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All Journal Jurnal Sain Peternakan Indonesia Jurnal Ternak Tropika AGRITROPICA : Journal of Agricultural Sciences Jurnal Ternak Tropical Animal Science Jurnal Peternakan Borneo
Amelia Lulu Rosalin Hutabarat
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Economics, Econometrics & Finance Social Sciences Veterinary

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Potential of Ration Based on Local Raw Materials as A Substitute of Commercial Ration for Crude Protein, Crude Fat, and Crude Fiber Fadhli Fajri; Fajri Maulana; Anggun Angkasa Bela Persada; Dwi Sandri; Bunga Putri Febrina; Wenni Meika Lestari; Amelia Lulu Rosalin Hutabarat; Mufrida Zein
AGRITROPICA : Journal of Agricultural Sciences Vol. 5 No. 2 (2022)
Publisher : Badan Penerbitan Fakultas Pertanian (BPFP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/j.agritropica.5.2.109-115

Abstract

This study aims to determine the potential of rations based on local raw materials as a substitute for commercial rations for crude protein, crude fat, and fiber content. This study uses local feed ingredients in Tanah Laut Regency, South Kalimantan Province: local corn, rice bran, palm kernel cake, fish meal, maggot, stone flour, topmix, and commercial rations with the brand AL 100-II Comfeed produced by PT. Japfa Comfeed Indonesia Tbk. This research method is an experimental method using a completely randomized design (CRD), with five ration treatments and four replications. The treatment rations were A (100% Commercial / Control Ration), B (75% Commercial Ration + 25% Local Ration), C (50% Commercial Ration + 50% Local Ration), D (25 % Commercial Ration + 75% Local Ration) and E (100% Local Basal Ration). The parameters measured were crude protein (%), crude fat (%), and crude fiber (%). The results showed that the nutritional quality of local and factory rations at specific compositions had no significant effect (P>0.05) on crude protein, crude fat, and fiber content. This study concluded that the composition of the mixture of local and commercial rations did not affect the nutritional content, especially crude protein, crude fat, and crude fiber. Crude protein content ranges from 16.87% to 17.96%, crude fat from 5.17% to 6.29%, and crude fiber from 5.17% to 6.29%.
Potential Enhancement in The Nutritional Value of Local Agro-Waste Through Cultivation of Pink Oyster Mushroom (Pleurotus djamor) Amelia Lulu Rosalin Hutabarat; Wenni Meika Lestari; Anton Kuswoyo; Abdul Muta Ali; I. Sari
Jurnal Sain Peternakan Indonesia Vol 17 No 4 (2022)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.17.4.189-196

Abstract

The present study aimed to examine the effect of locally available agro-industrial wastes on the growth and productivity of pink oyster mushrooms (Pleurotus djamor) and the potential use of substrates as animal feeding based on its compositional change following mushroom growth. A total of three substrate formulations labeled OPF (80% oil palm frond), CS (80% corn straw), and OPFCS (40% oil palm frond + 40% corn straw) were prepared. Aside from the earliest mycelium completion, pinhead formation, and fruiting bodies maturation, CS and OPFCS exhibit the best total yield, dry weight, and biological Efficiency. On the contrary, P. djamor grown in OPF resulted in the minimum in most of the parameters measured. Therefore, CS, single and in combination with OPF could be utilized as an alternative growing media for the cultivation of P. djamor. The analysis of chemical compositions showed that the growth of P. djamor significantly reduced the crude fiber (CF) and increased the crude protein (CP) content of the mycelium-treated substrate. In contrast, THE CP content of the spent is unchanged or relatively lower than that of the initial substrate. It can be concluded that compared to the spent, mycelium-treated substrate had higher values of being used for animal feeding.
PROFIL FITOKIMIA EKSTRAK DAUN GELINGGANG (Cassia alata L.) SEBAGAI KANDIDAT ANTIBIOTIC GROWTH PROMOTER (AGP) TERNAK UNGGAS Fadhli Fajri; Wenni Meika Lestari; Bunga Putri Febrina; Dwi Sandri; Fajri Maulana; Amelia Lulu Rosalin Hutabarat; Abdul Muta
Jurnal Peternakan Borneo Vol. 2 No. 1 (2023): Jurnal Peternakan Borneo
Publisher : Politala Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jpb.v2i1.14

