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BUILDING THE ENTREPRENEURSHIP SPIRIT OF STUDENTS THROUGH ENTREPRENEURSHIP TRAINING Ismuhadi; Azhari; Yusnidar; Ayu Anora; Putri Drissianti
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 4 No. 3 (2024): November 2024 - February 2025
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v4i3.2305

Abstract

The purpose of implementing community service is to learn the theory of entrepreneurship, to learn about entrepreneurial experience, To learn about practices in entrepreneurship. This community service was carried out on October 25-27, 2024, located at Dayah Bustanul Kiram, East Aceh Regency. The service was carried out flexibly, paying attention to and adjusting to conditions in the field (conditions and circumstances). Participants in the implementation of this community service were 15 students of Dayah Bustanul Kiram. From the Entrepreneurship Training activity, it became the first step in building the entrepreneurial spirit of Dayah Bustanul Kiram students. It is hoped that this program will be able to create students who not only have strong religious insight, but are also able to be economically independent through entrepreneurship. Thank you to Dayah Bustanul Kiram, participants, and the implementing team for their support and participation.
COMMUNITY SERVICE THROUGH EMPOWERMENT OF MSMES TO IMPROVE COMMUNITY ECONOMY IN JAMBO MESJID VILLAGE, BLANG MANGAT DISTRICT Ismuhadi; Intan Maulida; Rahmiatul Aula; Raudhatinur; Almunadiya; Muhadar
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 2 (2025): July-October 2025
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i2.4322

Abstract

Micro, Small, and Medium Enterprises (MSMEs) are businesses run by individuals or groups to improve the community's economy. This economic improvement can be achieved through empowering existing MSMEs. The student community service program is carried out through MSME empowerment, namely the establishment of an MSME management structure in Jambo Mesjid Village, Blang Mangat District. The goal of this service is to improve the community's economy and enhance the quality of human resources. Several other activities are also carried out, such as assistance with halal certification for MSME products, marketing outreach, and the organization of an MSME bazaar in Lhokseumawe City. The program implements the Asset-Based Community Development (ABCD) method, which focuses on community potential and assets. The results of this service are the formation of MSME groups and direct training through participation in the Lhokseumawe City Festival Sunday Bazaar. This program is intended to be sustainable and improve the economy of the community in Jambo Mesjid Village, Blang Mangat District.
QUALITY OF PAYMENT SERVICE AND PUBLIC SATISFACTION OF USERS OF USED HOUSEHOLD GAS NETWORKS OF PT. ARUN TOWARDS THE APPLICATION OF MODEL THE TOTAL QUALITY MANAGEMENT (TQM) Azhari; Ismuhadi; Muhammad Multazam
International Journal of Educational Review, Law And Social Sciences (IJERLAS) Vol. 4 No. 6 (2024)
Publisher : CV. RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijerlas.v4i6.2640

Abstract

Society needs comfort, tranquility, convenience and satisfaction from all needs and to fulfill their household needs in their daily lives. The purpose of this study is to determine the Quality of Payment Services and Community Satisfaction of Household Gas Network Users (JGRT) of Former PT. Arun Regarding the Application of the Total Quality Management (TQM) Model. The research method used is quantitative with the Ordinary Least Square (OLS) model. The targeted output is to be able to publish in the International Journal of Educational Review, Law and Social Sciences (IJERLAS).
COMMUNITY EMPOWERMENT IN IMPLEMENTING THE PERMATA POMAA STUNTING HANDLING MODEL BASED ON DIGITAL EDUCATION AND GITOK Husna Maulida; Eka Utaminigsih; Ismuhadi; Eka Sutrisna; Fitri Hijri Khana; Muhammad Kahfi Aulia
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.4861

