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Pritasari, Octaverina
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Penilaian Organoleptik Sebagai Analisa Sensori pada Produk Masker Badan dari Buah Naga (Hylocereus Polyrhizus) Pritasari, Octaverina
Journal of Beauty and Cosmetology (JBC) Vol. 1 No. 1 (2019): Journal of Beauty and Cosmetology (JBC)
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v1n1.p32-39

Abstract

Body masks are cosmetics that are used at the last stage in body care, which works to remove dead skin cells. Body masks consist of basic ingredients, active ingredients and other supplementary ingredients. In this research, a mixture of dragon fruit skin flour and cow's milk kefir flour is used as an ingredient for making body masks. Dragon's skin flour contains a variety of vitamins and the hormone melatonin which functions as an antioxidant and a better aging process for youth. This is an experimental research. Data on organoleptic properties of body mask products were collected using the observation method of 30 panelists. The data analysis technique used is the single ANOVA and Duncan advanced test. The results showed that 1) the proportion of dragon fruit peel flour and kefir flour (30%: 70%) was the best face mask product with the criteria of white color, smooth texture, flavored kefir, and sticky and tight. 2) There is a difference between the composition of dragon fruit skin flour and kefir in an organoleptic body mask. This is discussed by the results of color with P = 0.00 (<0.05) and F-count 97.474, Texture P = 0.00 (<0.05) and F-count 10.906, aroma P = 0.00 (<0.05) and F-count 105.034, adhesion to P = 0.00 (<0.05) and F-count 94.179. The results of the analysis concluded that the best body masks on the proportion of dragon fruit skin flour and kefir flour is 30 percent: 70 percent.Keywords: sensory; bodymask; dragon fruit; kefir 
Hubungan Tingkat Pengetahuan Mahasiswi Tentang Bahan Paraben Dengan Sikap Memilih Kosmetika Perawatan Fuad, Iqlima; Maspiyah, Maspiyah; Pritasari, Octaverina; Wijaya, Nieke
Journal of Beauty and Cosmetology (JBC) Vol. 6 No. 2 (2025): JBC: Journal of Beauty and Cosmetology
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jbc.v6n2.p1-9

Abstract

Care cosmetics must contain preservatives in their formulation with the aim of protecting the product and the user. However, there is a misunderstanding towards cosmetic preservatives which is paraben. The purpose of this study is to 1) determine the level of knowledge of female students about paraben in cosmetics; 2) determine the attitudes of choosing skincare cosmetics; 3) determine the relation between the level of knowledge and attitudes. The research method used is a correlation study with a quantitative approach. The population in this study is female students of Cosmetology Education at Unesa and the sample in this study is 103 female students of Cosmetology Education at Unesa who have taken the cosmetology course. This study uses Purposive Sampling technique. The research procedure includes preparing research instruments such as questions and questionnaires, distributing questions and questionnaires to respondents, and evaluating answers from respondents. The data analysis technique used is the chi-square test to measure the relation between knowledge and attitudes. The results of the study show that 78.28% of respondents have high knowledge, then 66.95% of respondents have good attitudes of choosing cosmetics, and the Asymptotic significance value (2-sided) is 0.0001 which is below 0.5, indicating that knowledge has a significant relations with attitudes. Thus, the high level of knowledge of Cosmetology Education students about paraben substances is related to the good attitudes of choosing skincare cosmetics.Keywords: Knowledge, Attitudes Of Choosing, Paraben, Relations
Co-Authors Ampouw, Debby AnaPutri, Eka Febriyanti Anggraini, Alfin Isadora Arita Puspitorini Azizah, latiffany Chasanah, Siti Dewi Lutfiati Dindy Sinta Megasari fardani, narisma Fitri, Nadhiya Prita Nurdhianita Fuad, Iqlima Helmi, Dian Atika Hendriana, Hana Immaduddin, Muhammad Inty Nahari Karomatul H, Dewi Tusiani Kuncoro, Andika Laraswati, riyan Wahyuni Lutfiyah Hidayati Maspiyah Maspiyah Megasari, Dindy Mutimmatul Faidah Nia Kusstianti Nuryakin, Berlian Nuryana, Baiq Mulya Pramesti, Adetyas pratiwi, Lisa arum Putri, Rizky Rachmah, Rika Nur Ramadany, Natalia Ramadhanti, Rizqullah Riha, Iflachah Lailatul Soeparno Soeparno Sri Dwiyanti Suartana, Made Suhartiningsih Suhartiningsih swardika, Farah ulya, nanda hilyatul Usodoningtyas, Sri Vitabela, Vega Wijaya, Nieke Wilujeng, Biyan Wilujeng, Biyan Yesi Winivia, Miftakhul