented towards entertainment and market demands. This study aims to analyze the impact of the dysfunction of the “pakem” rules on the quality of wayang purwa performances in the contemporary era, focusing on three main aspects: the simplification of sulukan, the shift of authority from the dalang to guest stars, and extreme changes in performance style. Qualitative data obtained through in-depth interviews with puppeteers, musicians, and art observers were used to analyze this phenomenon. This analysis is also supported by relevant literature to provide a broader context for the changes occurring in puppetry practices. The results of the study show that the dysfunction of the “pakem” rules tends to influence the perceived quality of wayang performances, leading to the loss of the cultural and aesthetic depth that has been the identity of wayang purwa. This decline in performance quality also reflects a shift in orientation from moral teachings to mere entertainment. Therefore, further research is needed to enrich our understanding of wayang performances in the contemporary era, especially in efforts to revitalize pakem and reinforce traditional values in wayang performances.
Cultural Sustainability and Social Revitalization Through Performer Regeneration: A Case of Wayang Wong Sriwedari Dwi Rahmani; Dwi Rahmani; Iwan Budi Santoso
Jurnal Pembelajaran, Bimbingan, dan Pengelolaan Pendidikan Vol. 6 No. 11 (2026)
Publisher : Universitas Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17977/um065.v6.i11.2026.6

Abstract

The field research conducted in this paper is situated against the backdrop of the need for traditional performing arts across the whole territory of Indonesia to adapt to contemporary social, cultural, and institutional conditions. Focusing on the Wayang Wong Sriwedari Javanese classical dance theater in Surakarta Indonesia, this study examines how intergenerational renewal drives artistic change and underpins cultural sustainability. Data was collected through interviews, field observations, and archival records. Preliminary findings show that young troupe members who have received formal arts education have adjusted the company’s stage composition, rehearsal processes, and social positioning. Recruiting within local government processes to help increase organizational stability and professionalization, giving even more power back to artistic collectives matched to these strategic interests locally. Furthermore, reimagined performance aesthetics embolden viewer engagement more broadly, the renewed public interest in traditional art forms is reflected in this developing sensibility. The extent and breadth of this evolution demonstrates that regeneration operates as an integrated multi-faceted set of approaches that draw on the intertwined processes of aesthetic making, civic and collective response. Some experts outline core arguments that heritage performing arts convincingly function as essential instruments for the restoration of society whenever duly supported by sound cultural policymaking and sustained participation from communities. Therefore, scholars should strive to embrace broader definitions of cultural sustainability that position it not simply as preservation but rather a dynamic continuum that intersects with regeneration in art and public interest in institutional governance and meaning.
REVITALISASI PASAR SARWOASRI DAN PARISUKO: PENATAAN LAPAK DAN INOVASI PRODUK KULINER UNTUK MENINGKATKAN PEREKONOMIAN Santoso, Iwan Budi; Pujiono, Bagong; Andriyanto, Iyok
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 9, No 2 (2026): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This Community Service program is titled "Revitalization of Sarwoasri and Parisuko Markets: Stall Arrangement and Culinary Product Innovation to Improve the Economy." Culinary markets are crucial to the local economy and serve as community hubs. Revitalizing them restores their function as both economic centers and cultural spaces. This program consists of several stages: analyzing traders' needs, rearranging stalls to make them more strategic and attractive, providing workshop-based digital marketing training, and developing culinary product innovations. The needs analysis identifies the traders' main problems. The stall rearrangement creates a more organized, comfortable, and attractive market environment. The digital marketing training helps traders use social media and digital platforms to promote sales. Culinary product innovation enhances product quality, hygiene, variety, and packaging to better match market preferences, thereby adding value and appeal. These activities lead to significant improvements in market management, product quality, and the traders' marketing skills. Besides providing economic benefits, the revitalization also strengthens local identity by making the market a space for social and cultural interaction. The program increases traders' income in the short term and supports sustainable economic development in the long term. Evaluation and monitoring are conducted regularly to ensure the program's sustainability and to provide recommendations for further market development.Program kegiatan Pengabdian kepada Masyarakat dilaksanakan pada kelompok Usaha Mikro, Kecil, dan Menengah (UMKM) yang berfokus pada pengelolaan pasar kuliner. Pasar kuliner memiliki peran penting dalam perekonomian lokal serta berfungsi sebagai tempat interaksi sosial dan budaya masyarakat. Oleh karena itu, revitalisasi pasar kuliner menjadi langkah penting untuk mengembalikan fungsinya, tidak hanya sebagai pusat transaksi ekonomi, tetapi juga sebagai ruang budaya yang mempererat hubungan masyarakat. Program ini dilaksanakan melalui beberapa tahap, antara lain analisis kebutuhan pedagang, penataan kembali lapak yang strategis dan menarik, pelatihan berbasis workshop mengenai pemasaran digital, dan inovasi produk kuliner. Analisis kebutuhan bertujuan untuk mengidentifikasi masalah utama yang dihadapi oleh pedagang, sementara penataan lapak bertujuan menciptakan lingkungan pasar yang lebih teratur, nyaman, dan menarik bagi konsumen. Pelatihan digital marketing dirancang untuk meningkatkan keterampilan pedagang dalam memanfaatkan media sosial dan platform digital sebagai alat promosi penjualan. Inovasi produk kuliner difokuskan pada peningkatan kualitas, kebersihan, variasi, serta kemasan yang sesuai dengan selera pasar, sehingga produk-produk tersebut memiliki nilai tambah dan daya tarik yang lebih tinggi. Berdasarkan survei kepuasan pedagang, observasi di lapangan, dan checklist data pengunjung yang dikelola manajemen pasar, didapati data yang cukup memuaskan, Hasil dari kegiatan ini menunjukkan adanya peningkatan signifikan dalam pengelolaan pasar, kualitas produk, serta keterampilan pedagang dalam memasarkan produk secara modern. Selain manfaat ekonomi, revitalisasi ini juga berdampak pada penguatan identitas lokal, karena pasar kembali berfungsi sebagai ruang interaksi sosial dan budaya masyarakat. Dengan demikian, kegiatan ini tidak hanya memberikan dampak jangka pendek berupa peningkatan pendapatan pedagang, tetapi juga memberikan kontribusi jangka panjang terhadap pembangunan ekonomi berkelanjutan. Evaluasi dan monitoring dilakukan secara berkala untuk memastikan keberlanjutan program serta merumuskan rekomendasi pengembangan pasar kuliner.
Co-Authors Ade Ksatria Wanadri Andre Indrawan Andriyanto, Iyok Bambang Sunarto Bina Kiki Rahayuningsih Dana Adi Arya Pradipta Darlenis, Teti Darno, Darno Dru Hendro Dwi Rahmani Dwi Rahmani Finarno, Hannova Aji Fouk, Agustina Yuliani Kiswanto Kiswanto Kurniawan, Muh Zakki Mistortoify, Zulkarnaen Pujiono, Bagong Rahayuningsih, Bina Kiki Santosa Santosa Tatik Harpawati Wahyu Purnomo Wahyu Purnomo, Wahyu Wisnu Mintargo Yusuf Beny Setiawan