Article Per Year (5 Year)
p-Index From 2021 - 2026
2.42
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Journal of Nutrition College Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Kesehatan Indonesia SIMBIOSA Jurnal Gizi Kerja dan Produktivitas Jurnal Ilmiah Agribios Edu Dharma Journal: Jurnal penelitian dan pengabdian masyarakat Jurnal Jeumpa Journal of Health and Nutrition Research Journal of Global Nutrition
Setyaji, Diyan Yunanto
Sekolah Tinggi Ilmu Kesehatan Panti Rapih Yogyakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
AKTIVITAS ANTIOKSIDAN PADA SEDIAAN KOMBUCHA BUNGA TELANG YANG DIRACIK DARI FORMULASI GULA AREN DAN MADU SR12 SEBAGAI PRODUK BIOTEKNOLOGI PANGAN DAN FARMASI Rezaldi, Firman; Utami, Arti Wahyu; Resti Wijayanti, Fitria Eka; Purbanova, Reni; Wati, Dyah Rohma; Suminar, Erny; Kusumiyati, Kusumiyati; Mu’jijah, Mu’jijah; Faizah, Nai’matul Retno; Cahyono, Andri Tri; Setyaji, Diyan Yunanto; Fadillah, M Fariz; Yenny, Ratna Fitry
AGRIBIOS Vol 22 No 2 (2024): November
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v22i2.5209

Abstract

The food and pharmaceutical fields are two elements needed in everyday life to improve human health and well-being. This is because functional foods, medicines, and natural cosmetics have become an increasingly current trend to be applied both based on food biotechnology and pharmaceutical biotechnology. One of the food and pharmaceutical biotechnology products that can be effective as a source of antioxidants is the butterfly pea flower kombucha preparation. Butterfly pea flower kombucha preparations that are effective as a source of antioxidants certainly have a substrate formula that varies based on the results of their concoctions. The results of previous studies have proven that butterfly pea flower kombucha with a concentration of palm sugar and SR12 honey has activity as a source of antibacterial. Research to see the antioxidant activity that is formulated based on various formulations of palm sugar and SR12 honey substrates. The stages of this research include making butterfly pea flower kombucha with various concentrations of palm sugar and SR12 honey substrates and testing its antioxidant activity on each preparation formulated from the palm sugar and SR12 honey substrate formulation (20%, 30%, and 40%). One-way analysis of variance was applied, followed by post-hoc analysis. Based on the post-hoc analysis, the study showed that butterfly pea flower kombucha at a concentration of 40%, as well as the formula of palm sugar and SR12 honey, showed significant differences from the concentrations of 20% and 30% after testing one-way analysis of variance, with each P value <0.05. The conclusion is that the preparation of butterfly pea flower kombucha based on the use of palm sugar and SR12 honey substrates is efficacious as a source of antioxidants so that in the long term it can be used as a functional food ingredient or pharmaceutical.
The Relationship Between Fried Food Consumption, Alcohol Consumption, and Nutritional Knowledge of "Isi Piringku Model T" with the Incidence of Overweight in 19-44 years Adult in Indonesia Yudhayanti, Titik; Setyaji, Diyan Yunanto
Journal of Global Nutrition Vol 4 No 1 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i1.85

Abstract

The prevalence of overweight in Indonesia increased very quickly from 8.6% in 2007 to 11.5% in 2013, and increased to 13.6% in 2018. This research aims to determine the relationship between fried food consumption patterns and consumption patterns. alcohol, and nutritional knowledge of "Isi Piringku Model T" with the incidence of overweight at the age of 19-44 years in Indonesia. Respondents in this study numbered 581 from all over Indonesia and were aged 19-44 years. The sampling technique was non-random sampling technique with consecutive sampling method. This research uses a cross sectional research design. The data collection instrument uses a questionnaire via Google Form. Data were analyzed using descriptive statistical analysis and Chi Square test. The results showed that the type and frequency of fried food consumption, status, frequency, amount of alcohol consumption, and nutritional knowledge of "Isi Piringku Model T" showed a relationship that was not statistically significant (p>0.05). Based on the research results, it can be concluded that there is no significant relationship between consumption of fried foods, alcohol consumption, nutritional knowledge of "Isi Piringku Model T" and the incidence of overweight in adults aged 19-44 years in Indonesia.
The Effect of Family Support in Nutrition Education on Dietary Adherence and Blood Glucose Levels of Type 2 Diabetes Mellitus Inpatients at Panti Rapih Hospital Yogyakarta Setyaning Jati, Yacinta Adies; Setyaji, Diyan Yunanto; Purnawijayanti, Hiasinta Anatasia
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.94

