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All Journal Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Darussalam Nutrition Journal Agroindustrial Technology Journal Journal of Islamic Nutrition Media Ilmu Kesehatan Jurnal Gizi Prima Poltekita : Jurnal Ilmu Kesehatan Jurnal Kesehatan Tambusai Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Kesehatan
Fathimah, Fathimah
Program Studi S1 Ilmu Gizi, Fakultas Ilmu Kesehatan, Universitas Darussalam Gontor
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Correlation between body image physical activity and sleep duration with nutritional status teaching-students at the University of Darussalam Gontor for girls Safira Kholifatul Ummah; Kartika Pibriyanti; Fathimah Fathimah
Darussalam Nutrition Journal Vol. 4 No. 2 (2020): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v4i2.4067

Abstract

Background: Malnutrition both overweight and malnutrition in children and adolescents often occur in developing countries. At this time many factors affect the nutritional status of adolescents including physical activity, psychological aspects (body image) and sleep duration. Objective: This study aims to determine the risk factors associated with the nutritional status of teaching-students at the University of Darussalam Gontor. Method: This research is an observational survey research with cross-sectional study design. Research subjects were 94 teaching-students 18-21 years old at the University of Darussalam Gontor For Girls. Statistical tests use the Gamma correlation test to determine the relationship between independent variables and dependent variables. The results of this study indicate that there was a significant correlation between body image and nutritional status (p = 0.030) and there was no significant correlation between physical activity (p = 0.385) and sleep duration (p = 0.156) with nutritional status.Keyword : Nutritional Status, Body Image, Physical Activity, Sleep Duration, Teaching Students Latar Belakang: Malnutrisi baik kelebihan berat badan dan gizi buruk pada anak-anak dan remaja sering terjadi di negara-negara berkembang. Pada saat ini banyak faktor yang mempengaruhi status gizi remaja termasuk aktivitas fisik, aspek psikologis (citra tubuh) dan durasi tidur. Tujuan: Menganalisis faktor risiko yang terkait dengan status gizi mahasiswi guru di Universitas Darussalam Gontor. Metode: Penelitian ini adalah penelitian survei observasional dengan desain studi cross-sectional, uji hipotesis statistik yang digunakan adalah Uji Korelasi Gamma. Subjek penelitian adalah 94 mahasiswi guru berusia 18-21 tahun di Universitas Darussalam Gontor Kampus Putri. Tes statistik menggunakan uji korelasi Gamma untuk menentukan hubungan antara variabel independen dan variabel dependen. Hasil penelitian ini menunjukkan bahwa ada hubungan yang signifikan antara citra tubuh dan status gizi (p = 0,030) dan tidak ada hubungan yang signifikan antara aktivitas fisik (p = 0,385) dan durasi tidur (p = 0,156) dengan status gizi.Kata kunci : status gizi, body image, aktifitas fisik, durasi tidur, mahasiswi guru.
Media edukasi berbasis android untuk meningkatkan pengetahuan tentang anemia pada remaja Lulu Luthfiya; Aghitsna Fyrodhika; Kartika Pibriyanti; Fathimah Fathimah
MEDIA ILMU KESEHATAN Vol 11 No 3 (2022): Media Ilmu Kesehatan
Publisher : Universitas Jenderal Achmad Yani Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30989/mik.v11i3.797

Abstract

Background: One of the common adolescent problems is anemia. Knowledge is one of the factors that influence of anemia. One of the media that increase knowledge is educational media based on android. educational media based on android is more interesting than the other media. Adolescent is the most group of internet and android users among the other age groups.Objective: This research aim to know the effectiviness educational media based on android. Methods: The research was conducted by Quasy experimental with control group post-test design method which consisted of 2 groups, namely the intervention group that was given intervention by educational media based on android which created by a mock up system and the control group was given vide . The sample was 110 each group with purposive sampling. the data was analyzed by Stata 13.1 with mann whitney test.Results: Based on the results of statistical tests, it is known that there is a difference between intervention and the control group (p value <0.05). the average score of knowledge in the intervention group was 83.15 and the control group was 77.1. Conclusion: Android-based educational media has effect to increase the knowledge of anemia in adolescents
Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food Fitri Komala Sari; Nur Aini Mahmudah; Lulu’ Luthfiya; Fathimah Fathimah; Marya Ulfah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 8, No 1 (2023): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v8i1.386

