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All Journal Jurnal Ternak Tropika Jurnal Ternak Wahana Peternakan Tropical Animal Science
Rifqi Hidayatulloh
Program Studi Teknologi Pakan Ternak, Jurusan Teknologi Industri Pertanian, Politeknik Negeri Tanah Laut
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Social Sciences Veterinary

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inggis Hidayatulloh, Rifqi; Atmaja, Baluh Medyabrata; Hutabarat , Amelia Lulu Rosalin; Lestari, Wenni Meika; Agasi , Satri Yusasra; Ali , Muhammad Irvan
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 15 No 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.246

Abstract

This research evaluates the phenotypic characteristics of male Peranakan Ongole (PO) cattle in Napis Village, Tambakrejo District, Bojonegoro Regency, East Java. The research method used is a case study through observation, photography, and direct measurement. The location and research sample were determined through purposive sampling based on the characteristics of cattle according to SNI 2020 PO cattle. The evaluation encompassed 109 male PO cattle, categorized by age, ranging from PI0 to PI8. The research results show that the qualitative characteristics of male PO cattle, including dominant white body color, black eyelashes, black muzzle, horns, dewlap, and hump, are in accordance with the SNI 7651.5:2020 standard. In addition, morphometric characteristics such as body weight, withers height, body length, chest circumference, hip height, hip width, and chest depth significantly increased (P<0.05) with the age of the cattle. This data shows the optimal growth pattern of male PO cattle, which can be used as a reference in genetic selection programs and the development of superior-quality seeds. This research emphasizes the strategic potential of Napis Village as a source of high-quality PO cattle seeds in Indonesia.
Optimizing Laying Hen Productivity and Egg Quality through Combination of Inorganic and Organic Trace Minerals Supplementation Atmaja, Baluh Medyabrata; Hidayatulloh, Rifqi; Ali, Muhammad Irvan; Hutabarat, Amelia Lulu Rosalin; Lestari, Wenni Meika; Agasi, Satri Yusasra; Shihah, Hanna Dzawish
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 15 No 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.247

Abstract

This research investigates the effects of combining inorganic trace minerals (ITMs) and organic trace minerals (OTMSs) on the performance and egg quality of laying hens. The study employed a completely randomized design (CRD), assigning 60 laying hens to three treatment groups, each consisting of 10 replications of two hens. The treatment groups were as follows: T0 = commercial feed (control), T1 = commercial feed + 500 grams/ton ITMSfeed, and T2 = commercial feed + 500 grams/ton ITMSfeed + 500 grams/ton OTMSS feed. The results revealed that the treatments did not significantly affect performance (P > 0.05). However, eggshell weight was significantly higher (P < 0.05) in the T1 and T2 groups compared to the T0 group. Eggshell thickness was significantly higher (P < 0.05) in the T2 group compared to the T0 and T1 groups. In conclusion, the addition of a combination of inorganic trace minerals (ITMs) and organic trace minerals (OTMs) to the feed can significantly improve eggshell weight and thickness but does not have a significant effect on the overall performance of laying hens.
Sustainability Strategy and Development of Village Breeding Center: Evaluation of Morphometric Characteristics of Female Peranakan Ongole Cattle in Napis Village Ali, Muhammad Irvan; Atmaja, Baluh Medyabrata; Hidayatulloh, Rifqi; Herviyanto, Doni; Kuswati
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 25 No. 2 (2024): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2024.025.02.3

