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All Journal Nurse Media Journal of Nursing VISIKES Jurnal Ilmu Keperawatan Jiwa Jurnal Perawat Indonesia Jurnal Ilmiah Keperawatan Indonesian Journal of Applied Research (IJAR) Jurnal Al-Hakim : Jurnal Ilmiah Mahasiswa Studi Syariah, Hukum dan Filantropi Journal of Nursing Science Update Informasi dan Promosi Kesehatan DUNIA KEPERAWATAN: JURNAL KEPERAWATAN DAN KESEHATAN Jurnal Inovasi Global GEMASSIKA: Jurnal Pengabdian kepada Masyarakat Poltekita: Jurnal Pengabdian Masyarakat
Wahyuningrum, Eka
Sekolah Tinggi Ilmu Kesehatan Elisabeth Semarang
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Pengalaman Ibu Dalam Memberi Makan Pada Anak Cerebral Palsy Wahyuni, Nyoman Sri; Wahyuningrum, Eka; Gayatina, Andri Kenti
Jurnal Ilmiah Keperawatan STIKES Hang Tuah Surabaya Vol 19 No 2 (2024): October Edition
Publisher : Sekolah Tinggi Ilmu Kesehatan Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30643/jiksht.v19i2.385

Abstract

Background: Cerebral Palsy is a neuromotor disorder that affects the development of movement, muscle tone and body posture. The prevalence in Indonesia is 1-5 cases per 1000 children diagnosed with CP. This is caused by abnormalities in the developing part of the brain. CP children also experience Oropharyngeal dysphagia which can be characterized by problems in one or all phases of swallowing and chewing food. The aim of this research is to determine mothers' experiences in feeding children with CP. Objective: To find out mothers' experiences in feeding children with Cerebral Palsy. Method: This research is qualitative research with a phenomenological study approach. This research was carried out at YPAC (Foundation for Disabled Children) Semarang. Participants were 3 mothers selected using a purposive sampling technique who had moderate and severe CP children. Data were collected by conducting in-depth interviews using interview guidelines. The results of the interviews were transcribed and analyzed using the Colaizzi method. Results: The characteristics of the participants were 40 years - 46 years and the child with CP was a boy aged 14 years and 2 children with CP were girls aged 14 and 10 years. The study yielded three theree themes: 1) the way mothers process and serve soft and then rough food. 2) The mother's feeling of fear that the child will start eating later than the average age in general. 3) Mother regulates child's food portions. Conclusions: The mother's experience in feeding children with cerebral palsy is very important so that the mother knows how to process and serve food, control the mother's feelings of fear and regulate the child's portions.
An Overview of Preschool Children’s Reasons for Preferring Colorful and Sweet Beverages Budi, Agung Putra Setiya; Yulianti, Natalia Ratna; Wahyuningrum, Eka
Infomasi dan Promosi Kesehatan Vol 4 No 2 (2025): Informasi dan Promosi Kesehatan
Publisher : Sahabat Publikasi Kuu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58439/ipk.v4i2.453

Abstract

Introduction: Contemporary children tend to choose packaged beverages such as tea, soda, and energy drinks, which contain high levels of sugar. The International Diabetes Federation (IDF) reported in 2021 that there were 1.2 million cases of diabetes mellitus among children aged 0–19 years. In Central Java, the prevalence of obesity among children aged 5–12 years reached 6% in 2024. Previous studies have focused solely on children’s dietary consumption patterns; however, the reasons why children prefer colorful and sweet beverages have not been explored. Moreover, prior research often involved only parents, teachers, or health workers, which does not fully capture children’s own perspectives. Therefore, the aim of this study was to explore the reasons preschool children prefer consuming colorful and sweet beverages. Method: This study employed a quantitative design with a descriptive approach. The sample consisted of all preschool children enrolled at Bina Atmaja Kindergarten in Semarang, totaling 25 children. A total sampling technique was applied. Data were collected through questionnaires completed by the preschool respondents and analyzed using descriptive statistical analysis. Result: Respondents who purchased beverages because of their sweet taste totaled 21 children (83%). A total of 19 respondents (76%) were influenced by the low price, 14 respondents (56%) reported parental permission, and 12 respondents (48%) cited attractive colors as the reason for purchasing the drinks. Conclusion: Sweet taste was the most frequently reported reason preschool children consumed colorful and sweet beverages.
Co-Authors Anastasia Bella Widiyanta Andri Kenti Gayatina Andri Kenti Gayatina Apolonia Antonilda Ina Bertha Muwindhasari Budi, Agung Putra Setiya Christine Wibhowo, Christine Dewi, Fransiska Padma Endah Marlinda Gayatina, Andri K. Ismail Yahya Marlinda, Endah Meira Erawati Muhamad Nurul Faizin Nancy, Caecilia Natalia Ratna Yulianti Nur janah, Nur Probowatie Tjondronegoro Puspita, Angela Dyah Alfena Safitri, Brigitta Wamis Prawulan Setiadi, Obed Kris Tsiompah, Gregorius Vinsensius Kurnia Wahyuni, Nyoman Sri