Abstract

Background: E. coli can grow due to foodborne illnesses, and according to Islamic law, the food consumed is not tayyib. Food handlers, including those in Islamic boarding schools, must know about food safety to prevent foodborne illnesses.Research Methods: At the Boarding School in East Java, a food production facility was used for the research. This study has a cross-sectional design and is quantitative. The sample used a total sampling method with a total of 38 samples. The gathered information was evaluated using the Spearman test. E. coli testing at the Islamic boarding school using the MPN technique on six food samples and water sources. Research Result: 25 food handlers are between 18 and 35, while 13 others are between 36 and 55. Higher-educated food handlers are on par with less-educated ones. Most people who handled food did so with a solid awareness of the characteristics of food safety behavior and knowledge. It is also believed that food workers' safety conduct is good because of their generally positive or good demeanor. Two food samples, S1 with an MPN value of 6.1/g and S2 with an MPN value of 7.2/g contained E. coli. The link had a value of 0.67 and a Spearman's correlation value of 0.070, indicating a positive relationship with weak correlation strength. The findings showed that awareness of food safety was not related to the prevalence of E. coli, with p>0.05 and 0.123. Conclusion: There was a positive correlation of 0,070 and a value of 0,067, indicating no link between food safety knowledge and behavior. The existence of E. coli did not correlate with knowledge of food safety, with a value of 0,13 and a negative correlation of -0,255.
The Effect of Reasurposing Learning Model on Food Literacy Skills and Caring Atitude Toward Food Consumption mochammad ali mashur; Emi Farida Anjasmorowati; Fathimah Fathimah
Darussalam Nutrition Journal Vol. 7 No. 1 (2023): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v7i1.9965

Abstract

Background: The behavior of students who tend to ignore the consumption of unhealthy foods and lack of understanding of the negative impact of additives on food will increase the risk of decreasing the level of health in students. Objective : Determine the effect of the Reasurposing learning model on food literacy skills and caring attitudes towards food consumption on digestive system material. Methods : This research design is a pseudo experiment. The research sample was XI MIPA class students totaling 30 in the 2020/2021 academic year at SMA Darul Ulum 2 Unggulan BPPT and using purposive sampling technique. The study used one experimental group treated with the reasurposing learning model. The dependent variables of this study are food literacy and caring attitude towards food consumption. The independent variables are reasurposing learning model. Data on food literacy skills were obtained through the administration of pretests and post-tests, while data on attitudes towards food consumption were obtained through filling out questionnaires given at the initial and the final learning meeting. Food literacy skills were analyzed using the Paired sample t-test and data on caring attitudes towards food consumption were analyzed using the Gain score and interpreted based on the parameters. The research was conducted from August-October 2020 online using the Google classroom online platform and whatapp application. Results : The application of the Reasurposing learning model had an effect of 20.67% (p value = 0.000) in improving students' food literacy, and the attitude of caring for food consumption increased with an N-gain value of 76.40%. Conclusion: application of reasurposing model has an effect on food literacy and caring attitudes in food consumption. Key words : Reasurposing, food literacy, caring attitude towards food consumption
Air Asam Jawa (Tamarindus indica L.) Dapat Menurunkan Kadar Kolesterol Mahasiswi Pascasarjana Universitas Darussalam Gontor Farida Farida; Fitri Komala Sari; Hafidhotun Nabawiyah; Afifah Istiqomah; Fathimah Fathimah
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 7, No 1 (2023)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2023.7.1.7258

Abstract

The aim of this study was to analyze the effect of giving tamarind water on cholesterol levels in early adulthood at the Postgraduate Girls of Darussalam Gontor University. This research was a quasi-experimental research. The research design used a one group pre-posttest design, namely a pre-test before the treatment and a post-test after the treatment. In this study, the samples used were those that met the inclusion criteria, and one group was treated by giving tamarind water for 14 days. Normality data analysis used Shapiro wilk and has a normal data distribution. In the bivariate analysis test using the paired t-test to determine whether there is an effect of giving tamarind on cholesterol levels. The average cholesterol level before giving tamarind water was 180.55 ± 31.263 m/dL and after giving tamarind water, it was 160.77 ± 34.493 m/dL. There was a significant effect on cholesterol levels before and after giving java water (p = 0.018). It can be interpreted that there has been an effect of giving tamarind water on reducing cholesterol levels in postgraduate female students at Darussalam Gontor University. Tujuan penelitian ini adalah menganalisis pengaruh pemberian air asam jawa terhadap kadar kolesterol mahasiswi di Pascasarjana Putri Universitas Darussalam Gontor. Desain penelitian ini adalah quasi experimental dengan model one group pre- postest design. Dilakukan pre-test sebelum adanya perlakuan dan post-test sesudah dilakukannya perlakuan. Sampel pada penelitian ini adalah mahasiswi putri Pascasarjana Universitas Darussalam Gontor. Intervensi diberikan kepada 31 sampel yang tergabung dalam satu kelompok. Perlakuan berupa pemberian air asam jawa selama 14 hari. Uji normalitas data menggunakan Shapiro wilk dan didapatkan hasil bahwa data rerata kadar kolesterol mempunyai sebaran data normal. Adapun analisis bivariat dilakukan dengan uji paired t-test, untuk melihat efektifitas pemberian asam jawa yang dilihat dari perbedaan rata-rata kadar kolesterol sebelum dan sesudah perlakuan. Rata-rata kadar kolesterol sebelum dilakukan pemberian air asam jawa adalah 180,55±31,263 m/dL dan setelah pemberian air asam  jawa 160,77±34,493 m/dL. Terdapat     pengaruh signifikan terhadap kadar kolesterol sebelum dan setelah  pemberian air asam jawa (p = 0,018). Dapat  diartikan bahwa air asam jawa efektif dalam menurunkan kadar kolesterol mahasiswi putri Pascasarjana Universitas Darussalam Gontor.
Stress Factors and Macronutrient Intake to Total Cholesterol Levels and HDL Levels in Overweight Female Students Amilia Yuni Damayanti; Fathimah Fathimah; Atika Rahma Sari; Kartika Pibriyanti
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 3 (2023): November
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i3.2402