Abstract

This study evaluates the morphometric characteristics of female Peranakan Ongole (PO) cattle in Napis Village, Bojonegoro Regency, East Java, as part of a strategy for developing sustainable village breeding centers. The selection of the research location was conducted through purposive sampling, and the material in this study consists of female Peranakan Ongole cattle with age criteria (PI) based on the SNI for Peranakan Ongole cattle, namely PI0 (aged <1 year), PI2 (1 – 1.5 years), PI4 (1.5 - 2 years), PI6 (2 – 3 years), PI8 (aged > 3.5 years). Measurements include body height, body length, hip height, chest depth, chest circumference, ossa cervical vertebrae, ossa thoracic vertebrae, ossa vertebrae lumbar, ossa scapula, hip width, head length, head width and body weight, as well as morphometric indices such as head index, height slope, body index, index of compression, conformation index, length index, body ratio, proportionality and thoracic development on 206 female cattle grouped by age (PI0-PI8). Data were analyzed using multivariate analysis of variance (MANOVA) and post hoc tests, as well as key indices to identify growth patterns and body size stability. The research results show a significant increase in body size in the young-to-adult age group, where adult cows reach size stability. The morphometric index reveals consistent proportional development in the body of cattle as they age, reflecting structural maturity. Evaluation based on the Indonesian National Standard (SNI) shows that most cattle are in Class II and III, indicating excellent body quality in the productive age group. This research emphasizes that morphometric characteristics are important indicators in determining optimal management strategies to support the sustainability of local PO cattle development. These findings provide a foundation for the maintenance and development programs of the PO cattle population by prioritizing quality livestock management, supporting the conservation of local genetic resources, and enhancing cattle productivity in Indonesia.
RESPON RUMPUT ODOT DENGAN PEMBERIAN PUPUK BOKASHI DARI BERBAGAI JENIS FESES TERNAK: Odot Grass Response to Providing Bokashi Fertilizer from Various Types of Livestock Feces Bangkit Lutfiaji Syaefullah; Susan Carolina Labatar; Siska Ardita Putri; Irma Ayu Rantika; Miskal Wanimbo; Rifqi Hidayatulloh
Wahana Peternakan Vol. 9 No. 1 (2025): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v9i1.2149

Abstract

Hijauan makanan ternak merupakan sumber pakan utama bagi ternak ruminansia. Sehingga diperlukan perlakuan-perlakuan tertentu agar produktivitas hijauan makan ternak dapat ditingkatkan atau berproduksi secara optimal. Penelitian ini bertujuan untuk mengetahui jenis pupuk bokashi dan dosis terbaik untuk pertumbuhan rumput odot. Metode penelitian yang digunakan yaitu Rancangan Acak Kelompok dengan kelompok jenis pupuk bokashi (ayam, kambing dan kelinci) dan kelompok dosis (8, 16, dan 32 ton/ha) serta direplikasi sebanyak lima kali. Hijauan makanan ternak yang digunakan dalam penelitian ini adalah rumput odot. Hasil penelitian menunjukkan bahwa jenis pupuk bokashi feses kambing memiliki tinggi dan diameter tanaman serta berat segar terbaik yaitu 111,32 ± 9,50 cm; 4,90 ± 0,27 cm; dan 395,98 ± 3,29 g/rumpun, sedangkan dosis terbaik pada 16 ton/ha terhadap tinggi dan diameter tanaman serta berat segar terbaik yaitu 105,59 ± 12,83 cm; 4,47 ± 0,65 cm; dan 388,92 ± 8,21 g/rumpun. Berdasarkan hasil penelitian dapat disimpulkan bahwa pupuk bokashi feses kambing dengan dosis 16 ton/ha menghasilkan respon rumput odot terbaik. Kata kunci: Berat segar, Diameter batang, Hijauan makanan ternak, Tinggi tanaman
PENGARUH BOKASHI ECENG GONDOK TERHADAP KANDUNGAN MACRO MINERAL TOP-SOIL LAHAN BEKAS TAMBANG DAN PERTUMBUHAN TANAMAN JAGUNG Amelia Lulu Rosalin Hutabarat; Lestari, Wenni Meika; Abdul Muta Ali; Rifqi Hidayatulloh; Baluh Medyabrata Atmaja; Muhammad Irvan Ali; Evi Wilda Aisya; Alief Rahmania Safitri
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.249

Abstract

This study investigates the impact of water hyacinth (WH) bokashi applied on stockpiled topsoil from coal mining and utisols areas on maize growth and productivity. Water hyacinth, a locally abundant weed, was processed into bokashi and applied to a mixture of post-mining soil and ultisol at varying concentrations (0%, 12%, 25%, and 50% w/w). Maize plants were cultivated in these media, and growth parameters such as plant height, stem diameter, forage biomass, total biomass, and maize yield were measured weekly. The study employed a Randomized Complete Block Design (RCBD) with four treatments, each replicated four times. Results were analysed using ANOVA and Duncan's Multiple Range Test. The findings demonstrated that WH bokashi could improve the C-organic, nitrogen, P2O5, K2O, and pH levels of the cultivation medium and enhanced maize growth and biomass production. The most effective treatment was 25-50% WH bokashi, which yielded the highest maize productivity. This research highlights the potential of water hyacinth bokashi as an organic amendment for improving degraded soils and supporting sustainable agriculture on reclaimed mining lands.
Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency Atmaja, Baluh Medyabrata; Hidayatulloh, Rifqi; Ali, Muhammad Irvan; Hutabarat, Amelia Lulu Rosalin; Safitri, Alief Rahmania; Ali, Abdul Muta; Lestari, Wenni Meika
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 26 No. 1 (2025): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2025.026.01.2

