Article Per Year (5 Year)
p-Index From 2021 - 2026
1.8
P-Index
This Author published in this journals
All Journal E-Dimas: Jurnal Pengabdian kepada Masyarakat Madaniyah: Terciptanya Insan Akademis Berkualitas Dan Berakhlak Mulia Edukasi Islami: Jurnal Pendidikan Islam As Sibyan : Jurnal Kajian Kritis Pendidikan Islam dan Manajemen Pendidikan Dasar Journal of Tropical Biodiversity Jurnal Ilmiah Ibtida; Jurnal Prodi PGMI STIT Pemalang Journal of Artificial Intelligence and Digital Business Jurnal Pengabdian Inovasi Masyarakat Indonesia Socius: Social Sciences Research Journal Journal of Business Economics and Agribusiness Media Hukum Indonesia (MHI)
Rahmawati, Niken
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Narrative Review of Sustainable Vegetable Production Using Efficiency and Environmental Sustainability Approaches Richie, Hansley; Basori, Haneen; Rahmawati, Niken; Barimbing, Betania; Nurhayati
Journal of Business Economics and Agribusiness Vol. 3 No. 2 (2026): February
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jbea.v3i2.1087

Abstract

This study aims to analyze the implementation of Sustainability Principle 2 in vegetable production systems by synthesizing recent scientific literature. The review focus on resource-efficient and beneficial agricultural practices that support sustainable vegetable cultivation. A literature narrative review method was used to analyze studies published between 2016 and 2026 on vegetable production practices aligned with Sustainability Principle 2. The analysis synthesizes findings across key themes, including soil health and fertility, water and nitrogen use efficiency, chemical inputs, energy use, and sustainable cultivation practices such as crop rotation, agroforestry, and the adoption of green technologies. The findings imply that traditional vegetable production methods frequently rely heavily on the use of energy, water, fertilizer, and pesticides. Environmental problems like greenhouse gas emissions, nutrient losses, soil degradation, and water pollution can result from this reliance. Nonetheless, a number of different strategies show encouraging promises for enhancing sustainability. For instance, it has been demonstrated that organic farming practices enhance soil quality and boost soil carbon sequestration. Furthermore, hydroponic systems enable more accurate control over the use of nutrients and water. Additionally, decrease reliance on synthetic agrochemicals while preserving production efficiency can be achieved by applying ecological technologies and improving input management techniques.
Co-Authors Almeida, Osorio Ambarwati, Rizqa Ayu Aris, Muhammad Rizqie As-Zahra, Annisa Mifthalia Attallah, Oemar Aulia, Rhimba Barimbing, Betania Basori, Haneen Christina, Abia Amillia Damayanti, Putri Faidhah, Yulianis Satul Hayati, Arsyil Sephia Hidayah, Tofikoh Lagarusu, Elyasari Nugroho, Wilda Agung Nurhayati NURUL AZIZAH Nurul Kusuma Dewi, Nurul Kusuma Pakaya, Dian Patanduk, Adolfina Permatasari, Novi Amalia Pubita Sasti Fintani Purwoko, Zidan Fadhiil Putri, Arya Pratama Sagita Putri, Audrey Regina Pratama Rabbani, Laksamana Aditya Hanif Richie, Hansley Ridwan, Ridwan Riyanti Riyanti Rizka Rahmawati, Rizka Sagita Putri, Arya Pratama Sapari, Iman Sari, Anis Monica Silama, Muhamad Rifai Sunarto Sunarto Wicaksono, Gusti Widaryo, Iwan Yuliana Habibi, Yuliana Zahra, Irza Annisa Zahro, Nailatuz