Abstract

Tanaman gelinggang (Cassia alata L.) merupakan salah satu komoditas pertanian unggulan dari Kalimantan Selatan, dan tanaman yang berpotensi mengandung senyawa fitokimia yang bersifat antibakteri dan dapat digunakan sebagai Antibiotic Growth Promoter (AGP) untuk ternak unggas. Penelitian ini bertujuan untuk mengetahui kandungan fitokimia yang terkandung di dalam ekstrak daun gelinggang. Sampel daun gelinggang diperoleh dari Kab. Tanah Laut, Provinsi Kalimantan Selatan. Proses ekstraksi dilakukan dengan metode maserasi menggunakan pelarut air, dan dilanjutkan dengan uji kandungan fitokimia. Hasil uji kandungan fitokimia ekstrak air daun gelinggang positif mengandung senyawa fenolik, flafonoid, saponin dan tanin. Kesimpulan dari penelitian ini adalah ekstrak air daun gelinggang (Cassia alata L.) mengandung senyawa fenolik, flavonoid, saponin dan tanin yang dapat bersifat antibakteri dan dapat digunakan sebagai Antibiotic Growth Promoter (AGP) untuk ternak unggas.
POTENSI RANSUM BERBASIS BAHAN BAKU LOKAL SEBAGAI PENGGANTI RANSUM KOMERSIL TERHADAP KANDUNGAN KADAR AIR DAN KADAR ABU Hutabarat, Amelia Lulu Rosalin; Fajri, Fadhli; Maulana, Fajri; Lestari, Wenni Meika; Sandri, Dwi; Febrina, Bunga Putri; Ali, Abdul Muta; Jannah, Noor; Persada, Anggun Angkasa Bela; Zein, Mufrida; Chalid, Sihabuddin
Jurnal Peternakan Borneo Vol. 1 No. 1 (2022): Jurnal Peternakan Borneo
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jpb.v1i1.5

Abstract

Penelitian ini bertujuan untuk mengetahui potensi ransum berbasis bahan baku lokal sebagai pengganti ransum komersil terhadap kadar air dan abu. Penelitian ini menggunakan bahan pakan lokal yang ada di Kabupaten Tanah Laut, Provinsi Kalimantan Selatan yang terdiri dari jagung lokal, dedak padi, bungkil inti sawit, tepung ikan, maggot, tepung batu, topmix dan juga ransum komersil. Metode penelitian ini adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL), dengan 5 perlakuan ransum dan 4 ulangan. Ransum perlakuan yaitu A (100 % Ransum Komersil / Kontrol), B (75 % Ransum komersil + 25 % Ransum Lokal) C (50 % Ransum Komersil + 50 % Ransum Lokal), D (25 % Ransum Komersil + 75 % Ransum Lokal) dan E (100 % Ransum Basal Lokal). Parameter yang diukur adalah kadar air (%) dan kadar abu (%). Hasil penelitian menunjukan bahwa kualitas nutrisi ransum lokal dan ransum pabrikan pada komposisi tertentu memberikan pengaruh berbeda tidak nyata terhadap kadar air dan kadar abu. Dari hasil penelitian ini disimpulkan bahwa komposisi campuran ransum lokal dan ransum komersil tidak berpengaruh terhadap kandungan nutrisi terutama kadar air dan kadar abu. Kadar air berkisar 11,64% -12,38% dan kadar abu berkisar 16,14% - 16,76%.
Pengaruh Penambahan Tanaman Obat Keluarga (TOGA) Pada Level Yang Berbeda Terhadap Kualitas Fisik Urea Molases Blok (UMB) Yusuf, Dwiky; lestari, Wenni meika; Hutabarat, Amelia Lulu Rosalin; Hidayat, Rahmat
Jurnal Peternakan Borneo Vol. 3 No. 1 (2024): Jurnal Peternakan Borneo
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jpb.v3i1.29

Abstract

Tujuan dari penelitian ini adalah untuk melihat pengaruh tanaman obat keluarga (TOGA) pada urea molases blok (UMB) kualitas fisik meliputi aroma, tekstur, warna dan kekerasan. Manfaat penelitian adalah memberi informasi kualitas fisik pada UMB yang diberi tambahan TOGA dengan level yang berbeda. Penelitian ini akan dilaksanakan di Laboratorium Mutu Pakan Program Studi Teknologi Pakan Ternak Politeknik Negeri Tanah Laut. Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan yang digunakan dalam penelitian yaitu P1 : (UMB + 0,8% TOGA), P2 : (UMB + 1,6% TOGA), P3 : (UMB + 2,4% TOGA) dan P4 : (UMB + 3,2% TOGA). Metode yang dilakukan pada penelitian ini yaitu menyiapkan bahan baku pakan penyusun UMB. mecetak semua bahan yang telah tercampur ke catakan paralon kemudian keringkan di bawah sinar matahari sampai mengeras. Tahap analisis yang dilakukan antara lain pengambilan data aroma, tekstur dan warna dengan menggunakan bantuan 20 orang panelis semi terlatih. Sedangkan penilaian kekerasan UMB dilakukan secara manual dan subjektif dengan menekan UMB menggunakan ibu jari tangan. Data yang telah didapat dari hasil kuesioner (aroma, warna dan tekstur) diuji menggunakan analisis ragam (Anova) dan apabila menunjukan hasil yang berpengaruh nyata maka dilanjutkan dengan uji Duncan. Sedangkan hasil uji kekerasan dibahas secara deskriptif. Analisis ragam statistik menunjukkan bahwa UMB yang ditambahkan TOGA berpengaruh nyata (p<0,05) terhadap aroma, warna dan tekstur. Tetapi pada uji jarak Duncan hanya warna yang berbeda nyata (p<0,05) dari pada parameter lain. Kesimpulan dari penelitian ini adalah pemberian beberapa level TOGA (0,8%,1,6%,2,4%,3,2%) dapat mempengaruhi aroma, warna, tektur dan kekerasan UMB tetapi tidak berbeda pada tiap perlakuan kecuali warna. Saran untuk penelitian selanjutnya yaitu perlu adanya level TOGA yang lebih optimal agar dapat diterapkan langsung mengetahui pengaruh terhadap performan ternak ruminansia.
Physicochemical Quality of Total Mixed Ration Silages Based on Cynodon dactylon and Gliricidia sepium Hutabarat, Amelia Lulu Rosalin; Lestari, Wenni Meika; Ali, Abdul Muta; Sabina, Putri
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.261-267