Abstract

Program Pemberdayaan Masyarakat dalam Implementasi Model Penanganan Stunting Permata Pomaa berbasis Pendidikan Digital dan Pengembangan GITOK (Teknologi Hidroponik Gizi) dilaksanakan di Desa Simpang Lhee, Kecamatan Langsa Barat, dengan mitra sasaran yang terlibat dalam kegiatan ini adalah mitra sasaran kelompok masyarakat Non-Produktif, yaitu kader Posyandu dan mitra sasaran kelompok masyarakat Produktif, yaitu UMKM Awaina. Desa ini tercatat memiliki 341 keluarga berisiko stunting yang disebabkan oleh rendahnya pemahaman masyarakat tentang gizi, kebiasaan memberikan makanan rendah gizi seperti mi instan dan minyak goreng bekas, serta faktor ekonomi yang membatasi akses terhadap makanan sehat. Pola makan anak yang tidak teratur dan kebiasaan membiarkan anak kesulitan makan tanpa solusi telah memperburuk situasi ini, serta lemahnya perekonomian masyarakat di desa tersebut, sehingga Desa Simpang Lhee, Kecamatan Langsa Barat juga termasuk dalam daerah dengan garis kemiskinan ekstrem. UMKM Awaina telah terlibat dalam produksi pasta udang dan ikan asin. Namun, sejauh ini produksi UMKM Awaina masih sangat terbatas dan pemasarannya hanya di wilayah lokal Kota Langsa. Sebagai solusinya, program ini menghadirkan pendekatan teknologi dan pemberdayaan untuk Manajemen Stunting PERMATA POMAA berbasis Pendidikan Digital melalui pengembangan aplikasi pendidikan digital PERMATA POMAA & GITOK. Aplikasi ini memberikan informasi mengenai Menu Makanan Pendamping untuk anak, cara mengatur pola makan, pijat bayi dan pijat Tuina untuk meningkatkan nafsu makan. Selain itu, program ini juga mendorong penggunaan kebun rumah sebagai kebun nutrisi berbasis hidroponik untuk menyediakan bahan makanan sehat yang terjangkau dan mandiri. Pelaksanaan program meliputi tahapan sosialisasi, pelatihan, aplikasi teknologi, pendampingan, dan evaluasi berkala.
COMMUNITY EMPOWERMENT IN IMPLEMENTING THE PERMATA POMAA STUNTING HANDLING MODEL BASED ON DIGITAL EDUCATION AND GITOK Husna Maulida; Eka Utaminigsih; Ismuhadi; Eka Sutrisna; Fitri Hijri Khana; Rizky Mauliza; Muhammad Kahfi Aulia
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/irpitage.v5i3.5003

Abstract

The Community Empowerment Program in the Implementation of the Permata Pomaa Stunting Handling Model based on Digital Education and the Development of GITOK (Hydroponic Technology Nutrition) was carried out in Simpang Lhee Village, West Langsa District, where the target partners involved in this activity were the target partners of the Non-Productive community group, namely Posyandu cadres and the target partners of the Productive community group, namely the Awaina UMKM This village was recorded as having 341 families at risk of stunting caused by the community's low understanding of nutrition, the habit of giving low-nutrition foods such as instant noodles and used cooking oil, and economic factors that limit access to healthy food. Irregular children's eating patterns and the habit of letting children have difficulty eating without solutions have worsened this situation, as well as the weak economy of the community in the village, where Simpang Lhee Village, West Langsa District is also included in the area with the extreme poverty line. Awaina UMKM has been involved in the production of shrimp paste, salted fish. However, so far the production produced by Awaina UMKM is very limited and its marketing is only in the local area of Langsa City. As a solution, this program presents a technological and empowering approach to Stunting Management PERMATA POMAA based on Digital Education through the development of the PERMATA POMAA & GITOK digital education application. This application provides information regarding the Supplementary Food Menu for children, how to regulate diets, baby massage and Tuina massage to increase appetite. In addition, the program also encourages the use of home gardens as hydroponic-based nutritional gardens to provide affordable and independent healthy food ingredients. The program implementation includes stages of socialization, training, technology application, mentoring, and periodic evaluation.
TINJAUAN YURIDIS TERHADAP RANGKAP JABATAN MENTERI ATAU WAKIL MENTERI SEBAGAI KOMISARIS BUMN PERSPEKTIF FIQH SIYASAH Ismuhadi; Khalid
QANUN: Journal of Islamic Laws and Studies Vol. 4 No. 2 (2025): QANUN: Journal of Islamic Laws and Studies
Publisher : ASIAN PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58738/qanun.v4i2.1198

Abstract

Penelitian ini bertujuan untuk mengkaji ketentuan hukum serta prinsip-prinsip siyasah Islam terkait praktik rangkap jabatan yang dilakukan oleh menteri atau wakil menteri yang juga menjabat sebagai komisaris pada Badan Usaha Milik Negara (BUMN). Dengan menggunakan metode yuridis normatif dan pendekatan Fiqh Siyasah, penelitian ini menelaah regulasi dalam Undang-Undang No. 39 Tahun 2008 tentang Kementerian Negara serta prinsip-prinsip amanah, keadilan, dan maslahat dalam kepemimpinan Islam. Hasil penelitian menunjukkan bahwa praktik rangkap jabatan berpotensi menimbulkan konflik kepentingan, mengurangi efektivitas pelayanan publik, serta bertentangan dengan prinsip etika kepemimpinan dalam Islam yang melarang penumpukan kekuasaan. Oleh karena itu, rangkap jabatan pejabat negara dinilai tidak sejalan dengan nilai-nilai siyasah syar’iyyah yang mengedepankan kemaslahatan dan keadilan.