Abstract

Diabetes mellitus is included in the group of metabolic diseases with characteristics of hyperglycemia that occurs due to abnormalities in insulin secretion and function or both. According to the Association of Diabetes Care and Education Specialists, there are 7 pillars of diabetes mellitus management that can be done, one of which is providing nutritional education. The purpose of this study was to determine an effect of family support in nutritional education on dietary compliance and blood glucose levels of type 2 diabetes mellitus at Panti Rapih Hospital, Yogyakarta. This study used a quantitative research design with a quasy experiment design with an accidental sampling method with a sample size of 34 diabetes mellitus inpatients divided into control and experimental groups. The variables of this study will be analyzed using SPSS, with the T-Paired Test and T-Independent Sample Test. Based on the statistical results, the effect of education on dietary compliance in the control and experimental groups showed a p value of 0.000 <0.05. While the statistical results of the effect of education on blood glucose levels in the control group showed a p value of 0.002 <0.05, in the experimental group the results of the p value were 0.001 <0.05. However, based on the results of the statistical test on the difference in compliance scores, a p value of 0.000 <0.05 was obtained. While the results of the statistical test of blood glucose levels obtained a p value of 0.315> 0.05. It can be concluded that family support in providing nutritional education can influence the increase in compliance scores for following a diet but does not affect blood glucose levels in type 2 diabetes mellitus patients at Panti Rapih Hospital, Yogyakarta.
The Relationship Between Protein and Iodine Intake and The Incidence of Stunting in Toddlers Aged 12-24 Months at The Srumbung Health Center, Magelang Regency Sulistyani, Theresia Deby; Setyaji, Diyan Yunanto; Purnawijayanti, Hiasinta Anatasia
Journal of Global Nutrition Vol 4 No 2 (2024)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v4i2.95

Abstract

Stunting is a condition of growth failure in toddlers due to chronic malnutrition, especially in the first 1000 days of life, namely from when the child is in the womb until the age of 24 months. Toddlers are said to be stunted if their height per age is <-2 SD. The purpose of this study was to determine the relationship between protein intake and iodine intake with the incidence of stunting in toddlers aged 12-24 months at the Srumbung Health Center, Magelang. This study used a cross-sectional research design with a sample size of 100 toddlers aged 12-24 months at the Srumbung Health Center. Based on the results of the study, it was stated that the better the daily protein intake of toddlers in the last 3 months, the lower the risk of toddlers aged 12-24 months at the Srumbung Health Center experiencing stunting. From this study, it can be concluded that the incidence of stunting in toddlers aged 12-24 months in the Srumbung Health Center area is related to protein intake but not to iodine intake.
Hubungan Antara Praktik Pemberian Makan dan Kedisiplinan Penimbangan Berat Badan dengan Kejadian Underweight pada Anak Balita Usia 24-59 Bulan di Wilayah Kerja Puskesmas Pengasih II Kabupaten Kulon Progo Laurensia Jhuliviany Jati Wibowo; Diyan Yunanto Setyaji; Ruth Surya Wahyu Setyaning
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.1047

Abstract

Underweight is a condition of malnutrition characterized by thin body weight or below normal. Parenting patterns related to feeding and weighing practices are one of the factors causing underweight. Poor nutritional status has an impact on growth disorders, low cognitive abilities and Intelligence Option values. This study aims to determine the relationship between feeding practices and weighing discipline with the incidence of underweight in toddlers aged 24-59 months in the working area of the Pengasih II Health Center, Kulon Progo Regency. The design of this study was cross-sectional. Data were obtained by interview using a questionnaire. The sampling technique was clustered random sampling. The number of research subjects was 176. Data analysis used descriptive analysis, Chi-square, and Binary Logistic Regression. There is a significant relationship between feeding practices (OR=2.256, p=0.023) and weighing discipline (OR=4.175, p=0.002) with the incidence of underweight in toddlers aged 24-59 months (p>0.05). The prevalence ratio of underweight in children aged 24-59 months is more often found in parents who are not disciplined in weighing their children every month and inappropriate feeding practices by parents in children. It can be concluded that there is a significant relationship between feeding practices and weighing discipline in children aged 24-59 months with the incidence of underweight.
Co-Authors Abdilah, Nurullah Asep Ahmad Saddam Aninditia, Angelina Avida Arti Wahyu Utami Cahyono, Andri Tri Candra Junaedi Dyah Rohma Wati Fadillah, M Fariz Faizah, Nai’matul Retno Fransisca Shinta Maharini Gunawan, I Made Alit Hiasinta Anatasia Purnawijayanti Hildagardis Meliyani Erista Nai I Made Alit Gunawan Kusumiyati Laurensia Jhuliviany Jati Wibowo Lubijarsih, Maria Amrijati M. Fariz Fadillah M. Fariz Fadillah M. Fariz Fadillah Mardianto Maritha, Vevi Mochammad Imron Awalludin Mu’jijah, Mu’jijah Muhammad Faizal Fathurrohim Nurvadilah, Eva Purbanova, Reni Rachmat, Omat Rahmi Fadhillah, Fitri Resti Wijayanti, Fitria Eka Ruth Surya Wahyu Setyaning Safitri , Endang Setyani, Fransisca Anjar Rina Setyaning Jati, Yacinta Adies Sulistyani, Theresia Deby Suminar, Erny Ucu Wandi Somantri Veronica Ima Pujiastuti Wicaksana, Pramudya Satria Yayi Suryo Prabandari Yayi Suryo Prabandari Yenny, Ratna Fitry Yudhayanti, Titik Yuliana Kolo