Abstract

A mixture of legumes with grasses has been shown to improve silage's physical and nutritional qualities. This study assessed the chemical composition and physical characteristics of Cynodon dactylon (CD) when mixed with different proportions of Gliricidia sepium (GS). Chopped and wilted leaves of CD and GS were mixed in the following combinations:  P1: 0% GS + 78% CD; P2: 28% GS + 50% CD; P3: 39% GS + 39% CD; P4: 50% GS + 28% CD; P5: 78% GS + 0% CD. Each combination is enriched with 10% rice bran (RB), 10% Corn Feed (CF) and 2% molasses. A 750 g of the fresh materials were compressed into plastic jar silos and kept for 21 days. The physical characteristics and the loss of chemical composition of silage were analyzed descriptively. pH value and the chemical composition data were subjected to analysis of variance (ANOVA) in a randomized complete design with five replications. Considering all physical and chemical characteristics, GS and CD can be combined as silage material. However, the study recommends including 28-39% GS (P2 and P3) as the most suitable in response to pH value, color, aroma, texture, and presence of fungus.
inggis Hidayatulloh, Rifqi; Atmaja, Baluh Medyabrata; Hutabarat , Amelia Lulu Rosalin; Lestari, Wenni Meika; Agasi , Satri Yusasra; Ali , Muhammad Irvan
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 15 No 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.246

Abstract

This research evaluates the phenotypic characteristics of male Peranakan Ongole (PO) cattle in Napis Village, Tambakrejo District, Bojonegoro Regency, East Java. The research method used is a case study through observation, photography, and direct measurement. The location and research sample were determined through purposive sampling based on the characteristics of cattle according to SNI 2020 PO cattle. The evaluation encompassed 109 male PO cattle, categorized by age, ranging from PI0 to PI8. The research results show that the qualitative characteristics of male PO cattle, including dominant white body color, black eyelashes, black muzzle, horns, dewlap, and hump, are in accordance with the SNI 7651.5:2020 standard. In addition, morphometric characteristics such as body weight, withers height, body length, chest circumference, hip height, hip width, and chest depth significantly increased (P<0.05) with the age of the cattle. This data shows the optimal growth pattern of male PO cattle, which can be used as a reference in genetic selection programs and the development of superior-quality seeds. This research emphasizes the strategic potential of Napis Village as a source of high-quality PO cattle seeds in Indonesia.
Optimizing Laying Hen Productivity and Egg Quality through Combination of Inorganic and Organic Trace Minerals Supplementation Atmaja, Baluh Medyabrata; Hidayatulloh, Rifqi; Ali, Muhammad Irvan; Hutabarat, Amelia Lulu Rosalin; Lestari, Wenni Meika; Agasi, Satri Yusasra; Shihah, Hanna Dzawish
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 15 No 2 (2024): Desember, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i2.247