Abstract

Egg yolk pigmentation is a crucial quality attribute influencing consumer preference and market value. This study evaluated the effects of Canthaxanthin supplementation on yolk pigmentation and laying performance in late-stage laying hens (84–88 weeks old). A total of 180 Isa Brown hens were assigned to three dietary treatments: a control group (T0: commercial feed), a low Canthaxanthin supplementation group (T1: commercial feed + 60 g/ton feed Canthaxanthin), and a high supplementation group (T2: commercial feed + 120 g/ton feed Canthaxanthin). The data were analyzed using SPSS software (version 25.00), and a one-way analysis of variance (ANOVA) was performed to assess the effects of Canthaxanthin supplementation on laying performance and egg quality, with significance set at p<0.05. Duncan’s multiple range test was used post hoc to identify significant differences between treatment groups. Egg production performance, egg mass, feed conversion ratio, and yolk quality were assessed over a five-week period. Results indicated that Canthaxanthin supplementation significantly improved yolk color, with the highest color score recorded in T2. While egg production and feed efficiency remained unaffected, egg mass increased significantly in the supplemented groups (p<0.05), suggesting improved nutrient deposition. Additionally, feed intake was slightly higher in the high supplementation group. These findings confirm that Canthaxanthin is an effective dietary additive for enhancing yolk pigmentation while maintaining production efficiency in aging hens. The study highlights the potential economic benefits of Canthaxanthin supplementation in meeting consumer demand for well-pigmented eggs. Future research should explore its long-term effects on oxidative stability, egg lipid composition, and potential synergies with other dietary antioxidants to optimize poultry nutrition strategies.
PERUBAHAN FISIKOKIMIA FULL FAT MAYONNAISE DENGAN PENAMBAHAN SARI JAHE SEBAGAI ANTIOKSIDAN ALAMI SELAMA PENYIMPANAN: PHYSICOCHEMICAL CHANGES OF FULL FAT MAYONNAISE WITH THE ADDITION OF GINGER EXTRACT AS A NATURAL ANTIOXIDANT DURING STORAGE Safitri, Alief Rahmania; Sari, Dewiarum; Ali, Muhammad Irvan; Atmaja, Baluh Medyabrata; Hutabarat, Amelia Lulu Rosalin; Lestari, Wenni Meika; Ali, Abdul Muta; Hidayatulloh, Rifqi
Tropical Animal Science Vol. 7 No. 1 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i1.1811

Abstract

Mayonnaise is an oil-in-water emulsion product that is highly susceptible to degradation during storage, including phase separation, lipid oxidation, and discoloration. The objective of this study was to evaluate the impact of incorporating three different types of ginger extracts (red ginger, elephant ginger, and emprit ginger) at a concentration of 1.5% on the physicochemical stability of full-fat mayonnaise over a month storage period. Parameters assessed included emulsion stability, color attributes (L, a, b*), moisture content, fat content, and pH on days 0, 7, 14, 21, and 28. The study employed a nested Completely Randomized Design (CRD), and data were analyzed using analysis of variance (ANOVA) followed by Duncan’s Multiple Range Test. The results indicated that the addition of red ginger extract significantly improved emulsion stability, preserved color brightness, slowed the increase in moisture content, and mitigated the decline in fat content during storage. The addition of ginger extract exhibited no significant effect on pH variations. The antioxidant and antimicrobial activities of bioactive compounds in red ginger were instrumental in maintaining the quality of mayonnaise throughout storage. These findings highlight the potential of red ginger extract as a natural additive to enhance the physicochemical stability of full-fat mayonnaise for up to 21 days under ambient storage conditions.
Co-Authors Abdul Muta Ali Agasi, Satri Yusasra Ali, Abdul Muta Amelia Lulu Rosalin Hutabarat Atmaja, Baluh Medyabrata Baluh Medyabrata Atmaja Bangkit Lutfiaji Syaefullah C. Labatar, Susan Evi Wilda Aisya Herviyanto, Doni Irma Ayu Rantika KUSWATI Miskal Wanimbo Muhammad Irvan Ali Sari, Dewiarum Shihah, Hanna Dzawish Siska Ardita Putri Wenni Meika Lestari