Abstract

Being overweight is one of the many health problems that occur in modern times. Stress and macronutrient intake are factors that can affect the occurrence of increased cholesterol levels and decreased HDL in overweight. This study aimed to determine the relationship between stress factors and macronutrient intake on cholesterol and HDL levels. This research uses a cross-sectional design with a purposive sampling method, namely selecting subjects with certain criteria. The number of subjects was 50 Overweight female students based on the population proportion sample formula calculation. Stress data was measured using the Depression, Anxiety, and Stress Scale (DASS 42) questionnaire and macronutrient intake data using a 24-hour food recall form. Data analysis using the Chi-square test. The results obtained stated that 30% of respondents had high cholesterol levels, 2% of respondents had low HDL levels. As many as 22% of respondents experienced stress, the carbohydrate intake of 80% of respondents was inadequate, the protein intake of 96% of respondents was inadequate, the fat intake of 96% of respondents was inadequate. Analysis of the relationship between stress and total cholesterol (p=0.152), carbohydrate intake (p=0.416), protein (p=0.331) fat (p=0.669) with total cholesterol levels, carbohydrate intake (p=0.080) protein (0.960) fat (0.960 ) with HDL levels. Stress factor with HDL levels (p=0.044). It can be concluded that there is no relationship between stress factors, carbohydrate, protein and fat intake with total cholesterol levels. There is no relationship between carbohydrate, protein and fat intake with HDL levels. There is a significant relationship between stress factors and HDL levels in overweight female students.
PENDAMPINGAN PENURUNAN STUNTING DENGAN PEMETAAN SOSIAL DI DESA KEDUNGHARJO Kartika Pibriyanti; Fathimah Fathimah; Lulu' Luthfiya
Jurnal Abdimas Kesehatan (JAKes) Vol. 2 No. 1 (2024): Jurnal Abdimas Kesehatan (JAKes)
Publisher : PC IAI Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/jakes.v2i1.49

Abstract

Masalah anak pendek (stunting) adalah salah satu permasalahan gizi yang menjadi fokus Pemerintah Indonesia, hal ini dikarenakan stunting berdampak negatif terhadap sumber daya manusia di masa yang akan datang. Stunting adalah salah satu keadaan malnutrisi yang berhubungan dengan ketidakcukupan zat gizi masa lalu sehingga termasuk dalam masalah gizi yang bersifat kronis. Dalam Undang-Undang No. 36 Tahun 2009 tentang kesehatan bertujuan untuk terwujud derajat kesehatan masyarakat yang setinggi-tingginya, sebagai investasi bagi pembangunan sumber daya manusia, Kami akan melaksanakan program ini di desa Kedungharjo, dikarenakan memiliki prevelensi stunting sebesar 26,14 %, apabila dilihat dari angka presentase tersebut dapat dikatakan lebih tinggi dibandingkan dengan angka nasional.
Co-Authors Afifah Istiqomah Aghitsna Fyrodhika Amalia Nur Jannah Amilia Yuni Damayanti Andi Dewi Santaliani Ardhila, Nuzulia Farah Atika Rahma Sari Dianti Desita Sari Emi Farida Anjasmorowati Farida Farida Fitri Komala Sari Fitri Komala Sari Fitri Komala Sari Giva Gisvandya Nurazis Hafidhotun Nabawiyah Hafidhotun Nabawiyah Indahtul Mufidah Inma Yunita Setyorini Inma Yunita Setyorini Inma Yunita Setyorini Joyeti Darni Khafidatul Kharisma Ladyamayu Pinasti Lia Mustika Lulu Luthfiya Lulu’ Luthfiya Maftuha Rahmatul Marya Ulfah Marya Ulfah mochammad ali mashur Muthia, Syadza Mutia Yuliza Nabilla, Afita Maudine Najma Kholidah Syafii Nazilah Alif Mas'udah Nur Aini Mahmudah Nurul Azizah chairiyah Nurul Azizah Choiriyah Pibriyanti, Kartika Putri, Desgita Rica Rahma Edi Rahadiyanti, Ayu Rohman, Yulia Safira Alifitria Safira Kholifatul Ummah Safira Kholifatul Ummah Sari, Dianti Desita Siti Aulia Musyayyadah Susi Nurohmi Tanaiyo, Siti Nurjana Kurniaty Yulia Rohman