Abstract

This research investigates the effects of combining inorganic trace minerals (ITMs) and organic trace minerals (OTMSs) on the performance and egg quality of laying hens. The study employed a completely randomized design (CRD), assigning 60 laying hens to three treatment groups, each consisting of 10 replications of two hens. The treatment groups were as follows: T0 = commercial feed (control), T1 = commercial feed + 500 grams/ton ITMSfeed, and T2 = commercial feed + 500 grams/ton ITMSfeed + 500 grams/ton OTMSS feed. The results revealed that the treatments did not significantly affect performance (P > 0.05). However, eggshell weight was significantly higher (P < 0.05) in the T1 and T2 groups compared to the T0 group. Eggshell thickness was significantly higher (P < 0.05) in the T2 group compared to the T0 and T1 groups. In conclusion, the addition of a combination of inorganic trace minerals (ITMs) and organic trace minerals (OTMs) to the feed can significantly improve eggshell weight and thickness but does not have a significant effect on the overall performance of laying hens.
PENGARUH BOKASHI ECENG GONDOK TERHADAP KANDUNGAN MACRO MINERAL TOP-SOIL LAHAN BEKAS TAMBANG DAN PERTUMBUHAN TANAMAN JAGUNG Lestari, Wenni Meika; Amelia Lulu Rosalin Hutabarat; Abdul Muta Ali; Rifqi Hidayatulloh; Baluh Medyabrata Atmaja; , Muhammad Irvan Ali; Evi Wilda Aisya; Alief Rahmania Safitri
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.249

Abstract

This study investigates the impact of water hyacinth (WH) bokashi applied on stockpiled topsoil from coal mining and utisols areas on maize growth and productivity. Water hyacinth, a locally abundant weed, was processed into bokashi and applied to a mixture of post-mining soil and ultisol at varying concentrations (0%, 12%, 25%, and 50% w/w). Maize plants were cultivated in these media, and growth parameters such as plant height, stem diameter, forage biomass, total biomass, and maize yield were measured weekly. The study employed a Randomized Complete Block Design (RCBD) with four treatments, each replicated four times. Results were analysed using ANOVA and Duncan's Multiple Range Test. The findings demonstrated that WH bokashi could improve the C-organic, nitrogen, P2O5, K2O, and pH levels of the cultivation medium and enhanced maize growth and biomass production. The most effective treatment was 25-50% WH bokashi, which yielded the highest maize productivity. This research highlights the potential of water hyacinth bokashi as an organic amendment for improving degraded soils and supporting sustainable agriculture on reclaimed mining lands.
Carotenoid Supplementation in Poultry Nutrition: Canthaxanthin’s Role in Improving Egg Yolk Pigmentation and Production Efficiency Atmaja, Baluh Medyabrata; Hidayatulloh, Rifqi; Ali, Muhammad Irvan; Hutabarat, Amelia Lulu Rosalin; Safitri, Alief Rahmania; Ali, Abdul Muta; Lestari, Wenni Meika
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 26 No. 1 (2025): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2025.026.01.2

Abstract

Egg yolk pigmentation is a crucial quality attribute influencing consumer preference and market value. This study evaluated the effects of Canthaxanthin supplementation on yolk pigmentation and laying performance in late-stage laying hens (84–88 weeks old). A total of 180 Isa Brown hens were assigned to three dietary treatments: a control group (T0: commercial feed), a low Canthaxanthin supplementation group (T1: commercial feed + 60 g/ton feed Canthaxanthin), and a high supplementation group (T2: commercial feed + 120 g/ton feed Canthaxanthin). The data were analyzed using SPSS software (version 25.00), and a one-way analysis of variance (ANOVA) was performed to assess the effects of Canthaxanthin supplementation on laying performance and egg quality, with significance set at p<0.05. Duncan’s multiple range test was used post hoc to identify significant differences between treatment groups. Egg production performance, egg mass, feed conversion ratio, and yolk quality were assessed over a five-week period. Results indicated that Canthaxanthin supplementation significantly improved yolk color, with the highest color score recorded in T2. While egg production and feed efficiency remained unaffected, egg mass increased significantly in the supplemented groups (p<0.05), suggesting improved nutrient deposition. Additionally, feed intake was slightly higher in the high supplementation group. These findings confirm that Canthaxanthin is an effective dietary additive for enhancing yolk pigmentation while maintaining production efficiency in aging hens. The study highlights the potential economic benefits of Canthaxanthin supplementation in meeting consumer demand for well-pigmented eggs. Future research should explore its long-term effects on oxidative stability, egg lipid composition, and potential synergies with other dietary antioxidants to optimize poultry nutrition strategies.
Co-Authors Abdul Muta Abdul Muta Ali Abdul Muta Ali Agasi, Satri Yusasra Ali, Abdul Muta Anggun Angkasa Bela Persada Anton Kuswoyo Atmaja, Baluh Medyabrata Baluh Medyabrata Atmaja Chalid, Sihabuddin Dwi Sandri Dwi Sandri Evi Wilda Aisya Fadhli Fajri fajri maulana Febrina, Bunga Putri I. Sari Mufrida Zein Muhammad Irvan Ali Noor Jannah, Noor Persada, Anggun Angkasa Bela Rahmat Hidayat Rifqi Hidayatulloh Sabina, Putri Sandri, Dwi Sari, Dewiarum Shihah, Hanna Dzawish Wenni Meika Lestari Yusuf, Dwiky Zein, Mufrida